The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

Les Mouettes d’Arvor Vintage Ville Bleue 2024 Sardines are a beautiful expression of traditional Breton cannery craft. Carefully selected sardines are hand-packed in olive oil, allowing their rich, naturally savoury flavour and tender texture to shine. The 2024 vintage tin is designed not only to be enjoyed now, but also to improve with time: as it rests, the fish becomes softer and more integrated with the oil, developing an even silkier character.

Made in Concarneau, Brittany, Les Mouettes d’Arvor has been producing quality tinned fish since 1959. Their vintage sardines celebrate a particular season’s catch, presented in an illustrated tin that is as collectible as it is delicious. Ville Bleue makes a lovely gift for anyone who appreciates good design, French food culture and the quiet pleasure of a truly excellent sardine.

Enjoy them simply and avoid draining the olive oil—it carries so much of the flavour.

Serving suggestions

• Serve at room temperature on buttered toasted sourdough with a squeeze of lemon.
• Lay over warm steamed potatoes with capers, parsley and a Dijon vinaigrette.
• Make a classic French-style sandwich with good bread, salted butter and sliced radish.
• Add to a salad of white beans, tomatoes, shallot and fresh herbs.
• Spoon onto crispbread with crème fraîche and cracked black pepper.
• For ageing, store the unopened tin in a cool, dark place and turn it over occasionally.

ABC+ Trout Fillets with Curry are a wonderfully original addition to the conservas cupboard: tender trout fillets gently infused with an aromatic curry sauce. The fish has a soft, rich texture and clean flavour, while the curry brings a warming blend of spice, savoury depth and a subtle touch of sweetness. It is flavourful without being overpowering, allowing the quality of the trout to remain front and centre.

This 120 g tin is an easy way to bring something a little different to lunch, a tapas spread or an impromptu supper. Ready to eat straight from the tin, it offers all the convenience of a premium preserve with a flavour profile that feels far more considered than everyday canned fish. The sauce is particularly good mopped up with bread, so make sure not to leave a drop behind.

ABC+ is known for creating thoughtful seafood conserves that are both practical and full of character. These curried trout fillets are an excellent choice for anyone who enjoys preserved fish but is looking beyond the usual olive oil, tomato or escabeche preparations.

Serving suggestions

• Serve at room temperature with toasted sourdough, a wedge of lemon and a little fresh cilantro or parsley.

• Spoon over warm basmati rice with cucumber, quick-pickled red onion and a dollop of Greek yogurt.

• Flake through a salad of baby potatoes, green beans, soft herbs and a mustardy vinaigrette.

• Add to a tapas board with olives, Marcona almonds, crackers and a sharp sheep’s milk cheese.

• Use as a filling for an open-faced sandwich with avocado, rocket and a squeeze of lemon.

• Toss gently through warm noodles with spring onion, lime and sesame seeds.

There is something irresistible about a good tin of sardines, from the promise inside to the artwork on the lid. This small hanging ornament plays with that familiar shape: little sardine faces peek from a metallic tin, giving an everyday object a mischievous personality. It is a subtle, charming detail that rewards a second look.

We picked it for Spanish Pig because it feels like a miniature tribute to conservas and to the pleasure of finding beauty in ordinary food rituals. Hang it on a kitchen cabinet, a hook by the pantry or a food lover's holiday tree. It also works beautifully tied to a gift bag containing a few carefully chosen tins, crackers and a bottle of olive oil. After the wrapping is gone, the recipient still has a keepsake to display.

Created by the English design company Shoeless Joe, this compact ornament brings a little humour to a room without overwhelming it. It suits a coastal kitchen, a collection of curious objects or a thoughtfully styled shelf. If you love the idea of tinned seafood as much as the taste, this is a small way to show it. It is a decorative piece rather than an edible product, and a lovely gift for the friend who always orders the sardines.

Sourced from Galicia, Spain, these premium cockles are carefully selected during the season when they reach their ideal flavor and texture. Each piece is carefully packed by hand to preserve its delicate appearance and natural quality. 

With their firm, tender and juicy texture and beautifully balanced briny flavor, these cockles offer a pure taste of the sea without unnecessary ingredients. The natural preparation lets the quality of the shellfish shine through, making them an exceptional choice for a sophisticated appetizer or gourmet seafood experience.

Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.

Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.

Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.

Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with a playful school of sardines
• Hand-sponged reactive glazes create unique blue tones
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Berberechos al Natural by Real Conservera Española represent one of the most precise and elegant expressions of Galician shellfish preservation. Harvested from the sandy beds of the Rías Gallegas, these cockles are carefully selected in the prized 30–35 count range, where size, tenderness, and intensity of flavour reach an ideal balance.

The process is entirely manual and deeply rooted in tradition. Each cockle is meticulously purged of sand, cleaned, and hand-packed before being covered in a crystal-clear natural broth made from its own cooking juices. This delicate liquor captures the essence of the Atlantic without interference, allowing the cockle’s natural sweetness and salinity to shine with remarkable clarity.

On the palate, they are exceptionally refined. Tender yet structured, with a gentle bite that gives way to a clean, briny depth and a subtle sweetness that lingers. There is a precision to the flavour that sets them apart, a purity that reflects both the quality of the raw material and the care taken at every stage of production.

Their reputation within the world of conservas is outstanding. Real Conservera Española’s berberechos are consistently ranked among the finest globally, frequently appearing in top international rankings judged by leading chefs and gastronomic experts.

Best served simply, perhaps with a touch of lemon and a chilled Albariño, they offer a direct, unfiltered expression of Galicia’s coastline.

A quietly beautiful apple jam made with care and restraint. Ermita focuses on purity of fruit, allowing the natural sweetness and gentle acidity of the apple to take centre stage rather than masking it with excess sugar.

Smooth, fragrant, and well balanced, this is a jam that feels at home on the breakfast table but truly comes into its own with cheese. It pairs beautifully with aged Manchego, blue cheeses, or washed-rind styles, where its freshness cuts through richness. It also works effortlessly with yogurt, pastries, or simply spread on warm toast.

Nothing artificial, nothing excessive. Just honest fruit flavour, thoughtfully made and incredibly versatile.

Net weight: 280g

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto .

Tío Uco 2023 from Alvar de Dios Hernández is a beautifully expressive red that brings the wild heart of Castilla y León straight to your glass. Made mostly from old-vine Tempranillo and a touch of Garnacha, grown organically in the high-altitude, sandy soils of El Pego in the comarca of Guareña, this wine is all about purity and place.

On the nose, expect vivid aromas of red cherry, raspberry, dried herbs, and crushed flowers. On the palate, it’s juicy and fresh, with fine tannins, a gentle earthiness, and a mineral backbone that reflects the granite and quartz in the soil. It’s medium-bodied and unoaked, allowing the fruit to shine with clarity and lift. The finish is long, clean, and quietly complex.

Alvar de Dios is part of a wave of winemakers redefining the wines of inland Spain—focusing on organic farming, low intervention, and forgotten old vineyards. Tío Uco is his most approachable bottling, but it’s far from simple. It captures a sense of place that’s honest, rustic, and full of energy.

Pair it with grilled vegetables, roast chicken, charcutería, or lentil stew—this is a food-friendly red with soul and structure. Serve slightly cool to bring out its liveliness.

Only a limited number of bottles are available in Ontario. A perfect intro to one of Spain’s most exciting young producers.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

Handmade artisanal ceramic oil dispenser of 475ml and 22cm in height with a cork and stainless steel stopper. Perfect for any kitchen, from rustic to modern, it has a large capacity and is ideal for serving oils and dressings in your home, bar, or restaurant. In addition to being a practical oil dispenser, its versatile design allows you to use it as a small vase or an original candle holder.

 Ideal as an Easter, Mother's Day, or Christmas gift. A unique detail for food lovers and perfect for those looking for an original and meaningful gift. - Dishwasher and microwave safe. - All products are handmade in Spain, so there may be slight color variations; this is what makes them unique. - The glazes are cadmium and lead-free, suitable for food consumption, environmentally friendly, and ensure an eco-friendly approach without chemicals.

Soft, deeply nutty and unmistakably Spanish, El Artesano’s Jijona turrón is a lovely expression of the traditional almond sweet. The 200g bar is presented in a wooden gift box, making it an appealing present as well as a welcome addition to the Christmas table.

Jijona is the soft style of turrón. Ground almonds give it a rich, yielding texture, quite different from the firm crunch of Alicante. The flavour is rounded and sweet, with the almond character taking centre stage. Serve a small piece and let it soften on the palate to appreciate its texture.

It is especially good with espresso or a cup of unsweetened tea, whose bitterness balances the sweetness. For a simple Spanish dessert board, arrange slices alongside crunchy Alicante turrón, dark chocolate and fresh citrus. The contrast between soft and crisp nougat makes the pairing particularly enjoyable.

Jijona turrón is also useful in the kitchen. Try crumbling a little over vanilla ice cream, folding small pieces into whipped cream, or scattering it over roasted pears just before serving. These are easy ways to introduce its almond flavour without preparing an elaborate dessert.

The wooden presentation box gives the bar a traditional, gift-worthy feel. Add it to a hamper for someone who loves Spain, or keep it for the moment when coffee needs a suitably delicious companion.

Net weight: 200g. Product of Spain. Contains almonds and egg; consult the pack for possible traces and full ingredients. Store in a cool, dry place and keep well wrapped after opening.

Gallegas de Nata are traditional cream biscuits from Galicia, presented in a decorative 250 g tin. Made with organic cream, wheat flour and cane sugar, they offer a crisp bite and a softly sweet dairy flavour. Their simple recipe lets the cream take centre stage, making them a lovely choice when you want something delicate alongside coffee or tea.

Organic cream accounts for 42% of the recipe. That generous proportion gives these biscuits their character, while a little salt rounds out the sweetness. There is no elaborate filling or chocolate coating to distract from the flavour: just a straightforward Galician biscuit inspired by a family recipe.

Open the tin for an afternoon coffee break, share a few after dinner, or serve them with a small bowl of fresh berries. They also make a charming accompaniment to vanilla ice cream or a spoonful of yogurt. For a quick dessert, crumble a biscuit over poached fruit to add a little crisp texture without much preparation.

The illustrated tin makes this an inviting gift for a host, a thoughtful addition to a Spanish food hamper, or a treat to keep in your own kitchen. Once the biscuits have been enjoyed, the container can be kept for storing small kitchen essentials.

Keep the biscuits in a cool, dry place away from strong odours. After opening, store them in an airtight container to help preserve their texture.

Size: 250 g tin.
Ingredients: Organic cream (42%), organic wheat flour, organic cane sugar and salt.
Allergens: Contains milk and wheat (gluten).

Sardines on toast are one of those simple pleasures we will always make time for. This hanging ornament turns the idea into a small, witty keepsake: two little fish rest across a slice of toast, ready to bring a smile to anyone who notices them. Its understated colours and sculptural shape make it charming without feeling overly precious.

At Spanish Pig, we are firm believers that good conservas deserve to be enjoyed, shared and talked about. This piece is a playful nod to that spirit. Hang it from a kitchen hook or cupboard handle, add it to a food themed holiday tree, or use it as the finishing touch on a gift wrapped selection of tinned seafood. It would be especially fun alongside a tin of sardines, a loaf of crusty bread and a bottle of excellent olive oil: everything needed to make the real thing at home.

Designed by the English homeware company Shoeless Joe, the ornament brings a little eccentricity to the spaces where we cook and gather. It is a thoughtful small gift for a sardine enthusiast, a keen home cook or the friend who appreciates an unexpected detail. Keep it on display after the holidays; good food is worth celebrating all year. Decorative only.

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.

Bring the beauty of the sea to your table with this stunning handcrafted serving platter, adorned with a vibrant shoal of blue mackerel. Inspired by the rich fishing traditions of the Mediterranean, its striking marine design makes it equally suited to serving food or displaying as a decorative centrepiece.

Each platter is individually crafted by skilled artisans at a small family-owned factory in Italy, where traditional ceramic-making techniques have been passed down through generations. The vivid fish motifs are brought to life through the careful hand application of sponges, brushstrokes, and reactive glazes, ensuring that no two pieces are exactly alike. These subtle variations are part of the charm, giving every platter its own unique character.

Made from high-quality earthenware clay, this piece combines beauty with durability. Its generous size makes it perfect for presenting seafood, tapas, charcuterie, cheeses, roasted vegetables, or sharing platters for family gatherings and entertaining. For lovers of Spanish cuisine, it provides a particularly fitting backdrop for conservas, grilled fish, octopus, or a beautifully arranged tapas spread.

Part of the celebrated Creatures collection from BlissHome, this platter captures the spirit of coastal living and artisanal craftsmanship. Whether used for entertaining or simply displayed in the kitchen or dining room, it brings a touch of Mediterranean charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with vivid blue mackerel motifs
• Finished with hand-applied sponging, brushwork, and reactive glazes
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

A classic Navarra tapa, done properly. Sweet, fire-roasted piquillo peppers are carefully filled with monkfish, a fish prized for its firm texture and delicate flavour, then finished in a smooth, well-balanced sauce.

The peppers bring natural sweetness and softness, while the monkfish adds substance without heaviness. Everything is in harmony, making this one of those dishes that feels both comforting and refined at the same time.

Best served gently warmed so the flavours fully open up. Enjoy on their own as a tapa, alongside plain paella rice, or lightly sautéed with garlic and olive oil for a simple but deeply satisfying plate. They also work beautifully as part of a larger spread, bringing colour, sweetness, and contrast to the table.

A regional favourite from Navarra that earns its place through balance, tradition, and quiet confidence.

250g

Spanish Pig x Nike® Heritage 86 Cap

A timeless classic meets modern Spanish flair with the Spanish Pig branded Nike® Heritage 86 Cap. Designed with the clean, minimalist silhouette that Nike® is known for, this cap blends everyday comfort with the unmistakable character of Spanish Pig. It’s more than just a cap—it’s a statement piece for those who appreciate great food, great style, and authentic craftsmanship.

Crafted from soft, durable cotton twill, the Heritage 86 features Nike’s signature unstructured crown for a relaxed fit that feels lived-in from the first wear. The curved bill offers both style and function, shading your eyes while keeping things effortlessly casual. An adjustable back strap with a metal buckle ensures a secure and customizable fit, making it suitable for all-day wear.

Front and centre sits the Spanish Pig logo, embroidered with precision to reflect the same attention to detail that goes into sourcing the finest Ibérico ham, cheeses, and conservas from Spain. It’s a way for fans of the brand to carry a piece of Spanish Pig with them—whether you’re browsing the market, heading to the tennis court, or simply out enjoying the sunshine.

Lightweight, breathable, and versatile, this cap pairs perfectly with jeans and a t-shirt, activewear, or even while you’re hosting a Spanish feast at home. The Nike® swoosh on the side completes the look with iconic athletic heritage, while the Spanish Pig touch makes it distinctly yours.

Elevate your everyday style with a cap that celebrates both performance and passion.

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

Lágrimas Ibéricas are one of Spain’s wonderful lesser-known butcher’s cuts. Their name translates as “tears”, describing the long, narrow pieces of Ibérico pork found between the ribs. Known in English as pork rib fingers, these richly marbled pieces have the remarkable depth of flavour that makes fresh Ibérico pork a favourite in Spanish kitchens.

Unlike ordinary lean pork, lágrimas contain fine seams of intramuscular fat that soften as they cook. The result is exceptionally succulent meat with delicious golden edges when prepared over a barbecue, plancha or in a cast-iron pan. A generously sized piece makes a beautiful main course, shared between diners or served as part of a Spanish grill.

Keep the preparation straightforward. Pat the meat dry, season with sea salt and black pepper, then sear to build colour. Continue cooking until the pork is safely cooked through, checking with a meat thermometer, and rest before slicing. Serve with good olive oil, rosemary and a little lemon, alongside patatas bravas, roasted piquillo peppers or pan con tomate.

Sold as ONE substantial raw, boneless Ibérico pork piece, approximately 500–550 g per pack. These are natural butcher’s cuts, so individual weights vary. The original supplier invoice gives an average of approximately 536 g per piece. Supplied frozen; thaw in the refrigerator and follow the individual pack label for net weight, storage and use-by information. PERISHABLE: urgent temperature-controlled shipping is required outside Toronto M postal codes. Product images are AI-generated illustrations and cooking suggestions, not photographs of the exact piece supplied.