El Artesano’s Alicante turrón is a classic Spanish sweet with a confident crunch. This 200g bar comes in a wooden gift box, giving an already special almond nougat a presentation that is particularly well suited to Christmas, host gifts and carefully chosen food hampers.

Alicante is the firm, crunchy style of turrón, distinguished by the texture of almonds held within a sweet nougat. It offers a satisfying contrast between the nuts and their lighter surrounding confection, with a flavour that makes a small piece feel wonderfully complete. It is quite different from soft Jijona turrón, and trying the two side by side is part of the fun.

Serve small pieces after lunch or dinner with espresso, black coffee or a little dessert wine. On a Spanish sweet board, pair it with soft turrón, dark chocolate and fresh clementines. The combination gives guests a choice of textures and flavours without turning dessert into a complicated undertaking.

The wooden box makes this a thoughtful present for someone who enjoys traditional foods or has fond memories of Spain. It can also provide the finishing touch in a hamper built around savoury tapas and a few well-chosen sweets.

Take your time with the firm texture and break or cut manageable pieces for serving. A little goes a long way, especially at the end of a generous meal.

Net weight: 200g. Made in Spain. Contains almonds and egg; check the pack for other possible traces. Store in a cool, dry place and protect from heat.

Thirty small squares, six different moods, and a very good reason to put the coffee on. Pancracio’s Napolitanas gift box brings together an assortment of miniature chocolate bars in a neatly presented 210g selection, making it easy to explore the Spanish chocolatier’s range without choosing just one flavour.

The assortment moves between milk and dark chocolate, with combinations including raspberry and roses, cocoa nibs with fleur de sel, almonds with orange, and caramelised nuts, alongside more intense cocoa selections. There is a pleasing contrast between creamy sweetness, fruit, roasted flavours and the deeper character of dark chocolate. Each little carré offers a different reason to linger.

Bring the box to the table after dinner and let everyone choose their own favourite. For a relaxed tasting, begin with the milk chocolates before moving towards the darker varieties, taking a sip of water between flavours. An espresso, black tea or a small glass of dessert wine makes a lovely accompaniment.

This is also a thoughtful gift for a host, a chocolate enthusiast or someone who appreciates a little variety. The compact squares are particularly useful when you want a small finishing touch after a generous Spanish meal, rather than another full dessert.

Serve at room temperature so the chocolate’s texture and aromas can open up. Store somewhere cool and dry, away from direct sunlight and strong kitchen smells.

Includes 30 mini chocolate bars. Net weight: 210g. Contains milk, soy and nuts; consult the pack for the complete ingredient and allergen information.

Triana Almond-Stuffed Manzanilla Olives pair two much-loved Spanish appetisers in one bite. Manzanilla olives grown in Arahal, Andalucía, are filled by hand with a whole almond, bringing together the savoury character of the olive and the satisfying crunch of the nut. It is a simple combination that earns its place on a tapas table, an aperitivo tray or a carefully assembled cheese board.

The almond centre makes these an appealing choice when you want to offer something a little different from a bowl of plain olives. Each bite brings a contrast of textures, and the 280ml jar is a convenient addition to your pantry for those moments when friends stop by or dinner needs an easy opening course. They also make a thoughtful addition to a Spanish gourmet gift basket.

Serving suggestions

Serve a drained portion in a small dish with aged Manchego, sliced chorizo and crusty bread. Add some roasted piquillo peppers and a tin of your favourite conservas for a generous tapas spread with very little preparation. The almond filling means there is already a nutty element on the board, making it easy to balance the rest with fresh vegetables, cheese and bread.

For a light lunch, slice a few olives into a tomato salad with finely sliced onion and parsley. They are also lovely alongside roasted peppers, grilled courgettes or a simple potato salad. Use them as an appetiser on cocktail picks, or add one to a small skewer with a piece of cheese for an easy party bite. Let the olive and almond remain the focus rather than covering them with a heavy dressing.

Wine pairing

A chilled Fino sherry offers a classic savoury pairing, while a dry Cava provides a refreshing contrast to the almond. For a still white wine, try a lively Verdejo alongside your tapas selection.

Jar size: 280ml. Origin: Spain. Allergen: almonds.

Triana Whole Manzanilla Olives bring a classic taste of Andalucía to your table. Grown in Arahal, in the province of Seville, these Spanish table olives are presented whole, with their stones intact. Their firm bite makes them a lovely starting point for an aperitivo, a relaxed tapas evening or a simple lunch built around good bread, cheese and a few favourite preserves.

Manzanilla is one of Spain’s best-known table olive varieties, and this jar keeps the focus on the olive itself. It is an inviting choice for anyone who enjoys the traditional pleasure of slowly snacking on whole olives while drinks are poured and the rest of the meal comes together. The 370ml jar is easy to add to a pantry selection or include in a Spanish food gift.

Serving suggestions

Drain a portion into a small bowl and serve alongside Manchego, slices of jamón and toasted almonds. Add piquillo peppers or a few pieces of crusty bread for a colourful, effortless spread. For a more substantial lunch, pit the olives and fold them into a tomato and white bean salad with parsley, red onion and a little extra virgin olive oil.

These olives can also bring a savoury accent to warm dishes. Remove the stones before scattering them over baked fish, stirring them through roasted vegetables or adding them to a chicken casserole near the end of cooking. Start with a small amount, taste your dish and adjust any additional salt accordingly. For entertaining, offer them in their own bowl so guests can appreciate the whole olive, with a separate dish for the stones.

Wine pairing

Serve with a chilled Fino or Manzanilla sherry for a classic Spanish aperitivo. A crisp Verdejo or dry Cava also makes a refreshing companion to the olives and a mixed tapas board.

Jar size: 370ml. Origin: Spain. Contains olive stones.

Portuguese sardines, traditionally steamed and hand-packed in organic extra virgin olive oil. This special Sardinha tin pairs MSC-certified sustainable seafood with beautifully simple ingredients, letting the natural richness of the fish shine.

Tender, meaty and full of flavour, these sardines make an effortless lunch or a delicious addition to a conservas spread. Serve on toasted sourdough with a squeeze of lemon, or alongside ripe tomatoes, olives and pickled vegetables. Use a little of the oil from the tin to dress the bread or salad.

• MSC-certified sardines
• Packed in organic extra virgin olive oil
• Produced in Portugal
• Net weight: 120g
• Contains fish

Made in Galicia, Spain, La Curiosa is known for premium Spanish conservas that combine traditional seafood with creative, modern flavours. The small sardines are tender and delicate, preserved in olive oil, while the pâté delivers a smooth texture and deep seafood flavour.

This gourmet Spanish food gift box is perfect for aperitivo, tapas nights, entertaining or gifting to any seafood lover.

Includes:

• Small sardines in truffled olive oil
• Velvet crab pâté
• La Curiosa gift box

Product of Galicia, Spain

Serve with toasted bread, crackers, olives, potato chips or alongside your favourite Spanish tapas and conservas.

Perfect for: seafood lovers, Spanish food gifts, gourmet gift baskets, tapas nights and aperitivo.

Rosara's Bonito del Norte is a classic Spanish conserva on a generous scale. The producer selects fresh white tuna from the Cantabrian Sea and packs hand cut loins in olive oil. These are natural pieces of fish, with a tender, juicy texture and the clean, mild flavour that makes bonito del norte so versatile. The large 445 ml glass jar lets the loins take centre stage and gives you enough to build an entire meal around the fish.

Serve the bonito at room temperature and lift it carefully from the jar to keep the pieces intact. Arrange it over sliced tomato with piquillo peppers, green olives and a spoonful of its own oil. It also makes a memorable ensaladilla rusa, a composed salad with white beans and red onion, or generous tapas on toasted bread. A squeeze of lemon or a little Sherry vinegar will brighten the plate; start lightly, as the fish is delicious with very little added.

Serving & pairing

Open an Albariño, a dry Txakoli or a crisp Verdejo for a maritime pairing. The wine's acidity cuts through the olive oil while letting the delicate bonito remain the focus. A chilled dry fino Sherry also works beautifully if this is part of a tapas spread with olives and salted almonds. Pair with Rosara piquillo peppers for a particularly Spanish plate.

Product details

The producer lists bonito del norte, olive oil and salt. Contains fish and is listed as gluten free. Jar capacity is 445 ml, net weight 400 g and drained weight 260 g. Refrigerate any remaining fish under its oil after opening and follow the jar's storage directions.

White asparagus is a quiet luxury of Navarra, and Rosara gives this classic the attention it deserves. The spears are made from fresh asparagus, carefully peeled and preserved while tender. Their pale colour, delicate sweetness and silky texture need very little embellishment. This is the 8 to 12 spear selection in a 580 ml jar, a distinct format from the smaller oval can already in the collection. Bring it to the table when you want a vegetable course that feels both effortless and special.

Drain the spears gently and let them come to room temperature before serving. Lay them in one layer on a platter, with a light vinaigrette of extra virgin olive oil and Sherry vinegar, or a little high quality mayonnaise on the side. Finely chopped egg, chives and a few capers add contrast without disguising their flavour. For a traditional Spanish starter, pair them with jamón and crusty bread; for dinner, place them beside grilled white fish or a roast chicken.

Serving & pairing

A fresh Verdejo or a dry Navarra rosé gives this delicate dish a graceful partner. Keep the dressing light and the wine crisp so the sweetness of the asparagus stays in focus. The 580 ml jar is particularly useful when several guests are sharing tapas or when asparagus is the centre of a composed salad.

Product details

Rosara lists asparagus, water, sugar, salt, citric acid and ascorbic acid as ingredients. The producer identifies this Navarra asparagus as a regional designation product and gluten free. Net weight is 530 g, with 325 g drained. Consult the jar for full label details and refrigerate leftovers after opening.

Our handcrafted ceramic salad bowl is made in Spain using traditional techniques that celebrate the beauty of simple, functional design. With a capacity of 1.5 litres and a diameter of 21 cm, it is perfectly sized for serving fresh salads, soups, pasta, fruit, side dishes and everyday family meals.

Its generous shape also makes it useful while cooking. Use it for preparing cake or pastry mixtures, bread dough, whipped cream or other recipes that call for a little extra room. From a casual lunch to a celebratory dinner, this is a versatile piece of tableware designed to be used and enjoyed every day.

Each bowl is unique. Subtle variations in colour, texture and glaze are the natural result of its artisanal production and reflect the hand of the maker. These small differences give every piece its own character and make it something far more special than mass-produced dinnerware.

Made with local materials and finished with lead- and cadmium-free glazes suitable for food use, it is a durable and more sustainable alternative to disposable or short-lived kitchenware. It is also dishwasher and microwave safe, making it as practical as it is beautiful.

With its timeless style, the bowl works equally well on a modern, minimalist table or alongside more traditional ceramics, linen and vintage tableware. It is a lovely addition to your own kitchen and a thoughtful gift for anyone who enjoys cooking, entertaining and gathering people around the table.

 Capacity: 1.5 litres. Diameter: 21 cm. Handmade in Spain. Dishwasher and microwave safe. Lead- and cadmium-free food-safe glaze.

Each piece is individually made, so slight variations are part of its charm and authenticity.

Add a natural Mediterranean touch to your kitchen or dining table with this striking green and white ceramic olive oil dispenser. Its organic, hand-painted style pattern and softly rounded shape give it a distinctive character, while the practical pouring spout makes serving simple and precise.

Ideal for olive oil, vinegar or other sauces, this dispenser helps keep pouring controlled and your table free from unnecessary spills. The rich green and warm white colour combination works beautifully alongside rustic ceramics, wooden serving boards and fresh Spanish ingredients.

Use it when dressing salads, finishing grilled vegetables, drizzling olive oil over seafood or serving oil alongside fresh bread for dipping. Its decorative appearance also makes it attractive enough to leave on the table between meals, rather than storing it away in a cupboard.

Whether used every day or brought out for entertaining, this dispenser combines practical function with eye-catching design. It would make a thoughtful gift for cooks, food lovers and anyone who enjoys creating a beautiful dining setting.

Pair it with quality extra virgin olive oil and other Mediterranean tableware for a relaxed, stylish presentation inspired by the colours and character of southern Europe.

Material: White Porcelain w/ clear gloss interior Size: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz Care: Dishwasher safe, non-toxic, 100% food safe. If you microwave please use caution as porcelain can get very hot. Note: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥: White Porcelain w/ clear gloss interior 𝐒𝐢𝐳𝐞: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz 𝐂𝐚𝐫𝐞: Dishwasher safe, non-toxic, 100% food safe. If you microwave, please use caution as porcelain can get very hot. 𝐍𝐨𝐭𝐞: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

Bring a splash of Mediterranean character to your table with this stunning Octopus Salad Bowl, expertly handcrafted in Italy by artisans whose ceramic-making skills have been passed down through generations. Combining traditional craftsmanship with playful coastal design, this eye-catching bowl is both functional and decorative.

The vibrant octopus motif is individually applied by hand using a distinctive sponging technique, creating subtle variations that make every piece unique. His curling tentacles reach up and over the rim of the bowl, giving each creation its own personality and charm. Finished in striking marine-inspired colours, this bowl is a celebration of the sea and the culinary traditions it inspires.

Generously sized, it is perfect for serving fresh salads, seafood dishes, pasta, paella accompaniments, roasted vegetables, or family-style sharing plates. It also makes a beautiful centrepiece for entertaining, particularly when paired with Mediterranean and Spanish-inspired dishes such as grilled octopus, conservas, or mixed tapas spreads.

Crafted from high-quality earthenware, the bowl is designed to be both durable and beautiful. As part of the popular Creatures collection from BlissHome, it can be mixed and matched with other marine-themed pieces to create a striking coastal table setting.

Whether purchased as a gift for a food lover or as a special addition to your own home, this handcrafted bowl captures the relaxed spirit of seaside dining and artisanal craftsmanship.

Features

• Handcrafted in Italy by skilled artisans
• Unique hand-applied octopus design
• Made from durable, high-quality earthenware
• Ideal for salads, seafood dishes, pasta, and sharing plates
• Oven safe
• Dimensions: 30cm diameter x 30cm width x 9cm height
• Hand wash recommended

Due to the handmade nature of each piece, slight variations in colour, pattern, and design are to be expected, making every bowl one of a kind.

Bring a piece of Galicia to your table with our Typical Galician Pine Wood Plate in the very small 14 cm size. These traditional plates are a staple in northern Spain, especially in the iconic dish pulpo a la gallega, where tender octopus is served on warm pine to enhance its aroma and texture. Crafted from natural pine wood and finished to highlight the grain, each plate carries the rustic charm of Spanish taverns and pulperías.

Lightweight yet sturdy, this plate is perfect for sharing tapas at home. Use it for sliced chorizo, jamón, cheeses, olives or anchovies, or recreate authentic Galician octopus exactly as it is served across Spain. The shallow format and gentle curvature help juices stay contained, making it both practical and beautiful on any table.

Because pine is naturally porous, these plates are best used for dry or lightly sauced dishes. A quick hand wash and thorough air dry keep them looking their best. Over time, the wood develops character from the dishes you serve, giving it the lived in patina that defines true Spanish hospitality.

A simple plate with a long tradition, ready to bring an authentic Spanish touch to your home through Spanish Pig.

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

With gorgeous, bold stoneware as a functional centerpiece, every meal becomes a multi-sensory experience. Whether used for water or wine or to display flowers in the home, our ethnic-contemporary designs combine the purity of form with individual artistry to create a visual feast for the eyes.

 Dimensions: ø 7 cm / ø 2.8" 24.5 cm h / 9.7" h 190 cl / 64 oz

1,1 kg | 2,42 lbs

Specifications: Food safe Microwave and dishwasher safe Handmade Material: Enameled stoneware Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms. Disclaimer: Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired.

Please note that these are the mark of true craftsmanship. Use & Care for utensiles marks: www.gharyan.ca

Details

• Made in Tunisia • Weight: 1.09 kg (2.4 lb) • Dimensions: 15.2 x 15.2 x 24.6 cm (6 x 6 x 9.7 in) • GTIN: 645637833760

La Catedral’s Squid Ink Paella Kit brings the drama of Spanish arroz negro to your own kitchen. Packed with rice, squid in ink, ink sachets and alioli, it includes a paella pan and is presented as a meal for four. The deep black rice makes an impressive centrepiece for a relaxed lunch or dinner.

The appeal is more than visual. Squid ink lends the rice a savoury marine character, while the squid provides tender bites throughout. Alioli adds a creamy, garlicky contrast when served alongside the finished dish. It is a wonderfully satisfying way to explore a distinctive corner of Spanish rice cooking.

The 828g kit contains 500g of rice, two 115g tins of squid in ink sauce, 90g of alioli and two 4g ink sachets. Follow the cooking instructions supplied with the pack for the required liquid, seasoning and timings. The included pan helps turn preparation into part of the occasion.

Keep the accompaniments simple: a green salad, lemon wedges and a few olives are enough to make the meal feel complete. A chilled Spanish white wine is a natural partner, while sparkling water with citrus works beautifully too.

This is an appealing gift for a keen home cook, a seafood enthusiast or someone who would enjoy bringing friends together around a Spanish meal. It also makes an excellent pantry plan for a weekend worth slowing down for.

Net food weight: 828g. Four servings. Product of Spain. Contains molluscs; check each component’s label for full ingredients, allergens and storage instructions.

El Artesano’s Alicante Turrón Torta brings the familiar pleasure of crunchy almond nougat to a thin, round format. This 200g Spanish sweet is designed for breaking into pieces and sharing, making it a natural centrepiece for an after-dinner selection or a festive coffee table.

The torta has the characteristic almond-and-honey flavour associated with Alicante turrón, with a crisp texture and a delicate wafer surface. Its flatter shape gives each piece a different feel from a thick bar, while keeping the same satisfying combination of nuts and sweetness.

Serve it simply with black coffee, espresso or tea. For a Spanish dessert board, add soft Jijona turrón, dark chocolate and a bowl of clementines. Guests can move between textures and choose a small piece of whatever takes their fancy, which is often the nicest way to end a long meal.

It also makes an appealing addition to a gift hamper. The round format stands out among jars, tins and chocolate bars, and introduces a traditional Spanish treat that is easy to share. Christmas is its natural season, but there is no reason to reserve a good almond sweet for December.

Break the torta into manageable pieces before serving, keeping any remaining portions tightly wrapped to preserve their texture. A few fragments can also add a crisp finishing touch to ice cream or a creamy dessert.

Net weight: 200g. Product of Spain. Contains almonds and egg. May contain other nuts, peanuts and sesame. Store in a cool, dry place, protected from sunlight and heat.

Dark chocolate and Seville orange make a wonderfully familiar partnership, and Lady Joseph gives them a crisp, biscuit-sized home. These Spanish cookies bring the richness of chocolate together with a bright citrus note, creating a small treat that feels equally at ease beside a morning coffee or on an after-dinner plate.

The appeal is in the contrast. Chocolate lends depth and a gently bitter edge, while orange adds fragrance and a lively finish. The crisp cookie provides the satisfying bite that makes you reach for the next one. It is an easy flavour combination to love, with enough character to keep things interesting.

Serve a few alongside an espresso, a café con leche or a pot of black tea. For a simple dessert, arrange them with fresh orange segments and a spoonful of vanilla ice cream. They also work beautifully crumbled over yoghurt, where the citrus and chocolate add a little occasion to an everyday bowl.

The 130g box is a useful addition to a Spanish food hamper and an appealing small gift on its own. Pair it with another biscuit variety for a tea-time selection, or add a chocolate bar for a thoroughly indulgent present.

Lady Joseph’s distinctive packaging makes these cookies easy to give, although keeping a box in your own cupboard is an equally sensible plan. Some gifts are best addressed to yourself.

Net weight: 130g. Store in a cool, dry place and reseal after opening. Contains wheat; check the packaging for full ingredients and allergen information.

A distinctive Galician delicacy with an intense taste of the sea. Real Conservera Española carefully extracts, cleans and hand-packs sea urchin roe from Galicia's estuaries, preserving its delicate texture and rich marine flavour.

Serve on warm toast, stir gently through pasta, or add to softly scrambled eggs for an indulgent finishing touch. Pair with a chilled glass of Albariño.

Made in Spain.

Good taste deserves a good bag. Our Spanish Pig Tote Bag is a handy companion for market mornings, visits to the shop and everyday errands, bringing a little Spanish Pig personality wherever you go.

Featuring our own branded design, this reusable tote is perfect for carrying your favourite Spanish treats—from tins of conservas and a wedge of Manchego to a few essentials for your next tapas night. Keep it by the door for your next shopping trip, or fold it away ready for an unexpected find.

It also makes a lovely little gift for the Spanish food lover in your life. Fill it with a selection of favourites from the shop for a present with plenty of flavour, and a bag they can enjoy long after the last bite.

Sold individually. Food and other products are not included.

Rosara's eggplant hummus begins with roasted eggplant, allowing its natural sweetness and gentle smoky character to lead. A little tahini, lemon juice, Arbequina extra virgin olive oil and seasoning round out the flavour without crowding it. The result is a silky, savoury spread with a bright finish and a texture made for scooping, spreading and sharing. It has the warmth of a dish prepared for the table, tucked into a convenient 125 ml jar.

Serve it cool or at room temperature with warm pita, crisp breadsticks or toasted sourdough. Add carrot and cucumber batons, charred courgette or grilled peppers for colour and crunch. To dress it up for guests, spoon the hummus into a shallow bowl, make a little well in the centre and finish with olive oil, chopped parsley and a dusting of sweet paprika. It can also become the base of a sandwich with roasted vegetables or a small mezze style plate with olives and almonds.

Serving & pairing

Try it beside a cold glass of Albariño or a lightly chilled Spanish rosé. Their freshness brings out the lemon and balances the roasted eggplant. For a non alcoholic pairing, sparkling water with lemon and a sprig of mint keeps the same bright, appetising mood. A small jar makes an easy addition to a larger tapas spread without requiring any cooking.

Product details

The producer's recipe contains 91% eggplant and 3% tahini, plus lemon, Arbequina oil, salt and spices. It contains sesame and is listed as gluten free. Net weight is 100 g. Check the label for complete ingredients and refrigerate the jar after opening.

Rosara's piquillo pepper mousse makes the character of a Spanish pepper feel exceptionally refined. The peppers are roasted over beech wood and peeled without water, preserving their sweet, rounded flavour and the suggestion of smoke from the fire. Blended with egg and cream, they become a soft, airy spread that is rich enough to anchor a canapé yet gentle enough to accompany delicate ingredients. The first impression is sweet piquillo; the finish is savoury, creamy and inviting.

Open this 125 ml jar for a tapas board and spread a little mousse onto warm toasted bread. Top with a thin ribbon of jamón, a flake of good tuna or a few chives. It is equally lovely spooned next to tortilla española, folded into a sandwich with Manchego, or served in a small dish alongside roasted vegetables. For a quick starter, fill crisp pastry cups with mousse and finish with a little olive oil and a tiny pinch of smoked paprika.

Serving & pairing

The mellow sweetness gives you room to play with a glass of chilled Garnacha rosé or a fresh, unoaked white from Spain. A dry fino Sherry makes another appetising aperitivo pairing with salty cured meats and the pepper's roasted notes. Let the mousse come close to room temperature before serving to appreciate its texture and aroma.

Product details

Rosara makes this mousse with piquillo pepper, pasteurised egg, cream, milk, sugar and salt. It contains egg and milk, including lactose; the producer lists it as gluten free. The jar holds 125 ml, with a stated net weight of 100 g. Consult the label for the complete details.