Los Peperetes Octopus in Olive Oil

Spanish Pig

Regular price $53.99 Sale

120 g | Can

Description: Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!


  • The Galician octopus is renowned worldwide

  • Carefully boiled to enhance its fine texture and flavour

  • Tender and well cut, with a delicious flavour

  • Accompanied by an exquisite olive oil

  • Origin: Galicia, Spain

  • Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.