Los Peperetes Octopus in Paprika Sauce
120 g | Can
Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!
The Galician octopus is renowned worldwide
Carefully boiled to enhance its fine texture and flavour
Tender and well cut, with a delicious flavour
Made using a traditional method passed down by Galician ancestors
Origin: Galicia, Spain
Certification: Galician Fish Market
Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.