Los Peperetes Octopus in Paprika Sauce

Spanish Pig

Regular price $37.00 Sale

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!


  • The Galician octopus is renowned worldwide

  • Carefully boiled to enhance its fine texture and flavour

  • Tender and well cut, with a delicious flavour

  • Made using a traditional method passed down by Galician ancestors

  • Origin: Galicia, Spain

  • Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.