Los Peperetes Small Sardines in Olive Oil
120 g | Can
Description: Small sardines (Sardina pilchardus) in olive oil, caught in the wild and picked, cooked and packed by hand.
- Classic, highly versatile product considered to be one of the most natural and healthiest foods
- Rich in protein, omega-3, calcium and iron
- Origin: Spain / Atlantic Ocean
- Certification: Galician Fish Market
Ingredients: Sardines (fish), olive oil, salt. May contain traces of shellfish and molluscs.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.
Los Peperetes. A deeply anchored family tradition.