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Los Peperetes Small Sardines in Olive Oil

Spanish Pig

Regular price $19.99 Sale

120 g | Can

Description: Small sardines (Sardina pilchardus) in olive oil, caught in the wild and picked, cooked and packed by hand.


  • Classic, highly versatile product considered to be one of the most natural and healthiest foods
  • Rich in protein, omega-3, calcium and iron
  • Origin: Spain / Atlantic Ocean
  • Certification: Galician Fish Market

Ingredients: Sardines (fish), olive oil, salt. May contain traces of shellfish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.