La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.
Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.
Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil
Ingredients:
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1 can La Curiosa Tuna Belly
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2 slices rustic bread, toasted
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2-3 roasted piquillo peppers
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Extra virgin olive oil
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Sea salt & black pepper
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Optional: parsley or chive garnish
Instructions:
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Drizzle toasted bread with olive oil.
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Gently lay tuna belly pieces on top.
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Add strips of piquillo pepper.
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Season lightly with salt and pepper.
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Finish with a drizzle of olive oil and fresh herbs.
Serve warm or at room temperature with a glass of Spanish white wine.
