Siset Vermut is a vibrant, artisan vermouth that embodies the Mediterranean spirit of Catalonia — sunny, aromatic, and full of character. Produced by the Mascaró family, a revered name in Spanish winemaking and distillation since 1946, Siset Vermut is crafted using a base of high-quality white wine infused with a secret blend of botanicals, roots, and spices. Among them, wormwood, gentian, orange peel, and Mediterranean herbs create an exquisite balance of bitterness, sweetness, and aromatic complexity.

In the glass, Siset Vermut reveals a warm amber hue and an inviting bouquet of citrus peel, vanilla, clove, and wild herbs. The palate is silky and layered — initially sweet with notes of caramel and dried fruit, giving way to a pleasantly bitter and herbaceous finish. It’s refreshing, perfectly balanced, and designed to awaken the appetite.

Siset Vermut takes its name from “Siset,” a Catalan nickname that evokes familiarity and friendliness — much like the vermouth itself, traditionally shared among friends on sunny terraces before lunch or dinner. Best served chilled over ice with an orange slice or a green olive, it’s equally delicious as a base for cocktails like the Negroni or Manhattan.

Every bottle reflects Mascaró’s dedication to tradition and authenticity, using natural ingredients and small-batch production methods to preserve the integrity of flavour. Siset Vermut is more than a drink — it’s a celebration of slow living, Spanish craftsmanship, and the timeless ritual of the aperitivo.

La Curiosa Tuna Paté with Honey and Mustard is a sophisticated twist on a Spanish classic. Crafted in Galicia using premium Atlantic tuna, this silky paté combines the richness of the sea with the warmth of sweet honey and the gentle tang of mustard for a flavour that’s both bold and balanced. The result is a perfectly smooth, luxurious spread that captures the essence of modern Spanish conservas — inventive yet rooted in tradition.

Spread it on toasted bread or crackers for an instant tapas experience, pair it with Manchego cheese for contrast, or use it as a gourmet base for canapés. Its sweet-savory profile makes it incredibly versatile, working just as well with charcutería boards as with fresh crudités or sandwiches.

Every tin is produced by La Curiosa, a boutique Galician conservera known for its meticulous small-batch approach and dedication to sustainable sourcing. They select only line-caught tuna and prepare each paté by hand to preserve texture and freshness. Beautifully packaged and irresistibly flavorful, La Curiosa Tuna Paté with Honey and Mustard turns any occasion — from a casual aperitif to an elegant dinner — into a taste of the Spanish coast.

The Redondo Iglesias Shoulder Grain + Grass Fed Bone-In 50% Ibérico represents the best of traditional Spanish craftsmanship combined with sustainable modern farming. Made from free-range pigs that are 50% Ibérico breed, these animals are raised on a mixed diet of natural grains and wild grasses, giving the meat a balanced and authentic flavour profile that bridges delicacy with depth.

Cured slowly and naturally in the mountain air of Salamanca, each shoulder (paleta) develops its signature aroma and marbled texture through time, patience, and skill. The result is a ham that offers a beautiful contrast between lean, savoury meat and silky, nut-infused fat. The bone-in format preserves maximum flavour and allows for traditional hand-carving, releasing the subtle sweetness and long finish that only natural curing can achieve.

On the palate, it delivers gentle intensity—a savoury richness with notes of toasted nuts, cured butter, and a whisper of wild herbs. The texture is tender yet structured, melting gradually to reveal layers of umami.

Perfect for those who appreciate authentic Spanish ham without going into the full Bellota category, this paleta embodies exceptional value and quality. Serve finely sliced at room temperature alongside a crisp Albariño, Fino sherry, or even a chilled Cava to highlight its balance and aroma. Whether as part of a charcutería board or served simply on its own, the Redondo Iglesias 50% Ibérico shoulder captures the essence of Spain’s artisanal curing tradition—refined, honest, and deeply satisfying.

La Pastora Extra Virgin Olive Oil with Smoked Paprika is a beautiful fusion of two of Spain’s most iconic flavours, creating an oil that is as versatile as it is unforgettable. Crafted from the finest extra virgin olive oil and infused with La Pastora’s renowned smoked paprika, it delivers a balance of fruitiness, warmth, and gentle smokiness that instantly elevates any dish. The paprika, naturally smoked over oak wood, imparts a deep red hue and a rich aroma that perfectly complements the olive oil’s smooth texture and subtle peppery notes.

This oil is ideal for drizzling over grilled vegetables, roasted potatoes, or freshly baked bread, offering a burst of Spanish flavour in every drop. It also shines as a finishing oil for seafood, meats, and rice dishes like paella, adding both colour and complexity. A few drops can transform a simple fried egg or potato tortilla into something extraordinary.

Chefs and home cooks alike appreciate its versatility in dressings, marinades, and sauces. Blend it with vinegar for a smoky vinaigrette or use it to season hummus and dips for a unique twist.

Presented in a beautifully designed bottle that reflects La Pastora’s dedication to quality and tradition, this infused olive oil brings the heart of Spain to your kitchen. La Pastora Extra Virgin Olive Oil with Smoked Paprika is more than a condiment; it is a culinary experience that combines the best of Spanish craftsmanship, heritage, and flavour in one elegant bottle.

La Pastora Saffron is one of Spain’s most treasured culinary ingredients, celebrated for its vibrant colour, intoxicating aroma, and distinctive flavour. Hand-harvested from the delicate stigmas of the Crocus sativus flower, this saffron represents the pinnacle of Spanish craftsmanship and agricultural tradition. Each flower blooms for only a few days each autumn, and every strand is meticulously picked by hand before being gently dried to preserve its deep crimson hue and unmistakable fragrance.

La Pastora’s saffron is sourced from Spain’s most prestigious growing regions, where the perfect balance of soil, sunlight, and climate produces saffron of exceptional purity and potency. Just a few threads are enough to infuse dishes with a golden hue and a complex flavour that is both floral and slightly earthy. It is the essential ingredient in Spain’s national dish, paella, giving the rice its characteristic colour and aroma, but it also enhances a wide range of recipes from creamy risottos to bouillabaisse, roasted chicken, or even desserts like saffron-infused custards.

This premium saffron can be steeped in warm water or broth to release its full essence before adding it to your recipe. The 1g or 2g jars offered by La Pastora ensure freshness and quality in every use. With its delicate yet powerful nature, La Pastora Saffron embodies the heart of Spanish gastronomy, turning everyday cooking into something truly special. It is a small luxury that transforms ordinary meals into aromatic works of art.

La Pastora Smoked Paprika Almonds are a sophisticated Spanish snack that captures the essence of Mediterranean flavour in every bite. Grown and roasted in Spain, these premium almonds are delicately coated in La Pastora’s famous smoked paprika, a spice made from sun-ripened peppers naturally smoked over oak wood. The result is a perfect harmony of crunch, warmth, and subtle sweetness balanced by the deep, smoky aroma that defines authentic Spanish cooking.

Each almond is lightly roasted to achieve a golden crispness before being dusted with this vibrant red seasoning. The smoky paprika infuses the almonds with rich, savory complexity while allowing their natural nuttiness to shine through. They are irresistible on their own but also shine as a gourmet addition to cheese boards, tapas spreads, or cocktail hour. Pair them with a glass of dry sherry, cava, or red Rioja to elevate any gathering with an unmistakably Spanish touch.

These almonds also make a flavourful topping for salads or roasted vegetables and add a sophisticated twist to couscous, rice, or grain bowls. Presented in a stylish 75g tin, they are ideal for gifting or keeping on hand for spontaneous entertaining. With La Pastora Smoked Paprika Almonds, you taste the artistry of Spanish tradition brought to life in a modern gourmet snack that delivers elegance, depth, and unforgettable flavour.

Only Available in Toronto

Zárate Albariño Tras da Viña 2022 is one of those rare wines that captures the very essence of Galicia’s Atlantic soul. Produced by Eulogio Pomares, one of the most respected winemakers in Rías Baixas, this Albariño comes from a single, steeply sloped vineyard of old vines planted in 1970. The name Tras da Viña means “behind the vineyard,” a poetic nod to the parcel’s tucked-away position in the Val do Salnés subregion — widely considered the cradle of Albariño.

The 2022 vintage is a stunning expression of purity and precision. Fermented with native yeasts and aged on the lees for 12 months in stainless steel, it balances saline minerality with lush citrus and stone fruit notes. Expect aromas of lemon zest, green apple, and white peach intertwined with a whisper of sea spray and flinty depth. On the palate, it’s textured yet taut, showing tension and elegance — a true reflection of its granite soils and oceanic influence.

This is not just another crisp white from Galicia; Tras da Viña is Albariño elevated to fine-wine status. It’s a wine of character and place, combining freshness with complexity and the kind of length that lingers like a memory of coastal winds. Perfect with seafood, shellfish, or simply on its own, Zárate Albariño Tras da Viña 2022 embodies the refinement of Rías Baixas and stands as one of Spain’s benchmark whites — now proudly available at Spanish Pig.

“The 2022 Tras da Viña has a golden color and a more exotic nose compared with the 2023s I tasted next to it. It's a wine that is bottled one year later. It has 13.5% alcohol and is intense, with pungent flavors and a dry mouthfeel with the granularity of the granite soils. I think the 2022s are going to evolve a little faster. There are some 6,200 bottles and 150 magnums. It was bottled in June 2024. Drink 2024-2029.” - 95 points, Luis Gutiérrez, Wine Advocate

Sykos Noir Chocolate Figs are a luxurious delicacy from Spain, where the tradition of pairing figs with chocolate has been cherished for generations. Rooted in Mediterranean simplicity, this treat combines two of Spain’s most iconic ingredients — sun-dried figs and rich dark chocolate — to create a harmonious balance of sweetness and depth.

Each fig is carefully selected from the fertile orchards of southern Spain, where the warm climate and abundant sunshine produce fruit of exceptional quality. Once dried to concentrate their natural sugars and soft texture, the figs are hand-dipped in smooth dark chocolate, creating a luscious contrast between the tender, honeyed fruit and the rich, velvety cocoa.

In Spain, chocolate-covered figs have long been a traditional confection enjoyed during festive seasons, especially Christmas, when families gather to share small luxuries that celebrate the bounty of the land. They’re also a favourite pairing with sherry, brandy, or a strong espresso — an elegant finish to any meal.

Sykos Noir captures this timeless Spanish tradition with modern finesse. Presented in sleek packaging, these artisanal figs represent the essence of Mediterranean indulgence — pure, natural ingredients transformed into an exquisite delicacy that celebrates Spain’s culinary heritage and love for fine chocolate.

Lady Joseph’s Butter Cookies with Pistachio Cream are a masterpiece of Spanish pâtisserie — rich, delicate, and irresistibly smooth. Handcrafted in La Rioja from an old family recipe, these luxurious cookies blend pure butter with a velvety pistachio cream filling made from finely ground nuts. Each bite reveals a perfect harmony of textures: a crisp, golden exterior that gives way to a luscious, nutty centre bursting with authentic Mediterranean flavour.

The pistachio cream adds a refined sweetness and an elegant touch of green, making these cookies as beautiful as they are delicious. Ideal for serving with coffee, tea, or dessert wine, they elevate any moment into something memorable.

Lady Joseph’s philosophy is simple — use only the finest natural ingredients, never preservatives or artificial flavours, and treat baking as both art and heritage. These pistachio butter cookies embody that spirit: indulgent yet balanced, traditional yet sophisticated.

Presented in Lady Joseph’s signature vintage-style tin, they make a perfect gift for those who appreciate artisanal craftsmanship and timeless European elegance. Every cookie tells a story of care, tradition, and the joy of sharing something truly exquisite. A taste of Spanish indulgence, crafted for the most discerning sweet tooth.

Mare Nostrum Style Olives by Maestros Aceituneros capture the spirit of the Mediterranean in every bite — vibrant, aromatic, and full of sun-drenched character. Handcrafted in Spain by expert olive masters, these premium table olives are carefully selected from the finest groves and marinated using a traditional Mediterranean blend of herbs, spices, and extra virgin olive oil. The result is a perfectly balanced olive — meaty in texture, briny yet smooth, and infused with notes of rosemary, thyme, garlic, and lemon zest.

The term Mare Nostrum — Latin for “Our Sea” — reflects the shared coastal traditions that inspire this recipe, uniting the flavours of Spain, Italy, and Greece in one elegant preparation. Each olive embodies centuries of craftsmanship and the passion of artisans who understand the delicate balance between freshness, salt, and spice.

Perfect for tapas, charcuterie boards, or enjoyed simply with bread and wine, Mare Nostrum Style Olives bring a touch of Mediterranean sunshine to any table. Naturally preserved without artificial additives, they represent the essence of authentic Spanish olive culture — honest, flavourful, and beautifully simple.

Maestros Aceituneros, true masters of their craft, invite you to experience the taste of the Mediterranean coast — a timeless journey of flavour and tradition.

Maestros Aceituneros Capers are a true expression of Mediterranean finesse — small in size, yet bursting with bold, tangy flavour. Hand-harvested from select Spanish caper bushes, these tiny buds are carefully cured in brine to preserve their vibrant taste and delicate texture. Each caper captures the essence of the sun-drenched Spanish countryside, where centuries of tradition and expertise in preserving the fruits of the land have been perfected by master artisans.

With their signature balance of saltiness and acidity, these capers bring depth and brightness to countless dishes. Whether used to elevate grilled fish, salads, or pasta, or as a classic accompaniment to smoked salmon, anchovies, or roast meats, they add an unmistakable Mediterranean flair that awakens the palate.

Maestros Aceituneros — whose name literally means “Olive Masters” — extend their craftsmanship beyond olives to honour all of Spain’s most cherished condiments. Their capers embody the same dedication to quality and authenticity that defines their entire range: natural ingredients, traditional curing methods, and no artificial additives.

Elegant, versatile, and deeply rooted in Spanish culinary heritage, Maestros Aceituneros Capers are the perfect way to bring a touch of Mediterranean brightness to your table — simple, natural, and full of character.

Maestros Aceituneros’ The Andalusian Master’s Recipe is a tribute to the vibrant culinary heritage of southern Spain. Inspired by the sun-kissed flavours of Andalusia, this artisanal olive mix combines carefully selected green and black olives with a medley of regional herbs, garlic, and a drizzle of premium extra virgin olive oil. The result is a perfectly balanced tapa — briny, aromatic, and bursting with Mediterranean warmth.

Each jar reflects the expertise of Spain’s true aceituneros — olive masters who have passed down their craft through generations. The seasoning is both rustic and refined: hints of oregano, thyme, and paprika mingle with the natural fruitiness of the olives to create a flavour profile that’s bold yet harmonious.

Enjoy The Andalusian Master’s Recipe as part of a traditional tapas spread, paired with cured meats, Manchego cheese, or a crisp glass of white wine. Naturally preserved without artificial additives, it embodies the essence of Andalusian living — simple, honest, and full of character.

From the heart of Spain, Maestros Aceituneros bring you a taste of their homeland’s most beloved flavours, crafted with passion and respect for tradition. A true celebration of Andalusia in every bite.

• Container: 370 ML CAN. • Drained Weight: 185 G •