Monte Nevado’s Boneless Iberico de Cebo Ham, aged for 24 months, exemplifies the best of Spanish charcuterie. Crafted from Iberico pigs raised on a carefully balanced diet of cereals and fodder, this ham offers a unique flavour profile that differs from the acorn-fed Bellota variety. The boneless cut not only presents a clean, uniform appearance but also makes it far easier to handle and slice at home, offering convenience without compromising on quality.

The 24‑month ageing process transforms the ham, allowing its rich, savoury flavours to deepen and develop. The result is a perfect balance of subtle sweetness and umami, with a smooth texture that reflects the careful curing technique. The fine marbling throughout the meat enhances its tenderness, showcasing the excellence of the Iberico breed and the expertise behind its preparation.

At Spanish Pig, we are proud to offer Monte Nevado’s Boneless Iberico de Cebo Ham. This convenient, boneless version makes it easier than ever to enjoy a premium Iberico ham experience at home, without the need for professional tools or skill. Each slice delivers a taste of Spain’s rich gastronomic tradition, offering a truly luxurious and accessible culinary experience.

Monte Nevado’s Whole Leg of Serrano Ham, aged for 24 months, epitomises the height of Spanish culinary tradition. Meticulously cured in the crisp, dry air of the Spanish mountains, this exquisite ham undergoes an extended ageing process that deepens its flavour and enhances its complex character. Its taste is remarkably balanced, merging savoury, earthy notes with a subtle hint of sweetness, and a refined saltiness that lingers gracefully on the palate.

When compared with other Serrano hams, which are often aged for shorter periods, Monte Nevado’s offering stands apart through its elevated depth and nuance. Its carefully developed profile offers a marked improvement over more common varieties, delivering a robust yet delicate texture. Unlike the often lighter, sometimes overly fatty prosciutto, Monte Nevado’s Serrano Ham presents a leaner, more sophisticated alternative, making it a prized selection for connoisseurs and gourmets alike.

At Spanish Pig, we take pride in presenting this exceptional ham. Each slice is a testament to the enduring artistry of Spanish charcuterie, capturing the essence of traditional methods and a dedication to quality that transcends ordinary fare. Monte Nevado’s ham is not merely a food item but a refined culinary experience that celebrates the heritage of Spanish cuisine.

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

Indulge in the comforting flavours of our White Tuna Stuffed Onions, a heartwarming dish that captures the essence of traditional Spanish cuisine. Each onion is lovingly stuffed with tender Bonito tuna, creating a savoury filling that’s complemented by a rich medley of tomatoes, aromatic garlic, and a splash of white wine, all enhanced by the natural richness of organic olive oil.

 To enjoy, carefully transfer from the tin and warm gently, allowing the flavours to meld beautifully. This dish makes for a delightful entrée or a standout addition to your tapas spread, inviting you to savor the authentic tastes of Spain in every bite.

 Ingredients: Onions, white albacore tuna, olive oil, tomato, garlic, white wine, salt, pepper and parsley. Contains: Crustaneans (clams).

Experience the vibrant flavours of Spain with our White Beans with Clams, a delightful dish that brings together the best of land and sea. Made with Protected Geographical Indication (PGI) Asturias Beans, celebrated for their tender texture and nutty richness, this dish features clams simmered with sautéed onions, ripe tomatoes, and aromatic garlic, all enveloped in the warmth of organic olive oil. To enjoy, simply warm gently and season with salt and pepper to taste.

This hearty meal is perfect as a satisfying entrée or a flavorful side, embodying the essence of authentic Spanish cuisine. Each bite transports you to the coastal shores of Spain, where tradition and quality come together in a truly memorable dining experience.

Ingredients: PGI Asturias Beans, water, clams, onion, olive oil, tomato, garlic, wine, salt, pepper and parsley. Contains: Crustaneans (clams). Net Weight: 15 oz.

Wildfish made a tinned fish fork! You no longer have to eat our fish with your fingers.

Their friend Rico did all the real work on this one.

"Rico Lanáat’ Worl is a Tlingit/Athabascan social designer and artist with training in anthropology.

His work started in developing the arts department at Sealaska Heritage Institute, implementing programs to empower the indigenous artists of Southeast Alaska. The programs focused on developing fundamental skills and access to resources.

Through his ongoing project, Trickster Company, He carries forward the goals of empowering indigenous artists, Celebrating indigenous resilience, promoting cross cultural connection, representing modern indigenous people to Alaska's visitors, and breaking into a tourism market that profits from Alaska Native art styles with little to no return to the communities that spent thousands of years developing those styles.

Currently Rico is working towards developing his skills in digital 3d sculpture and exploring themes of indigenous futurism."

Casa Santoña’s Cantabrian Anchovy Gilda is a classic Spanish pintxo that perfectly balances salty, tangy, and savoury flavours in one irresistible bite. Inspired by the traditional Basque appetiser, this conserva combines the finest Cantabrian anchovies with green olives and guindilla peppers, creating a harmonious contrast of textures and tastes.  

The anchovies, sourced from the cold, nutrient-rich waters of the Cantabrian Sea, are hand-selected for their quality and cured in sea salt to enhance their deep umami character. Their smooth, meaty texture and intense brininess provide the backbone of the Gilda, while the green olives add a mild, buttery contrast. The guindilla peppers, known for their mild heat and slight acidity, introduce a pleasant kick that ties the flavours together.  Casa Santoña’s Cantabrian Anchovy Gilda is a ready-to-eat delicacy, perfect for serving as part of a tapas spread or as a flavour-packed snack with a crisp white wine, dry sherry, or a chilled vermouth. Its bold yet balanced profile makes it an excellent appetiser, awakening the palate with its salty, tangy, and slightly spicy notes.

 A symbol of Spain’s rich gastronomic tradition, the Gilda is simple yet sophisticated, offering an authentic taste of the Basque Country in every bite. Casa Santoña’s dedication to artisanal production ensures that each skewer maintains the perfect ratio of ingredients, making this a must-try for conserva lovers and those looking to experience one of Spain’s most iconic pintxos at its finest.

Siesta Ginger Sea Salt Flakes are a gourmet seasoning that blends the crisp, clean taste of premium sea salt with the warm, aromatic spice of ginger. Crafted to enhance a variety of dishes, this unique fusion offers a delicate balance of salinity and gentle heat, making it a versatile addition to any kitchen. The salt flakes are carefully harvested from pure waters, ensuring a light, crunchy texture that dissolves beautifully on the palate. Infused with high-quality ginger, they deliver a zesty, slightly peppery note that elevates both savoury and sweet creations.

Perfect as a finishing salt, Siesta Ginger Sea Salt Flakes add a flavourful twist to seafood, grilled meats, roasted vegetables, and stir-fries. They also complement desserts such as dark chocolate, caramel, or citrus-based treats, enhancing depth and complexity with a touch of salt and spice.

Beyond their culinary appeal, these salt flakes offer natural benefits. Ginger is renowned for its digestive and anti-inflammatory properties, while sea salt provides essential minerals that support overall wellbeing.

Whether sprinkled over dishes or incorporated into marinades and rubs, Siesta Ginger Sea Salt Flakes bring a vibrant, gourmet touch to every meal, making them a must-have for adventurous chefs and home cooks alike.

Ingredients: Sea Salt, Dried Orange, Ginger, Liquid Smoke (<0.3%). Net Weight: 4.4 oz.

Sanmartí Fideuà is a premium short pasta crafted by the renowned Catalan pasta maker, Pastes Sanmartí. Based in Caldes de Montbui, Spain, Sanmartí has been producing artisanal pasta since 1700, using traditional methods and pure thermal spring water. Their fideuà is specifically designed for the classic Valencian seafood dish of the same name, offering an authentic taste and texture.

Unlike regular pasta, fideuà noodles are short, slightly curved, and ideal for absorbing the rich flavours of fish stock, saffron, and seafood. Sanmartí Fideuà stands out for its high-quality durum wheat semolina and slow-drying process, which enhances its firm texture and ability to hold up in cooking. This makes it a favourite among chefs and home cooks alike.

To prepare a fideuà with Sanmartí pasta, the noodles are typically toasted in olive oil before being simmered in a flavourful broth with prawns, squid, and mussels. The result is a deeply aromatic dish with a slightly crispy top, similar to paella but with noodles instead of rice.

For those seeking an authentic fideuà experience, Sanmartí’s time-honoured craftsmanship ensures a superior product that elevates this beloved Spanish dish.

Porthos Sardines in Tomato Sauce are a delicious and nutritious take on classic tinned sardines. Produced in Portugal, these premium sardines are carefully selected, cooked to perfection, and preserved in a rich, tangy tomato sauce that enhances their natural flavour. The sauce adds a slightly sweet and savoury depth, making them a versatile store cupboard staple. With a firm yet tender texture, they can be enjoyed straight from the tin, spread on crusty bread, stirred into pasta, or used in Mediterranean-inspired recipes.

Porthos is a brand with over a century of tradition, renowned for its commitment to quality and bold flavours. These sardines are packed with essential nutrients, including protein, omega-3 fatty acids, calcium, and vitamin D, making them a heart-healthy choice. Their distinctive vintage-style packaging reflects the brand’s long-standing heritage and craftsmanship.

Ideal for a quick snack or a more elaborate meal, Porthos Sardines in Tomato Sauce offer a perfect balance of convenience and taste. Whether you’re a seafood lover or looking for a wholesome addition to your diet, these sardines provide a satisfying, protein-rich option with an authentic Portuguese touch. Enjoy them simply or get creative with your favourite dishes!

Product details

Casa Santoña Cockles are a premium Spanish conserva, celebrated for their delicate texture and briny, ocean-fresh flavor. Harvested from the nutrient-rich waters of the Galician coast, these small yet flavorful shellfish are carefully hand-selected and cleaned to ensure exceptional quality. Casa Santoña, known for its commitment to traditional seafood preservation, prepares these cockles in a simple brine that enhances their natural sweetness while maintaining their tender bite.

Perfect for enjoying straight from the tin, Casa Santoña Cockles shine in a variety of dishes, from classic tapas to seafood salads. Their fresh, slightly salty taste pairs beautifully with a drizzle of extra virgin olive oil, a squeeze of lemon, or a touch of smoked paprika. Served alongside crusty bread and a glass of Albariño or dry vermouth, they offer an authentic taste of Spain’s rich marisquería tradition.

As a high-quality conserva, Casa Santoña Cockles exemplify the brand’s dedication to excellence, making them a must-try for seafood connoisseurs. Whether you’re indulging in a simple aperitivo or crafting a gourmet spread, these cockles bring the essence of the Atlantic to your table with every bite.

Briny, buttery, and full of Spanish soul, José Lou’s Pitted Green Manzanilla Olives are a pantry essential for anyone who loves bold, Mediterranean flavour. Grown under the Andalusian sun and harvested at peak ripeness, these classic Manzanilla olives are known for their firm texture, mild saltiness, and smooth, nutty finish.

Carefully pitted for convenience, they’re ideal for effortless snacking, tapas spreads, or tossing into salads, martinis, and paellas. Each bite is a little burst of southern Spain — think aperitivo hour in Sevilla, with a chilled glass of fino sherry and a bowl of olives within arm’s reach.

José Lou, a family-run producer in Aragón, is known for doing things the traditional way — preserving the natural flavour of the olives without overprocessing. These are olives that taste like they should: clean, fresh, and deeply satisfying.

No fuss. Just authentic Spanish flavour, ready to serve.

Ingredients: Green Manzanilla olives, water, salt, acidifier (citric acid), antioxidant (ascorbic acid).
No artificial colours or preservatives.

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are a perfect blend of convenience, quality, and bold flavor. These premium sardines, free of skin and bones, deliver a smooth, delicate texture that is both satisfying and approachable for seafood enthusiasts and newcomers alike.

What sets this product apart is the infusion of spicy olive oil. The oil is carefully seasoned with just the right amount of heat, enhancing the natural richness of the sardines without overpowering their taste. The spice provides a pleasant kick, adding vibrancy to every bite. Paired with the silky, tender flesh of the fish, it creates a balanced and memorable flavor profile.

These sardines are as versatile as they are delicious. The spicy olive oil they’re packed in doubles as a flavorful dressing, perfect for drizzling over pasta, fresh greens, or crusty bread. They also shine in tapas spreads, sandwiches, or simply served straight from the tin with a squeeze of fresh lemon.

Rich in protein, omega-3 fatty acids, and essential nutrients, Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are not only a gourmet treat but a nutritious choice as well. They’re ideal for those seeking a quick yet elevated meal option that doesn’t compromise on flavor or health benefits.

Whether enjoyed as a standalone snack or incorporated into a dish, these sardines bring a touch of spice and sophistication to your table.

Sardines are beloved for their rich flavor and nutritional benefits, but not everyone appreciates their robust appearance or bold texture. That’s where skinless and pimple-free sardines shine as a refined alternative, offering a smoother experience without compromising on taste.

The "pimple-free" descriptor refers to the meticulous process of removing tiny fish scales, ensuring a silky surface that feels luxurious on the palate. These sardines are further elevated by the removal of the skin, revealing their tender, succulent flesh. Free from their naturally rugged exterior, they appeal to those who enjoy the delicate essence of seafood without the typical intensity of traditional sardines.

The smoke aroma adds a layer of complexity, transforming these sardines into a gourmet treat. The smoking process imparts a subtle yet captivating depth of flavor, reminiscent of outdoor grilling or artisanal charcuterie. This smoky note balances perfectly with the natural richness of the fish, creating a harmonious blend that pairs beautifully with crusty bread, roasted vegetables, or a crisp glass of white wine.

Beyond their taste, skinless and pimple-free sardines with smoke aroma are a versatile addition to any kitchen. Toss them into salads, spread them on crackers, or feature them on tapas boards for an elegant touch. Rich in omega-3s, protein, and essential vitamins, they also pack a nutritious punch, making them an irresistible option for both foodies and health-conscious eaters alike.

For those seeking refinement in their seafood experience, these sardines are a clear winner.

Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

Product details

Sardinhas in marinade is a classic preparation that highlights the natural flavor of the fish while adding a tangy, aromatic twist. Often found in Mediterranean and Portuguese cuisine, this method preserves the sardines while infusing them with vibrant flavors. The marinade typically consists of olive oil, vinegar, garlic, herbs like bay leaves, parsley, or thyme, and spices such as paprika or peppercorns. The acidity of the vinegar balances the richness of the sardines, while the herbs and spices enhance their natural brininess.

The process usually involves cleaning and lightly cooking the sardines—either by grilling, frying, or poaching—before immersing them in the marinade. They are then left to rest, allowing the flavors to meld. This dish can be served cold or at room temperature, making it ideal as a tapa, appetizer, or light meal.

Sardinhas in marinade are best paired with crusty bread, a crisp salad, or even a glass of chilled white wine. The combination of the silky olive oil, the zing of vinegar, and the savory fish creates a balanced and satisfying dish that celebrates the simplicity and boldness of Mediterranean flavors. It’s an easy, elegant way to enjoy sardines.

Product details

• Made in Portugal
• Contains: Fish
• Ingredients: Fishes: Sardine 70% 
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 154.22 g (5.44 oz)
• Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)
• SKU: 05600251239089

Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

Since 1942 Minerva has been known for its superior quality. Minerva's canned fish are prepared with fresh fish caught daily on the Portuguese coast. These fresh caught Portuguese fish are hand selected and hand prepared to surprise the most demanding taste. Package Contains: 65g

Pinhais Portuguese Sardines in Olive Oil. Conservas Pinhais' distinction is based on the undoubted quality of all ingredients, 100% national origin, and guarantee of satisfaction to the most demanding consumers. It is also a deserved tribute to the long tradition of canning of family Pinhal. Package Contains: 125g

Nuri Spiced Sardines in Olive Oil contains olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and laurel. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. 

Ingredients: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, & laurel

Nuri Sardines in Tomato Sauce. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others. To learn more about Pinhais, read this New York Times story.

Package Contains: 125g

Product details

The ceramic grater plate is ideal for grating garlic or nutmeg for salad dressing, ginger for tea or chocolate for dessert. Its compact size is perfect for preparing ingredients in small quantities. As it is made of ceramic, it does not oxidize food and retains its properties better, making it an indispensable kitchen tool for those who want to prepare healthy recipes. It is ideal for including children in the kitchen because it doesn't hurt their fingers, just rub your ingredients on their surface and enjoy fine textures. It is easy to clean, suitable for dishwashers and microwaves. Original gift for gourmet cuisine, Christmas gift, wedding, home decor and Christmas decoration. Measures: 12.5 cm x 2.5 cm. Our products are handmade in Spain, so they may have small color variations; this is what makes them unique. Our enamels are cadmium- and lead-free, suitable for food consumption.

El Navarrico Fish Fumet is a high-quality culinary product known for its rich flavor and versatility in enhancing the taste of various dishes. This particular variant comes in a 480 ml bottle.

Fish fumet is a concentrated fish stock made by simmering a combination of fish bones, aromatic vegetables, herbs, and spices. El Navarrico takes great care in crafting their Fish Fumet, using only the finest ingredients to create a flavorful and aromatic base for your culinary creations.

Whether you're preparing seafood risotto, bouillabaisse, chowder, paella, or any other fish-based recipe, El Navarrico Fish Fumet serves as an excellent foundation. Its depth of flavor and balanced seasoning enhances the taste of your dishes, making them more savory and satisfying

This is one of the juiciest cuts to be found in any meat-producing animal. It has an
evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides of bacon, hence the reason for its curious name - "secret". The marbling of fat is what gives rise to its pink, rosy color and an unbeatable delicious silky texture.

STORAGE & CARE

Keep Frozen at -18 degrees. Do not freeze once thawed.

SERVING RECOMMENDATION

Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving.

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

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This collection will make your Christmas more Spanish than having flamenco dancers come to your living room for a performance. Two different kind of turrones:

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

& 

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

Along with the very traditional and beautifully crumbly polvorones. How about washing it all down with a lovely hot cup of Cola Cao, a chocolate drink as traditional to Spaniards as a glass of red wine is (well, almost!).

Monte Nevado Ibérico de Bellota ham is a true masterpiece of Spanish charcuterie, known for its exceptional quality, rich flavour, and meticulous craftsmanship. Produced in the serene mountains of the Sierra de Huelva, Monte Nevado hams come from free-range Iberian pigs, which roam freely and feast on a diet of acorns, or bellotas, during the acorn season. This unique diet is what imparts the ham its distinctive, nutty flavour, marbled fat, and smooth texture.

What truly sets Monte Nevado Ibérico de Bellota apart is the skill involved in its curing process. The ham is carefully aged for several years, allowing the flavours to develop and intensify. The art of hand carving is equally important. Expert carvers slice the ham by hand, ensuring each piece is delicate, precise, and perfect. The resulting thin slices melt effortlessly in the mouth, releasing an explosion of rich, savoury, and subtly sweet flavours that reflect the terroir of the Iberian Peninsula.

Monte Nevado Ibérico de Bellota is not just ham; it’s an experience. Each slice is a celebration of tradition, craftsmanship, and the dedication of the producers who uphold the legacy of this beloved Spanish delicacy. Whether served on its own, paired with fine wine, or used to enhance gourmet dishes, this hand-carved ham is a true indulgence that reflects the finest of Spain’s culinary heritage.