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The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.
Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.
This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.
Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)
The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.
Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)
Real Conservera Española’s Albacore Tuna Ventresca in Olive Oil (Costera Edition) is one of the most exquisite tuna conservas you can buy — a true benchmark of Spanish seafood craftsmanship. Produced only during the peak costera season, when albacore reach their ideal fat and flavour, this limited edition reflects the meticulous standards that have made Real Conservera one of Spain’s most respected canneries since 1920.
Ventresca, the delicate belly cut, is prized for its buttery texture and naturally rich, almost silky mouthfeel. Unlike many commercial brands that can be dry or overly packed, Real Conservera hand-selects each fillet, arranges them gently by hand, and preserves them in fine olive oil that enhances rather than masks the fish’s pristine flavour. The result is astonishingly tender tuna with layered notes of sweetness, ocean freshness, and a luxurious finish that lingers.
This is the kind of conserva chefs reach for — refined, elegant, and deeply satisfying. Compared to other tuna on the market, the Costera Edition stands out for its texture, its purity, and its unmistakable small-batch quality.
Serving suggestion:
Serve the ventresca as-is with nothing more than thinly sliced tomatoes, flaky salt, olive oil, and good bread. Or break gently over warm potatoes with a squeeze of lemon and chopped parsley.
Real Conservera Española’s puntillas en su tinta (tiny squid in ink) are a masterpiece of Galician conservas craftsmanship. Founded in 1920, this storied cannery has spent more than a century elevating simple seafood into something extraordinary, and this tin is one of the clearest examples of why they stand apart from almost every other producer in Spain. While many canneries opt for speed and volume, Real Conservera remains firmly committed to small-batch excellence, meticulous hand-cleaning, and sourcing only the highest-quality squid from the cold waters of the Rías Baixas. The difference shows immediately.
Each bite is tender, silky, and full of depth — never rubbery, never overly salty, and beautifully infused with that rich, almost creamy black ink. These puntillas are, quite honestly, among the best I have ever tasted and a tin I recommend without hesitation. Compared to more commercial brands, this is finer, more delicate, more sophisticated. A true treat for anyone who loves real Spanish conservas.
Serving suggestion:
Warm the squid gently in their ink and spoon over toasted blackbird bread rubbed with a touch of garlic. Finish with a drizzle of good olive oil and a sprinkle of chopped parsley. Serve alongside plain white rice or grilled vegetables to let the ink sauce shine.
Real Conservera Española’s scallops in brine showcase why this Galician cannery is considered one of the true jewels of Spain’s conservas world. Founded in 1920, the company has spent over a century perfecting the art of preserving seafood with an unwavering commitment to tradition, quality, and hand-crafted care. While many canneries focus on volume, Real Conservera stands apart for its meticulous selection process, small-batch production, and insistence on using only the finest raw product from the Rías Baixas. The result is a tin that feels more like a delicacy than a pantry staple.
These scallops—delicately tender, naturally sweet, and bathed in a clean, lightly salted brine—capture the pure flavour of Galicia’s cold Atlantic waters. There’s no heavy seasoning, no distractions: just beautifully preserved marisco at its peak. Compared with more commercial brands, Real Conservera’s approach is slower, more artisanal, and noticeably superior on the palate. It’s the kind of tin chefs reach for when they want guaranteed excellence.
Serving suggestion:
Drain the scallops and serve them chilled over thinly sliced cucumbers, a drizzle of top-quality olive oil, a squeeze of lemon, and a sprinkle of flaky sea salt. Add a few Marcona almonds on the side and pair with a crisp Albariño for a simple, elegant, restaurant-worthy plate.
Eklipse 2020 by Bodegas Itsasmendi is a bold, elegant red from Bizkaiko Txakolina in Spain’s Basque Country, a region normally celebrated for its bright whites. A thoughtful blend of Hondarrabi Beltza, Pinot Noir and Cabernet Franc, the grapes grow with a steady Atlantic influence that gives the wine a distinct mineral spine and lively acidity. Fermented in stainless steel and matured for ten months in large French oak vats, Eklipse 2020 balances red cherry and wild strawberry with floral hints of violet and faint cocoa and spice notes. The palate is silky but structured, with soft tannins and a long, fresh finish that leaves a subtle bitter chocolate echo.
Full disclosure I love this wine so much I have to stop myself from stealing it from my own shop. It is the sort of bottle that makes you smile at the shelf, the sort you want for every guest and for a quiet night at home.
Serve Eklipse 2020 with grilled tuna, roasted vegetables, earthy mushroom dishes or gently spiced meats. It is a refreshing and distinctive red that showcases modern Basque viticulture, elegant without being showy and quietly unforgettable.
Siset Vermut is a vibrant, artisan vermouth that embodies the Mediterranean spirit of Catalonia — sunny, aromatic, and full of character. Produced by the Mascaró family, a revered name in Spanish winemaking and distillation since 1946, Siset Vermut is crafted using a base of high-quality white wine infused with a secret blend of botanicals, roots, and spices. Among them, wormwood, gentian, orange peel, and Mediterranean herbs create an exquisite balance of bitterness, sweetness, and aromatic complexity.
In the glass, Siset Vermut reveals a warm amber hue and an inviting bouquet of citrus peel, vanilla, clove, and wild herbs. The palate is silky and layered — initially sweet with notes of caramel and dried fruit, giving way to a pleasantly bitter and herbaceous finish. It’s refreshing, perfectly balanced, and designed to awaken the appetite.
Siset Vermut takes its name from “Siset,” a Catalan nickname that evokes familiarity and friendliness — much like the vermouth itself, traditionally shared among friends on sunny terraces before lunch or dinner. Best served chilled over ice with an orange slice or a green olive, it’s equally delicious as a base for cocktails like the Negroni or Manhattan.
Every bottle reflects Mascaró’s dedication to tradition and authenticity, using natural ingredients and small-batch production methods to preserve the integrity of flavour. Siset Vermut is more than a drink — it’s a celebration of slow living, Spanish craftsmanship, and the timeless ritual of the aperitivo.
Mascaró Reserva Cava is a refined expression of Spanish sparkling wine, handcrafted with precision and elegance in the heart of Penedès. Made from carefully selected native grape varieties — Xarel·lo, Macabeo, and Parellada — it embodies the traditional méthode champenoise, where secondary fermentation occurs in the bottle, followed by a minimum of 24 months of aging on the lees. The result is a sparkling wine of remarkable finesse and depth.
In the glass, it shows a pale golden hue with an enduring stream of fine bubbles. Aromas of ripe apple, pear, and citrus mingle with subtle notes of toasted brioche, almond, and a touch of honey from extended aging. On the palate, it’s dry and lively, offering crisp acidity balanced by a creamy texture and lingering finish.
Mascaró, a family-owned estate since 1946, is known for its dedication to quality and authenticity. Every bottle is produced entirely on the property — from vineyard to cellar — ensuring full control over the process. Mascaró Reserva is the perfect choice for elevating an evening aperitif, pairing with oysters, cured meats, or Manchego cheese. It captures the essence of Catalan craftsmanship: elegant, expressive, and effortlessly celebratory.
La Curiosa Tuna Paté with Honey and Mustard is a sophisticated twist on a Spanish classic. Crafted in Galicia using premium Atlantic tuna, this silky paté combines the richness of the sea with the warmth of sweet honey and the gentle tang of mustard for a flavour that’s both bold and balanced. The result is a perfectly smooth, luxurious spread that captures the essence of modern Spanish conservas — inventive yet rooted in tradition.
Spread it on toasted bread or crackers for an instant tapas experience, pair it with Manchego cheese for contrast, or use it as a gourmet base for canapés. Its sweet-savory profile makes it incredibly versatile, working just as well with charcutería boards as with fresh crudités or sandwiches.
Every tin is produced by La Curiosa, a boutique Galician conservera known for its meticulous small-batch approach and dedication to sustainable sourcing. They select only line-caught tuna and prepare each paté by hand to preserve texture and freshness. Beautifully packaged and irresistibly flavorful, La Curiosa Tuna Paté with Honey and Mustard turns any occasion — from a casual aperitif to an elegant dinner — into a taste of the Spanish coast.
Redondo Iglesias Iberico (50%) Shoulder (Paleta). Grass/Grain fed.- DIFFERENT SIZES
From $568.05
Unit price perRedondo Iglesias Iberico (50%) Shoulder (Paleta). Grass/Grain fed.- DIFFERENT SIZES
From $568.05
Unit price perThe Redondo Iglesias Shoulder Grain + Grass Fed Bone-In 50% Ibérico represents the best of traditional Spanish craftsmanship combined with sustainable modern farming. Made from free-range pigs that are 50% Ibérico breed, these animals are raised on a mixed diet of natural grains and wild grasses, giving the meat a balanced and authentic flavour profile that bridges delicacy with depth.
Cured slowly and naturally in the mountain air of Salamanca, each shoulder (paleta) develops its signature aroma and marbled texture through time, patience, and skill. The result is a ham that offers a beautiful contrast between lean, savoury meat and silky, nut-infused fat. The bone-in format preserves maximum flavour and allows for traditional hand-carving, releasing the subtle sweetness and long finish that only natural curing can achieve.
On the palate, it delivers gentle intensity—a savoury richness with notes of toasted nuts, cured butter, and a whisper of wild herbs. The texture is tender yet structured, melting gradually to reveal layers of umami.
Perfect for those who appreciate authentic Spanish ham without going into the full Bellota category, this paleta embodies exceptional value and quality. Serve finely sliced at room temperature alongside a crisp Albariño, Fino sherry, or even a chilled Cava to highlight its balance and aroma. Whether as part of a charcutería board or served simply on its own, the Redondo Iglesias 50% Ibérico shoulder captures the essence of Spain’s artisanal curing tradition—refined, honest, and deeply satisfying.
La Pastora Extra Virgin Olive Oil with Smoked Paprika is a beautiful fusion of two of Spain’s most iconic flavours, creating an oil that is as versatile as it is unforgettable. Crafted from the finest extra virgin olive oil and infused with La Pastora’s renowned smoked paprika, it delivers a balance of fruitiness, warmth, and gentle smokiness that instantly elevates any dish. The paprika, naturally smoked over oak wood, imparts a deep red hue and a rich aroma that perfectly complements the olive oil’s smooth texture and subtle peppery notes.
This oil is ideal for drizzling over grilled vegetables, roasted potatoes, or freshly baked bread, offering a burst of Spanish flavour in every drop. It also shines as a finishing oil for seafood, meats, and rice dishes like paella, adding both colour and complexity. A few drops can transform a simple fried egg or potato tortilla into something extraordinary.
Chefs and home cooks alike appreciate its versatility in dressings, marinades, and sauces. Blend it with vinegar for a smoky vinaigrette or use it to season hummus and dips for a unique twist.
Presented in a beautifully designed bottle that reflects La Pastora’s dedication to quality and tradition, this infused olive oil brings the heart of Spain to your kitchen. La Pastora Extra Virgin Olive Oil with Smoked Paprika is more than a condiment; it is a culinary experience that combines the best of Spanish craftsmanship, heritage, and flavour in one elegant bottle.
La Pastora Saffron is one of Spain’s most treasured culinary ingredients, celebrated for its vibrant colour, intoxicating aroma, and distinctive flavour. Hand-harvested from the delicate stigmas of the Crocus sativus flower, this saffron represents the pinnacle of Spanish craftsmanship and agricultural tradition. Each flower blooms for only a few days each autumn, and every strand is meticulously picked by hand before being gently dried to preserve its deep crimson hue and unmistakable fragrance.
La Pastora’s saffron is sourced from Spain’s most prestigious growing regions, where the perfect balance of soil, sunlight, and climate produces saffron of exceptional purity and potency. Just a few threads are enough to infuse dishes with a golden hue and a complex flavour that is both floral and slightly earthy. It is the essential ingredient in Spain’s national dish, paella, giving the rice its characteristic colour and aroma, but it also enhances a wide range of recipes from creamy risottos to bouillabaisse, roasted chicken, or even desserts like saffron-infused custards.
This premium saffron can be steeped in warm water or broth to release its full essence before adding it to your recipe. The 1g or 2g jars offered by La Pastora ensure freshness and quality in every use. With its delicate yet powerful nature, La Pastora Saffron embodies the heart of Spanish gastronomy, turning everyday cooking into something truly special. It is a small luxury that transforms ordinary meals into aromatic works of art.
La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.
These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.
Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.
Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.
La Pastora Smoked Paprika Almonds are a sophisticated Spanish snack that captures the essence of Mediterranean flavour in every bite. Grown and roasted in Spain, these premium almonds are delicately coated in La Pastora’s famous smoked paprika, a spice made from sun-ripened peppers naturally smoked over oak wood. The result is a perfect harmony of crunch, warmth, and subtle sweetness balanced by the deep, smoky aroma that defines authentic Spanish cooking.
Each almond is lightly roasted to achieve a golden crispness before being dusted with this vibrant red seasoning. The smoky paprika infuses the almonds with rich, savory complexity while allowing their natural nuttiness to shine through. They are irresistible on their own but also shine as a gourmet addition to cheese boards, tapas spreads, or cocktail hour. Pair them with a glass of dry sherry, cava, or red Rioja to elevate any gathering with an unmistakably Spanish touch.
These almonds also make a flavourful topping for salads or roasted vegetables and add a sophisticated twist to couscous, rice, or grain bowls. Presented in a stylish 75g tin, they are ideal for gifting or keeping on hand for spontaneous entertaining. With La Pastora Smoked Paprika Almonds, you taste the artistry of Spanish tradition brought to life in a modern gourmet snack that delivers elegance, depth, and unforgettable flavour.
The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.
The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone
La Pastora Tear Drop Peppers, also known as Piquillo de Lágrima, are a gourmet delicacy from Spain celebrated for their unique teardrop shape and exquisite balance of sweetness and tang. These small, bright red peppers are handpicked at peak ripeness and carefully preserved to maintain their tender texture and vibrant flavour. Unlike spicy varieties, La Pastora Tear Drop Peppers are mild and fruity, offering a burst of natural sweetness that complements savoury dishes beautifully.
Their versatility makes them a chef’s secret weapon — perfect for adding colour and refinement to cheese boards, tapas, and charcuterie platters. They pair wonderfully with creamy cheeses like goat or Manchego, or can be used to brighten salads, seafood, and grilled meats. Their glossy finish and jewel-like appearance also make them a stunning garnish.
Produced by La Pastora, a Spanish company renowned for premium-quality conservas, these peppers embody the meticulous care and culinary heritage of Spain’s fertile growing regions. Whether served straight from the jar or gently warmed in olive oil, La Pastora Tear Drop Peppers elevate any dish with their harmonious sweetness, delicate acidity, and irresistible visual appeal — a small yet luxurious taste of authentic Spanish craftsmanship.
Sykos Noir Chocolate Figs are a luxurious delicacy from Spain, where the tradition of pairing figs with chocolate has been cherished for generations. Rooted in Mediterranean simplicity, this treat combines two of Spain’s most iconic ingredients — sun-dried figs and rich dark chocolate — to create a harmonious balance of sweetness and depth.
Each fig is carefully selected from the fertile orchards of southern Spain, where the warm climate and abundant sunshine produce fruit of exceptional quality. Once dried to concentrate their natural sugars and soft texture, the figs are hand-dipped in smooth dark chocolate, creating a luscious contrast between the tender, honeyed fruit and the rich, velvety cocoa.
In Spain, chocolate-covered figs have long been a traditional confection enjoyed during festive seasons, especially Christmas, when families gather to share small luxuries that celebrate the bounty of the land. They’re also a favourite pairing with sherry, brandy, or a strong espresso — an elegant finish to any meal.
Sykos Noir captures this timeless Spanish tradition with modern finesse. Presented in sleek packaging, these artisanal figs represent the essence of Mediterranean indulgence — pure, natural ingredients transformed into an exquisite delicacy that celebrates Spain’s culinary heritage and love for fine chocolate.
Extrem Hand Carved Iberico de Bellota Hand Carved *Highly recommended* - DIFFERENT SIZES
From $50.00
Unit price perExtrem Hand Carved Iberico de Bellota Hand Carved *Highly recommended* - DIFFERENT SIZES
From $50.00
Unit price perExperience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.
The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.
Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.
With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.
Pure. Exquisite. Unmistakably Ibérico.
Meet chistorra — the Basque and Navarrese fresh chorizo that packs smoky intensity into every bite. Crafted from premium pork, paprika, and traditional spices, this slender, juicy sausage captures the rustic soul of northern Spain.
Grill it, pan-fry it, or slice it into your favourite tapas — however you serve it, you’ll bring the unmistakable aroma and bold spirit of Spain straight to your table.
Now available in Canada, this artisanal sausage is perfect for weekend barbecues, brunch with eggs, or a casual night in with crusty bread and a good Spanish red.
Storage & Care
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Keep frozen. To enjoy soon, thaw slowly in the refrigerator.
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Once opened, cover tightly and consume within 3 days.
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Temperature-sensitive product.
Preparation
Bake or grill for 20 minutes at 350°F (176°C), or until the internal temperature reaches 160°F (72°C).
Do not boil.
Includes: 1 pack (430g)
Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.
The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.
Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.
Lady Joseph’s Butter Cookies with Pistachio Cream are a masterpiece of Spanish pâtisserie — rich, delicate, and irresistibly smooth. Handcrafted in La Rioja from an old family recipe, these luxurious cookies blend pure butter with a velvety pistachio cream filling made from finely ground nuts. Each bite reveals a perfect harmony of textures: a crisp, golden exterior that gives way to a luscious, nutty centre bursting with authentic Mediterranean flavour.
The pistachio cream adds a refined sweetness and an elegant touch of green, making these cookies as beautiful as they are delicious. Ideal for serving with coffee, tea, or dessert wine, they elevate any moment into something memorable.
Lady Joseph’s philosophy is simple — use only the finest natural ingredients, never preservatives or artificial flavours, and treat baking as both art and heritage. These pistachio butter cookies embody that spirit: indulgent yet balanced, traditional yet sophisticated.
Presented in Lady Joseph’s signature vintage-style tin, they make a perfect gift for those who appreciate artisanal craftsmanship and timeless European elegance. Every cookie tells a story of care, tradition, and the joy of sharing something truly exquisite. A taste of Spanish indulgence, crafted for the most discerning sweet tooth.
Maestros Aceituneros Black Olive Pâté is a rich and velvety spread that celebrates the deep, earthy essence of Spain’s finest black olives. Crafted by true olive masters, this pâté captures the soul of Mediterranean gastronomy — simple ingredients, perfectly balanced, and made with care. Each jar begins with hand-selected, ripe black olives, blended with extra virgin olive oil and a touch of Mediterranean herbs to create a smooth, savoury paste with a naturally intense flavour.
The result is a silky, umami-rich spread that evokes the aromas of the Spanish countryside. Its taste is robust yet refined — slightly salty, delicately bitter, and beautifully rounded by the fruitiness of the olive oil. Traditionally enjoyed in tapas bars across Spain, olive pâté (or paté de aceitunas negras) is a staple for those who appreciate pure, honest flavours.
Spread it on crusty bread, serve alongside Ibérico ham or cheeses, or use it as a base for canapés and roasted vegetables. It’s a versatile ingredient that instantly elevates any dish with a touch of Mediterranean flair.
Naturally vegan and free from artificial additives, Maestros Aceituneros Black Olive Pâté embodies Spain’s artisanal heritage — authentic, flavourful, and made with passion by true olive experts.
• Container: B - 4 OZ • Drained Weight: 110 g •
Maestros Aceituneros Capers are a true expression of Mediterranean finesse — small in size, yet bursting with bold, tangy flavour. Hand-harvested from select Spanish caper bushes, these tiny buds are carefully cured in brine to preserve their vibrant taste and delicate texture. Each caper captures the essence of the sun-drenched Spanish countryside, where centuries of tradition and expertise in preserving the fruits of the land have been perfected by master artisans.
With their signature balance of saltiness and acidity, these capers bring depth and brightness to countless dishes. Whether used to elevate grilled fish, salads, or pasta, or as a classic accompaniment to smoked salmon, anchovies, or roast meats, they add an unmistakable Mediterranean flair that awakens the palate.
Maestros Aceituneros — whose name literally means “Olive Masters” — extend their craftsmanship beyond olives to honour all of Spain’s most cherished condiments. Their capers embody the same dedication to quality and authenticity that defines their entire range: natural ingredients, traditional curing methods, and no artificial additives.
Elegant, versatile, and deeply rooted in Spanish culinary heritage, Maestros Aceituneros Capers are the perfect way to bring a touch of Mediterranean brightness to your table — simple, natural, and full of character.
• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors
Maestros Aceituneros’ The Andalusian Master’s Recipe is a tribute to the vibrant culinary heritage of southern Spain. Inspired by the sun-kissed flavours of Andalusia, this artisanal olive mix combines carefully selected green and black olives with a medley of regional herbs, garlic, and a drizzle of premium extra virgin olive oil. The result is a perfectly balanced tapa — briny, aromatic, and bursting with Mediterranean warmth.
Each jar reflects the expertise of Spain’s true aceituneros — olive masters who have passed down their craft through generations. The seasoning is both rustic and refined: hints of oregano, thyme, and paprika mingle with the natural fruitiness of the olives to create a flavour profile that’s bold yet harmonious.
Enjoy The Andalusian Master’s Recipe as part of a traditional tapas spread, paired with cured meats, Manchego cheese, or a crisp glass of white wine. Naturally preserved without artificial additives, it embodies the essence of Andalusian living — simple, honest, and full of character.
From the heart of Spain, Maestros Aceituneros bring you a taste of their homeland’s most beloved flavours, crafted with passion and respect for tradition. A true celebration of Andalusia in every bite.
• Container: 370 ML CAN. • Drained Weight: 185 G •
Maestros Aceituneros Okinawa Style Olives are a bold and innovative twist on Spain’s traditional olive craftsmanship — a fusion of Mediterranean heritage and Japanese inspiration. Handcrafted in Spain by master olive makers, these exceptional olives are marinated with a unique blend of Asian flavours, inspired by the vibrant cuisine of Okinawa. The result is a harmonious balance of salty, sweet, and umami notes that transform the classic Spanish olive into something entirely new and exciting.
Each olive is carefully selected from premium Spanish groves, then seasoned with ingredients such as soy, ginger, and sesame — evoking the depth and delicacy of Japanese gastronomy while maintaining the unmistakable essence of Mediterranean olive culture. The marinade enhances the natural fruitiness of the olives, giving them a distinctive aroma and an unforgettable, savoury-sweet finish.
Okinawa Style Olives are perfect for adventurous palates — serve them as part of a tapas spread, alongside sushi or grilled seafood, or enjoy them as a sophisticated snack with sake or crisp white wine.
Maestros Aceituneros, known for their innovation and dedication to quality, bridge two culinary worlds with this creation. These olives are a true celebration of cross-cultural flavour — Spanish tradition reimagined through a Japanese lens.
• Container: 370 ML CAN. • Drained Weight: 150 G •
Maestros Aceituneros Guindillas are a vibrant taste of northern Spain — slender, tangy green chillies prized for their mild heat and lively flavour. Grown in the fertile fields of the Basque Country and Navarra, these traditional guindillas are handpicked at peak ripeness, then preserved in a delicate vinegar brine that highlights their natural freshness and gentle spice.
Crisp and aromatic, guindillas are a cornerstone of Spanish tapas culture, often enjoyed alongside olives, anchovies, and cured meats, or served with pintxos and grilled fish. Their clean acidity and subtle warmth make them the perfect palate awakener, bringing brightness and balance to rich or salty dishes.
Maestros Aceituneros, renowned for their expertise in crafting premium olives and pickled specialties, treat these peppers with the same artisanal care and respect for tradition. Free from artificial additives and preservatives, each jar captures the essence of Spain’s culinary heritage — simple, natural, and full of Mediterranean character.
Whether you serve them straight from the jar as a tapas favourite, slice them into salads, or pair them with Ibérico ham and cheese, Maestros Aceituneros Guindillas bring an authentic burst of Spanish flavour to any table — zesty, elegant, and unmistakably traditional.
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6