Agujas, also known as Atlantic needlefish, are one of the hidden gems of the Galician conservas tradition. In this tin from Real Conservera Española, the fish are carefully selected for their size and freshness, offering a delicately textured and flavourful seafood experience that is both refined and distinctive.

Harvested from the cold Atlantic waters off the coast of Galicia, these slender fish are prized for their firm flesh and clean, slightly sweet flavour. Their elegant shape and naturally rich taste make them particularly well suited to traditional preservation methods that highlight the quality of the fish rather than mask it.

Once landed, the aguja are prepared following the meticulous standards that define Real Conservera Española. Each fish is cleaned and carefully arranged by hand in the tin to preserve its form and presentation. They are then covered in high-quality olive oil, which protects the fish while enhancing its natural flavour. The oil also allows the fish to gently mature in the tin, developing greater depth and harmony over time.

The result is a conserva with beautifully tender flesh, subtle richness, and a clean taste of the sea. The olive oil brings balance and smoothness without overpowering the delicate character of the fish.

Agujas are best enjoyed simply, allowing their quality to shine. Serve them on toasted bread with a squeeze of lemon, alongside olives and pickled vegetables, or as part of a traditional Spanish aperitivo spread. They also pair wonderfully with crisp white wines or a chilled glass of Albariño.

Elegant, traditional, and slightly unexpected, these aguja showcase the craftsmanship and seafood heritage of Real Conservera Española.

Yellowfin Tuna Belly in Olive Oil – Real Conservera Española

Yellowfin Tuna Belly in Olive Oil from Real Conservera Española is one of the most luxurious expressions of tinned seafood. Known in Spain as ventresca de atún, the belly is the most prized cut of the tuna, celebrated for its extraordinary tenderness and rich, buttery texture.

This exceptional tuna is sourced from carefully selected yellowfin caught in the Atlantic, where the clean, cold waters help produce fish with remarkable flavour and quality. The belly portion is naturally higher in healthy fats, giving the meat its signature softness and delicate, melt-in-the-mouth character that sets it apart from standard tuna cuts.

Once landed, the tuna is prepared using traditional methods that respect the product at every stage. The belly is gently cooked and then packed by hand into each tin to preserve the natural structure of the fillets. It is finished with high-quality olive oil, which protects the fish and enhances its flavour while allowing it to mature beautifully in the tin over time.

The result is a tuna with silky layers and a deeply satisfying richness, balanced by the clean taste of the sea. The olive oil adds roundness without overwhelming the delicate character of the fish.

This is a conserva meant to be enjoyed simply. Serve it over ripe tomatoes with a touch of sea salt, alongside roasted peppers, or flaked gently over a salad. It also pairs beautifully with crusty bread and a glass of crisp white wine.

Refined and deeply satisfying, this yellowfin tuna belly showcases the craftsmanship and attention to detail that define Real Conservera Española.

** Arrives frozen **

A proper paella, made the way it should be. This is our fully cooked Chicken Paella, prepared in generous batches using traditional Spanish ingredients and techniques, then portioned into a 900g tray for effortless enjoyment at home.

We use boneless chicken thighs for depth and tenderness, Spanish Bomba rice for its ability to absorb flavour while holding its shape, extra virgin olive oil, ripe tomato, flat green beans, large lima beans, garlic, sweet smoked paprika, and real saffron infused into the stock. The result is a balanced, deeply savoury rice dish with gentle warmth, natural sweetness from the vegetables, and that unmistakable saffron aroma.

Each tray is fully cooked and ready to heat. Simply remove the sleeve, heat in the microwabe until hot throughout, and serve directly at the table. No stirring, no shortcuts, no artificial flavours. Just proper ingredients and proper technique.

One 900g tray generously serves two very hungry people or three to four lighter portions. Pair with a crisp Albariño, a fresh green salad, and good company.

This is comfort food with heritage. A taste of Spain, ready when you are.

Vermouth Cueva Nueva is a characterful Spanish vermouth rooted in tradition yet crafted for modern palates. Built on a quality wine base and fortified with a carefully guarded blend of botanicals, it delivers layered aromatics of sweet spice, bitter orange peel, wild herbs, and a subtle balsamic edge. On the palate, it balances gentle sweetness with structured bitterness, finishing long and herbal with a whisper of cinnamon and clove. It is expressive without being overpowering, making it equally suited to slow sipping or cocktail use.

Serving Suggestions

1. The Classic Spanish Serve
Pour over plenty of ice in a wide glass, add a slice of orange and a green olive. A splash of soda can lighten it for afternoon drinking.

2. With a Twist of Lemon
If you prefer brighter acidity, swap orange for lemon peel and add a dash of sparkling water.

3. Vermouth & Tonic
Equal parts vermouth and premium tonic over ice, finished with rosemary or a thin slice of grapefruit.

4. In Cocktails
Ideal for a Negroni or Manhattan-style drink, where its herbal depth adds complexity without overwhelming the base spirit.

Serve chilled and never rushed.

YOU MUST BE OVER 19 AND RESIDE IN TORONTO (M POSTAL CODES) TO PURCHASE THIS

Pazo Cilleiro Albariño 2024 is a beautifully expressive white wine that showcases the distinctive character of Galicia’s Atlantic-cooled vineyards. Crafted from 100 % Albariño, this vintage is bright, refined, and wonderfully balanced — a wine that speaks clearly of its cool-climate origins.  In the glass it shines with a pale straw colour and delicate green highlights. On the nose, vibrant aromas of lemon zest, green apple, white peach, and subtle floral notes give way to a hint of sea spray minerality.

The palate is crisp and lively, with refreshing acidity lifting flavours of citrus, orchard fruit, and a delicate saline undertone that keeps every sip invigorating. The finish is clean, vibrant, and persistent, making this wine both refreshing and memorable.  Pazo Cilleiro Albariño 2024 is ideal with seafood, shellfish, ceviche, grilled fish, or simply enjoyed chilled on its own. Its clarity of fruit and ocean-kissed minerality make it an excellent choice for warm-weather dining and any occasion that calls for a bright, expressive white. This Albariño embodies elegance in every pour.

Finnia is a small-batch, artisan chocolate maker rooted in bean-to-bar craft chocolate traditions on Manitoulin Island in Northern Ontario, Canada. The company was founded with a passion for complete control over the chocolate-making process — from sourcing raw cacao beans ethically to handcrafting finished bars in their own facility — aligning with the broader bean-to-bar movement that values traceability, quality, and flavour nuance over industrial production methods.

The Peanut Butter Extreme Dark Chocolate Bar reflects this philosophy. It starts with Finnia’s signature 80 % Canadian maple dark chocolate, produced entirely in-house using beans that are roasted, refined, and conched to develop rich character. The intense dark chocolate is paired with organic smooth peanut butter and a hint of sea salt, with a sprinkling of pure Canadian maple flakes adding subtle sweetness and texture without refined cane sugar.

More than just a flavour combination, this bar showcases the brand’s dedication to natural ingredients and creative craftsmanship. Its deep cocoa profile balances the earthy richness of peanut butter, offering both an indulgent treat and a testament to thoughtful chocolate-making rooted in place and process.

This is one of those products that stops people mid-sentence at the table.

Produced in Andalusia by Herpac, this Yellowfin tuna is a masterclass in restraint, balance, and confidence. Thick, generous cuts of responsibly sourced yellowfin are gently cooked to preserve their natural texture, then paired with Pedro Ximénez in a way that enhances rather than dominates.

The ingredient list is deceptively simple, and that is exactly the point. Yellowfin tuna, olive oil, Pedro Ximénez wine, and salt. No stabilisers. No sweeteners. No masking flavours. The sweetness comes solely from the Pedro Ximénez itself, a naturally sweet fortified wine made from sun-dried grapes, bringing notes of raisin, fig, and caramel without tipping into syrupy territory.

What makes this tin special is the contrast. The tuna is meaty, clean, and savoury, with a firm yet yielding bite. The Pedro Ximénez adds a gentle sweetness and depth, rounding out the fish and creating a subtle glaze that clings to each piece. It is rich but composed, luxurious without being heavy.

This is not a spread or a pâté. These are proper fillets, meant to be eaten as they are. Serve it with good bread, a few toasted almonds, or simply alongside roasted peppers. It also shines on a charcuterie board, offering something unexpected next to cured meats and cheeses.

Elegant, bold, and quietly indulgent, this is conserva for people who think they have tried it all.

A classic Navarra tapa, done properly. Sweet, fire-roasted piquillo peppers are carefully filled with monkfish, a fish prized for its firm texture and delicate flavour, then finished in a smooth, well-balanced sauce.

The peppers bring natural sweetness and softness, while the monkfish adds substance without heaviness. Everything is in harmony, making this one of those dishes that feels both comforting and refined at the same time.

Best served gently warmed so the flavours fully open up. Enjoy on their own as a tapa, alongside plain paella rice, or lightly sautéed with garlic and olive oil for a simple but deeply satisfying plate. They also work beautifully as part of a larger spread, bringing colour, sweetness, and contrast to the table.

A regional favourite from Navarra that earns its place through balance, tradition, and quiet confidence.

250g

A quietly beautiful apple jam made with care and restraint. Ermita focuses on purity of fruit, allowing the natural sweetness and gentle acidity of the apple to take centre stage rather than masking it with excess sugar.

Smooth, fragrant, and well balanced, this is a jam that feels at home on the breakfast table but truly comes into its own with cheese. It pairs beautifully with aged Manchego, blue cheeses, or washed-rind styles, where its freshness cuts through richness. It also works effortlessly with yogurt, pastries, or simply spread on warm toast.

Nothing artificial, nothing excessive. Just honest fruit flavour, thoughtfully made and incredibly versatile.

Net weight: 280g

M POSTAL CODES IN TORONTO ONLY

Gluten-Free · Oven or Air Fryer

Crisp and golden on the outside with a luxuriously creamy interior, these croquetas take inspiration from the iconic Spanish tapa that has been celebrated across Spain’s bars and kitchens for generations. Unlike simple potato bites, authentic Spanish croquetas are built on a smooth béchamel base that carries the rich flavour of blue cheese and the satisfying crunch of toasted walnuts. This contrast of textures is part of what makes them unforgettable — crisp enough to bite into yet soft and indulgent within.

The blue cheese lends deep, tangy, savoury notes that pair beautifully with the slightly sweet, earthy character of the walnuts, creating a balanced and sophisticated taste. These croquettes echo classic Spanish comfort food — envisioned as a tapa to enjoy with good company, a chilled glass of wine, or alongside marinated olives and other small plates.

Pre-fried for convenience and designed to cook straight from frozen, they deliver restaurant-quality results at home. Whether you choose the oven, air fryer, or fryer, you’ll get a beautifully textured bite that celebrates the best of artisanal snack culture.

How to prepare
Cook directly from frozen.

• Air fryer: 200°C for 7 minutes. Rest briefly before serving.

• Oven: Preheat to 200°C. Bake for 10 minutes. Rest briefly before serving.

• Deep fry: 190°C for approximately 2½ minutes. Rest before serving.

Storage
Keep frozen at below −18°C.

Includes
8 blue cheese and walnut croquettes (200g)

Acorn-Fed Iberian Ham Bone-In · 32 Months
Red Label · Redondo Iglesias

A true icon of Spanish charcutería. This acorn-fed Iberian ham weighs approximately 7 to 7.5 kg and comes from free-range Iberian pigs that roam the dehesa and feed on acorns during the montanera. It is naturally cured for 32 months in traditional cellars in the Sierra de Candelario, Salamanca, where time and altitude shape its remarkable depth of flavour, silky texture, and lingering aroma.

Made without additives and using only 100% natural ingredients, this ham is certified by Certifood, guaranteeing its authenticity as a genuine Iberian product. This is a ham for those who appreciate provenance, patience, and true craftsmanship.

Suitable for a gluten-free diet.

Storage and care

Store in a cool, dry place, ideally between 15°C and 20°C (59°F to 68°F). Avoid direct light and heat sources, and keep humidity low to prevent mould.
Use a proper ham stand to keep the leg stable and to ensure clean, precise slicing.

After cutting, protect the exposed surface by covering it with a clean cloth or food-grade paper to prevent drying. Avoid plastic wrap.

Includes
1 bone-in Iberian acorn-fed ham, 50% Iberian breed
Cured 32 months
Producer: Redondo Iglesias
Approximate weight: 7 to 7.5 kg

The medium ceramic grater plate is more than just a kitchen accessory: it’s a versatile cooking tool and a piece of handmade Spanish pottery that blends tradition, design, and practicality.

Specially crafted in the south of Spain, this artisanal kitchenware is made from durable, high-quality ceramic, offering a product that is both functional and beautiful. With its ergonomic design, this garlic grater plate makes it effortless to grate garlic, ginger, cheese, chocolate, pistachio, strawberry, nutmeg, or even zest lemon and orange peel.

Perfect for preparing sauces, dressings, stir-fries, marinades, compotes, or baby food, it’s safe enough for children to use with no risk of cuts, a unique feature that makes it a true must-have kitchen gadget. Unlike metal graters, this Spanish ceramic grater does not oxidize food, preserving the natural flavor, aroma, and freshness of ingredients. Dishwasher and microwave safe, it is also very easy to clean, making it one of the most practical kitchen accessories you can own.

This is Rosara’s signature cream soup and it shows in every spoonful. Intensely flavoured yet beautifully smooth, this seafood cream delivers the depth of a traditional marisquera kitchen with the comforting texture of something freshly made. The flavour comes entirely from real seafood. There are no dehydrated powders, concentrates, extracts, colourants, thickeners, preservatives, or flavour enhancers. Just honest ingredients and careful cooking.

The base is a rich seafood and fish broth made from langoustines, prawns, and conger eel, gently simmered and blended with tomato, vegetables, cream, and a subtle touch of Armagnac and butter. The result is a clean, balanced seafood flavour that feels indulgent without heaviness. With only 5 percent fat, this is a refined and surprisingly light dish.

This cream soup is versatile, elegant, and ready to serve, whether as a starter for a special meal or as a comforting bowl on its own.

Ingredients
Seafood and fish broth (60 percent, made from varying proportions of langoustines, prawns, and conger eel), tomato (9 percent), sunflower oil, cream, onion, carrot, leek, rice, Armagnac, butter, salt, antioxidants (ascorbic acid and E-385).
Gluten free. Contains fish and dairy (lactose).

Serving Suggestions

• Heat gently over low heat in a saucepan, avoiding boiling.
• Garnish with croutons, cooked prawns, or langoustine pieces.
• Finish with a swirl of cream for an elegant presentation.
• Serve chilled by blending with two or three ice cubes for a refreshing option.
• Ideal as a refined starter or light main course.