A traditional Sicilian recipe from Basque conservas company, Olasagasti. Tender tuna fillets, sun-dried tomatoes, black olives and wine vinegar are part of this Italian pantry staple. 

Ideal for a light lunch -we recommend gently warming the dish and serving with rice or new potatoes. 

Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

Rosara’s Fried Tomato Sauce is one of those simple kitchen essentials that tastes truly homemade. Prepared slowly and thoughtfully, it begins with a gentle sofrito of onion, green pepper, and garlic cooked over low heat until sweet and aromatic. This base is then blended with ripe tomato to create a smooth, balanced sauce without acidity or artificial flavours. There are no thickeners, no shortcuts, and no unnecessary additives. Just natural ingredients prepared with care.

The result is a silky, mildly sweet tomato sauce with remarkable depth for something so honest and straightforward. It contains only 1.1 percent fat, making it a healthy and versatile choice for everyday cooking. Whether used on its own or as the foundation of bigger dishes, it brings warmth and authenticity to the plate.

Ingredients
Tomato (82 percent), onion, sunflower oil, sugar, salt, green pepper, garlic, spices.
Gluten free.

This is a ready-to-use sauce that fits effortlessly into countless recipes, from quick weekday meals to more elaborate dishes.

Serving Suggestions

• Use as a base for pasta sauces, meat stews, vegetable sautés, or fish dishes.
• Spread on pizza dough for a rustic, home-style tomato base.
• Add to rice dishes, especially seafood rice or arroz a la cubana.
• Stir into lentils or chickpeas for extra richness.
• Serve simply with fried eggs or roasted potatoes for a classic Spanish comfort dish.
• Refrigerate after opening.

These premium white asparagus spears from Navarra carry the esteemed Denomination of Origin, guaranteeing their authenticity, quality, and regional heritage. Harvested fresh and peeled with meticulous care, each spear is exceptionally tender, smooth, and delicately flavoured. This is one of the great classics of Navarrese gastronomy, celebrated for its purity and gentle sweetness.

Rosara works exclusively with fresh asparagus, never canned from pre-cooked batches, ensuring a superior final product. Their texture is silky yet firm enough to hold shape on the plate. With only 11.5 kcal per 100 grams and absolutely no fat, these asparagus are not only delicious but exceptionally healthy.

Because they are so tender, they should be handled gently and served with simple accompaniments that highlight their natural elegance.

Ingredients
Asparagus, water, sugar, salt, citric acid, ascorbic acid.
Gluten free.

Serving Suggestions

• Best enjoyed at room temperature to appreciate their full flavour.
• Serve with a vinaigrette of extra virgin olive oil (Arbequina or Empeltre varieties pair beautifully) and a touch of wine or apple vinegar.
• Add finely chopped vegetables such as onion, green pepper, or black olives to the vinaigrette for texture and colour.
• Pair with a light Hollandaise or high quality mayonnaise for a more indulgent presentation.
• Serve alongside grilled fish, jamón, or simply as part of a refined tapas selection.

A Banca de Sardinha’s Sardines with Truffle Aroma elevate classic Portuguese seafood with a gourmet twist. Canned in olive oil infused with luxurious truffle aroma, these steamed sardines are rich in omega-3 and crafted using artisanal methods that preserve their authentic taste. The delicate balance of earthy truffle and tender fish creates a sophisticated flavour profile, ideal for refined appetizers, tapas, or pairing with a crisp white wine.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: fish: sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 160 g (5.64 oz)
•  Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Bidaia Txakolina 2023 “Latido de Sara” is a bright, coastal white wine that pulses with the fresh energy of the Basque Country. Made from 100% Hondarrabi Zuri grapes grown in the Getariako Txakolina DO, this wine captures the Atlantic’s influence in every crisp, zesty sip.

“Latido de Sara” translates to “heartbeat of Sara,” referencing the village near the border of Spain and France where this small project is rooted. The wine is fermented with native yeasts and bottled with a light natural spritz, giving it a lively mouthfeel that accentuates its vibrant acidity.

On the nose, it offers aromas of green apple, lime peel, and wet stones, with a faint herbal note of fennel or sea herbs in the background. The palate is electric—lean and saline, yet juicy—with flavors of citrus, underripe melon, and a mineral snap that lingers on the finish. The slight fizz (typical of Txakolina) lifts the wine and makes it incredibly refreshing.

This is a wine made for pairing with the sea: oysters, grilled sardines, or a classic Basque pintxo. It’s also a brilliant aperitif on its own, especially served well chilled on a warm day.

With only a small number of bottles produced, Bidaia Txakolina 2023 is a pure, joyful expression of Basque winemaking—a wine that reflects not only its rugged maritime landscape but also the heartbeat of a place few travelers ever see. Unfiltered, vibrant, and deeply authentic.

Bogar Squid in Sunflower Oil is a simple, versatile conserva that lets the delicate flavour of the squid take centre stage. Tender pieces are packed in sunflower oil with a little salt, making this an easy choice for tapas, light lunches and quick seafood meals.

With just three ingredients, the emphasis is on texture and flavour. The squid has a mild, gently sweet character, while the sunflower oil adds a smooth richness that suits everything from a slice of crusty bread to a warm bowl of rice. Its straightforward preparation also makes it a useful base for your own favourite seasonings.

For a relaxed tapa, serve at room temperature with a squeeze of lemon, chopped parsley and a pinch of smoked paprika. Offer alongside olives, roasted peppers and good bread, or add the squid to a salad of white beans, cherry tomatoes and red onion for a satisfying lunch.

It works equally well in warm dishes. Toss through pasta with garlic, extra virgin olive oil and fresh herbs, or fold into cooked rice just before serving. If adding to paella, introduce the squid towards the end and warm it briefly, as it is already cooked.

At Spanish Pig, we like this tin for its flexibility: delicious enjoyed simply, and just as useful when you want to build a meal around it. Keep one in the pantry for an easy taste of Spanish seafood, ready whenever inspiration strikes.

Ingredients: squid, sunflower oil, salt.

• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

 Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in) • SKU: 018

Exclusive to Spanish, is this lovely selection of La Curiosa.  

La Curiosa has a deep passion for the conservas trade, for the people of the sea, for their estuaries, for their environment and for their tradition. that is why they do things as they have been taught generation after generation.

La Curiosa continues to make their preserves only with food from the Galician Rías and make their sauces following traditional recipes, only with natural ingredients and without additives. Maintaining already forgotten processes such as the roasting of some fish.

This box contains:

• La Curiosa Sardines in truffled oil
• La Curiosa mussels with garlic and chili
• La Curiosa scallops with garlic and chili
• La Curiosa tuna belly with pesto 

This extra virgin olive oil isn't just about the pretty packaging, although we have to admit it looks like it belongs in an art gallery! It is also a lovely tasting olive oil, with citrus aroma & highlights of green grass and banana. Both light and expansive on the palate with gently rising spice levels and an almost tropical touch.

A variety of much substance lightly expressed. We recommend using this variety to add a zing to salads, tapas and side dishes. Experiment with it, you won’t be disappointed.

Que aproveche!

Yellowfin Tuna Belly in Olive Oil – Real Conservera Española

Yellowfin Tuna Belly in Olive Oil from Real Conservera Española is one of the most luxurious expressions of tinned seafood. Known in Spain as ventresca de atún, the belly is the most prized cut of the tuna, celebrated for its extraordinary tenderness and rich, buttery texture.

This exceptional tuna is sourced from carefully selected yellowfin caught in the Atlantic, where the clean, cold waters help produce fish with remarkable flavour and quality. The belly portion is naturally higher in healthy fats, giving the meat its signature softness and delicate, melt-in-the-mouth character that sets it apart from standard tuna cuts.

Once landed, the tuna is prepared using traditional methods that respect the product at every stage. The belly is gently cooked and then packed by hand into each tin to preserve the natural structure of the fillets. It is finished with high-quality olive oil, which protects the fish and enhances its flavour while allowing it to mature beautifully in the tin over time.

The result is a tuna with silky layers and a deeply satisfying richness, balanced by the clean taste of the sea. The olive oil adds roundness without overwhelming the delicate character of the fish.

This is a conserva meant to be enjoyed simply. Serve it over ripe tomatoes with a touch of sea salt, alongside roasted peppers, or flaked gently over a salad. It also pairs beautifully with crusty bread and a glass of crisp white wine.

Refined and deeply satisfying, this yellowfin tuna belly showcases the craftsmanship and attention to detail that define Real Conservera Española.

Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.

Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.

Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.

Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.

These whole Piquillo peppers are a true gem of Navarra, produced under the prestigious Denomination of Origin Piquillo de Lodosa. Rosara selects only the finest peppers, roasts them over beech wood, and peels them by hand without using water. This artisanal method preserves their natural sweetness, delicate texture, and deep roasted flavour. Each jar contains peppers packed in their own juices, an intensely flavourful liquid that reflects the quality of the fruit and the care taken throughout the process.

The production is supervised by the Regulatory Council of the Lodosa D.O., and every jar carries an individually numbered label certifying authenticity. The result is a truly exceptional product, celebrated for its elegance, versatility, and unmistakable taste of northern Spain.

These peppers are tender, silky, and vibrant in colour. They are ideal for tapas, stuffing, or serving as a refined accompaniment to fish, meats, and vegetable dishes. Because they are so delicate, they should be handled gently when removing from the jar.

Serving Suggestions

• Serve warm with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
• Stuff with tuna, goat cheese, bacalao, or prawn mousse for classic Spanish tapas.
• Use the cooking juice to enrich sauces, stews, or rice dishes.
• Add to pintxos, casseroles, or grilled vegetable plates.
• Pair with grilled fish, roast chicken, or Iberico pork for colour and sweetness.

Light, bright, and effortlessly elegant, Sardinha’s Skinless and Boneless Sardine Fillets with Lemon offer a refined take on a classic pantry staple. These fillets are gently steamed and preserved in high-quality olive oil infused with zesty natural lemon, resulting in a clean, delicate flavour profile with no fuss, no bones, and no skin—just pure, flaky sardine goodness.

Ideal for those who love sardines but prefer a milder, smoother experience, this tin delivers a refreshing citrus lift that makes it perfect for summer dishes, quick lunches, or tapas platters. The absence of bones and skin means you can use them straight from the tin with zero prep—great for entertaining or elevating everyday meals.

Sustainably sourced and packed with protein, omega-3 fatty acids, and essential nutrients, these fillets are as nutritious as they are delicious. The subtle lemon flavour enhances the fish without overpowering it, creating a harmonious balance perfect for pairing with fresh herbs, grains, or salads.

Quick & Easy Recipe: Lemon Sardine Grain Bowl

Ingredients:

• 1 tin Sardinha Skinless & Boneless Sardine Fillets with Lemon

• 1 cup cooked quinoa, couscous, or farro

• 1/2 avocado, sliced

• A handful of cherry tomatoes, halved

• A few sprigs of parsley or dill

• Olive oil, salt, and pepper to taste

• Optional: a squeeze of extra lemon juice

Instructions:

1. In a bowl, layer the cooked grain as your base.

2. Top with avocado slices, cherry tomatoes, and the sardine fillets (with the lemony oil).

3. Sprinkle with herbs, season with salt and pepper, and drizzle with a little olive oil.

Serve warm or cold for a fast, flavour-packed meal that feels both light and satisfying.

Bring a true taste of Galicia to your table with these premium cockles “berberechos al ajillo picante” by La Curiosa.

Harvested from the pristine Galician estuaries and carefully hand-packed, each tin delivers tender, juicy cockles immersed in a fragrant blend of olive oil, garlic, and a subtle kick of chili.

This is a classic Spanish conserva elevated: clean, briny seafood flavor balanced with rich garlic notes and a gentle heat that lingers without overpowering. Perfect straight from the tin, served chilled with a squeeze of lemon, or paired with crusty bread and a glass of white wine for an authentic tapas experience.

Crafted using traditional methods, the cockles are selected at peak season and preserved to maintain their natural texture and freshness. Expect around 25–30 pieces per tin, making it ideal for sharing—or not.

Ingredients: Cockles, olive oil, garlic, chili, salt. May contain traces of fish and crustaceans. 

Nutritional values (approx. per 100g):

• Energy: 206 kcal
• Protein: 13,3g
• Fat: 13.8g
• Carbohydrates: 7.1 g
• Salt: 1.26g

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

Rosara’s Artichoke Hearts are a tender, elegant expression of Navarra’s agricultural heritage. Grown in the fertile lands of northern Spain and harvested at peak freshness, these artichokes are delicately prepared and preserved to maintain their natural flavor and silky texture. Each heart is carefully selected for quality and consistency, then gently cooked to bring out its sweet, slightly nutty character.

What sets Rosara’s artichokes apart is their purity—no heavy brine, no overpowering seasoning—just clean, honest flavor that highlights the excellence of the ingredient itself. They're incredibly versatile: serve them as part of a tapas spread, layer them into salads, or add them to pasta, paella, or grilled dishes for a touch of Spanish refinement.

Ready to use straight from the jar or tin, Rosara’s Artichoke Hearts save time without compromising on taste or quality. Their soft, melt-in-your-mouth texture and delicate taste make them a standout addition to any meal.

Perfect for entertaining or adding gourmet flair to everyday cooking, these artichoke hearts are a pantry staple for anyone who appreciates authentic Mediterranean flavors and artisanal craftsmanship. With Rosara, even the simplest vegetable becomes a delicacy.

From Galicia’s rugged Atlantic coast comes one of Spain’s most prized conservas: Los Peperetes Sardine Fillets in Olive Oil. Each sardine is carefully selected, hand-cleaned, and delicately filleted before being packed in the highest quality Spanish olive oil. The result is a beautifully tender texture and a flavour that is both rich and elegant—full of the natural taste of the sea, balanced with the smoothness of olive oil.

Los Peperetes are celebrated for their artisanal methods, ensuring that every tin preserves the essence of tradition while delivering an exceptional gourmet experience. These sardines are versatile and refined, whether enjoyed straight from the tin or as part of a more elaborate tapa. With their clean taste and silken texture, they embody the best of Spain’s canning heritage—simple ingredients elevated to perfection.

Serving Suggestion:
For an effortless tapa, toast thick slices of country bread and rub lightly with a cut clove of garlic. Place sardine fillets on top, drizzle with a little of their olive oil, and finish with a squeeze of fresh lemon and a sprinkle of chopped parsley. Pair with a chilled Albariño or a crisp lager for the perfect Spanish bite

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Celebrate Spain’s finest flavours with the Olé Box, a generous collection of exceptional Ibérico hams, premium conservas and sweet and savoury favourites. A memorable gift for clients, friends or family, it turns an evening at home into an occasion.

Two distinctive Ibérico hams take centre stage. The Iberian pig’s natural marbling creates a silky texture, while patient curing develops remarkable depth of flavour. Acorn-fed Bellota offers nutty richness and a lingering finish; Cebo brings gentle sweetness and rounded savoury notes. Enjoy them side by side to discover their individual character.

Each Olé Box includes:

• Jamón Ibérico de Bellota – 100g: Luxurious acorn-fed ham with delicate marbling and complex, lingering flavour.
• Jamón Ibérico de Cebo – 100g: Supple, richly flavoured ham with a mellow sweetness.
• La Curiosa Tuna Belly in Olive Oil – 115g: Prized ventresca fillets with delicate layers and a buttery texture, beautifully preserved in olive oil.
• Señoríos de Relleu Extra Virgin Olive Oil – 500ml: Silky oil from Alicante, with gentle green fruit and almond notes.
• Two kinds of Spanish olives: Including Perelló Manzanilla olives with a gentle chilli kick.
• Marcona almonds – 100g: Spain’s prized almonds, with a delicate crunch and buttery flavour.
• Turrón: Traditional Spanish nougat for a sweet finale.

Brands may occasionally be substituted with items of similar quality.

Fruit and serving dishes pictured are not included.

Vermouth Cueva Nueva is a characterful Spanish vermouth rooted in tradition yet crafted for modern palates. Built on a quality wine base and fortified with a carefully guarded blend of botanicals, it delivers layered aromatics of sweet spice, bitter orange peel, wild herbs, and a subtle balsamic edge. On the palate, it balances gentle sweetness with structured bitterness, finishing long and herbal with a whisper of cinnamon and clove. It is expressive without being overpowering, making it equally suited to slow sipping or cocktail use.

Serving Suggestions

1. The Classic Spanish Serve
Pour over plenty of ice in a wide glass, add a slice of orange and a green olive. A splash of soda can lighten it for afternoon drinking.

2. With a Twist of Lemon
If you prefer brighter acidity, swap orange for lemon peel and add a dash of sparkling water.

3. Vermouth & Tonic
Equal parts vermouth and premium tonic over ice, finished with rosemary or a thin slice of grapefruit.

4. In Cocktails
Ideal for a Negroni or Manhattan-style drink, where its herbal depth adds complexity without overwhelming the base spirit.

Serve chilled and never rushed.