Good food deserves a beautiful setting, and this 30 cm Ocean Fish Platter brings a little life to the table before the first bite is served. A shoal of deep blue fish swims across the pale surface, framed by a warm, natural looking rim. The design feels playful without losing its elegance, so it sits just as comfortably at a relaxed lunch as it does at a carefully laid dinner.

We love it for the kind of generous sharing that sits at the heart of Spanish Pig. Arrange slices of jamón and cheese around a small dish of olives, build a conservas spread with bread and lemon, or let grilled seafood take centre stage. The fish pattern still peeks through between the food, making the platter part of the presentation. When the table is cleared, it is handsome enough to leave out on a shelf, sideboard or kitchen counter.

Created by the English design company Shoeless Joe, this is a piece with character rather than another anonymous serving dish. Pair it with the coordinating Ocean Fish bowls or three section tray for an inviting, collected look. It also makes a thoughtful gift for someone who loves seafood, entertaining and distinctive things for the home.

A little bowl can change the whole feel of a table. The Ocean Fish Dip Bowl has a pale interior scattered with swimming blue fish and a warm, natural looking exterior. Its lively pattern gives even the simplest snack a sense of occasion, while the compact shape makes it easy to fit among plates of charcuterie, cheese and conservas.

Set it out with olives, aioli, romesco or a bright lemon dressing for grilled seafood. It is equally at home holding Marcona almonds, a spoonful of pickled peppers or a small serving of anchovies. We especially like it in the middle of a Spanish Pig aperitivo spread: open a few good tins, slice some bread, pour a glass of something chilled and let everyone help themselves. The fish design feels right at home beside seafood, yet the bowl is versatile enough to use every day.

From English design company Shoeless Joe, this piece has the pleasing look of an object chosen for its personality as much as its usefulness. Leave it visible on an open kitchen shelf between gatherings; the blue and white pattern adds a fresh coastal note to the room. Pair it with the Ocean Fish platter or three section tray for a table that feels coordinated without being too formal.

Good company often begins with a few small things brought to the table. This Ocean Fish tray gives three of them their own place, with a trio of square sections decorated in flowing shades of blue. The warm toned surround and clean, elongated shape make it an inviting piece for sharing, while the fish motif adds a quiet sense of fun.

At Spanish Pig, we would fill it with a mix of olives, Marcona almonds and pickled peppers for the start of an aperitivo. Try three conservas alongside bread on a separate board, or use the sections for aioli, romesco and a lemony dressing when seafood is on the menu. It makes setting out small bites feel considered without turning a casual gathering into a formal affair. Even between meals, the tray looks lovely on a kitchen counter or open shelf, where its blue and white design can be enjoyed every day.

From Shoeless Joe, an English design company, this is the sort of tabletop piece that earns its place in a home through both usefulness and character. Pair it with the Ocean Fish dip bowl and platter if you enjoy a coordinated table, or let it stand alone among your favourite ceramics. It makes a lovely gift for anyone who likes hosting friends around good food.

Luliña pairs tender Norwegian salmon with extra virgin olive oil for a conserva that is both generous and uncomplicated. The salmon's gentle flavour and soft, juicy texture come forward first, while the oil gives it a rounded finish. Made in the Galician tradition of careful fish preserving, this tin belongs in the pantry for the days when a small plate should feel considered without demanding much preparation.

Open it just before serving and allow the fish to come toward room temperature. Flake the salmon lightly over toasted country bread with thin slices of cucumber and a little fresh dill, or arrange it beside warm new potatoes and a spoonful of mustard vinaigrette. It is a natural addition to a grain bowl with roasted vegetables, a bright green salad, or pasta finished with lemon zest. Use a little of the olive oil from the tin to dress the plate and keep the fish in generous pieces.

Serving & pairing

A crisp Verdejo or a citrus led Albariño suits the salmon's rich texture. If this is part of an aperitivo, a dry Cava gives a festive lift and works well with the oil. For a non alcoholic pairing, try cold sparkling water with lemon. Keep accompaniments bright and simple so the tenderness of the salmon remains the focus.

Product details

The supplier identifies Norwegian salmon in extra virgin olive oil under the Luliña label. It contains fish. Consult the actual package for net weight, complete ingredients, allergen details and storage guidance.

Rosara turns a simple chickpea salad into a generous Spanish pantry dish. Tender chickpeas meet wood roasted piquillo peppers, tuna and green olives, all brought together with Arbequina extra virgin olive oil and a little Sherry vinegar. The combination is bright and savoury, with the soft texture of the chickpeas set against sweet pepper and the gentle salinity of tuna and olives. It is the sort of ready to serve jar that feels carefully prepared rather than hurried.

Made in Navarra, this 370 ml jar has the balance to stand on its own as a light lunch or become part of a larger tapas table. Spoon it into a shallow bowl and give the ingredients a gentle stir so the dressing coats every bite. Serve chilled or at room temperature. For a more substantial salad, add sliced red onion, ripe tomato, tender greens or a few pieces of avocado. A little chopped parsley and a drizzle of good olive oil make an elegant finish.

Serving & pairing

Set it beside grilled bread, a plate of jamón and a bowl of olives for an effortless aperitivo. It also works beautifully with a simply cooked white fish or alongside a tortilla española. Pour a crisp Albariño or Verdejo: freshness in the glass suits the Sherry vinegar and the sweetness of the piquillos without overwhelming the tuna.

Product details

Rosara uses chickpeas, piquillo pepper, tuna, green olives and Arbequina oil in this recipe. Contains fish and sulphites; the producer lists it as gluten free. Check the jar for the full ingredient and allergen declaration. The capacity is 370 ml; the stated net weight is 340 g.

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The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.

Bring a touch of seaside elegance to your breakfast table with the Rick Stein Butter Dish, a beautifully crafted piece inspired by Britain's rich coastal heritage and love of simple, quality ingredients. Designed to keep butter fresh and easily accessible, it combines everyday practicality with timeless style.

Perfect for leisurely breakfasts, weekend brunches, or family gatherings, this butter dish adds a refined touch to the table while celebrating the simple pleasures of good food. Whether you're spreading butter on freshly baked sourdough, warm croissants, or rustic country bread, it helps transform an everyday ritual into something a little more special.

Part of the Rick Stein tableware collection, the dish reflects the renowned chef's appreciation for relaxed dining and beautifully presented food. Its classic design complements both traditional and contemporary table settings, making it equally at home in a modern kitchen or a country-style breakfast nook.

For those who enjoy Mediterranean-inspired breakfasts, it pairs beautifully with toasted bread, Spanish marmalades, artisanal cheeses, and extra virgin olive oil. Elegant yet understated, it is designed to be used and enjoyed every day rather than reserved for special occasions.

Crafted with quality and durability in mind, the Rick Stein Butter Dish makes a thoughtful gift for food lovers, keen home cooks, and anyone who appreciates well-designed kitchenware. Whether you're setting the table for guests or enjoying a quiet morning coffee, it brings a little coastal character and effortless style to every meal.

A simple but beautiful addition to any breakfast table, combining functionality, craftsmanship, and the relaxed spirit of great food shared with family and friends.

This beautifully prepared dish showcases one of Navarra’s most beloved ingredients: freshly shelled round white beans known as pochas. Rosara stews them gently in the traditional Navarrese way, using only vegetables and olive oil. The recipe is simple and honest, featuring tomato, green pepper, onion, garlic, and a touch of salt. Nothing more. The result is a natural, comforting dish with very low fat and salt content, perfect for anyone who appreciates wholesome and authentic Spanish cooking.

Rosara’s pochas are exceptionally tender. The skins are barely noticeable, and the flavour is pure and delicate. Their artisanal preparation ensures the same high quality found in Rosara’s natural legumes, but with the added convenience of a ready-made stew. All you need to do is heat and serve.

The broth is light yet full of flavour, and the vegetables create a soft base that complements the pochas without overpowering them. This stew offers a nourishing, traditional Spanish meal that feels both rustic and refined.

Serving Suggestions

• Empty the jar into a pot and warm gently over low heat for the best texture.
• Heat for two minutes in the microwave if you need a quicker option.
• Enjoy as a simple, healthy main course with warm bread.
• Combine with cooked chorizo, pork belly, or ham for a heartier meal.
• Serve with green chillies, grilled vegetables, or Rosara guindillas on the side.
• Pair with roasted meats or add fresh herbs like parsley for extra freshness.