This comforting yet vibrant dish is a beautiful example of how Rosara blends tradition with gentle innovation. At its heart are Rosara’s signature chickpeas, slow-cooked until exceptionally tender, with skins that are barely noticeable and a clean, natural flavour. They are stewed with potato, carrot, and celery, then brought together in a fragrant curry-inspired sauce that remains balanced, light, and deeply satisfying.

The sauce is built on olive oil, onion, leek, green pepper, and tomato, enriched with coconut milk and finished with curry and a subtle touch of Espelette pepper. The result is aromatic without being overpowering, warming without heaviness, and full of character while remaining easy to enjoy. It is a fully vegetarian dish that feels nourishing, comforting, and quietly addictive.

This is ready-made food done properly. Honest ingredients, careful cooking, and a flavour profile that invites you back for another spoonful.

Ingredients
Chickpeas (48 percent), water, potato (4 percent), carrot (4 percent), celery (3 percent), olive oil, onion, coconut milk (water and coconut), leek, tomato, green pepper, salt, curry (0.1 percent), Espelette pepper, antioxidants (ascorbic acid and E-385).
Gluten free. Contains celery and sulphites.

Serving Suggestions

• Serve with plain rice, couscous, or quinoa to soak up the sauce.
• Add steamed, grilled, or roasted vegetables for a complete meal.
• Gently warm in a bain marie or over low heat in a saucepan.
• Heat for two minutes in the microwave if needed.
• Adjust heat to taste with extra Espelette pepper, Rosara Salsa Brava, or a dash of hot sauce

Elegance meets utility in the Handmade Stoneware Carafe & Vase from Dadasi. Crafted with care, each piece is shaped from durable stoneware and finished in a sleek matte black glaze that feels both modern and timeless. With its generous 47 oz capacity, this vessel is as practical as it is beautiful, designed to flow seamlessly between roles in your home.

As a carafe, it’s ideal for serving water, wine, or even sangria at the table. The stoneware naturally retains temperature, keeping drinks cooler for longer, while the matte finish provides a tactile grip that feels good in the hand. Its clean lines and minimalist silhouette make it a striking centrepiece for any dining occasion, from casual family meals to a more refined setting.

When not in use for serving, this piece transitions effortlessly into a vase. Its height and wide opening make it perfect for arranging flowers, whether a full bouquet or a few dramatic stems. The black matte glaze creates a stunning contrast against fresh blooms or dried arrangements, allowing colours and textures to pop.

The beauty of handmade craftsmanship is that no two carafes are exactly alike — subtle variations in shape and glaze give each vessel its own character, a reminder of the artisan’s hand. Functional, versatile, and artful, the Dadasi Stoneware Carafe & Vase is more than an object of daily use — it’s a piece of design you’ll treasure in any room of your home.

ONLY AVAILABLE FOR DELIVERY OR PICKUP IN TORONTO

The Lladró Golden Pig Tray is where fine Spanish craftsmanship meets playful elegance—and it just so happens to bear a striking resemblance to the Spanish Pig himself. Handmade in Valencia by the world-renowned Lladró atelier, this porcelain tray is crowned by a gleaming 24-karat gold pig: a symbol of abundance, celebration, and tongue-in-cheek luxury.

More than just décor, it’s a design piece that pays homage to Spain’s culinary heritage—making it the perfect companion to the finest jamón. And fittingly, this exclusive piece is available only through Spanish Pig, the sole Canadian stockist of both the tray and Extrem—one of the most prestigious ham producers in all of Spain (if not the best). This makes the Golden Pig Tray not just a statement of style, but a collector’s item with real gastronomic pedigree.

Whether you use it to present charcutería, to serve guests, or simply to admire, the minimalist matte tray contrasts beautifully with the reflective gold pig perched atop it—bold yet refined, classic yet cheeky. It's equally at home on a dining table, bar cart, or display shelf.

This is luxury with personality: a celebration of Spanish food, craftsmanship, and flair—brought to Canada with exclusivity and passion by Spanish Pig. Pair it with a plate of Extrem Jamón Ibérico de Bellota and you have not just a snack, but a centrepiece.

Limited availability. For those who appreciate the finer (and more fabulous) things in life.

You must be over the age of 19 to order this product. You must also reside in the city of Toronto for delivery. 

Lousas by Envínate is a brilliant expression of the Mencía grape, grown on steep, slate-rich slopes in the Ribeira Sacra region of Galicia. The name “Lousas” refers to the slate soils that define the terroir, and this mineral character is at the heart of the wine’s elegance and depth.

Made by the cult-favourite winemaking team at Envínate, Lousas is all about freshness, purity, and a deep connection to place. The wine is light to medium-bodied, but don’t let that fool you—it’s packed with complexity. Aromas of wild red berries, crushed herbs, rose petals, and wet stone lead into a palate that is vibrant and silky, with juicy acidity and incredibly fine tannins. There’s a whisper of smoke and spice, likely from the schist soils and traditional vinification, but oak influence is minimal. It’s a wine that drinks like a cross between Cru Beaujolais and cool-climate Pinot Noir, but with unmistakable Atlantic Galician character.

Pairing suggestions from Spanish Pig: Lousas shines alongside our Iberico Chorizo, where the wine’s acidity cuts beautifully through the rich paprika and fat. Try it with Hand-Carved Jamón Ibérico de Cebo or Lomito Ibérico for a refined match—the salt and umami of the cured meats bring out the wine’s floral notes and minerality. For a heartier option, pair with our Morcilla de Burgos (Spanish blood sausage) or a simple board of aged Manchego and Piquillo Peppers.

This is a wine for lovers of nuance and place—authentic, expressive, and unforgettable.

The Alicja Ginger Vegan Dark Postcard Chocolate Bar is a bold and beautifully crafted treat that marries rich, 70% dark chocolate with the warm, invigorating heat of crystallized ginger. Vegan and dairy-free, it’s a standout choice for those who want indulgence without compromise. Each bite delivers a satisfying snap, followed by the smooth, slightly bitter depth of premium dark chocolate, uplifted by zingy, aromatic ginger pieces that leave a pleasant warmth on the palate.

Alicja Confections is known not just for its flavour combinations, but also for its playful, artistic packaging. This bar is part of their “Postcard Chocolate” line—meaning you can actually mail it just like a postcard, thanks to the sturdy, mailable design. Whether you’re gifting it or enjoying it yourself, it’s a treat that looks as good as it tastes.

Handmade in small batches in Canada, the Ginger Vegan Dark bar is perfect for lovers of strong flavours and beautiful design. It’s a sophisticated snack, an ideal gift, or a pick-me-up with personality. Bold, spicy, and entirely plant-based—it’s proof that vegan chocolate doesn’t mean sacrificing flavour or flair.

A fun, handcrafted coastal hanging decoration from Shoeless Joe Ltd. UK designed and made in the Philippines, this small ornament brings a playful seaside touch to a kitchen, tree or gift wrap. Dimensions: 3.5 × 5 cm.

A delightful coastal ornament from Shoeless Joe Ltd, featuring a seagull with its fishy prize in a bucket. Designed in the UK and made in the Philippines, it adds a small touch of seaside humour to a home or gift. Dimensions: 4 × 4 × 5 cm.

A quirky, handcrafted and painted hanging ornament designed in the UK by Shoeless Joe Ltd. This playful seaside scene is made in the Philippines and brings a little coastal character to a kitchen or gift display. Dimensions: 3.4 × 19 cm.

A delightful Shoeless Joe Ltd hanging ornament inspired by a tin of sardines, with an octopus peeking out. Designed in the UK and made in the Philippines, it brings a witty coastal detail to a kitchen, shelf or food lover’s tree. Dimensions: 6 × 8.5 cm.

A slightly cooked lobster looking for an escape. This handmade, hand-painted Shoeless Joe Ltd tin ornament has a hanging loop and adds a playful coastal touch to a shelf, kitchen or gift. Made in the Philippines. Dimensions: 6.2 × 4.5 × 7.3 cm.

Whole boneless piece | 5.443 kg (12 lb) | 100% Ibérico | Grain-fed cebo | Made in Spain

A ham for the centre of the table and the centre of the conversation. BEHER’s boneless jamón brings the pleasure of a whole Spanish ham to a format that is easier to portion and slice, with no bone to work around.

Produced by the Hernández family in Guijuelo, this is jamón de cebo 100% Ibérico: cured hind-leg ham from purebred Ibérico pigs. The 100% Ibérico designation describes the breed; cebo identifies the grain-fed category. This ham is not acorn-fed bellota.

Bring it out for a generous tapas spread, a celebratory table or a kitchen that enjoys slicing its own Spanish ham. The whole boneless format lets you prepare fine slices as you need them.

At the table

Slice finely and let the serving portion lose its fridge chill. Start with a few slices on their own, then add crusty bread or picos. For an especially generous aperitivo, put olives and a glass of dry Spanish wine alongside.

Storage and delivery

Keep refrigerated and follow the pack’s storage and use-by instructions. This is a whole boneless ham, not a pack of sliced ham. Select urgent shipping for delivery outside Toronto M postal codes.

The first photograph is BEHER’s boneless cebo de campo product image. Secondary photographs illustrate the wider BEHER story, serving and production; bone-in carving images show the producer’s craft.

Meet the producer: Read our BEHER story on The Hog’s Blog.

Three little jars, plenty of possibilities. Milagritos Assorted Mini Jam Trio brings together tomato, orange and fig jams in a colourful gift box from Murcia, Spain. Each jar contains 40g, giving you a compact Spanish selection to enjoy with breakfast, a cheese board or a few quiet minutes and something delicious.

The trio is especially useful when you want variety without opening several large jars. Set it out with warm bread, toast or croissants and let everyone choose their favourite. Add butter, yoghurt and fresh fruit for an easy weekend breakfast that feels generous without requiring much preparation.

For a Spanish cheese board, try the fig jam with Manchego, the tomato jam with a mild cheese, and the orange jam alongside a creamy cheese. These are serving suggestions, so feel free to experiment and discover your own favourite combinations. Use a separate spoon for each jar to keep the flavours distinct.

The cheerful box makes a lovely addition to a food hamper, a thoughtful thank-you or a small present for someone who enjoys exploring new flavours. Pair it with crackers, biscuits or other pantry treats for a gift that is easy to enjoy.

There is no need to save it for an occasion. A spoonful can brighten toast, accompany a simple snack or add a sweet accent to a little dessert.

Contains three 40g jars: tomato jam, orange jam and fig jam. Total net weight: 120g. Product of Murcia, Spain. Check the individual labels for ingredients, allergens and storage instructions.

A beautiful biscuit tin earns its place twice: first at the table, then in the kitchen long after the last biscuit has disappeared. Lady Joseph’s 300g assortment combines an attractive illustrated metal tin with a selection of biscuits that makes choosing just one a pleasantly difficult task.

The selection brings together lemon curd, chocolate-filled, and orange-and-dark-chocolate varieties. Citrus provides a bright contrast to the richer chocolate flavours, while the different biscuit styles give the assortment plenty of variety. It is well suited to sharing, whether your guests favour something fruity, something chocolatey or a little of each.

Open the tin with a pot of tea, a round of coffees or an after-dinner espresso. For a more generous dessert spread, arrange the biscuits alongside fresh fruit and small pieces of dark chocolate. They also make a lovely finishing touch after tapas, when everyone wants a sweet bite but nobody needs a large pudding.

The decorative presentation makes this an easy choice for a host gift, a birthday treat or a thoughtful addition to a Spanish food hamper. There is no need to know somebody’s single favourite flavour when the tin offers several to explore.

Once empty, the metal tin can be kept for kitchen odds and ends or another selection of treats. It is the sort of packaging that feels too good to put away.

Net weight: 300g. Product of Spain. Store in a cool, dry place. Please refer to the individual packaging for complete ingredients, allergens and the best-before date.

Lady Joseph’s Christmas Biscuit Assortment Tin brings a little festive ceremony to the simplest pleasure: opening a tin of biscuits and putting the kettle on. Its decorative seasonal design makes it a lovely gift, while the 300g selection inside is made for sharing over the holidays.

The assortment combines chocolate-filled, cocoa and caramel biscuits, offering a comforting range of flavours for the tea table. Chocolate brings richness, cocoa adds a deeper note, and caramel rounds out the selection with its familiar sweetness. There is enough variety to encourage a second visit to the tin, in the interests of comparison, naturally.

Serve these biscuits with tea, coffee or hot chocolate during a quiet afternoon, or bring them out after a festive meal. For an easy dessert platter, add fresh clementines, a few pieces of turrón and some dark chocolate. The result feels generous and celebratory without requiring another session in the kitchen.

The illustrated metal tin is especially suited to a host gift, a seasonal thank-you or a food hamper. It is a thoughtful choice for biscuit lovers and an easy way to add a Spanish touch to Christmas traditions.

After the biscuits have been enjoyed, keep the tin for festive ribbons, small kitchen treasures or next year’s treats. The pleasure of this gift continues beyond the contents.

Net weight: 300g. Product of Spain. Store in a cool, dry place and keep the biscuits sealed after opening. Consult the pack for the full ingredient list, allergen declarations and best-before date.

YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.

Wine must be purchased with at least one food item. No delivery outside Toronto.

Pepe Luis is a special Albariño from Bodegas Albamar, created by Xurxo Alba in tribute to his late brother. Sourced from mature vines rooted in granite soils, it offers a more ambitious expression of Galicia’s celebrated white grape.

Made entirely from Albariño, the wine ferments spontaneously and spends 17 months in large oak foudres, without lees stirring. The long maturation gives this Rías Baixas white a distinctive place at the dinner table, particularly when the seafood deserves something special.

Our pairing suggestions: lobster, scallops, turbot or simply prepared premium shellfish. Serve cool and allow a little time in the glass.

• Grape: Albariño
• Region: Rías Baixas, Galicia, Spain
• Vintage: 2024
• Bottle: 750 ml

Bottle photograph is illustrative; the vintage supplied is 2024.

YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.

Wine must be purchased with at least one food item. No delivery outside Toronto.

An expressive organic white from Mas Candí in Les Gunyoles, Penedès. Desig Blanc is made entirely from Xarel·lo grown on mature vines in clay-limestone soils, giving this Catalan variety a chance to shine on its own.

Pear, apple and a hint of fennel lead into a rounded palate with fresh acidity and the gently bitter finish typical of Xarel·lo. The grapes receive a short period of skin contact before pressing, then the wine ferments and rests on its lees in stainless steel, with no oak ageing.

Our pairing suggestions: grilled white fish, clams, artichokes or pan con tomate with anchovies. Serve chilled at around 8–10°C.

• Grape: Xarel·lo
• Region: Penedès, Catalonia, Spain
• Farming: Certified organic
• Vintage: 2025
• Bottle: 750 ml

YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.

Wine must be purchased with at least one food item. No delivery outside Toronto.

A dry organic rosé from Mas Candí, the family winery of Ramon Jané and Mercè Cuscó in Les Gunyoles, Penedès. Desig Rosado combines Merlot with Macabeu, bringing together a red grape and a traditional Catalan white variety in a distinctive Mediterranean blend.

The fruit is hand-picked and pressed directly, then the wine rests in stainless steel before bottling. At 12% alcohol, it makes an inviting choice for an unhurried lunch or a table of Spanish tapas.

Our pairing suggestions: grilled prawns, tuna, charcuterie or roasted vegetables with romesco. Serve chilled at around 8–10°C.

• Grapes: 80% Merlot, 20% Macabeu
• Region: Penedès, Catalonia, Spain
• Farming: Certified organic
• Vintage: 2025
• Bottle: 750 ml

Lady Joseph Lemon Curd Butter Shortbread brings together the richness of pure butter biscuits and the bright character of lemon cream. Made with butter sourced from small local producers in northern Spain and artisan lemon cream, these biscuits offer an indulgent way to enjoy a much-loved citrus pairing. The decorative 130g tube makes an attractive present for a host, a thoughtful addition to a hamper or a lovely treat to keep at home.

This is Lady Joseph’s butter shortbread version of lemon curd biscuits, distinct from the brand’s separate 100g lemon biscuit box. Choose it when you want the comforting character of butter shortbread alongside a fresh lemon accent. It is an easy way to make a quiet coffee break feel special, or to finish a meal without preparing a complicated dessert.

Serving suggestions

Arrange the biscuits on a small plate with freshly brewed tea and enjoy them on their own first, allowing the butter and lemon flavours to take the lead. For a simple dessert, serve a biscuit or two beside vanilla ice cream and fresh raspberries. A spoonful of lightly whipped cream and sliced strawberries also makes an appealing accompaniment when you want something generous with very little effort.

For a dessert board, combine the shortbread with a few pieces of dark chocolate, seasonal berries and another favourite biscuit. You can crumble a small amount over yoghurt or ice cream just before serving, keeping the rest whole for dipping or sharing. The tube also makes a useful centrepiece for a small gift built around tea, coffee and Spanish sweet treats.

Tea and wine pairing

Try Earl Grey for its fragrant citrus character, or a plain black tea to balance the buttery biscuit. For a dessert wine pairing, a small glass of sweet Moscatel complements the lemon cream. Serve the wine lightly chilled and keep the accompaniments simple.

Net weight: 130g. Origin: Spain. Contains butter (milk).

Brighten your tea break with Lady Joseph Lemon Curd Biscuits, a delicate Spanish treat with a lemon cream centre. The gentle citrus flavour makes these an inviting choice for anyone who loves the combination of a sweet biscuit and a fresh lemon finish. Presented in Lady Joseph’s decorative packaging, the 100g box is equally suited to sharing at home or slipping into a thoughtful food gift.

These biscuits are made in Spain without palm oil or artificial flavours. They bring an easy touch of occasion to an everyday pause: put the kettle on, set out a small plate and let the lemon do the rest. This is the 100g biscuit selection, a separate product from Lady Joseph’s 130g butter shortbread tube, so you can explore both styles or choose the one that suits your table.

Serving suggestions

Enjoy them straight from the box with afternoon tea, or arrange a few beside a bowl of fresh berries for a simple dessert. Their citrus character is particularly appealing alongside strawberries, raspberries or a spoonful of thick natural yoghurt. For a more indulgent finish to dinner, serve them with vanilla ice cream and a little fresh fruit, letting the biscuits provide the texture and lemon flavour.

You can also crumble a biscuit over a small bowl of yoghurt just before serving, or offer them as part of a dessert platter with chocolate and seasonal fruit. Keep the accompaniments simple so the lemon cream remains the centre of attention. For gifting, pair the box with a favourite tea or a selection of other Spanish sweet treats.

Tea and wine pairing

Darjeeling tea is a lovely choice for a lighter afternoon pairing, while a classic black tea works well for an everyday cup. For an after-dinner wine pairing, try a small glass of sweet Moscatel; its sweetness and citrus notes are a natural fit for a lemon biscuit.

Net weight: 100g. Origin: Spain.

Rich sardines, mellow olive oil and the bright lift of lemon come together in this inviting tin from Konserva. It is a classic combination for good reason: the citrus brings freshness to the sardines’ savoury depth, while the olive oil rounds out each mouthful. Simple to serve and full of character, these sardines deserve a place at the table, whether you are putting together a leisurely lunch or opening a few favourite conservas for friends.

This 120g tin makes an excellent starting point for a Spanish-inspired tapas spread. Let the sardines take centre stage alongside Gordal olives, pickled peppers and slices of crusty bread. Serve at room temperature to appreciate the flavours, and keep a little of the lemon-scented oil for spooning over the bread or dressing the plate.

Serving suggestions

For an easy lunch, arrange the sardines on toasted sourdough rubbed with ripe tomato, then finish with chopped parsley and a twist of black pepper. They are equally good with warm boiled potatoes, thinly sliced red onion and capers, using some of the oil from the tin as a dressing. For something more substantial, fold the sardines gently through warm white beans with roasted peppers and fresh herbs, or add them to pasta just before serving so they retain their shape. A crisp green salad alongside provides a fresh contrast.

Wine pairings

A chilled Albariño is a natural choice: its lively acidity and citrus notes complement the lemon and balance the richness of the fish and olive oil. A fresh, unoaked Verdejo also works beautifully, particularly with the potato or white bean serving suggestions. For an aperitif spread, pour a dry brut Cava; its bubbles and refreshing finish make a lovely match for sardines on toast. Prefer rosé? Choose a crisp, dry Spanish rosado with enough freshness to keep the pairing light.

Net weight: 120g. Allergen: contains fish.

Whole boneless jamón | 100% Ibérico | Acorn-fed bellota | Extremadura, Spain

All the pleasure of a great Spanish jamón, in a piece ready for your own slicing. EXTREM’s boneless ham makes an exceptionally generous centrepiece for a long lunch, a serious tapas evening or a kitchen that likes to keep something rather special on hand.

From the dehesa of Extremadura

Based in Herreruela, Cáceres, EXTREM Puro Extremadura oversees its production from the countryside to the curing cellar. Purebred Ibérico pigs are acorn-finished during the montanera season, with the oak-studded dehesa at the heart of the producer’s story.

This is the hind-leg jamón, with the bone removed for easier portioning and slicing. The producer lists 42–48 months of natural curing for its boneless jamón; individual batch details follow the product label. Expect a savoury, gently nutty character and supple, finely marbled fat.

Choose your piece

Select your preferred weight from the options above. Each option represents an individually weighed whole boneless ham, and the displayed price is for that selected piece. This is a whole ham for slicing, rather than a pack of pre-sliced jamón.

At the table

Cut fine slices and let the serving portion lose its fridge chill. Arrange loosely on a plate and try the first slice on its own. Then bring out good bread, picos or a little pan con tomate. Our suggestion is a dry fino or manzanilla, or a crisp glass of cava. Keep the accompaniments simple and let the ham enjoy its moment.

Storage and delivery

Keep refrigerated and follow the pack’s storage and use-by instructions. Cut only what you plan to serve and protect the remaining piece. Select urgent shipping for delivery outside Toronto M postal codes.

The first image shows the boneless product. Secondary images are genuine EXTREM producer photography and serving suggestions; trays, wine and other foods are not included.

Meet the producer: Read our EXTREM story on The Hog’s Blog, including its chef collaborations, El Corte Inglés connection, and the differences between jamón and paleta.

Agromar’s Fabes de Asturias con Almejas brings together two favourites of northern Spanish cooking: tender white beans and delicate clams. Prepared in a savoury broth, this traditional Asturian dish balances the creamy texture of the beans with the gentle flavour of the sea. It is comforting, satisfying and ready to warm whenever you want something more interesting from the pantry.

The recipe keeps things simple, allowing the beans and clams to take centre stage. Onion, garlic, olive oil, tomato, pepper and parsley round out the flavour, creating a generous dish with an appealing balance of earthiness and freshness. The beans soak up the cooking juices, while the clams bring a subtle briny character that makes every spoonful feel distinctly coastal.

This 420 g tin is a convenient way to enjoy a regional Spanish favourite without soaking beans or preparing seafood from scratch. Keep one on hand for an easy lunch, a relaxed supper or a warm addition to a spread of Spanish dishes. A little crusty bread is all you need to make the most of the broth.

Ingredients
White beans (40%), cooking water, clams (14%), onion, garlic, olive oil, tomato, pepper, parsley and salt. Contains molluscs (clams).

Serving Suggestions
Transfer to a saucepan and warm gently. Serve with crusty bread, a green salad and a glass of crisp Spanish white wine. For a finishing touch, add a drizzle of extra virgin olive oil and fresh parsley.

Storage
Store unopened in a cool, dry place. Once opened, refrigerate in a suitable covered container.

Nocilla Cookies & Cream brings a little crunch to Spain’s familiar sweet spread. Inside the 180 g jar, a creamy milk-and-hazelnut base is dotted with cocoa cookie pieces, creating a contrast between soft, sweet cream and small bites of biscuit. It is an inviting choice for anyone who enjoys the combination of cookies and cream in a spreadable form.

The flavour is gentle, milky and nutty, with the cocoa cookie pieces adding texture throughout. Spread it over warm toast, tuck it into a crêpe, or serve a spoonful alongside strawberries and sliced banana. It also makes an easy filling for a croissant or a topping for pancakes and waffles when breakfast calls for something a little more indulgent.

For a quick dessert, layer it with plain yogurt and berries in a small glass, sandwich it between biscuits, or spoon it over vanilla ice cream. You can also use it as a filling for a sponge cake or spread a small amount over a shortbread biscuit. A cup of coffee provides a lovely accompaniment to its sweetness.

This is the jarred Cookies & Cream spread, rather than a packet of cookies. Nocilla makes it without palm oil, and the cocoa cookie pieces in this recipe are made with rice flour and corn starch. Presented in a glass container, it is a fun addition to the sweet pantry.

Store in a cool, dry place, close securely after use and do not refrigerate.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.

Funàmbul Brut Nature is the kind of Cava that makes opening a bottle feel like an occasion, even if the occasion is simply good food and good company. Made by Entre Vinyes in Catalunya’s Penedès region, it comes from organically farmed, mature family vineyards rooted in poor, chalky soils near the Mediterranean. The vines share their surroundings with a rich variety of plants and wildlife, a setting that helps the fruit develop character and freshness.

The blend brings together three classic Cava grapes: Xarel·lo for body, Macabeo for elegance and Parellada for lift. Made by the traditional method, the wine undergoes its second fermentation in bottle and spends time resting on the lees, which adds texture and a gentle bakery note. Brut Nature means it is finished without a sweetening dosage, so the fruit and lively acidity speak for themselves.

Expect fine, persistent bubbles and a bright, clean palate. Green apple, pear and peach skin meet subtle hints of bread dough, with a lightly saline finish that makes the next sip particularly tempting. It has enough delicacy to pour as an aperitif and enough savoury character to take its place at the table.

Try it with Jamón Ibérico, Manchego, anchovies or a platter of conservas. It is equally at home with fried seafood, croquetas and a bowl of salty almonds. Serve well chilled, pour generously and let the food do the rest.

Producer: Entre Vinyes
Region: Penedès, Catalunya, Spain
Grapes: Xarel·lo, Macabeo, Parellada
Style: Organic Brut Nature Cava
Bottle size: 750 mL