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Txakoli Katalin Iturzaeta is a beautifully crafted white wine from the prestigious Getariako Txakolina D.O. in Spain’s Basque Country. Produced in the coastal town of Getaria by the Aranzabal family, this exceptional wine pays tribute to their great-great-grandmother, Katalin Iturzaeta, whose determination and passion for viticulture laid the foundations for generations of winemaking. Today, the family continues that legacy by producing a small quantity of handcrafted Txakoli from vineyards overlooking the Bay of Biscay, where the Atlantic climate and steep hillside vineyards create ideal conditions for fresh, vibrant wines.
Made primarily from the indigenous Hondarrabi Zuri grape with a small proportion of Hondarrabi Beltza, the wine is fermented and aged on its lees for several months, adding texture and complexity while softening the naturally bright acidity associated with traditional Txakoli. The result is a wine that balances freshness with elegance, offering remarkable depth without losing its lively character.
In the glass, it displays a pale golden-yellow colour with brilliant reflections. Aromas of green apple, citrus zest, white flowers and grapefruit mingle with subtle herbal notes and a delicate hint of sea breeze. The palate is crisp and refreshing, featuring lively acidity, gentle mineral salinity and a faint natural spritz that enhances its energy. The finish is long, clean and beautifully balanced, making each sip irresistibly refreshing.
Txakoli Katalin Iturzaeta is an outstanding partner for oysters, mussels, grilled fish, sushi, shellfish, fresh salads and Basque-style pintxos. Best served well chilled, it captures the essence of the Atlantic coast in every glass and is a superb introduction to one of Spain's most distinctive and characterful white wine styles.
Bring a splash of Mediterranean character to your table with this stunning Octopus Salad Bowl, expertly handcrafted in Italy by artisans whose ceramic-making skills have been passed down through generations. Combining traditional craftsmanship with playful coastal design, this eye-catching bowl is both functional and decorative.
The vibrant octopus motif is individually applied by hand using a distinctive sponging technique, creating subtle variations that make every piece unique. His curling tentacles reach up and over the rim of the bowl, giving each creation its own personality and charm. Finished in striking marine-inspired colours, this bowl is a celebration of the sea and the culinary traditions it inspires.
Generously sized, it is perfect for serving fresh salads, seafood dishes, pasta, paella accompaniments, roasted vegetables, or family-style sharing plates. It also makes a beautiful centrepiece for entertaining, particularly when paired with Mediterranean and Spanish-inspired dishes such as grilled octopus, conservas, or mixed tapas spreads.
Crafted from high-quality earthenware, the bowl is designed to be both durable and beautiful. As part of the popular Creatures collection from BlissHome, it can be mixed and matched with other marine-themed pieces to create a striking coastal table setting.
Whether purchased as a gift for a food lover or as a special addition to your own home, this handcrafted bowl captures the relaxed spirit of seaside dining and artisanal craftsmanship.
Features
- Handcrafted in Italy by skilled artisans
- Unique hand-applied octopus design
- Made from durable, high-quality earthenware
- Ideal for salads, seafood dishes, pasta, and sharing plates
- Oven safe
- Dimensions: 30cm diameter x 30cm width x 9cm height
- Hand wash recommended
Due to the handmade nature of each piece, slight variations in colour, pattern, and design are to be expected, making every bowl one of a kind.
Fresh, vibrant and effortlessly elegant, the 2024 Marta Maté Rosado captures the refined side of Spanish rosé with remarkable precision. Produced in the high-altitude vineyards of Ribera del Duero, this is a rosé that balances freshness, texture and subtle complexity in equal measure.
In the glass, it reveals a delicate pale pink hue with brilliant clarity. Aromas of wild strawberry, raspberry and pink grapefruit emerge immediately, followed by gentle floral notes and a faint mineral character that adds lift and sophistication. The palate is crisp and energetic, with bright red berry fruit layered alongside hints of blood orange, fresh herbs and a refreshing saline edge. The finish is long, clean and beautifully balanced, making it incredibly easy to return to glass after glass.
Unlike heavier or overly sweet rosés, Marta Maté Rosado 2024 leans into elegance and restraint. There is freshness here, but also structure and depth, making it as suitable for the dining table as it is for an aperitivo on a warm afternoon. It pairs wonderfully with seafood, conservas, grilled vegetables, cured meats and Mediterranean dishes.
Crafted in limited quantities with meticulous attention in both vineyard and cellar, this vintage feels particularly polished and expressive. A modern Spanish rosé with precision, character and genuine charm.
Marte Mate Ribera del Duero is a striking red wine that captures the robust essence of one of Spain’s most celebrated wine regions. Made primarily from Tempranillo grapes, this wine balances concentration and finesse to deliver a deeply expressive experience that still feels approachable and rewarding.
In the glass, Marte Mate shows a rich ruby colour with youthful depth. The nose is generous and fruit-driven, revealing ripe black cherries, plums, and hints of blueberry, layered with subtle notes of vanilla, cocoa, and spice from judicious oak ageing. On the palate, the wine displays a harmonious interplay of plush fruit, smooth tannins, and lively acidity. The result is a medium- to full-bodied profile that feels balanced and vibrant, with a finish that lingers with echoes of dark berry and soft spice.
This wine pairs beautifully with grilled and roasted meats, hearty stews, mature cheeses, and even rich pasta dishes. Whether you’re enjoying a relaxed dinner with friends or marking a special occasion, Marte Mate Ribera del Duero brings tradition, depth, and Spanish character to the table. Serve slightly below room temperature and allow a few minutes in the glass to open up.
YOU MUST BE OVER 19 AND RESIDE IN TORONTO (M POSTAL CODES) TO PURCHASE THIS
La Villareña Vermouth Rojo is a classic Spanish red vermouth with a vibrant, modern edge. Built on a carefully selected wine base and infused with a thoughtful blend of Mediterranean botanicals, it delivers balance, aromatic depth, and effortless drinkability.
On the nose, expect warm notes of orange peel, aromatic herbs, subtle cinnamon spice, and a gentle balsamic lift. The palate is smooth and rounded, with a measured sweetness balanced by refined bitterness. Hints of clove, vanilla, and dried citrus peel linger through a long, elegant finish.
This is vermouth made for proper aperitivo moments. Serve it chilled over ice with a slice of orange and a green olive, or lengthen with tonic for a refreshing twist. It also performs beautifully in a classic Negroni.
Confident, characterful, and unmistakably Spanish, La Villareña Vermouth Rojo brings tradition and personality to every glass.
Cabecita Loca Premium Vermouth is a bold and beautifully crafted expression of modern Spanish vermouth. Built on a quality wine base and infused with more than twenty botanicals, it delivers complexity, balance, and remarkable depth.
Internationally recognised, Cabecita Loca has earned Gold at the International Wine Challenge with an impressive 95-point score, along with further accolades at global vermouth competitions. These awards confirm what the glass already reveals: precision, character, and serious quality.
Aromatically, it opens with bright orange peel, Mediterranean herbs, and subtle spice. On the palate, there is a measured sweetness balanced by elegant bitterness and fresh acidity. The finish is long, herbal, and gently warming.
Serve well chilled over ice with a slice of orange and a green olive, or use it as the base for a refined Negroni or vermouth and tonic. Confident, layered, and unmistakably Spanish, Cabecita Loca Premium Vermouth is built for proper aperitivo moments.
YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT
Buena Pinta is a striking red from Bodegas Ponce, crafted in the Manchuela region of Spain. This wine is an adventurous blend of Garnacha and the rare, native Moravia Agria, a grape cherished for its high acidity and low tannins. Buena Pinta pours a lively ruby, with expressive aromas of fresh red berries, wild herbs, and subtle floral notes. The palate is refreshing and medium-bodied, balancing ripe fruit with zesty acidity and minerality. Unfiltered and organically produced, it captures the vibrancy of Manchuela’s terroir with an artisanal, minimalist approach. This wine pairs beautifully with charcuterie, roasted vegetables, and lightly spiced dishes, offering a fresh perspective on Spanish reds.
YOU MUST BE 19 TO ORDER THIS PRODUCT AND RESIDE IN TORONTO
This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure.
Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.
The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth.
* You must be over 19 and purchase this with one item of food.
Bring a piece of Galicia to your table with our Typical Galician Pine Wood Plate in the very small 14 cm size. These traditional plates are a staple in northern Spain, especially in the iconic dish pulpo a la gallega, where tender octopus is served on warm pine to enhance its aroma and texture. Crafted from natural pine wood and finished to highlight the grain, each plate carries the rustic charm of Spanish taverns and pulperías.
Lightweight yet sturdy, this plate is perfect for sharing tapas at home. Use it for sliced chorizo, jamón, cheeses, olives or anchovies, or recreate authentic Galician octopus exactly as it is served across Spain. The shallow format and gentle curvature help juices stay contained, making it both practical and beautiful on any table.
Because pine is naturally porous, these plates are best used for dry or lightly sauced dishes. A quick hand wash and thorough air dry keep them looking their best. Over time, the wood develops character from the dishes you serve, giving it the lived in patina that defines true Spanish hospitality.
A simple plate with a long tradition, ready to bring an authentic Spanish touch to your home through Spanish Pig.
The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.
Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.
Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.
For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.
Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00
YOU MUST BE OVER 19 TO PURCHASE
Pét-Nat, the latest trend, following in the footsteps of natural wines made with minimal intervention and seeking the maximum expression of the terroir.
Dry wine with a fizzy crunchy bubble. Expressive and fresh with a predominant flavour of red fruit with lovely citrus notes (grapefruit) and a a slight touch of saltiness. Whoever tries it, falls in love: a must for an aperitif!
100% Monastrell (Mourvedre). Dry wine with a fizzy crunchy bubble. Expressive and fresh with a predominant flavor of red fruit with lovely citrus notes (grapefruit) and a slight touch of saltiness.
YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO
Bodegas Sentencia Lluvia de Garnacha 2022 is a vibrant and expressive wine that showcases the elegance of Garnacha (Grenache) from the Utiel-Requena region. Sourced from high-altitude vineyards and crafted with organic practices, this wine reveals the purity and depth of its terroir. Its color is a bright ruby with violet reflections, hinting at the youthful freshness within. On the nose, expect an enticing bouquet of red berries—wild strawberry, cherry, and raspberry—balanced by floral hints of violet and subtle notes of Mediterranean herbs.
The palate of Lluvia de Garnacha is supple and fresh, with soft tannins and a balanced acidity that enhances its fruit-forward profile. Layers of red fruit mingle with gentle spice and a whisper of minerality, creating a wine that’s both juicy and refined. The finish is clean and persistent, leaving a lasting impression of its vibrant character. Ideal with roasted meats, grilled vegetables, or aged cheeses, it pairs effortlessly with both casual and more refined meals.
Bodegas Sentencia’s careful, minimal-intervention approach allows Lluvia de Garnacha to express the Garnacha grape’s natural beauty, resulting in a wine that is both approachable and rooted in the Spanish countryside.
With gorgeous, bold stoneware as a functional centerpiece, every meal becomes a multi-sensory experience. Whether used for water or wine or to display flowers in the home, our ethnic-contemporary designs combine the purity of form with individual artistry to create a visual feast for the eyes.
Dimensions: ø 7 cm / ø 2.8" 24.5 cm h / 9.7" h 190 cl / 64 oz
1,1 kg | 2,42 lbs
Specifications: Food safe Microwave and dishwasher safe Handmade Material: Enameled stoneware Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms. Disclaimer: Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired.
Please note that these are the mark of true craftsmanship. Use & Care for utensiles marks: www.gharyan.ca
Details
• Made in Tunisia • Weight: 1.09 kg (2.4 lb) • Dimensions: 15.2 x 15.2 x 24.6 cm (6 x 6 x 9.7 in) • GTIN: 645637833760
Iberico Cebo Campo Ham Bone In by Redondo Iglesias is a single piece obtained from the hind limbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
It is 50% Iberico Breed. It has an exquisite, delicate flavour with an especially prolonged aroma on the palate. These Iberico pigs feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Imported from Spain.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 30 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. Weight: 9.5 Kg aprox. SHIPPING RESTRICTION: charcuterie products can't be shipped to the U.S.
La Catedral’s Squid Ink Paella Kit brings the drama of Spanish arroz negro to your own kitchen. Packed with rice, squid in ink, ink sachets and alioli, it includes a paella pan and is presented as a meal for four. The deep black rice makes an impressive centrepiece for a relaxed lunch or dinner.
The appeal is more than visual. Squid ink lends the rice a savoury marine character, while the squid provides tender bites throughout. Alioli adds a creamy, garlicky contrast when served alongside the finished dish. It is a wonderfully satisfying way to explore a distinctive corner of Spanish rice cooking.
The 828g kit contains 500g of rice, two 115g tins of squid in ink sauce, 90g of alioli and two 4g ink sachets. Follow the cooking instructions supplied with the pack for the required liquid, seasoning and timings. The included pan helps turn preparation into part of the occasion.
Keep the accompaniments simple: a green salad, lemon wedges and a few olives are enough to make the meal feel complete. A chilled Spanish white wine is a natural partner, while sparkling water with citrus works beautifully too.
This is an appealing gift for a keen home cook, a seafood enthusiast or someone who would enjoy bringing friends together around a Spanish meal. It also makes an excellent pantry plan for a weekend worth slowing down for.
Net food weight: 828g. Four servings. Product of Spain. Contains molluscs; check each component’s label for full ingredients, allergens and storage instructions.
El Artesano’s Alicante Turrón Torta brings the familiar pleasure of crunchy almond nougat to a thin, round format. This 200g Spanish sweet is designed for breaking into pieces and sharing, making it a natural centrepiece for an after-dinner selection or a festive coffee table.
The torta has the characteristic almond-and-honey flavour associated with Alicante turrón, with a crisp texture and a delicate wafer surface. Its flatter shape gives each piece a different feel from a thick bar, while keeping the same satisfying combination of nuts and sweetness.
Serve it simply with black coffee, espresso or tea. For a Spanish dessert board, add soft Jijona turrón, dark chocolate and a bowl of clementines. Guests can move between textures and choose a small piece of whatever takes their fancy, which is often the nicest way to end a long meal.
It also makes an appealing addition to a gift hamper. The round format stands out among jars, tins and chocolate bars, and introduces a traditional Spanish treat that is easy to share. Christmas is its natural season, but there is no reason to reserve a good almond sweet for December.
Break the torta into manageable pieces before serving, keeping any remaining portions tightly wrapped to preserve their texture. A few fragments can also add a crisp finishing touch to ice cream or a creamy dessert.
Net weight: 200g. Product of Spain. Contains almonds and egg. May contain other nuts, peanuts and sesame. Store in a cool, dry place, protected from sunlight and heat.
Dark chocolate and Seville orange make a wonderfully familiar partnership, and Lady Joseph gives them a crisp, biscuit-sized home. These Spanish cookies bring the richness of chocolate together with a bright citrus note, creating a small treat that feels equally at ease beside a morning coffee or on an after-dinner plate.
The appeal is in the contrast. Chocolate lends depth and a gently bitter edge, while orange adds fragrance and a lively finish. The crisp cookie provides the satisfying bite that makes you reach for the next one. It is an easy flavour combination to love, with enough character to keep things interesting.
Serve a few alongside an espresso, a café con leche or a pot of black tea. For a simple dessert, arrange them with fresh orange segments and a spoonful of vanilla ice cream. They also work beautifully crumbled over yoghurt, where the citrus and chocolate add a little occasion to an everyday bowl.
The 130g box is a useful addition to a Spanish food hamper and an appealing small gift on its own. Pair it with another biscuit variety for a tea-time selection, or add a chocolate bar for a thoroughly indulgent present.
Lady Joseph’s distinctive packaging makes these cookies easy to give, although keeping a box in your own cupboard is an equally sensible plan. Some gifts are best addressed to yourself.
Net weight: 130g. Store in a cool, dry place and reseal after opening. Contains wheat; check the packaging for full ingredients and allergen information.
YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.
Wine must be purchased with at least one food item. No delivery outside Toronto.
An elegant Garnacha from the high vineyards of El Real de San Vicente in Spain’s Sierra de Gredos. Now made by Curro Barreño under Vitícola Mentridana, Uvas de la Ira comes from old vines rooted in granite soils, with altitude lending freshness and definition.
Pale in colour and focused on red fruit, it is a finely drawn mountain red. Whole bunches ferment with indigenous yeasts, followed by eleven months of ageing split between a large French oak foudre and concrete. The result keeps the emphasis on the vineyard rather than a heavy oak signature.
Our pairing suggestions: roast duck, mushrooms, aged Manchego or a generous plate of jamón. Serve slightly cool at around 14–16°C.
- Grape: Garnacha
- Region: D.O. Méntrida, Sierra de Gredos, Spain
- Producer: Vitícola Mentridana
- Vintage: 2022
- Bottle: 750 ml
YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT. DELIVERY IS AVAILABLE ONLY WITHIN TORONTO, TO CANADIAN POSTAL CODES BEGINNING WITH M.
Wine must be purchased with at least one food item. No delivery outside Toronto.
A bright, coastal Albariño from Xurxo Alba and his family in Galicia’s Rías Baixas. Made from 100% Albariño grown around Castrelo in the Salnés Valley, this is a characterful Spanish white with citrus freshness, a mineral edge and the saline character that makes the region’s wines such natural partners for seafood.
Hand-picked grapes ferment with native yeasts, with the wine raised mainly in tank alongside a small proportion of neutral oak. Think lively lemon, delicate peach and an appetite-sharpening finish.
Our pairing suggestions: Galician conservas, grilled prawns, mussels or a plate of boquerones and good bread. Serve chilled.
- Grape: Albariño
- Region: Rías Baixas, Galicia, Spain
- Vintage: 2025
- Bottle: 750 ml
Bottle photograph is illustrative; the vintage supplied is 2025.
A distinctive Galician delicacy with an intense taste of the sea. Real Conservera Española carefully extracts, cleans and hand-packs sea urchin roe from Galicia's estuaries, preserving its delicate texture and rich marine flavour.
Serve on warm toast, stir gently through pasta, or add to softly scrambled eggs for an indulgent finishing touch. Pair with a chilled glass of Albariño.
Made in Spain.
Good taste deserves a good bag. Our Spanish Pig Tote Bag is a handy companion for market mornings, visits to the shop and everyday errands, bringing a little Spanish Pig personality wherever you go.
Featuring our own branded design, this reusable tote is perfect for carrying your favourite Spanish treats—from tins of conservas and a wedge of Manchego to a few essentials for your next tapas night. Keep it by the door for your next shopping trip, or fold it away ready for an unexpected find.
It also makes a lovely little gift for the Spanish food lover in your life. Fill it with a selection of favourites from the shop for a present with plenty of flavour, and a bag they can enjoy long after the last bite.
Sold individually. Food and other products are not included.
Rosara's eggplant hummus begins with roasted eggplant, allowing its natural sweetness and gentle smoky character to lead. A little tahini, lemon juice, Arbequina extra virgin olive oil and seasoning round out the flavour without crowding it. The result is a silky, savoury spread with a bright finish and a texture made for scooping, spreading and sharing. It has the warmth of a dish prepared for the table, tucked into a convenient 125 ml jar.
Serve it cool or at room temperature with warm pita, crisp breadsticks or toasted sourdough. Add carrot and cucumber batons, charred courgette or grilled peppers for colour and crunch. To dress it up for guests, spoon the hummus into a shallow bowl, make a little well in the centre and finish with olive oil, chopped parsley and a dusting of sweet paprika. It can also become the base of a sandwich with roasted vegetables or a small mezze style plate with olives and almonds.
Serving & pairing
Try it beside a cold glass of Albariño or a lightly chilled Spanish rosé. Their freshness brings out the lemon and balances the roasted eggplant. For a non alcoholic pairing, sparkling water with lemon and a sprig of mint keeps the same bright, appetising mood. A small jar makes an easy addition to a larger tapas spread without requiring any cooking.
Product details
The producer's recipe contains 91% eggplant and 3% tahini, plus lemon, Arbequina oil, salt and spices. It contains sesame and is listed as gluten free. Net weight is 100 g. Check the label for complete ingredients and refrigerate the jar after opening.
Rosara's piquillo pepper mousse makes the character of a Spanish pepper feel exceptionally refined. The peppers are roasted over beech wood and peeled without water, preserving their sweet, rounded flavour and the suggestion of smoke from the fire. Blended with egg and cream, they become a soft, airy spread that is rich enough to anchor a canapé yet gentle enough to accompany delicate ingredients. The first impression is sweet piquillo; the finish is savoury, creamy and inviting.
Open this 125 ml jar for a tapas board and spread a little mousse onto warm toasted bread. Top with a thin ribbon of jamón, a flake of good tuna or a few chives. It is equally lovely spooned next to tortilla española, folded into a sandwich with Manchego, or served in a small dish alongside roasted vegetables. For a quick starter, fill crisp pastry cups with mousse and finish with a little olive oil and a tiny pinch of smoked paprika.
Serving & pairing
The mellow sweetness gives you room to play with a glass of chilled Garnacha rosé or a fresh, unoaked white from Spain. A dry fino Sherry makes another appetising aperitivo pairing with salty cured meats and the pepper's roasted notes. Let the mousse come close to room temperature before serving to appreciate its texture and aroma.
Product details
Rosara makes this mousse with piquillo pepper, pasteurised egg, cream, milk, sugar and salt. It contains egg and milk, including lactose; the producer lists it as gluten free. The jar holds 125 ml, with a stated net weight of 100 g. Consult the label for the complete details.
YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.
Alta Alella Mirgin Reserva Brut Nature Cava 2022 is a refined organic sparkling wine from Art Laietà d’Alta Alella, a family winery set close to the Mediterranean in the Serralada de Marina Natural Park, just outside Barcelona.
Made from the classic Cava varieties Pansa Blanca (Xarel-lo), Macabeo and Parellada, the 2022 vintage is vinified separately before blending and spends extended time ageing on its lees. The result is a bone-dry, beautifully balanced Cava with fine bubbles and a distinctive Mediterranean character.
Expect fresh citrus and orchard fruit, followed by notes of toasted bread, hazelnut and subtle brioche. The palate is crisp and energetic, with excellent minerality and a lightly saline finish that gives the wine real precision and food-friendly appeal.
This is an especially versatile Cava for the table. Pair it with Jamón Ibérico, Manchego, anchovies, oysters, grilled seafood, sardines, fried calamari, croquetas, pan con tomate, olives or Marcona almonds. It is equally impressive served simply as a very dry aperitif.
Vintage: 2022
Style: Brut Nature, Sparkling
Region: Alella, Catalunya, Spain
Grapes: Pansa Blanca (Xarel-lo), Macabeo, Parellada
Organic: Yes
Bottle size: 750 mL
Flamenco Tin
Chocolate bonbon with praline and fig crunch. 100g
La Real Confitería Española wants to pay tribute to the art of flamenco with an exquisite chocolate bonbon with praline and fig crunch.
High-quality chocolate to awaken the senses with typical Spanish bonbons.
85*120mm (tin dimensions)
fig bonbon fig bonbon rabitos royale
La Torrederos Verdejo 2023 is a vibrant expression of one of Spain's most celebrated white grape varieties, produced in the renowned D.O. Rueda by family-owned Bodegas Torrederos. Crafted from 100% Verdejo grapes grown in the region's mineral-rich soils, this certified organic and vegan wine showcases the purity of both the fruit and the land. Cool nights and warm, sunny days allow the grapes to ripen slowly, preserving their natural freshness while developing impressive aromatic intensity. Careful winemaking in temperature-controlled stainless steel tanks ensures that the character of the Verdejo grape remains front and centre, resulting in a wine that is fresh, expressive and wonderfully balanced.
Pale straw yellow with bright green reflections, La Torrederos Verdejo immediately entices with aromas of ripe pear, green apple and citrus, complemented by delicate notes of fennel, fresh herbs and a subtle aniseed character derived from the region's distinctive mineral soils. On the palate it is crisp, lively and beautifully textured, offering vibrant flavours of white orchard fruits, lemon zest and hints of tropical fruit. A refreshing backbone of acidity provides excellent structure, while the finish is long, clean and pleasantly persistent, with a delicate mineral edge that invites another sip.
This versatile white wine is a superb companion to seafood, grilled fish, oysters, sushi, ceviche and Mediterranean salads. It also pairs beautifully with creamy goat's cheese, vegetable dishes, grilled chicken and classic Spanish tapas. Serve well chilled at 8–10°C to fully appreciate its aromatic freshness and lively character. Whether enjoyed as an aperitif on a warm summer evening or alongside a leisurely meal with friends, La Torrederos Verdejo 2023 captures the bright, elegant spirit of Rueda and demonstrates why Verdejo has become one of Spain's most sought-after white wines. As an organic and vegan-certified wine, it offers a contemporary choice without compromising on quality, authenticity or flavour.
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6