The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Raspa is a coastal white wine unlike any other—a sunny, saline blend of Moscatel and Doradilla from Málaga, Spain. It’s a bottle that transports you straight to the Mediterranean, where breezes off the sea mingle with limestone-rich soils to create a wine that’s both aromatic and bone-dry.

The Moscatel brings high-toned florals and citrus zest, while the lesser-known Doradilla contributes structure, freshness, and a subtle savory edge. On the nose, expect notes of orange blossom, lemon peel, sea spray, and crushed herbs. The palate is bright and energetic, with flavors of mandarin, green apple, and salty lime zest, all grounded by a slight waxiness and a touch of bitter almond on the finish. Fermented with native yeasts and made with minimal intervention, this is a natural wine that retains a clear sense of place.

Raspa is ideal for anyone looking to explore Spain’s lesser-known varieties and coastal terroirs. It’s perfect alongside fresh seafood—think grilled prawns, anchovies, or ceviche—as well as Mediterranean-style tapas with herbs and olive oil. Its balance of aromatics and structure makes it incredibly versatile at the table.

Produced in small quantities, Raspa showcases the potential of southern Spain’s underappreciated white grapes. It’s crisp, characterful, and full of energy—an exciting find for adventurous wine lovers and natural wine fans alike. If you’ve never heard of Doradilla before, this is the bottle that will make you reme

mber it.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia Ancestral 2022 is a captivating and fresh take on the ancestral method, offering a unique sparkling experience from the high-altitude vineyards of Utiel-Requena in Spain. Made with organically farmed grapes, this effervescent wine combines traditional Spanish varietals Bobal and Macabeo, creating a blend that is both lively and nuanced. The nose opens with delicate aromas of green apple, pear, and citrus, complemented by floral notes and a gentle hint of fresh brioche.

On the palate, Lluvia Ancestral is refreshingly vibrant, with fine, natural bubbles that carry flavors of orchard fruits and a subtle minerality. Its bright acidity and slight effervescence bring a sense of purity and energy, while the soft texture balances beautifully, leading to a crisp, clean finish. The wine’s unique character makes it a perfect match for seafood, light tapas, or as a refreshing aperitif on its own.

Bodegas Sentencia’s dedication to traditional winemaking shines through in Lluvia Ancestral, a natural sparkling wine with no added sugars, preserving the full expression of the terroir and vintage. It’s an artisanal choice for those seeking a light, elegant sparkle with an authentic Spanish twist.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and vineyard altitude up to 750m. Suertes del Marqués considers this their 'village wine', and an introduction to their range. Careful aging for 9 months in concrete and neutral French oak gives this lighter red ample fine texture and finesse, with wild flowers, wild plum, pink grapefruit, and stony salts wafting throughout the slender frame, woven with volcanic reduction and pink peppercorns. Tannins are spiderweb fine and strong, and acidity is effortless. Give this a light chill and some airtime in the glass before enjoying liberally.

"The village red from La Orotava 2020 7 Fuentes was produced with Listán Negro and 5% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where the grapes are mostly red, with vines ranging between 10 and 200 years old at altitudes of 300 to 700 meters on different soils, all volcanic but with more or less clay, silt and sand. It fermented with 10% full clusters in concrete with indigenous yeasts and matured for eight months, 70% in concrete and 30% of the volume in used 500-liter oak barrels, then it was blended and kept in stainless steel until bottling. It has moderate alcohol, 12.65%, and mellow acidity. 2020 was a warm year with a very early harvest and good yields after a small crop in 2019. This is herbal and a little reductive, with a polished palate and fine tannins. 58,000 bottles produced. It was bottled in July 2022. Drink Date: 2023-2028.” - 93 points, Luis Gutiérrez, Wine Advocate, Nov 30, 2023

Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $27
Style: Still

Region: Tenerife, Canary Islands
Appellation: DO Valle de la Orotava
Country: Spain

Grape: Listán Negro, Castellana Negra
Colour: Red
Vegan: Yes
Organic: No
Biodynamic: No
Natural: Yes
Low Intervention: Yes

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Organic Grenache grown in sandy and calcareous soils. Fermented in tank and aged for in used oak barrels for 12 months. 

Outstandingly pure with amazing texture. Ripeness, luminosity and a floral quality make this a graceful and elegant red. Feels like the Southern Rhine or Chateauneuf du Pape. Like a bear hug from a polar bear with a gentle perfume of honey and white almond flower. 

Try it with smoked foods or a charcuterie board.

* HIGHLY RECOMMENDED 

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Blanco Montsant 2023 is a bright and vivacious wine that captures the essence of Catalonia’s Montsant region. This young white wine is made primarily from Grenache Blanc and Macabeo grapes, cultivated organically to retain the purity and energy of the terroir. Volador Blanco offers a lively profile, starting with an inviting nose of crisp green apple, white pear, and zesty citrus, underpinned by floral notes of wild herbs and a subtle hint of minerality that Montsant wines are known for.

On the palate, it’s wonderfully fresh with a balanced acidity that brings out a vibrant, almost saline character. Layers of stone fruit and a touch of Mediterranean herbs give it complexity, while a clean, mineral finish makes each sip feel like a breath of coastal air. Ideal for pairing with seafood, grilled vegetables, or simply enjoyed as an aperitif, Volador Blanco brings a modern yet authentic taste of Montsant to the glass.

Josep Grau’s meticulous winemaking ensures the grapes are handpicked and crafted with minimal intervention, allowing this wine to express the land’s unique qualities naturally. An excellent choice for those seeking a crisp, approachable white with depth and character.

Les Mouettes d’Arvor Vintage Ville Bleue 2024 Sardines are a beautiful expression of traditional Breton cannery craft. Carefully selected sardines are hand-packed in olive oil, allowing their rich, naturally savoury flavour and tender texture to shine. The 2024 vintage tin is designed not only to be enjoyed now, but also to improve with time: as it rests, the fish becomes softer and more integrated with the oil, developing an even silkier character.

Made in Concarneau, Brittany, Les Mouettes d’Arvor has been producing quality tinned fish since 1959. Their vintage sardines celebrate a particular season’s catch, presented in an illustrated tin that is as collectible as it is delicious. Ville Bleue makes a lovely gift for anyone who appreciates good design, French food culture and the quiet pleasure of a truly excellent sardine.

Enjoy them simply and avoid draining the olive oil—it carries so much of the flavour.

Serving suggestions

• Serve at room temperature on buttered toasted sourdough with a squeeze of lemon.
• Lay over warm steamed potatoes with capers, parsley and a Dijon vinaigrette.
• Make a classic French-style sandwich with good bread, salted butter and sliced radish.
• Add to a salad of white beans, tomatoes, shallot and fresh herbs.
• Spoon onto crispbread with crème fraîche and cracked black pepper.
• For ageing, store the unopened tin in a cool, dark place and turn it over occasionally.

ABC+ Trout Fillets with Curry are a wonderfully original addition to the conservas cupboard: tender trout fillets gently infused with an aromatic curry sauce. The fish has a soft, rich texture and clean flavour, while the curry brings a warming blend of spice, savoury depth and a subtle touch of sweetness. It is flavourful without being overpowering, allowing the quality of the trout to remain front and centre.

This 120 g tin is an easy way to bring something a little different to lunch, a tapas spread or an impromptu supper. Ready to eat straight from the tin, it offers all the convenience of a premium preserve with a flavour profile that feels far more considered than everyday canned fish. The sauce is particularly good mopped up with bread, so make sure not to leave a drop behind.

ABC+ is known for creating thoughtful seafood conserves that are both practical and full of character. These curried trout fillets are an excellent choice for anyone who enjoys preserved fish but is looking beyond the usual olive oil, tomato or escabeche preparations.

Serving suggestions

• Serve at room temperature with toasted sourdough, a wedge of lemon and a little fresh cilantro or parsley.

• Spoon over warm basmati rice with cucumber, quick-pickled red onion and a dollop of Greek yogurt.

• Flake through a salad of baby potatoes, green beans, soft herbs and a mustardy vinaigrette.

• Add to a tapas board with olives, Marcona almonds, crackers and a sharp sheep’s milk cheese.

• Use as a filling for an open-faced sandwich with avocado, rocket and a squeeze of lemon.

• Toss gently through warm noodles with spring onion, lime and sesame seeds.

There is something irresistible about a good tin of sardines, from the promise inside to the artwork on the lid. This small hanging ornament plays with that familiar shape: little sardine faces peek from a metallic tin, giving an everyday object a mischievous personality. It is a subtle, charming detail that rewards a second look.

We picked it for Spanish Pig because it feels like a miniature tribute to conservas and to the pleasure of finding beauty in ordinary food rituals. Hang it on a kitchen cabinet, a hook by the pantry or a food lover's holiday tree. It also works beautifully tied to a gift bag containing a few carefully chosen tins, crackers and a bottle of olive oil. After the wrapping is gone, the recipient still has a keepsake to display.

Created by the English design company Shoeless Joe, this compact ornament brings a little humour to a room without overwhelming it. It suits a coastal kitchen, a collection of curious objects or a thoughtfully styled shelf. If you love the idea of tinned seafood as much as the taste, this is a small way to show it. It is a decorative piece rather than an edible product, and a lovely gift for the friend who always orders the sardines.

Sourced from Galicia, Spain, these premium cockles are carefully selected during the season when they reach their ideal flavor and texture. Each piece is carefully packed by hand to preserve its delicate appearance and natural quality. 

With their firm, tender and juicy texture and beautifully balanced briny flavor, these cockles offer a pure taste of the sea without unnecessary ingredients. The natural preparation lets the quality of the shellfish shine through, making them an exceptional choice for a sophisticated appetizer or gourmet seafood experience.

Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.

Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.

Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.

Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with a playful school of sardines
• Hand-sponged reactive glazes create unique blue tones
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Berberechos al Natural by Real Conservera Española represent one of the most precise and elegant expressions of Galician shellfish preservation. Harvested from the sandy beds of the Rías Gallegas, these cockles are carefully selected in the prized 30–35 count range, where size, tenderness, and intensity of flavour reach an ideal balance.

The process is entirely manual and deeply rooted in tradition. Each cockle is meticulously purged of sand, cleaned, and hand-packed before being covered in a crystal-clear natural broth made from its own cooking juices. This delicate liquor captures the essence of the Atlantic without interference, allowing the cockle’s natural sweetness and salinity to shine with remarkable clarity.

On the palate, they are exceptionally refined. Tender yet structured, with a gentle bite that gives way to a clean, briny depth and a subtle sweetness that lingers. There is a precision to the flavour that sets them apart, a purity that reflects both the quality of the raw material and the care taken at every stage of production.

Their reputation within the world of conservas is outstanding. Real Conservera Española’s berberechos are consistently ranked among the finest globally, frequently appearing in top international rankings judged by leading chefs and gastronomic experts.

Best served simply, perhaps with a touch of lemon and a chilled Albariño, they offer a direct, unfiltered expression of Galicia’s coastline.

A quietly beautiful apple jam made with care and restraint. Ermita focuses on purity of fruit, allowing the natural sweetness and gentle acidity of the apple to take centre stage rather than masking it with excess sugar.

Smooth, fragrant, and well balanced, this is a jam that feels at home on the breakfast table but truly comes into its own with cheese. It pairs beautifully with aged Manchego, blue cheeses, or washed-rind styles, where its freshness cuts through richness. It also works effortlessly with yogurt, pastries, or simply spread on warm toast.

Nothing artificial, nothing excessive. Just honest fruit flavour, thoughtfully made and incredibly versatile.

Net weight: 280g

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

2022 was dry year with a pure expression of Montsant's Mediterranean terrior. More flower and fruit expression and volume. 85% syrah and 15% grenache gris this cuvee has more depth, tannin and acidity than your average rosé, it may be worth considering this as a light red. A gorgeous interplay between dual limestone and decomposed granitic soils. Half of the grapes were directly pressed, and half saw 18-hours of skin contact, giving it a gorgeous deep pink hue. This was Cosecha's first collaboration wine made at harvest in 2018. 

Now a success in Canada, Spain, the UK and Germany, the name, a nod to the iconic Jimi Hendrix song Foxy Lady, is an unconventionally delicious wine with notes of strawberry, fresh cut watermelon, grapefruit, cinnamon and pepper. 

There’s a good amount of power with Foxy Lady, with a generous palate and a deliciously saline finish.

Handmade artisanal ceramic oil dispenser of 475ml and 22cm in height with a cork and stainless steel stopper. Perfect for any kitchen, from rustic to modern, it has a large capacity and is ideal for serving oils and dressings in your home, bar, or restaurant. In addition to being a practical oil dispenser, its versatile design allows you to use it as a small vase or an original candle holder.

 Ideal as an Easter, Mother's Day, or Christmas gift. A unique detail for food lovers and perfect for those looking for an original and meaningful gift. - Dishwasher and microwave safe. - All products are handmade in Spain, so there may be slight color variations; this is what makes them unique. - The glazes are cadmium and lead-free, suitable for food consumption, environmentally friendly, and ensure an eco-friendly approach without chemicals.

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto .

Tío Uco 2023 from Alvar de Dios Hernández is a beautifully expressive red that brings the wild heart of Castilla y León straight to your glass. Made mostly from old-vine Tempranillo and a touch of Garnacha, grown organically in the high-altitude, sandy soils of El Pego in the comarca of Guareña, this wine is all about purity and place.

On the nose, expect vivid aromas of red cherry, raspberry, dried herbs, and crushed flowers. On the palate, it’s juicy and fresh, with fine tannins, a gentle earthiness, and a mineral backbone that reflects the granite and quartz in the soil. It’s medium-bodied and unoaked, allowing the fruit to shine with clarity and lift. The finish is long, clean, and quietly complex.

Alvar de Dios is part of a wave of winemakers redefining the wines of inland Spain—focusing on organic farming, low intervention, and forgotten old vineyards. Tío Uco is his most approachable bottling, but it’s far from simple. It captures a sense of place that’s honest, rustic, and full of energy.

Pair it with grilled vegetables, roast chicken, charcutería, or lentil stew—this is a food-friendly red with soul and structure. Serve slightly cool to bring out its liveliness.

Only a limited number of bottles are available in Ontario. A perfect intro to one of Spain’s most exciting young producers.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

Soft, deeply nutty and unmistakably Spanish, El Artesano’s Jijona turrón is a lovely expression of the traditional almond sweet. The 200g bar is presented in a wooden gift box, making it an appealing present as well as a welcome addition to the Christmas table.

Jijona is the soft style of turrón. Ground almonds give it a rich, yielding texture, quite different from the firm crunch of Alicante. The flavour is rounded and sweet, with the almond character taking centre stage. Serve a small piece and let it soften on the palate to appreciate its texture.

It is especially good with espresso or a cup of unsweetened tea, whose bitterness balances the sweetness. For a simple Spanish dessert board, arrange slices alongside crunchy Alicante turrón, dark chocolate and fresh citrus. The contrast between soft and crisp nougat makes the pairing particularly enjoyable.

Jijona turrón is also useful in the kitchen. Try crumbling a little over vanilla ice cream, folding small pieces into whipped cream, or scattering it over roasted pears just before serving. These are easy ways to introduce its almond flavour without preparing an elaborate dessert.

The wooden presentation box gives the bar a traditional, gift-worthy feel. Add it to a hamper for someone who loves Spain, or keep it for the moment when coffee needs a suitably delicious companion.

Net weight: 200g. Product of Spain. Contains almonds and egg; consult the pack for possible traces and full ingredients. Store in a cool, dry place and keep well wrapped after opening.