Crafted in Spain’s heartland from acorn-fed Ibérico pigs, Señorío de la Montera’s Chorizo Ibérico de Bellota embodies the pinnacle of Spanish charcutería. Each slice reveals a perfect balance of smoky paprika, sweet pimentón, and the nutty, melt-in-the-mouth marbling that only acorn-fed pork can offer. The pigs roam freely through oak-dotted dehesas, feasting on fallen bellotas (acorns) during the montanera season—an ancient tradition that imparts a rich, complex flavour and silky texture unmatched by ordinary chorizo.
Cured slowly for months using time-honoured methods, this chorizo develops deep, lingering notes of spice and umami, with a gentle smokiness that makes every bite unforgettable. Thinly sliced and ready to serve, it’s perfect on a charcutería board, paired with aged Manchego or a glass of bold Tempranillo. It also adds instant Spanish flair to tapas, bocadillos, or even gourmet pizzas.
Señorío de la Montera’s commitment to artisanal curing and sustainable, free-range farming ensures every slice captures the authentic taste of Spain’s most celebrated ingredient—Ibérico de Bellota pork. Luxurious yet deeply traditional, this chorizo is a true expression of Spain’s culinary heritage, bringing the essence of the dehesa directly to your table.
* Gluten free
