Sliced Salchichón Iberico by Señorío de Montanera, available at Spanish Pig, is a premium delicacy that brings the rich, authentic flavours of Spain straight to your table. This exquisite cured sausage is crafted from 100% Iberico pigs, raised free-range and acorn-fed in the fertile dehesa of southwestern Spain. The result is a remarkable depth of flavour, with a delicate balance of savoury, nutty, and aromatic notes that only Iberico pigs can offer.
At Spanish Pig, the Salchichón Iberico is expertly sliced in-house to ensure it’s as fresh and flavourful as possible. Each slice is thin, tender, and melt-in-your-mouth, offering an unforgettable experience with every bite. The art of hand-cutting guarantees that the texture and aroma are preserved perfectly, enhancing the salchichón’s naturally rich profile.
This high-quality Spanish charcuterie is perfect for any charcuterie board, adding a sophisticated touch to your antipasti platter or served alongside fresh crusty bread. Its versatility also shines when paired with cheese, olives, or a glass of fine Spanish wine. Whether you’re hosting a dinner party or simply indulging in a personal treat, the sliced Salchichón Iberico by Señorío de Montanera is a true taste of Spanish heritage you won’t want to miss.
