The cuttlefish ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available

Due to the presence of melanin in squid ink, it is known to have some great antioxidant potential. These antioxidants help fight free radicals and prevent oxidative damage, thereby reducing the risk of heart diseases, diabetes, and cancer.

*Gluten free

La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.

Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.

Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil

Ingredients:

• 1 can La Curiosa Tuna Belly

• 2 slices rustic bread, toasted

• 2-3 roasted piquillo peppers

• Extra virgin olive oil

• Sea salt & black pepper

• Optional: parsley or chive garnish

Instructions:

1. Drizzle toasted bread with olive oil.

2. Gently lay tuna belly pieces on top.

3. Add strips of piquillo pepper.

4. Season lightly with salt and pepper.

5. Finish with a drizzle of olive oil and fresh herbs.

Serve warm or at room temperature with a glass of Spanish white wine.

Curried tuna belly, product of Galicia, hand packed with love. 

We love the balance of flavours with this tender tuna. We sliced open an avocado and placed the tuna curry inside. It was the perfect lunch! 

Ingredients : Tuna belly fillets, sunflower oil, onion, green curry sauce, Espelette pepper and salt. May contain traces of molluscs and crustaceans.

Net weight: 115 gr.

Drained weight: 75 gr.

Origin: Galicia

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.

The ceramic grater plate is ideal for grating garlic or nutmeg for salad dressing, ginger for tea or chocolate for dessert. Its compact size is perfect for preparing ingredients in small quantities. As it is made of ceramic, it does not oxidize food and retains its properties better, making it an indispensable kitchen tool for those who want to prepare healthy recipes. It is ideal for including children in the kitchen because it doesn't hurt their fingers, just rub your ingredients on their surface and enjoy fine textures. It is easy to clean, suitable for dishwashers and microwaves. Original gift for gourmet cuisine, Christmas gift, wedding, home decor and Christmas decoration. Measures: 12.5 cm x 2.5 cm. Our products are handmade in Spain, so they may have small color variations; this is what makes them unique. Our enamels are cadmium- and lead-free, suitable for food consumption.

levate your dining experience with our exquisite House Gourmet Ceramic Octopus Plates, a true blend of artistry and functionality. These plates, available in three stunning colors—white, lilac, and pink—add a sophisticated touch to any table setting. Inspired by the elegance of marine life, each plate is carefully crafted to resemble the fluidity of ocean waves, creating a unique and timeless aesthetic.

The white plate embodies simplicity and versatility, making it ideal for showcasing vibrant dishes. The lilac plate, with its soft yet rich hue, adds a subtle pop of color, perfect for serving appetizers or desserts with flair. The pink plate, with its warm, playful tone, infuses your table with charm and creativity.

Made from premium ceramic, these plates are not only visually captivating but also highly durable and dishwasher-safe, ensuring both practicality and elegance. Their slightly textured surface enhances grip and adds depth to their design, while their size and curvature make them ideal for serving gourmet portions.

Whether you’re entertaining guests or indulging in a quiet meal, these plates are perfect for creating a memorable dining experience. Pair them with your favorite culinary creations to bring a touch of coastal charm right to your table.

Molí de Pomerí Sofrito Tomato base for Paella

A great shortcut or base for cooking many Spanish dishes. Made by slowly roasting tomatoes in olive oil, a rich sauce is created that adds layers of flavour to any rice dish, pasta sauce or stew.

Ingredients: tomatoes, cane sugar, olive oil, onion, garlic, salt

Anchovies M.A. Revilla – Butter Tin 50g

M.A. Revilla’s 50g Blue Fish “Il Più Grande Boccato” is more than just a tin of anchovies — it’s a culinary homage to history. Inside are 8 to 10 hand-filleted anchovies from the pristine Cantabrian Sea, preserved not in oil, but in smooth organic butter. This unique preparation revives the way anchovies were enjoyed in Italy at the end of the 19th century, when Italian salters, short of fish on their own coasts, travelled to Santoña in northern Spain. Their work transformed the town into what is still known today as “The Cradle of the Anchovy.”

The butter tin format is both charming and practical: it shields the fillets from air and light while infusing them with a mellow richness that balances the anchovies’ natural saltiness. Before serving, leave the open tin at room temperature for 30 minutes — the butter will soften into a velvety cream, making the anchovies even more luxurious to spread or pair with bread.

These anchovies are an authentic taste of maritime tradition, perfect for tapas with a glass of Albariño or dry vermouth. Their balance of briny intensity and creamy butter makes them unlike any anchovy you’ve had before.

Simple Recipe: Anchovy Crostini with Butter & Lemon

• Let the tin rest 30 minutes until the butter softens.

• Toast slices of baguette or sourdough.

• Spread the softened butter from the tin onto the bread.

• Lay an anchovy fillet on top.

• Add a squeeze of fresh lemon juice.

Serve with chilled white wine — an effortless tribute to Santoña’s legacy.

Meet chistorra — the Basque and Navarrese fresh chorizo that packs smoky intensity into every bite. Crafted from premium pork, paprika, and traditional spices, this slender, juicy sausage captures the rustic soul of northern Spain.

Grill it, pan-fry it, or slice it into your favourite tapas — however you serve it, you’ll bring the unmistakable aroma and bold spirit of Spain straight to your table.

Now available in Canada, this artisanal sausage is perfect for weekend barbecues, brunch with eggs, or a casual night in with crusty bread and a good Spanish red.

Storage & Care

• Keep frozen. To enjoy soon, thaw slowly in the refrigerator.

• Once opened, cover tightly and consume within 3 days.

• Temperature-sensitive product.

Preparation
Bake or grill for 20 minutes at 350°F (176°C), or until the internal temperature reaches 160°F (72°C).
Do not boil.

Includes: 1 pack (430g)

Lady Joseph’s Crackers with Oak-Smoked Salt are an elegant expression of simplicity elevated through craftsmanship. Handcrafted in La Rioja, Spain, these artisanal crackers are made with premium extra virgin olive oil and a touch of naturally smoked salt, slowly baked to perfection. The result is a light, crisp texture with a subtle smokiness that enhances every bite without overpowering — a refined balance of savoury and aromatic notes.

Each cracker is infused with the essence of traditional Spanish baking, offering a delicate crunch that pairs beautifully with cheeses, charcutería, pâtés, or conservas. The oak-smoked salt adds a whisper of depth that complements both bold and mild flavours, making them a versatile choice for entertaining or everyday snacking.

True to Lady Joseph’s legacy, these crackers are made with only natural ingredients — no preservatives, artificial flavours, or additives. Every batch reflects the brand’s dedication to quality, authenticity, and old-world charm.

Presented in a beautifully designed vintage-style box, Lady Joseph’s Oak-Smoked Salt Crackers bring a touch of Spanish sophistication to any table. Whether served as part of a tapas spread or enjoyed on their own, they offer a distinctive taste of the Mediterranean, baked with care and artisanal passion.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Squid in Ink from the Gold Series is a masterclass in traditional Galician conservas, where every element—from the tender squid to the rich, inky sauce—is handled with care and precision. Sourced from the cool waters off the coast of Galicia, the squid is cleaned by hand and slow-cooked until perfectly tender, then enveloped in its own natural ink, blended with tomato, onion, and a hint of spice.

The result is a bold, velvety sauce that’s earthy, briny, and deeply savoury, with a touch of sweetness that complements the delicate texture of the squid. Each tin is part of Ramón Peña’s prestigious Gold Series, a line reserved for the finest seafood, prepared using time-honoured techniques that honour the region’s culinary heritage.

Serve warm with a slice of crusty bread, spooned over rice, or as part of a showstopping tapas spread. For an elevated pairing, enjoy it with a glass of robust red wine or a dry sherry.

Rich, nuanced, and beautifully balanced, this conserva is a testament to why Ramón Peña is considered one of Spain’s most exceptional producers. The Squid in Ink is not just a tinned seafood—it’s a dish worthy of the finest table.

La Pastora Tear Drop Peppers, also known as Piquillo de Lágrima, are a gourmet delicacy from Spain celebrated for their unique teardrop shape and exquisite balance of sweetness and tang. These small, bright red peppers are handpicked at peak ripeness and carefully preserved to maintain their tender texture and vibrant flavour. Unlike spicy varieties, La Pastora Tear Drop Peppers are mild and fruity, offering a burst of natural sweetness that complements savoury dishes beautifully.

Their versatility makes them a chef’s secret weapon — perfect for adding colour and refinement to cheese boards, tapas, and charcuterie platters. They pair wonderfully with creamy cheeses like goat or Manchego, or can be used to brighten salads, seafood, and grilled meats. Their glossy finish and jewel-like appearance also make them a stunning garnish.

Produced by La Pastora, a Spanish company renowned for premium-quality conservas, these peppers embody the meticulous care and culinary heritage of Spain’s fertile growing regions. Whether served straight from the jar or gently warmed in olive oil, La Pastora Tear Drop Peppers elevate any dish with their harmonious sweetness, delicate acidity, and irresistible visual appeal — a small yet luxurious taste of authentic Spanish craftsmanship.

Try these delicious hand-packed sardines from Bogar and imagine yourself on a sunny beach in Spain!

Serve as a tapas dish, in a salad or in a sandwich made using crusty bread and some garlic mayo.

Not only are sardines delicious; they are also healthy - they are rich in vitamins D and B12, and an excellent source of calcium and omega-3 fatty acids.

Gluten Free Product

Ingredients: Sardines, sunflower oil, chilli pepper and salt.

Now available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.

Whether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.

Each cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.

Easy Spanish-Style Ibérico Pork Belly

Ingredients (all available at Spanish Pig):
– 500g Ibérico pork belly
– Spanish sea salt
– Pimentón de la Vera (smoked paprika)
–Anchovy stuffed olives (chopped)
– A splash of Jaén Picual extra virgin olive oil
– Roasted piquillo peppers (for garnish)

Instructions:

Preheat oven to 300°F (150°C).

Score the pork belly skin, rub with olive oil, salt, and paprika.

Roast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.

Top with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!

Que aproveche 

You will receive a selection of the finest cured meats, conservas and other pantry products. We will carefully curate the best cuts of bellota ham, chorizo, salchichon, lomo and coppa, along with top shelf conservas producers (think razor clams, tuna belly, octopus, etc.)

We will include products from producers such as Extrem, 5J, Monte Nevado, Peperetes, Cambados and many other premium brands.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the best Spain has to offer, every month!

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged monthly upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpigca 

 * Please note that the image is an example of a Spanish Pig Club subscription box and does not represent exactly the products you will receive. 

A delicious artisanal Galician pâté made selecting the best raw material from the Rías Gallegas, the necora together with the Gallego crab, are the jewels in the crown when it comes to Galician seafood. Gluten-free, without additives or preservatives. 

• Made in Spain • Weight: 80g

Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven
• Diameter: 38 cm

Discover the indulgence of AntiuXixona's Turrón Chocolate with Almonds, a luxurious 200g bar that masterfully blends rich Spanish tradition with decadent chocolate. Made with premium roasted Mediterranean almonds enveloped in smooth, velvety chocolate, this turrón offers an irresistible balance of crunchy texture and deep, satisfying flavor. Each bite unveils the natural sweetness of the almonds, perfectly complemented by the luscious chocolate, making it a standout treat for any occasion.

Renowned for its artisanal craftsmanship, AntiuXixona continues the time-honored tradition of turrón-making with this modern twist, offering an experience that appeals to both chocolate lovers and those seeking the finest Spanish confectionery. Whether shared during festive gatherings, gifted to a loved one, or savored as a personal indulgence, this turrón captures the richness of Spain’s culinary heritage in every bite. Packaged in a sleek 200g bar, it’s an exquisite way to enjoy the finer things in life.

The bluefin tuna belly is the most tender and softest part of tuna. Located in the lower part of the tuna (in the area close to the head), the tuna belly stands out for its juiciness and exquisite flavor. It is also highly recommended for lowering cholesterol levels, since it is high in Omega 3.

Because it is the most delicate part of light tuna, the belly is cleaned and packed by hand, one by one, making it possible to offer completely clean and whole fine tuna belly fillets. Clarefin tuna is one of the most valued species in tuna, which stands out for its fine meat and intense flavor.

At Luliña they only select the best quality Yellowfin Claro Tuna, which together with the best olive oil, allows us to offer preserved Light Tuna Belly with incredible flavour and excellent texture.

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

THIS CONTAINS CHEESE AND WILL REQUIRE URGENT SHIPPING 

The Olé Box is a gourmet treat that will be sure to impress with its selection of the most premium Spanish ham, cheese, conservas, olive oil and snacks available. The perfect gift for clients, loved ones or a special treat for yourself! Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Each gourmet Olé gift box includes:

Premium Extra Virgin Olive Oil

Jamón Ibérico de Bellota - 100g 

Aged manchego cheese - 175g

Black Garlic Manchego cheese  - 175g

2 Different Kinds of Olives 

Canned Tuna Belly

100g Marcona almonds

Turron

From time to time, we may replace brands shown with items of a similar quality.