Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Picual
Intensity: Extreme
Polyphenols (mg/kg): 784
Acidity (%): 0.12
Harvest Date: Fall 2024 (Novello)

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.

Drained weight: 75 gr.

Origin: Galicia

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compare to a scallop. This delicious tin of delicacies are dressed lightly in sea water, lemon, bay and a little onion. Eat straight from the tin or pop onto a hot grill and serve with a squeeze of lemon

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas. Their tasty seafood is carefully selected and packed by hand into gorgeously designed tins by artist Maria Jose Fernandez

Dry Sausage – Salchichón Sarta by Redondo Iglesias (200g) is a Spanish charcutería classic crafted from the finest pork, seasoned with sea salt, black pepper, and garlic, then slowly cured in natural casings to develop its deep, savoury aroma. The word “sarta” refers to its signature horseshoe shape — a traditional form that enhances the even drying of the meat, giving each slice its perfect balance of tenderness and flavour.

Redondo Iglesias, a name synonymous with Spanish excellence since 1920, continues to follow time-honoured curing techniques in the mountain air of Salamanca. The result is a salchichón that’s aromatic, subtly spiced, and rich in umami, with a satisfying chew and a delicate marbling that melts on the palate.

Enjoy it as the centrepiece of a tapas spread, alongside Manchego cheese and crusty bread, or as a snack with a glass of Rioja. Whether served thinly sliced or cut into small bites for sharing, this dry sausage brings the essence of authentic Spanish craftsmanship straight to your table — a celebration of simplicity, patience, and the unmatched quality of Iberian tradition.

La Pastora Tear Drop Peppers, also known as Piquillo de Lágrima, are a gourmet delicacy from Spain celebrated for their unique teardrop shape and exquisite balance of sweetness and tang. These small, bright red peppers are handpicked at peak ripeness and carefully preserved to maintain their tender texture and vibrant flavour. Unlike spicy varieties, La Pastora Tear Drop Peppers are mild and fruity, offering a burst of natural sweetness that complements savoury dishes beautifully.

Their versatility makes them a chef’s secret weapon — perfect for adding colour and refinement to cheese boards, tapas, and charcuterie platters. They pair wonderfully with creamy cheeses like goat or Manchego, or can be used to brighten salads, seafood, and grilled meats. Their glossy finish and jewel-like appearance also make them a stunning garnish.

Produced by La Pastora, a Spanish company renowned for premium-quality conservas, these peppers embody the meticulous care and culinary heritage of Spain’s fertile growing regions. Whether served straight from the jar or gently warmed in olive oil, La Pastora Tear Drop Peppers elevate any dish with their harmonious sweetness, delicate acidity, and irresistible visual appeal — a small yet luxurious taste of authentic Spanish craftsmanship.

The cuttlefish ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available

Due to the presence of melanin in squid ink, it is known to have some great antioxidant potential. These antioxidants help fight free radicals and prevent oxidative damage, thereby reducing the risk of heart diseases, diabetes, and cancer.

*Gluten free

An abundant festive gift box that celebrates the best of gourmet Spanish food. A true feast, this box boasts a selection of Spain's most revered ham and cured meats from the world's top producers. It also includes delicious Spanish conservas (luxury tinned seafood), Spanish extra virgin olive oil, olives and traditional Spanish Christmas sweets. 

This is the gift that will truly impress any clients or loved one with the taste of Spain. Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Each box includes:

Premium Spanish extra virgin olive oil

2 types of Jamon Ibérico (70g of Iberico de Bellota & 100g of Iberico de Cebo) 

Salchichón Vela (Sausage)

100g Sliced Chorizo 

Canned Tuna Belly in olive oil

Canned Mussels in escabeche (pickled sauce)

Green olives

2 types of turron (or chocolate)

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.

Some products arrive quietly. Others announce themselves the moment you open the lid. This is firmly the latter.

Bonilla a la Vista Potato Chips are a cult classic in Spain for a reason. Made in small batches on the Galician coast, these are potatoes treated with the kind of respect usually reserved for great seafood. Thick cut, beautifully irregular, and fried slowly until golden, they deliver a crunch that is both assertive and clean, never greasy, never heavy.

The ingredient list tells the whole story, and there is nowhere to hide. Carefully selected potatoes, sliced fresh. High quality olive oil used for frying, chosen for stability and flavour rather than cost. Sea salt added with restraint, enhancing the potato rather than overwhelming it. No preservatives. No flavourings. No shortcuts.

What sets Bonilla apart is texture and balance. Each chip has substance without density, crisp edges with a soft centre, and a natural sweetness that only comes from proper potatoes and patient frying. The olive oil gives a subtle roundness rather than an oily finish, making these dangerously easy to keep eating.

The iconic tin is not a gimmick. It protects the chips, keeps them intact, and makes this a genuinely shareable luxury, whether on a table with jamón and vermut, next to a tin of conservas, or eaten straight from the container when no one is watching.

This is not just a potato chip. It is one of the great snacks of Spain, and we have been waiting a long time to finally have it on our shelves.

Whoever receives this Feliz Navidad Gift Box is about to have a Christmas fit for a King or Queen. Spoil your loved one (or lucky clients) with this abundant box of goodies and make it a holiday to remember.

It includes three different kinds of ham, Iberico de bellota, cebo and Serrano. It also includes more charcuterie, conservas, olives, almonds, sweets, premium olive oil and more. This is the best of what we have in each category. 

Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Included in the Feliz Navidad gift box is:

3 Different kinds of Ham (70g of bellota, 100g of Cebo and 100g of Serrano) 

100g sliced Chorizo Iberico

100g sliced Salchichón Iberico

Premium extra virgin olive oil (500ml)

Gourmet Canned Mussels 

Gourmet Small Sardines in Olive Oil

Cantabrian Anchovies

2 Different kinds of Olives

Marcona almonds

2 types of turron

Bold, fiery, and packed with character, Sardinha’s Sardines in Spicy Olive Oil and Chili Pepper are not for the faint of heart—but they are for lovers of full-on flavour. These wild-caught Portuguese sardines are bathed in premium olive oil infused with chili peppers, creating a rich, spicy marinade that enhances the fish’s naturally savoury, umami depth.

The result? A tin that brings serious heat without overwhelming the fish. It’s a beautiful balance of richness, spice, and sea—perfect for anyone craving intensity and complexity in a small, humble package. Whether you enjoy them straight from the tin or incorporated into a dish, they pack a punch that turns a snack into an experience.

Naturally high in omega-3s and protein, and free from artificial preservatives, this is clean eating with serious attitude. And with the added chili warmth, it’s the kind of heat that lingers in the best way.

Quick & Easy Recipe: Spicy Sardine Pasta

Ingredients:

1 tin Sardinha Sardines in Spicy Olive Oil and Chili Pepper

150g spaghetti or linguine

2 cloves garlic, sliced

Zest of half a lemon

Handful of chopped parsley

Salt to taste

Instructions:

Cook the pasta until al dente. Reserve 1/4 cup of pasta water.

In a pan, gently heat the sardines, oil, and sliced garlic. Break the sardines slightly.

Add the cooked pasta and reserved water to the pan. Toss everything together.

Finish with lemon zest, chopped parsley, and an extra drizzle of olive oil.

A spicy, comforting dish ready in under 15 minutes—with just the right kick to keep things interesting.

Sardinha’s Sardines in Olive Oil with Smoke Aroma offer a rich, savoury experience that brings the essence of a seaside grill straight to your plate. These Portuguese sardines are gently cooked, then preserved in high-quality olive oil infused with a delicate natural smoke essence—capturing all the charm of traditional wood-fired flavour, no flames required.

The result is satisfyingly meaty, silky-textured sardines with a whisper of smoke that lingers just enough to make each bite feel deeply comforting and full-bodied. It’s the perfect choice for those who appreciate the boldness of smoked fish without the overpowering intensity that sometimes comes with it. This tin is all about balance—flavourful, but elegant.

Naturally packed with omega-3 fatty acids, vitamin D, and protein, these sardines are as nourishing as they are delicious. And the added smoke note makes them incredibly versatile, ideal for everything from open-faced sandwiches to warm salads or rice bowls.

Quick & Easy Recipe: Smoked Sardine Crostini

Ingredients:

1 tin Sardinha Sardines in Olive Oil with Smoke Aroma

1 baguette, sliced and toasted

1 tbsp cream cheese or soft goat cheese (optional)

A few capers or thin slices of red onion

Fresh parsley or dill for garnish

Cracked black pepper

Instructions:

Lightly spread cream cheese on each toasted baguette slice (optional).

Place a smoked sardine on each slice.

Top with capers or red onion for brightness.

Finish with herbs and a sprinkle of black pepper.

Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Atamán Vermut is a premium Spanish vermouth born in the historic winemaking region of Jerez, Andalusia, where some of the world’s finest sherries originate. It’s crafted with meticulous care, blending aged Amontillado and Oloroso wines as the base, which lends the vermouth its rich, complex flavor. Infused with a harmonious mix of botanicals, herbs, and spices, Atamán Vermut delivers an intriguing balance of bitter and sweet notes. Aromas of dried fruit, citrus peel, cinnamon, and cloves come together with an underlying nutty richness from the fortified wines.

The flavour profile is full-bodied and layered, with each sip revealing a new depth of character—bitterness from the herbs, a hint of caramel sweetness, and warm spice notes. Perfect served on the rocks with a slice of orange or mixed into a classic cocktail like a Negroni or Manhattan, Atamán Vermut elevates any drinking experience with its refined taste and exceptional craftsmanship

Sardinha Sardines in Spicy Olive Oil with Pickles offers a dynamic twist on the classic sardine experience, adding a bold kick and tangy flair to Portugal’s beloved seafood. These sardines are meticulously selected for their tender texture and robust flavour, then packed in premium olive oil infused with just the right amount of spice. The added heat complements the rich, natural taste of the sardines, creating a vibrant flavour profile that’s both savoury and satisfyingly spicy.

Adding to this is a unique touch of pickled vegetables, which brings a zesty contrast to the warmth of the olive oil. The pickles add a delightful crunch and bright acidity, balancing out the richness of the fish while enhancing each bite with an exciting, layered flavour. Ideal as a ready-to-eat snack, these sardines also shine atop a fresh salad, paired with crusty bread, or mixed into rice or pasta for an easy yet elevated meal.

Sardinha Sardines in Spicy Olive Oil with Pickles captures the essence of Portuguese innovation, combining traditional techniques with bold ingredients for a truly memorable culinary experience. Perfect for adventurous eaters and spice enthusiasts seeking something unique and packed with flavour.

Product details

Try these delicious hand-packed sardines from Bogar and imagine yourself on a sunny beach in Spain!

Serve as a tapas dish, in a salad or in a sandwich made using crusty bread and some garlic mayo.

Not only are sardines delicious; they are also healthy - they are rich in vitamins D and B12, and an excellent source of calcium and omega-3 fatty acids.

Gluten Free Product

Ingredients: Sardines, sunflower oil, chilli pepper and salt.

Sardinha Petinga Cans of Sardines in Olive Oil offer a true taste of the sea, capturing the freshness and simplicity of Portugal’s sardine tradition. Petinga sardines, a smaller variety than typical sardines, are celebrated for their delicate texture and subtle, nuanced flavor. These sardines are carefully hand-packed in high-quality olive oil, enhancing their natural richness and imparting a silky finish. The olive oil not only preserves the fish but adds depth and a luscious mouthfeel, making each bite a harmonious blend of flavors.

Petinga sardines are particularly versatile—they can be enjoyed straight from the can, served atop crusty bread, or added to salads and pasta for an easy, flavourful boost. Their mild yet savory profile makes them an excellent choice for those who appreciate a lighter, less intense sardine experience without compromising on quality or taste.

Each can reflects the dedication to traditional preservation methods, which capture the authenticity of Portuguese seafood heritage. Sardinha Petinga stands out not just as a convenient meal option but as a premium, artisanal product that brings the essence of the Mediterranean straight to your table. Perfect for seafood lovers or anyone seeking a nutrient-rich, sustainable delight.

Product details

levate your dining experience with our exquisite House Gourmet Ceramic Octopus Plates, a true blend of artistry and functionality. These plates, available in three stunning colors—white, lilac, and pink—add a sophisticated touch to any table setting. Inspired by the elegance of marine life, each plate is carefully crafted to resemble the fluidity of ocean waves, creating a unique and timeless aesthetic.

The white plate embodies simplicity and versatility, making it ideal for showcasing vibrant dishes. The lilac plate, with its soft yet rich hue, adds a subtle pop of color, perfect for serving appetizers or desserts with flair. The pink plate, with its warm, playful tone, infuses your table with charm and creativity.

Made from premium ceramic, these plates are not only visually captivating but also highly durable and dishwasher-safe, ensuring both practicality and elegance. Their slightly textured surface enhances grip and adds depth to their design, while their size and curvature make them ideal for serving gourmet portions.

Whether you’re entertaining guests or indulging in a quiet meal, these plates are perfect for creating a memorable dining experience. Pair them with your favorite culinary creations to bring a touch of coastal charm right to your table.

Now available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.

Whether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.

Each cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.

Easy Spanish-Style Ibérico Pork Belly

Ingredients (all available at Spanish Pig):
– 500g Ibérico pork belly
– Spanish sea salt
– Pimentón de la Vera (smoked paprika)
–Anchovy stuffed olives (chopped)
– A splash of Jaén Picual extra virgin olive oil
– Roasted piquillo peppers (for garnish)

Instructions:

Preheat oven to 300°F (150°C).

Score the pork belly skin, rub with olive oil, salt, and paprika.

Roast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.

Top with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!

Que aproveche 

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

Rosara’s Salsa Brava stays true to the classic Spanish preparation, made in the traditional style without tomato. Instead, its depth and character come from Piquillo peppers blended with the heat of alegrías riojanas, the iconic spicy peppers of the Ebro Valley, along with cayenne for an extra lift. The result is a bold, vibrant sauce with a rounded flavour profile that balances spice, sweetness, acidity, and warmth. Despite its intensity, it contains only 5.9 percent fat, making it a lighter option than many commercial versions.

This sauce stands out for the quality of its ingredients and the complexity achieved through slow cooking. Piquillo peppers give natural sweetness, pimiento choricero adds body, and a touch of Sherry vinegar, white wine from Jerez, and brandy brings sophistication. A small amount of fish broth enhances savouriness without overwhelming the palate.

Ingredients
Piquillo peppers (37 percent), onion, olive oil, alegrías riojanas (spicy peppers), dried choricero pepper (10 percent), Sherry vinegar, rice, fish broth (water and conger eel), sugar, salt, paprika, white wine (Jerez), brandy, spices.
Gluten free. Contains fish.

Serving Suggestions

• Ideal for authentic patatas bravas.
• Spoon over fried eggs, grilled meats, seafood, vegetables, tortillas, or rice dishes.
• Warm gently over low heat in a small pan for best texture.
• Serve at room temperature for tapas boards.
• To soften the heat, mix with mayonnaise.
• To intensify it, add more alegrías riojanas, cayenne, or a dash of hot sauce.

Real Conservera Española is recognised as one of the finest seafood conserva producers in all of Spain, admired by chefs and gourmet shops worldwide for their meticulous craftsmanship, sustainable sourcing, and uncompromising standards. Their Small Sardines in Olive Oil are a perfect representation of this excellence.

These sardines, Sardina pilchardus, come exclusively from the cold, nutrient-rich estuaries of Galicia. They are caught using traditional, sustainable coastal fishing methods during the precise moment of the season when the fish carry more natural fat. This ensures a tender texture, rich flavour, and exceptional nutritional value. Each sardine is cleaned and eviscerated by hand with great care to avoid damage. They are then washed in brine and gently toasted in the traditional manner, which enhances aroma and gives the fish their characteristic firmness and sheen.

Once perfectly prepared, the sardines are packed by hand into the tin with a blend of refined and virgin olive oil that protects their delicate structure and amplifies their natural marine sweetness. With a six-year shelf life, the flavour develops beautifully over time.

Tasting Note
Bright silver shine. Dense yet creamy texture. Clean sea flavour with remarkable depth, mellowed by the olive oil.

Ingredients
Sardines, olive oil, salt.

Serving Suggestions

• Serve on toast with fresh tomato, salted butter, or thin slices of onion.
• Pair with roasted peppers, boiled potatoes, or a crisp green salad.
• Use in tapas with olives, lemon zest, or herbs.
• Enjoy directly from the tin for a pure gourmet tasting experience.

These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

A Banca de Sardinha’s Sardines with Lemon offer a bright, zesty twist on a Portuguese classic. Packed in high-quality olive oil and delicately infused with fresh lemon, these steamed sardines are a natural source of omega-3 and produced with time-honored artisanal methods. The citrus notes enhance the sardines' tender texture, delivering a refreshing, tangy flavor. Perfect for light appetizers, salads, or serving with crusty bread and chilled Albarino wine