Sardinha Petinga Cans of Sardines in Olive Oil offer a true taste of the sea, capturing the freshness and simplicity of Portugal’s sardine tradition. Petinga sardines, a smaller variety than typical sardines, are celebrated for their delicate texture and subtle, nuanced flavor. These sardines are carefully hand-packed in high-quality olive oil, enhancing their natural richness and imparting a silky finish. The olive oil not only preserves the fish but adds depth and a luscious mouthfeel, making each bite a harmonious blend of flavors.

Petinga sardines are particularly versatile—they can be enjoyed straight from the can, served atop crusty bread, or added to salads and pasta for an easy, flavourful boost. Their mild yet savory profile makes them an excellent choice for those who appreciate a lighter, less intense sardine experience without compromising on quality or taste.

Each can reflects the dedication to traditional preservation methods, which capture the authenticity of Portuguese seafood heritage. Sardinha Petinga stands out not just as a convenient meal option but as a premium, artisanal product that brings the essence of the Mediterranean straight to your table. Perfect for seafood lovers or anyone seeking a nutrient-rich, sustainable delight.

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These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

Sardinha Sardines in Spicy Olive Oil with Pickles offers a dynamic twist on the classic sardine experience, adding a bold kick and tangy flair to Portugal’s beloved seafood. These sardines are meticulously selected for their tender texture and robust flavour, then packed in premium olive oil infused with just the right amount of spice. The added heat complements the rich, natural taste of the sardines, creating a vibrant flavour profile that’s both savoury and satisfyingly spicy.

Adding to this is a unique touch of pickled vegetables, which brings a zesty contrast to the warmth of the olive oil. The pickles add a delightful crunch and bright acidity, balancing out the richness of the fish while enhancing each bite with an exciting, layered flavour. Ideal as a ready-to-eat snack, these sardines also shine atop a fresh salad, paired with crusty bread, or mixed into rice or pasta for an easy yet elevated meal.

Sardinha Sardines in Spicy Olive Oil with Pickles captures the essence of Portuguese innovation, combining traditional techniques with bold ingredients for a truly memorable culinary experience. Perfect for adventurous eaters and spice enthusiasts seeking something unique and packed with flavour.

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The cuttlefish ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available

Due to the presence of melanin in squid ink, it is known to have some great antioxidant potential. These antioxidants help fight free radicals and prevent oxidative damage, thereby reducing the risk of heart diseases, diabetes, and cancer.

*Gluten free

Now available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.

Whether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.

Each cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.

Easy Spanish-Style Ibérico Pork Belly

Ingredients (all available at Spanish Pig):
– 500g Ibérico pork belly
– Spanish sea salt
– Pimentón de la Vera (smoked paprika)
–Anchovy stuffed olives (chopped)
– A splash of Jaén Picual extra virgin olive oil
– Roasted piquillo peppers (for garnish)

Instructions:

Preheat oven to 300°F (150°C).

Score the pork belly skin, rub with olive oil, salt, and paprika.

Roast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.

Top with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!

Que aproveche 

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Atamán Vermut is a premium Spanish vermouth born in the historic winemaking region of Jerez, Andalusia, where some of the world’s finest sherries originate. It’s crafted with meticulous care, blending aged Amontillado and Oloroso wines as the base, which lends the vermouth its rich, complex flavor. Infused with a harmonious mix of botanicals, herbs, and spices, Atamán Vermut delivers an intriguing balance of bitter and sweet notes. Aromas of dried fruit, citrus peel, cinnamon, and cloves come together with an underlying nutty richness from the fortified wines.

The flavour profile is full-bodied and layered, with each sip revealing a new depth of character—bitterness from the herbs, a hint of caramel sweetness, and warm spice notes. Perfect served on the rocks with a slice of orange or mixed into a classic cocktail like a Negroni or Manhattan, Atamán Vermut elevates any drinking experience with its refined taste and exceptional craftsmanship

Rosara’s Salsa Brava stays true to the classic Spanish preparation, made in the traditional style without tomato. Instead, its depth and character come from Piquillo peppers blended with the heat of alegrías riojanas, the iconic spicy peppers of the Ebro Valley, along with cayenne for an extra lift. The result is a bold, vibrant sauce with a rounded flavour profile that balances spice, sweetness, acidity, and warmth. Despite its intensity, it contains only 5.9 percent fat, making it a lighter option than many commercial versions.

This sauce stands out for the quality of its ingredients and the complexity achieved through slow cooking. Piquillo peppers give natural sweetness, pimiento choricero adds body, and a touch of Sherry vinegar, white wine from Jerez, and brandy brings sophistication. A small amount of fish broth enhances savouriness without overwhelming the palate.

Ingredients
Piquillo peppers (37 percent), onion, olive oil, alegrías riojanas (spicy peppers), dried choricero pepper (10 percent), Sherry vinegar, rice, fish broth (water and conger eel), sugar, salt, paprika, white wine (Jerez), brandy, spices.
Gluten free. Contains fish.

Serving Suggestions

• Ideal for authentic patatas bravas.
• Spoon over fried eggs, grilled meats, seafood, vegetables, tortillas, or rice dishes.
• Warm gently over low heat in a small pan for best texture.
• Serve at room temperature for tapas boards.
• To soften the heat, mix with mayonnaise.
• To intensify it, add more alegrías riojanas, cayenne, or a dash of hot sauce.

An abundant festive gift box that celebrates the best of gourmet Spanish food. A true feast, this box boasts a selection of Spain's most revered ham and cured meats from the world's top producers. It also includes delicious Spanish conservas (luxury tinned seafood), Spanish extra virgin olive oil, olives and traditional Spanish Christmas sweets. 

This is the gift that will truly impress any clients or loved one with the taste of Spain. Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Each box includes:

Premium Spanish extra virgin olive oil

2 types of Jamon Ibérico (70g of Iberico de Bellota & 100g of Iberico de Cebo) 

Salchichón Vela (Sausage)

100g Sliced Chorizo 

Canned Tuna Belly in olive oil

Canned Mussels in escabeche (pickled sauce)

Green olives

2 types of turron (or chocolate)

Try these delicious hand-packed sardines from Bogar and imagine yourself on a sunny beach in Spain!

Serve as a tapas dish, in a salad or in a sandwich made using crusty bread and some garlic mayo.

Not only are sardines delicious; they are also healthy - they are rich in vitamins D and B12, and an excellent source of calcium and omega-3 fatty acids.

Gluten Free Product

Ingredients: Sardines, sunflower oil, chilli pepper and salt.

Whoever receives this Feliz Navidad Gift Box is about to have a Christmas fit for a King or Queen. Spoil your loved one (or lucky clients) with this abundant box of goodies and make it a holiday to remember.

It includes three different kinds of ham, Iberico de bellota, cebo and Serrano. It also includes more charcuterie, conservas, olives, almonds, sweets, premium olive oil and more. This is the best of what we have in each category. 

Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Included in the Feliz Navidad gift box is:

3 Different kinds of Ham (70g of bellota, 100g of Cebo and 100g of Serrano) 

100g sliced Chorizo Iberico

100g sliced Salchichón Iberico

Premium extra virgin olive oil (500ml)

Gourmet Canned Mussels 

Gourmet Small Sardines in Olive Oil

Cantabrian Anchovies

2 Different kinds of Olives

Marcona almonds

2 types of turron (or chocolate if we are not in season)

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven

The medium ceramic grater plate is more than just a kitchen accessory: it’s a versatile cooking tool and a piece of handmade Spanish pottery that blends tradition, design, and practicality.

Specially crafted in the south of Spain, this artisanal kitchenware is made from durable, high-quality ceramic, offering a product that is both functional and beautiful. With its ergonomic design, this garlic grater plate makes it effortless to grate garlic, ginger, cheese, chocolate, pistachio, strawberry, nutmeg, or even zest lemon and orange peel.

Perfect for preparing sauces, dressings, stir-fries, marinades, compotes, or baby food, it’s safe enough for children to use with no risk of cuts, a unique feature that makes it a true must-have kitchen gadget. Unlike metal graters, this Spanish ceramic grater does not oxidize food, preserving the natural flavor, aroma, and freshness of ingredients. Dishwasher and microwave safe, it is also very easy to clean, making it one of the most practical kitchen accessories you can own.

Honey and Oregano Manchego Cheese is a brilliant fusion of sweet, herbal, and savory flavors wrapped in the unmistakable richness of Spain’s most iconic cheese. Made from sheep’s milk in the La Mancha region, this semi-cured Manchego is delicately infused with wild oregano and finished with a touch of honey, creating a balanced and unexpected twist on tradition.

The cheese itself is firm yet creamy, with the unmistakable nutty, slightly tangy character that defines authentic Manchego. The addition of honey lends a gentle sweetness that rounds out the sharper notes of the sheep’s milk, while the oregano adds a fragrant, Mediterranean herbal lift. The result is a cheese that’s both rustic and refined—perfect for serving with crusty bread, Marcona almonds, or thin slices of jamón.

Equally suited to a cheese board or a casual picnic, Honey and Oregano Manchego also pairs beautifully with fruity red wines, dry rosés, or even a splash of vermouth. It’s a crowd-pleaser with character: bold enough to stand out, but nuanced enough to keep you coming back for another bite. A delicious way to explore the creative side of Spanish cheese-making without straying too far from its roots.

The Gueyu Mar Grilled Red Tuna (Neck) 150g is not just any seafood; it is an extraordinary and rare delicacy that stands at the pinnacle of Spain's renowned gourmet conservas tradition. Sourced from the prized neck of wild red tuna, this cut is revered for its exceptional marbling and melt-in-your-mouth tenderness, making it one of the most sought-after parts of the tuna. The neck, known as morrillo, is rarely found on the market, and its availability is limited due to its premium quality and the sustainability efforts surrounding red tuna fishing.

What truly sets this product apart is the meticulous grilling process. At Gueyu Mar, a famed restaurant on Spain’s northern coast, each piece of tuna is grilled over an open flame using traditional methods. This process infuses the fish with a delicate smoky flavor, enhancing the natural richness of the tuna without overpowering its taste. The result is a harmonious balance of tender, buttery texture and a subtle char that only a masterful touch can achieve.

Once grilled to perfection, the tuna is preserved in high-quality olive oil, ensuring that its succulent flavor and texture are locked in for an unparalleled tasting experience. This combination of expert grilling and top-tier preservation makes it a truly artisanal product, one that offers a taste of something truly special and rare.

Because of the limited quantities and the complexity of producing this delicacy, Gueyu Mar Grilled Red Tuna (Neck) is a rare find, making it a coveted item for gourmet enthusiasts and collectors of fine food. Whether served as part of an elegant appetizer, paired with fresh bread, or enjoyed straight from the tin, each bite transports you to the Spanish coast, offering a sensory experience that captures the essence of the ocean and the artisanal care that defines this exceptional product.

Hand-packed in sunflower oil, these little sardines will transport you to a sunny beach in Spain. Gluten free and rich in vitamins D and B12, they are also a source of calcium and omega-3 fatty acids. 

So delicious served alone as a tapa with a cold beer or atop a simple green salad. We also enjoy them in a crustry baguette with some garlic mayo.

Ingredients: Sardines, Sunflower oil and salt.

We’re thrilled to announce that Mahon cheese, the beloved cheese from the island of Menorca, is now available at Spanish Pig in a variety of sizes to suit every appetite! Whether you’re crafting a gourmet cheese board, looking for the perfect companion to your favourite Spanish wine, or just want a little wedge to snack on at home, we’ve got you covered.

Aged to perfection, Mahon is known for its smooth, buttery texture and distinctive sharp, salty edge—thanks to the sea breezes that flavour the milk of Menorcan cows. Its natural orange rind and crumbly yet creamy interior make it as visually striking as it is delicious. Whether young and milky or aged and intense, Mahon offers a depth of flavour that’s hard to resist.

Now that we’re offering multiple size options, it’s easier than ever to bring a taste of the Balearic Islands into your kitchen. Add a small wedge to a picnic basket or go big for your next gathering. However you slice it, Mahon always delivers.

Explore the new size range online or in store and experience why this DOP-protected cheese is a favourite across Spain.

Grilled Mahon & Piquillo Pepper Sandwich
Ingredients (serves 2):

4 slices of rustic Spanish-style sourdough or country bread

100g Mahon cheese, sliced

4–6 piquillo peppers, drained

1–2 tablespoons extra virgin olive oil

Optional: a few slices of mild chorizo or salchichón

Optional: a touch of garlic (rubbed on the bread)

Instructions:

Prep the bread: Lightly brush the outsides of the bread slices with olive oil. If using garlic, rub a cut clove on the inner side of each slice for a gentle hint of flavour.

Assemble the sandwich: Layer Mahon cheese on one slice, top with piquillo peppers, and add chorizo or salchichón if using. Top with the second slice, oiled side facing out.

Grill: Heat a pan over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and the cheese is melted.

Serve: Slice and enjoy warm with a handful of olives or a glass of Spanish red.