A Banca de Sardinha’s Skinless and Boneless Sardines in Spicy Olive Oil are a best-seller that perfectly marries tradition with convenience. For those who appreciate quality seafood but seek an easier dining experience, these sardines deliver a refined option with no skin or bones. The sardines are carefully steamed to maintain their delicate texture and then packed in premium olive oil enhanced with just the right amount of spice. The result is a balanced flavour profile, combining the natural richness of the sardines with a subtle, lingering heat. This gourmet product is a natural source of omega-3, crafted using artisanal methods that honor Portugal’s deep-rooted fishing traditions. Ideal for those who want to elevate a quick meal, they are perfect for tapas, salads, or gourmet sandwiches. Simply layer onto crusty bread or mix into pasta for an authentic taste of the Portuguese coast, with all the ease of ready-to-serve quality.

Details

• Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, French, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

Conservas La Real Sardinillas are a premium canned sardine product that is made with only the finest quality ingredients. These sardines are caught off the coast of Spain, and are carefully prepared and canned to preserve their delicate flavor and texture.

Each sardine is individually hand-packed in high-quality olive oil, which not only enhances the taste of the sardines, but also provides a rich source of heart-healthy fats. The sardines are then sealed in a can, which preserves their flavor and freshness for months.

Conservas La Real Sardinillas are an excellent source of protein and omega-3 fatty acids, making them a healthy and delicious addition to any meal. They can be enjoyed straight out of the can as a quick and satisfying snack, or used in a variety of recipes, such as salads, pasta dishes, or as a topping for crackers or bread.

With their superior taste and quality, Conservas La Real Sardinillas are a must-try for any seafood lover looking for a premium sardine product.

IF YOU ARE OUTSIDE ONTARIO OR QUEBEC (OR LIVE IN A REMOTE PART OF THESE PROVINCES) YOU WILL BE REQUIRED TO PAY FOR URGENT SHIPPING EVEN IF SHIPPING IS OFFERED FOR FREE

 Fiery Manchego – Bold, Creamy, and Unforgettable

Introducing a spicy twist on a Spanish classic: Fiery Manchego! This bold version of the iconic sheep’s milk cheese is infused with a kick of chilli, adding heat to its naturally nutty, creamy profile. Aged for just the right amount of time to develop a rich texture, it’s perfect for those who like their cheese with character. The chilli doesn’t overpower—it elevates, giving each bite a warm, lingering finish that pairs beautifully with charcutería, crusty bread, or a bold Spanish red.

Whether you’re building a tapas board, adding flair to your grilled cheese, or looking for the ultimate wine-night companion, Fiery Manchego is a standout.

Fiery Manchego & Chorizo Toasts (Serves 4 as tapas)
Ingredients:

• 150g Fiery Manchego, sliced thin

• 8 slices baguette, lightly toasted

• 60g sliced chorizo

• 1 tbsp olive oil

• Optional: drizzle of Spanish honey for contrast

Instructions:

1. Heat oven to 375°F (190°C).

2. Place chorizo on toasted baguette slices.

3. Layer with Fiery Manchego.

4. Drizzle lightly with olive oil.

5. Bake 5–7 minutes, until cheese melts and bubbles.

6. Optional: drizzle with honey for a sweet-spicy balance.

Serve warm with a glass of Rioja.

Rosara’s Romesco Sauce is a bold, smoky Catalan classic that brings the flavours of the Mediterranean straight to your table. Made in Navarra, Spain, this artisanal sauce is crafted using traditional methods and high-quality ingredients: fire-roasted red peppers, ripe tomatoes, almonds, garlic, olive oil, and a touch of vinegar. The result is a rich, nutty, and slightly tangy sauce with layers of complexity and just the right hint of smokiness.

Often paired with grilled vegetables, fish, or meats, Romesco also makes a delicious dip for crusty bread or a punchy dressing for salads and grain bowls. Rosara’s version stands out for its authenticity—each jar offers a taste that’s true to its Catalan roots, without unnecessary additives or shortcuts.

Versatile and full of character, Rosara Romesco is a pantry essential for anyone looking to elevate simple meals with bold Spanish flavor. It’s ready to use straight from the jar, making it a quick solution for midweek dinners or last-minute entertaining. Whether spooned over roasted cauliflower, folded into pasta, or served alongside seafood, this sauce is a testament to Spain’s culinary ingenuity and Rosara’s commitment to quality. A little jar with big flavor.

Sardinhas Sardines in Olive Oil are a timeless culinary classic, capturing the essence of traditional Portuguese seafood craftsmanship. Hand-selected for their quality and size, these sardines are carefully prepared and preserved in premium olive oil to enhance their naturally rich, savory flavor and tender texture.

Encased in a distinctive blue can, these sardines bring a touch of elegance to your pantry. Enjoy them as part of a simple yet sophisticated snack, paired with crusty bread, crackers, or a drizzle of lemon. They’re equally at home in more elaborate dishes—toss them into salads, layer them in sandwiches, or use them to create a delectable pasta or rice dish.

Rich in protein, Omega-3 fatty acids, and essential nutrients, Sardinhas Sardines are as nourishing as they are delicious. Their clean, natural flavor and artisanal preparation reflect the heritage and passion of Portuguese seafood traditions. Whether you're sharing them with guests or enjoying a moment of culinary indulgence, these sardines are a taste of the Atlantic coast, ready to elevate any meal.

Sardinhas in marinade is a classic preparation that highlights the natural flavor of the fish while adding a tangy, aromatic twist. Often found in Mediterranean and Portuguese cuisine, this method preserves the sardines while infusing them with vibrant flavors. The marinade typically consists of olive oil, vinegar, garlic, herbs like bay leaves, parsley, or thyme, and spices such as paprika or peppercorns. The acidity of the vinegar balances the richness of the sardines, while the herbs and spices enhance their natural brininess.

The process usually involves cleaning and lightly cooking the sardines—either by grilling, frying, or poaching—before immersing them in the marinade. They are then left to rest, allowing the flavors to meld. This dish can be served cold or at room temperature, making it ideal as a tapa, appetizer, or light meal.

Sardinhas in marinade are best paired with crusty bread, a crisp salad, or even a glass of chilled white wine. The combination of the silky olive oil, the zing of vinegar, and the savory fish creates a balanced and satisfying dish that celebrates the simplicity and boldness of Mediterranean flavors. It’s an easy, elegant way to enjoy sardines.

Product details

• Made in Portugal
• Contains: Fish
• Ingredients: Fishes: Sardine 70% 
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 154.22 g (5.44 oz)
• Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)
• SKU: 05600251239089

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The 2019 Cava Entre Vinyes 'Funambul' Brut Nature Rosat is a lively and elegant rosé cava from Penedès, Spain, offering a fresh take on organic sparkling wine. Crafted from old-vine Trepat and Xarel·lo grapes, this Brut Nature Cava boasts a dry profile, with no added sugars to reveal its purest expression. Its vibrant, pale pink hue sets the stage for aromas of red berries, delicate rose petals, and a hint of citrus, making each glass an invitation to celebrate.

On the palate, 'Funambul' opens with flavors of wild strawberry, red currant, and soft floral notes, underscored by a crisp acidity and fine bubbles that dance across the tongue. The finish is refreshingly clean, leaving hints of minerality and a subtle earthiness that showcase the vineyard's dedication to biodynamic farming practices. Balanced yet spirited, it’s an ideal choice for those who enjoy dry, authentic cavas.

This rosé cava is perfect for pairing with tapas, grilled seafood, or charcuterie, its bright profile accentuating a wide range of flavors. Whether for a casual gathering or a special occasion, the 2019 'Funambul' Brut Nature Rosat brings an effortlessly sophisticated touch to any setting.

Crafted in the sun-drenched mountains of Alicante, Señoríos de Relleu Medium Coupage captures the perfect balance between delicacy and character. This award-winning extra virgin olive oil blends native Spanish olive varieties to create a fuller, more expressive profile — vibrant green fruit, ripe tomato, fresh almond, and a gentle peppery finish that lingers just long enough to remind you why Spanish oils are among the finest in the world.

Housed in its own elegant individual giftbox, this bottle is a standout choice for cooks who love flavour with personality, or as a premium gift that speaks for itself.

Recommended Uses

• Finishing Oil with Presence: Ideal over grilled meats, sautéed greens, or warm sourdough — it brings depth without overpowering.

• For Heartier Salads: Perfect for tomato salads, roasted pepper dishes, or mixed greens where a medium-intensity oil adds welcome richness.

• Spanish Essentials: A dream for paella, tortilla española, or drizzling over pulpo — it enhances the dish with a refined but confident edge.

• Cooking & Marinating: Great for quick pan-searing, marinades, or adding body to homemade sauces.

• Gift-Ready: The stylish giftbox makes it a premium present for chefs, food lovers, or anyone who appreciates top-tier Spanish EVOO.

La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

The 2023 El Pájaro Rojo is a vibrant expression of pure Mencía from Bierzo’s Losada Vinos de Finca. Crafted from 30‑ to 40‑year‑old vineyards—especially in cooler sites like Valtuille de Abajo, Pieros, and Corullón—it’s deliberately youthful, fresh, and true to its terroir .

This wine undergoes a traditional vinification: hand-harvested grapes are fermented with native yeasts, followed by four months of ageing in French oak barrels, enhancing texture without overshadowing fruit . The result is soft, velvety, and approachable—with delicate violet florals and bright red berries on the nose that carry through to a rich, unctuous palate .

Critically acclaimed, the 2023 vintage earned a solid 90 points from both James Suckling and Tim Atkin, praising its “fresh blueberries, mulberries and dark cherries,” lively medium body, and medium-length finish, with recommendations to drink now through 2026 .

Tasting at a modest 13.5–14% ABV, it balances freshness and structure, supported by subtle tannins and mineral depth . Despite being youthful, it shows pleasing complexity: earthy-meaty undertones, ripe fruit, and a soft-textured finish .

Its easy-to-drink style, freshness, and terroir-driven character make it versatile—excellent with grilled meats, pasta, poultry, or simply enjoyed on its own.

In summary, the 2023 El Pájaro Rojo is an expressive, fruit-forward, and polished young Mencía. Its combination of floral elegance, juicy red fruit, earthy-mineral depth, and fair pricing makes it a standout value from Bierzo.

Real Conservera Española is regarded as one of Spain’s most exceptional conserva houses, consistently ranked among the world’s finest for its dedication to craftsmanship, sustainable sourcing, and the extraordinary flavour of its seafood. Their Selección 1920 line represents the pinnacle of their work, and these Fried Mussels in Escabeche are a perfect example of why the brand is so revered.

Made exclusively with Galician Mytilus galloprovincialis mussels from the Rías, each piece is sourced at peak season when the meat is plump, flavourful, and naturally rich. The mussels are first cooked, then lightly fried in olive oil to intensify their aroma and deepen their texture. They are finally marinated in a refined escabeche, a traditional Spanish sauce that balances vinegar, paprika, and spices to create a bright, savoury, incredibly moreish result.

The Selección 1920 edition highlights only the finest calibre of mussels, hand-packed with precision to preserve their structure and the integrity of the marinade. The result is a delicacy that tastes both luxurious and deeply traditional.

Tasting Note
Firm, juicy mussels with a warm copper hue. Balanced acidity from the escabeche, a gentle smokiness from the frying, and a lingering savoury finish.

Ingredients
Mussels, olive oil, escabeche marinade (vinegar, spices), salt.

Serving Suggestions

• Serve on warm potatoes with paprika and olive oil.
• Pair with crusty bread or toasted brioche to absorb the sauce.
• Add to salads or rice dishes for a gourmet lift.
• Enjoy straight from the tin with chilled Albariño.

A traditional Sicilian recipe from Basque conservas company, Olasagasti. Tender tuna fillets, sun-dried tomatoes, black olives and wine vinegar are part of this Italian pantry staple. 

Ideal for a light lunch -we recommend gently warming the dish and serving with rice or new potatoes. 

Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

La Curiosa’s Large Mussels (6/8 per can) are a premium conserva that showcase the bold flavor and craftsmanship of Galicia’s seafood traditions. These are not your average tinned mussels—each one is plump, meaty, and meticulously hand-packed to preserve its delicate texture and natural richness. Harvested from the pristine waters of the Rías Gallegas, these mussels are sustainably farmed and carefully selected for size and quality before being prepared in a classic escabeche sauce.

The escabeche—a bright, tangy marinade of olive oil, vinegar, paprika, and spices—perfectly complements the mussels’ briny sweetness, adding layers of warmth and depth without overpowering their natural character. The larger size of the 6/8 variety means each bite is satisfyingly substantial, with a velvety mouthfeel and a lingering, savory finish.

These mussels are ideal as the centerpiece of a tapas spread, paired with crusty bread to soak up the sauce or served over warm potatoes with a touch of parsley. They also shine in a salad with roasted red peppers, or alongside a glass of Albariño or a light, chilled vermouth.

La Curiosa is known for its playful, design-forward packaging and commitment to quality—and this tin is no exception. Both visually striking and gastronomically impressive, it’s a go-to choice for those seeking a true taste of Galicia’s sea in every luxurious mouthful. Whether shared with friends or savored solo, La Curiosa’s large mussels are a conservas experience that’s anything but ordinary.

They only use mussels of the species (Mytilus galloprovincialis). These are cultivated on rafts, floating platforms from which ropes hang submerged in the water to which the mussels adhere.

Our estuaries are the world's main source of this mollusk, where they have the best food and grow to a larger size.

For this specific format, we use large specimens taken from the best-located rafts in our estuaries, cleaned and canned by hand one by one.

Once selected, fried in olive oil and lovingly hand-packed, one by one, they are covered with our marinade made with natural ingredients such as natural paprika, black pepper, cloves and bay leaves.

Discover the indulgence of AntiuXixona's Turrón Chocolate with Almonds, a luxurious 200g bar that masterfully blends rich Spanish tradition with decadent chocolate. Made with premium roasted Mediterranean almonds enveloped in smooth, velvety chocolate, this turrón offers an irresistible balance of crunchy texture and deep, satisfying flavor. Each bite unveils the natural sweetness of the almonds, perfectly complemented by the luscious chocolate, making it a standout treat for any occasion.

Renowned for its artisanal craftsmanship, AntiuXixona continues the time-honored tradition of turrón-making with this modern twist, offering an experience that appeals to both chocolate lovers and those seeking the finest Spanish confectionery. Whether shared during festive gatherings, gifted to a loved one, or savored as a personal indulgence, this turrón captures the richness of Spain’s culinary heritage in every bite. Packaged in a sleek 200g bar, it’s an exquisite way to enjoy the finer things in life.

 Made in Portugal • Contains: Fish • Ingredients: Fishes: Sardine 70% • Product language: English, Germanand Portuguese • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 154.22 g (5.44 oz) • Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in) • SKU: 018

Real Conservera Española is widely regarded as one of the finest seafood conserva producers in Spain, celebrated for their meticulous sourcing, traditional methods, and unwavering dedication to quality. Their Small Sardines in Olive Oil with Lemon are a perfect example of why they are considered among the elite of Spanish canneries.

These sardines, of the Sardina pilchardus variety, are exceptionally small, tender, and rich in natural flavour. Each fish is carefully toasted to enhance aroma and texture, then hand-packed one by one with extraordinary precision. A slice of fresh lemon peel is added to the olive oil, infusing the sardines with a bright, aromatic lift that feels both traditional and innovative. The maceration in olive oil gives the fish a creamy texture and depth that only improves as the flavours meld.

The result is a shining silver fillet with a buttery mouthfeel, intense sea flavour, and a refreshing citrus note. High in Omega 3 and made with only natural ingredients, this is a conserva that embodies elegance and purity.

Ingredients
Sardines, olive oil, salt, lemon peel.

Tasting Note
Silvery sheen, delicate flesh, creamy texture. Savoury and expressive, with a gently refreshing finish from the lemon.

Serving Suggestions
• Serve on toasted sourdough or crackers with a drizzle of extra virgin olive oil.
• Add to salads for a citrusy, protein-rich highlight.
• Pair with roasted peppers, boiled potatoes, or fresh herbs.
• Enjoy straight from the tin for a true gourmet moment.

Tuna fillets with white bean stew (a la Toscana) of potatoes, onions, carrots, green peppers, olive oil, white wine, and tomato. 

We suggest removing from the can and heating gently before serving in a tapas dish. This is really delicious and just like something you would find in a Spanish tapas bar. Perfect for a light lunch as well - firm tuna and a tasty bean stew makes it wonderfully satifying.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients: Tuna (Thunnus obesus) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.

• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

Product details

Manchego with Black Olives is a classic Spanish pairing that’s all about balance and bold simplicity. The firm, nutty richness of Manchego cheese—especially one that’s been aged for 6 to 12 months—holds its own beautifully against the briny depth of black olives like Aragón or Empeltre. The cheese brings a buttery, slightly tangy flavour with hints of grass and lanolin, while the olives add a rich, earthy saltiness that cuts through the Manchego’s creamy texture.

Together, they make an effortlessly stylish tapa. No bells and whistles needed—just two iconic Spanish ingredients working in perfect harmony. It’s the kind of pairing you might be served at a bar in Seville with a glass of sherry or vermut on the side. Ideal for a pre-dinner nibble, picnic board, or lazy weekend snack.

Quick Recipe:

Manchego & Black Olive Tapenade Bites
Ingredients:

• 150g Manchego cheese, cubed

• 100g pitted black olives

• 1 tbsp olive oil

• 1 garlic clove

• 1 tsp fresh thyme or rosemary

Instructions:

1. Blend olives, garlic, olive oil, and herbs into a coarse tapenade.

2. Spoon tapenade over Manchego cubes or slices.

3. Serve with crusty bread or crackers.

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

Sometimes, simple is best. These tender whole pieces of squid are packed and canned in sunflower oil to preserve their goodness. 

Try them straight from the can or try adding to pasta dishes or a paella.

Ingredients: squid, sunflower oil, salt

Rosara’s Fried Tomato Sauce is one of those simple kitchen essentials that tastes truly homemade. Prepared slowly and thoughtfully, it begins with a gentle sofrito of onion, green pepper, and garlic cooked over low heat until sweet and aromatic. This base is then blended with ripe tomato to create a smooth, balanced sauce without acidity or artificial flavours. There are no thickeners, no shortcuts, and no unnecessary additives. Just natural ingredients prepared with care.

The result is a silky, mildly sweet tomato sauce with remarkable depth for something so honest and straightforward. It contains only 1.1 percent fat, making it a healthy and versatile choice for everyday cooking. Whether used on its own or as the foundation of bigger dishes, it brings warmth and authenticity to the plate.

Ingredients
Tomato (82 percent), onion, sunflower oil, sugar, salt, green pepper, garlic, spices.
Gluten free.

This is a ready-to-use sauce that fits effortlessly into countless recipes, from quick weekday meals to more elaborate dishes.

Serving Suggestions

• Use as a base for pasta sauces, meat stews, vegetable sautés, or fish dishes.
• Spread on pizza dough for a rustic, home-style tomato base.
• Add to rice dishes, especially seafood rice or arroz a la cubana.
• Stir into lentils or chickpeas for extra richness.
• Serve simply with fried eggs or roasted potatoes for a classic Spanish comfort dish.
• Refrigerate after opening.