Sardinha sardines in organic olive oil with organic red pepper bring a gentle warmth and added depth to an already refined classic. The sardines are carefully selected and preserved at their peak, then paired with high-quality organic olive oil and sweet, slow-grown organic red peppers that introduce both colour and character to the tin.

The flavour profile is beautifully layered. The sardines remain the focus, tender and rich with a clean, oceanic depth, while the red pepper adds a soft sweetness and a subtle smokiness that lingers lightly on the palate. The organic olive oil ties everything together, offering a smooth, rounded texture with delicate fruity notes. It is a combination that feels both comforting and quietly sophisticated, with just enough complexity to keep each bite interesting.

For serving, this tin lends itself to slightly more expressive plating. Lay the sardines over grilled sourdough or a warm baguette, spooning over some of the pepper-infused oil for extra flavour. For a simple yet elegant dish, pair with roasted piquillo peppers, a few slices of garlic, and a drizzle of good olive oil.

They also work beautifully as part of a tapas selection alongside charcutería, olives, and cheese. For something more substantial, add them to a salad with roasted vegetables or fold gently into warm rice or pasta, allowing the sweetness of the pepper and richness of the oil to coat every bite.

Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

Maestros Aceituneros Black Olive Pâté is a rich and velvety spread that celebrates the deep, earthy essence of Spain’s finest black olives. Crafted by true olive masters, this pâté captures the soul of Mediterranean gastronomy — simple ingredients, perfectly balanced, and made with care. Each jar begins with hand-selected, ripe black olives, blended with extra virgin olive oil and a touch of Mediterranean herbs to create a smooth, savoury paste with a naturally intense flavour.

The result is a silky, umami-rich spread that evokes the aromas of the Spanish countryside. Its taste is robust yet refined — slightly salty, delicately bitter, and beautifully rounded by the fruitiness of the olive oil. Traditionally enjoyed in tapas bars across Spain, olive pâté (or paté de aceitunas negras) is a staple for those who appreciate pure, honest flavours.

Spread it on crusty bread, serve alongside Ibérico ham or cheeses, or use it as a base for canapés and roasted vegetables. It’s a versatile ingredient that instantly elevates any dish with a touch of Mediterranean flair.

Naturally vegan and free from artificial additives, Maestros Aceituneros Black Olive Pâté embodies Spain’s artisanal heritage — authentic, flavourful, and made with passion by true olive experts.

• Container: B - 4 OZ • Drained Weight: 110 g •

Bold, expressive, and unmistakably Mediterranean — Señoríos de Relleu Intense Coupage is crafted for those who want an olive oil with real character. Pressed from a selection of native Spanish olive varieties grown in the rugged Alicante mountains, this powerful extra virgin olive oil delivers vibrant aromas of green leaf, artichoke, tomato vine, and fresh herbs, followed by a beautifully pronounced peppery finish. It’s the kind of oil that transforms simple dishes into something extraordinary.

Presented in an elegant individual giftbox, it’s a striking bottle to give and an unforgettable oil to cook with.

Recommended Uses

• Finishing with Impact: Drizzle over grilled steak, roasted vegetables, or soups like salmorejo for a punch of flavour.

• For Hearty, Rustic Dishes: Perfect for legumes, roasted meats, mushrooms, and any dish where a robust EVOO elevates the entire plate.

• Intensely Spanish: Outstanding over pan con tomate, charred octopus, or Manchego — dishes that welcome a bold, peppery kick.

• Cooking & Marinades: Ideal for confident cooking — grilled prawns, marinades with garlic and smoked paprika, or adding structure to dressings and dips.

• Gift-Worthy: A standout present for serious home cooks, chefs, or anyone who prefers the richer, more powerful side of premium Spanish olive oils.

Rosara’s chickpeas are one of their most celebrated pantry essentials, and it becomes clear why from the first taste. These large, premium chickpeas are selected for their exceptional quality and cooked slowly using traditional, artisanal methods. The result is an incredibly tender legume with a creamy interior, a skin so delicate it is barely noticeable, and a clean, natural flavour that tastes purely of the chickpea. Once you begin cooking with Rosara legumes, it is difficult to return to anything else.

Each jar reflects Rosara’s commitment to simplicity and craftsmanship. The chickpeas hold their shape beautifully while remaining soft and luxurious. The cooking liquid is a bonus. It is rich, savoury, and perfect for enriching soups, rice dishes, or stews. Because these legumes are so tender, they should be added to your dishes toward the end of cooking and handled gently. If you want to remove them from the jar more easily, warm the closed jar briefly in a bain marie.

These chickpeas adapt effortlessly to both rustic Spanish recipes and fresh, modern dishes.

Serving Suggestions

• Add to a traditional Spanish cocido or any hearty stew with chorizo and vegetables.
• Toss with roasted peppers, tuna, tomatoes, and extra virgin olive oil for a vibrant chickpea salad.
• Warm gently with garlic, olive oil, and smoked paprika for a simple tapa.
• Combine with sautéed spinach for a classic Andalusian dish.
• Blend with tahini and lemon for a smooth, restaurant-quality hummus.
• Use the cooking liquid to add depth to soups or sauces.

Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.

These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.

Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.

For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.

From the hills of Alicante comes one of Spain’s most graceful olive oils — Señoríos de Relleu Delicate Coupage, crafted on a family estate where centuries-old groves meet modern mastery. This beautifully balanced oil is pressed from a blend of native Spanish olives, chosen for their subtlety and finesse. The result is a soft, silky extra virgin olive oil with gentle green fruit notes, hints of almond and fresh herbs, and a clean, refined finish that makes every dish feel effortlessly elevated.

Presented in its own individual giftbox, this bottle is as stunning to give as it is to enjoy. Perfect for anyone who appreciates the lighter, more delicate side of premium Spanish oils.

Recommended Uses

• Finishing Touch: Drizzle over grilled fish, steamed vegetables, or roasted potatoes to add a soft, elegant lift.

• Perfect for Salads: Its delicate profile shines in simple dressings with lemon, sea salt, and a splash of sherry vinegar.

• Mediterranean Classics: Ideal for gazpacho, pan con tomate, or a burrata plate where the flavour of the oil really matters.

• Baking & Light Cooking: Beautiful in cakes with citrus or almond, or for gently sautéing without overpowering the dish.

• Gifting: With its stylish presentation box, it’s an easy, thoughtful gift for food lovers, hosts, or anyone who values authentic Spanish craftsmanship.

** Arrives frozen **

A proper paella, made the way it should be. This is our fully cooked Chicken Paella, prepared in generous batches using traditional Spanish ingredients and techniques, then portioned into a 900g tray for effortless enjoyment at home.

We use boneless chicken thighs for depth and tenderness, Spanish Bomba rice for its ability to absorb flavour while holding its shape, extra virgin olive oil, ripe tomato, flat green beans, large lima beans, garlic, sweet smoked paprika, and real saffron infused into the stock. The result is a balanced, deeply savoury rice dish with gentle warmth, natural sweetness from the vegetables, and that unmistakable saffron aroma.

Each tray is fully cooked and ready to heat. Simply remove the sleeve, heat in the microwabe until hot throughout, and serve directly at the table. No stirring, no shortcuts, no artificial flavours. Just proper ingredients and proper technique.

One 900g tray generously serves two very hungry people or three to four lighter portions. Pair with a crisp Albariño, a fresh green salad, and good company.

This is comfort food with heritage. A taste of Spain, ready when you are.

Agujas, also known as Atlantic needlefish, are one of the hidden gems of the Galician conservas tradition. In this tin from Real Conservera Española, the fish are carefully selected for their size and freshness, offering a delicately textured and flavourful seafood experience that is both refined and distinctive.

Harvested from the cold Atlantic waters off the coast of Galicia, these slender fish are prized for their firm flesh and clean, slightly sweet flavour. Their elegant shape and naturally rich taste make them particularly well suited to traditional preservation methods that highlight the quality of the fish rather than mask it.

Once landed, the aguja are prepared following the meticulous standards that define Real Conservera Española. Each fish is cleaned and carefully arranged by hand in the tin to preserve its form and presentation. They are then covered in high-quality olive oil, which protects the fish while enhancing its natural flavour. The oil also allows the fish to gently mature in the tin, developing greater depth and harmony over time.

The result is a conserva with beautifully tender flesh, subtle richness, and a clean taste of the sea. The olive oil brings balance and smoothness without overpowering the delicate character of the fish.

Agujas are best enjoyed simply, allowing their quality to shine. Serve them on toasted bread with a squeeze of lemon, alongside olives and pickled vegetables, or as part of a traditional Spanish aperitivo spread. They also pair wonderfully with crisp white wines or a chilled glass of Albariño.

Elegant, traditional, and slightly unexpected, these aguja showcase the craftsmanship and seafood heritage of Real Conservera Española.

Indulge in the refined taste of Spain with this Hake Roe Pâté in Olive Oil, a gourmet delicacy crafted for those who appreciate exceptional seafood. Made from carefully selected hake roe sourced from the pristine Galician coast, this pâté is gently cooked, cleaned, and blended into a smooth, spreadable texture with high-quality olive oil and a subtle hint of garlic and spice.

Unlike whole roe, this pâté offers a creamy, velvety consistency that makes it incredibly versatile and easy to enjoy. Each bite delivers a delicate ocean flavor, balanced richness, and a refined finish that lingers pleasantly on the palate. 

Perfect for entertaining or elevating everyday meals, spread it over toasted bread, pair it with crackers, or serve alongside olives and cheeses for a sophisticated tapas experience. It also complements crisp white wines, enhancing its subtle complexity and depth.

Beyond its gourmet appeal, hake roe pâté is a nutritious option, naturally rich in protein and low in carbohydrates, making it a smart addition to a balanced diet.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g
• Carbohydrates: 1 g
• Salt: 1 g

Ingredients: hake roe, olive oil, garlic, chili pepper, salt.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.

Ñora peppers are a small, round variety of dried red pepper that hold a quietly essential place in Spanish cuisine, particularly along the Mediterranean coast. Left to mature fully on the plant before being sun-dried, they develop a deep crimson colour and a firm, almost leathery skin. Unlike many dried chillies, ñoras are not about heat. Their character lies in a gentle sweetness, a soft smokiness, and a rich, almost jam-like depth that builds slowly in the dish.

When rehydrated, the flesh becomes pliable and intensely aromatic, releasing flavours reminiscent of sun-ripened tomatoes, dried fruit, and a subtle roasted note. More often, the inner pulp is carefully scraped or blended into a paste, forming the backbone of many classic preparations. In dishes such as romesco sauce or arroz a banda, ñora peppers provide both colour and a rounded, mellow complexity that ties together garlic, olive oil, nuts, and seafood.

Their role is less about standing out and more about elevating everything around them. They bring warmth without aggression, richness without heaviness. This makes them incredibly versatile, whether infused into broths, folded into sauces, or used as a base for slow-cooked stews.

Ñora peppers are a reflection of traditional Spanish cooking at its best: simple ingredients treated with patience and respect, resulting in flavours that are layered, balanced, and deeply satisfying.

Pimientos del Cristal are one of Navarra’s most treasured delicacies, named for their extraordinary thinness that makes them almost translucent, like crystal. Grown in the fertile Ebro Valley and roasted over beech wood, these peppers embody the height of artisanal Spanish conservas. Their preparation is entirely manual. Because the flesh is so delicate, each pepper must be carefully cleaned and peeled by hand, a slow and meticulous process that results in exceptional texture and purity of flavour.

The reward is a silky, sweet, and never spicy pepper with remarkable finesse. Their natural sweetness and gentle smokiness make them stand out among all roasted peppers. Rosara’s dedication to traditional methods and small batch production ensures that every jar captures the essence of this regional specialty at its finest.

These peppers are incredibly versatile and elevate even the simplest dishes. They can serve as a star ingredient in tapas, accompany grilled meats or fish, or bring a luxurious touch to everyday meals.

Serving Suggestions

• Warm slowly in a pan with a generous pour of extra virgin olive oil for 10 to 15 minutes. Serve with fried eggs for one of Navarra’s most beloved combinations.
• Add thin slices of garlic while heating for extra depth and aroma.
• Enjoy chilled with high quality extra virgin olive oil as a simple antipasto.
• Use as a gourmet garnish for grilled fish, white meats, foie gras, cheeses, or jamón.
• Incorporate into tapas, pintxos, or vegetable platters for elegant colour and sweetness.

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Jurel in Olive Oil with Garlic and Parsley is a premium seafood preserve made from carefully selected small horse mackerel, prepared using traditional methods. The fish is gently cooked and preserved in high-quality olive oil, then enhanced with garlic and parsley to create a balanced, aromatic flavor that highlights the natural taste of the fish.

This product stands out for its simplicity and quality ingredients, offering a clean and authentic culinary experience. The texture remains tender and juicy, while the olive oil infusion adds richness and depth. Free from artificial preservatives and flavorings, it is a natural option that fits well into a balanced diet.

Highly versatile, it can be enjoyed straight from the tin or incorporated into a variety of dishes such as salads, pasta, sandwiches, or tapas. Its combination of traditional preparation and fresh ingredients makes it a refined yet convenient choice for everyday meals or gourmet occasions.

Ingredients: Horse mackerel (72.2%), olive oil, garlic, sauce, and salt.

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.

Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.

STORAGE & CARE

Store in a cool and dry place away from sunlight.

When the ham is open, it is necessary to protect it from the air, because air removes moisture from the surface, making it less juicy. In addition, oxygen can oxidize the surface, modifying the flavor of the first slices.

To protect the ham from the air, the best option is to cover it with thin slices of white fat. You can then cover it with plastic wrap to protect it completely.

SERVING RECOMMENDATION

Serve the ham at room temperature, approximately 24 degrees, to fully appreciate its unbelievable flavors.

We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.

INGREDIENTS

GLUTEN FREE

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Allergen free.

INCLUDES

A one-of-a-kind leg of Cinco Jotas ham weighing 7-8kg, selected by a master ham carver and handcrafted in Spain.

The ham is shipped in a luxury black protective cover.

Los Peperetes can opener handcrafted with recycled wood.

Details

• Made in Spain
• Weight: 50 g (1.76 oz)
• Dimensions: 20 x 6 x 6 cm (7.9 x 2.4 x 2.4 in)

Experience the pure taste of the Atlantic with these Galician Razor Clams in Brine, a true delicacy of Spanish seafood tradition. Harvested from the pristine estuaries of Galicia, these razor clams are carefully selected for their size, texture, and quality, then expertly cleaned to ensure a perfectly sand-free, tender bite every time.

These clams are gently cooked and preserved in a delicate, natural brine made with water, onion, lemon, and bay leaf, enhancing their naturally sweet, briny flavor without overpowering it.  The result is a refined, ocean-forward taste with a firm yet succulent texture that stands out in every bite.

Perfect for effortless gourmet dining, enjoy them straight from the tin, with a squeeze of fresh lemon, or served over toasted bread. They also elevate seafood platters, pastas, and tapas spreads, pairing beautifully with crisp white wines or sparkling cava.

Beyond their exceptional flavor, razor clams are a nutritious choice—high in protein, low in fat, and naturally rich in essential minerals, making them ideal for a balanced, high-quality diet.

Nutritional Values (per 100g):

• Energy: 74 kcal
• Protein: 22 g
• Fat: <1 g
• Carbohydrates: 1 g
• Salt: 1.5 g

Ingredients: razor clams, water, onion, lemon, bay leaf, salt.

A smaller bottle with all the elegance and finesse of its larger counterpart, the Delicate Coupage 250 ml from Señoríos de Relleu is a beautifully balanced extra virgin olive oil crafted in the mountains of Alicante. Made from a careful blend of native Spanish olive varieties harvested early in the season, this oil delivers soft green aromas, gentle fruit, hints of almond, and a smooth finish that lifts any dish without overpowering it.

Its compact size makes it ideal for gifting, travel, tasting flights, or as a premium everyday finishing oil. Light, fresh, and wonderfully versatile, the Delicate Coupage is a perfect introduction to the refined style that has made Señoríos de Relleu one of Spain’s most admired producers.

Recommended Uses

• Finishing Oil: Drizzle over salads, tomatoes, burrata, or steamed vegetables for a subtle, elegant touch.

• Mediterranean Dishes: Ideal for gazpacho, pan con tomate, or simple pasta with herbs where a delicate oil shines.

• Seafood: Perfect over grilled fish or prawns, enhancing without overwhelming.

• Baking & Light Cooking: Excellent for citrus cakes, almond bakes, or gentle sautéing.

• Gifting: A refined, smaller-format bottle that fits beautifully in hampers, hostess gifts, or sampler sets.

Pochas are one of Navarra’s most treasured culinary ingredients and form the base of many traditional regional stews. Unlike dried beans, pochas are harvested while still young, which gives them a uniquely tender texture and a delicate, almost creamy flavour. Their colour varies naturally from pale green to soft white depending on their stage of maturity, a sign of authenticity and careful timing. The moment of harvest and the precision of the preparation process are key to achieving a superior product, and Rosara excels in both.

These pochas are cooked very gently to preserve their structure and natural sweetness. They are exceptionally soft, so the jar should be emptied with care, and the beans should be added to dishes at the end of cooking. The cooking liquid is also valuable. It is rich, lightly creamy, and ideal for thickening sauces or deepening the flavour of stews.

Rosara Pochas offer a beautiful way to bring authentic northern Spanish cooking into your home. Their mild flavour allows them to adapt to an impressive variety of dishes.

Serving Suggestions

• Prepare a classic pochas stew with roasted pork cuts such as jamón, panceta, chistorra, or chorizo.
• Cook gently with quail for a traditional Navarrese dish.
• Pair with seafood such as clams or monkfish for an elegant, lighter version.
• Combine with vegetables for a vegetarian stew full of texture and flavour.
• Use the broth to enrich your sauces or soups.

These round white beans, known in Spain as “alubia manteca”, are one of Rosara’s most impressive examples of true artisanal legume craftsmanship. Each bean is cooked slowly and carefully so it becomes incredibly tender. The skin is barely noticeable, and the flavour is clean, pure, and deeply comforting. This is the kind of legume that transforms the simplest meal into something exceptional. Once you try Rosara’s beans, it is hard to go back to anything else.

Rosara prepares all their legumes using traditional methods, respecting the natural texture of the bean and adding nothing that distracts from its authentic taste. The result is a silky bean with a buttery mouthfeel, ideal for hearty stews, elegant tapas, or wholesome everyday cooking. Even the cooking liquid is valuable. It is rich, flavourful, and perfect for incorporating into soups and sautés.

These beans are delicate, so Rosara recommends handling them gently. Add them to your dish at the end of cooking and avoid excessive stirring. If you want to remove them from the jar more easily, warm the unopened jar briefly in a bain marie.

Serving Suggestions

• Add to a Spanish-style stew with chorizo, smoked paprika, and onion.
• Combine with grilled vegetables and olive oil for a warm bean salad.
• Serve with clams or mussels for a traditional northern Spanish dish.
• Mash lightly with garlic and olive oil as a creamy spread for toast.
• Use the cooking broth to enrich soups and sauces.