Handmade artisanal ceramic oil dispenser of 475ml and 22cm in height with a cork and stainless steel stopper. Perfect for any kitchen, from rustic to modern, it has a large capacity and is ideal for serving oils and dressings in your home, bar, or restaurant. In addition to being a practical oil dispenser, its versatile design allows you to use it as a small vase or an original candle holder.

 Ideal as an Easter, Mother's Day, or Christmas gift. A unique detail for food lovers and perfect for those looking for an original and meaningful gift. - Dishwasher and microwave safe. - All products are handmade in Spain, so there may be slight color variations; this is what makes them unique. - The glazes are cadmium and lead-free, suitable for food consumption, environmentally friendly, and ensure an eco-friendly approach without chemicals.

Soft, deeply nutty and unmistakably Spanish, El Artesano’s Jijona turrón is a lovely expression of the traditional almond sweet. The 200g bar is presented in a wooden gift box, making it an appealing present as well as a welcome addition to the Christmas table.

Jijona is the soft style of turrón. Ground almonds give it a rich, yielding texture, quite different from the firm crunch of Alicante. The flavour is rounded and sweet, with the almond character taking centre stage. Serve a small piece and let it soften on the palate to appreciate its texture.

It is especially good with espresso or a cup of unsweetened tea, whose bitterness balances the sweetness. For a simple Spanish dessert board, arrange slices alongside crunchy Alicante turrón, dark chocolate and fresh citrus. The contrast between soft and crisp nougat makes the pairing particularly enjoyable.

Jijona turrón is also useful in the kitchen. Try crumbling a little over vanilla ice cream, folding small pieces into whipped cream, or scattering it over roasted pears just before serving. These are easy ways to introduce its almond flavour without preparing an elaborate dessert.

The wooden presentation box gives the bar a traditional, gift-worthy feel. Add it to a hamper for someone who loves Spain, or keep it for the moment when coffee needs a suitably delicious companion.

Net weight: 200g. Product of Spain. Contains almonds and egg; consult the pack for possible traces and full ingredients. Store in a cool, dry place and keep well wrapped after opening.

Gallegas de Nata are traditional cream biscuits from Galicia, presented in a decorative 250 g tin. Made with organic cream, wheat flour and cane sugar, they offer a crisp bite and a softly sweet dairy flavour. Their simple recipe lets the cream take centre stage, making them a lovely choice when you want something delicate alongside coffee or tea.

Organic cream accounts for 42% of the recipe. That generous proportion gives these biscuits their character, while a little salt rounds out the sweetness. There is no elaborate filling or chocolate coating to distract from the flavour: just a straightforward Galician biscuit inspired by a family recipe.

Open the tin for an afternoon coffee break, share a few after dinner, or serve them with a small bowl of fresh berries. They also make a charming accompaniment to vanilla ice cream or a spoonful of yogurt. For a quick dessert, crumble a biscuit over poached fruit to add a little crisp texture without much preparation.

The illustrated tin makes this an inviting gift for a host, a thoughtful addition to a Spanish food hamper, or a treat to keep in your own kitchen. Once the biscuits have been enjoyed, the container can be kept for storing small kitchen essentials.

Keep the biscuits in a cool, dry place away from strong odours. After opening, store them in an airtight container to help preserve their texture.

Size: 250 g tin.
Ingredients: Organic cream (42%), organic wheat flour, organic cane sugar and salt.
Allergens: Contains milk and wheat (gluten).

Sardines on toast are one of those simple pleasures we will always make time for. This hanging ornament turns the idea into a small, witty keepsake: two little fish rest across a slice of toast, ready to bring a smile to anyone who notices them. Its understated colours and sculptural shape make it charming without feeling overly precious.

At Spanish Pig, we are firm believers that good conservas deserve to be enjoyed, shared and talked about. This piece is a playful nod to that spirit. Hang it from a kitchen hook or cupboard handle, add it to a food themed holiday tree, or use it as the finishing touch on a gift wrapped selection of tinned seafood. It would be especially fun alongside a tin of sardines, a loaf of crusty bread and a bottle of excellent olive oil: everything needed to make the real thing at home.

Designed by the English homeware company Shoeless Joe, the ornament brings a little eccentricity to the spaces where we cook and gather. It is a thoughtful small gift for a sardine enthusiast, a keen home cook or the friend who appreciates an unexpected detail. Keep it on display after the holidays; good food is worth celebrating all year. Decorative only.

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.

An extraordinary expression of Ribera del Duero, Primordium 2016 represents the pinnacle of winemaking from the boutique winery of Bodegas Marta Maté. Produced only in exceptional vintages and in very limited quantities, this flagship wine showcases the remarkable potential of old-vine Tempranillo grown at high altitude in one of Spain's most prestigious wine regions.

Crafted from meticulously selected grapes harvested from the estate's finest parcels, Primordium is a wine of immense depth, elegance, and complexity. The 2016 vintage benefited from excellent growing conditions, allowing the fruit to achieve exceptional balance between ripeness, freshness, and structure. Careful vineyard management, low yields, and patient winemaking result in a wine that reflects both its terroir and the philosophy of precision behind its production.

In the glass, it displays a deep ruby colour with remarkable concentration. The nose is intensely aromatic, revealing layers of blackberries, ripe plums, dark cherries, and cassis, complemented by notes of cedar, tobacco, cocoa, graphite, balsamic herbs, and subtle spice. As the wine evolves, additional nuances emerge, offering a captivating and ever-changing tasting experience.

On the palate, Primordium 2016 is powerful yet refined. Silky tannins support a core of concentrated dark fruit, while vibrant acidity provides freshness and balance. The wine unfolds in layers, delivering exceptional complexity and a long, persistent finish marked by mineral notes and elegant oak integration.

This is a wine built for both immediate enjoyment and long-term cellaring. While already displaying impressive harmony, it has the structure and concentration to continue evolving beautifully for many years. It pairs magnificently with dry-aged beef, roast lamb, game dishes, Iberico pork, and mature cheeses.

For collectors and lovers of fine Spanish wine, Primordium 2016 is a remarkable bottle that combines power, elegance, and authenticity. It stands as a superb example of modern Ribera del Duero winemaking and a testament to the exceptional quality achieved by Marta Maté's small but highly acclaimed estate.

Bring the beauty of the sea to your table with this stunning handcrafted serving platter, adorned with a vibrant shoal of blue mackerel. Inspired by the rich fishing traditions of the Mediterranean, its striking marine design makes it equally suited to serving food or displaying as a decorative centrepiece.

Each platter is individually crafted by skilled artisans at a small family-owned factory in Italy, where traditional ceramic-making techniques have been passed down through generations. The vivid fish motifs are brought to life through the careful hand application of sponges, brushstrokes, and reactive glazes, ensuring that no two pieces are exactly alike. These subtle variations are part of the charm, giving every platter its own unique character.

Made from high-quality earthenware clay, this piece combines beauty with durability. Its generous size makes it perfect for presenting seafood, tapas, charcuterie, cheeses, roasted vegetables, or sharing platters for family gatherings and entertaining. For lovers of Spanish cuisine, it provides a particularly fitting backdrop for conservas, grilled fish, octopus, or a beautifully arranged tapas spread.

Part of the celebrated Creatures collection from BlissHome, this platter captures the spirit of coastal living and artisanal craftsmanship. Whether used for entertaining or simply displayed in the kitchen or dining room, it brings a touch of Mediterranean charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with vivid blue mackerel motifs
• Finished with hand-applied sponging, brushwork, and reactive glazes
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Bright, volcanic and full of Atlantic character, Tajinaste Rosado 2024 is a wonderfully distinctive Canary Islands rosé that delivers freshness with real personality. Produced on the island of Tenerife from vineyards shaped by volcanic soils and ocean breezes, this wine offers a style that feels both vibrant and unmistakably unique.

In the glass, it shows a lively raspberry-pink colour with brilliant freshness. Aromas of wild strawberries, watermelon and redcurrants leap forward immediately, joined by delicate floral notes and a subtle mineral edge that reflects the island’s dramatic volcanic landscape. The palate is crisp, dry and energetic, with juicy red berry fruit balanced by refreshing acidity and a lightly saline finish that gives the wine incredible drinkability.

There is a brightness and purity to Tajinaste Rosado that makes it ideal for warm weather, relaxed lunches and seafood-focused meals. It pairs beautifully with grilled prawns, octopus, tuna, charcutería, fresh salads and lighter rice dishes, while also being dangerously easy to enjoy entirely on its own.

What makes this wine especially compelling is the sense of place it carries. Tenerife’s volcanic terroir and Atlantic climate bring a freshness and mineral tension rarely found in more conventional rosé wines. The result is a rosé that feels lively, refreshing and full of character rather than simply fruity.

Tajinaste Rosado 2024 is an excellent introduction to the wines of the Canary Islands: expressive, coastal and wonderfully easy to love.

A classic Navarra tapa, done properly. Sweet, fire-roasted piquillo peppers are carefully filled with monkfish, a fish prized for its firm texture and delicate flavour, then finished in a smooth, well-balanced sauce.

The peppers bring natural sweetness and softness, while the monkfish adds substance without heaviness. Everything is in harmony, making this one of those dishes that feels both comforting and refined at the same time.

Best served gently warmed so the flavours fully open up. Enjoy on their own as a tapa, alongside plain paella rice, or lightly sautéed with garlic and olive oil for a simple but deeply satisfying plate. They also work beautifully as part of a larger spread, bringing colour, sweetness, and contrast to the table.

A regional favourite from Navarra that earns its place through balance, tradition, and quiet confidence.

250g

YOU MUST BE 19 TO ORDER THIS PRODUCT

Clarete is Goyo's interpretation of a classic among Spanish wines. It's a light red made with a blend of cofermented Tempranillo and Albillo. Fresh and fragrant with aromas of wild red berries, shrubbery and pine scents, a milky hint and strokes of dark soil. 

Medium bodied with beautiful acidity, Clarete is lightweight, fresh and fruit-forward on the palate. This wine serves tasty tannins enhanced with smoky and spicy flavours when swirled in the glass. 

Goyo Garcia Viadero’s roots in Ribera Del Duero run very deep: he has been working in the area since before the establishment of the D.O., and his family has been working in viticulture for hundreds of years. While grape growing and winemaking in the region is exceedingly ancient (Goyo’s cellar dates to the Roman era), the modern history of the region began with the founding of the Ribera del Duero D.O. by 12 wineries in 1982. In the past 40 years, this number has grown massively, and the region’s reputation for extracted, oak-influenced wines made primarily from Tempranillo has been solidified by the emergence of nearly 300 bodegas, including the producers of some of the most expensive Spanish wines.

Goyo’s approach makes him the region’s “black sheep”, as he has rejected additives, new oak, and intense extraction which are characteristic of the region’s wines. Instead, greatly inspired by natural winemakers like Pierre Overnoy from the Jura, Goyo began farming without chemicals and making wines in a style more like his grandparent's than his neighbors. Beginning with three parcels of old vines in 2003, he has charted his own course in the increasingly industrial and commercial landscape of Ribera del Duero, embracing centenarian vineyards and traditional methods of winemaking in equal measure.

From those few hectares of initial vineyards in 2003, Goyo and his wife Diana Semova Georgieva now manage the organic farming of roughly 40 hectares of vines in Ribera del Duero, making their own wines from roughly 10 of those hectares. These selected plots of old vines, mostly around the town of Roa, are planted to Tempranillo, Graciano, Albillo, and Malvasia; most vineyards, especially the oldest plots, are co-planted to red and white varieties.

100% Tinta Fina (Tempranillo) from the Los Quemados vineyard of 56-year-old vines planted on red sands with pebbles. At 960m above sea level this is one of the highest vineyards in Ribera del Duero. The grapes are destemmed and macerated for 5-6 days in temperature-controlled stainless steel tanks. As fermentation begins, the juice is racked off the skins into old French oak barrels to ferment and complete malolactic. This style of shorter maceration winemaking is what Goyo terms “clarete.” Bottled without the addition of SO2 and without fining or filtering.

• You must be over 19 to have this product delivered and you must purchase at least 1 item of food 
  

Spanish Pig x Nike® Heritage 86 Cap

A timeless classic meets modern Spanish flair with the Spanish Pig branded Nike® Heritage 86 Cap. Designed with the clean, minimalist silhouette that Nike® is known for, this cap blends everyday comfort with the unmistakable character of Spanish Pig. It’s more than just a cap—it’s a statement piece for those who appreciate great food, great style, and authentic craftsmanship.

Crafted from soft, durable cotton twill, the Heritage 86 features Nike’s signature unstructured crown for a relaxed fit that feels lived-in from the first wear. The curved bill offers both style and function, shading your eyes while keeping things effortlessly casual. An adjustable back strap with a metal buckle ensures a secure and customizable fit, making it suitable for all-day wear.

Front and centre sits the Spanish Pig logo, embroidered with precision to reflect the same attention to detail that goes into sourcing the finest Ibérico ham, cheeses, and conservas from Spain. It’s a way for fans of the brand to carry a piece of Spanish Pig with them—whether you’re browsing the market, heading to the tennis court, or simply out enjoying the sunshine.

Lightweight, breathable, and versatile, this cap pairs perfectly with jeans and a t-shirt, activewear, or even while you’re hosting a Spanish feast at home. The Nike® swoosh on the side completes the look with iconic athletic heritage, while the Spanish Pig touch makes it distinctly yours.

Elevate your everyday style with a cap that celebrates both performance and passion.

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

CAN ONLY BE SENT TO AN TORONTO ADDRESS AND YOU MUST BE OVER 19 TO PURCHASE AND RECEIVE 

Laneway 11 Gin is a vibrant, small-batch Canadian gin crafted with meticulous attention to detail. Its blend of traditional botanicals and modern flair offers a well-balanced flavour profile. The gin incorporates bright citrus notes, a subtle juniper backbone, and herbal undertones that create a smooth, versatile spirit suitable for cocktails or sipping neat. Presented in an eye-catching bottle, it’s both a conversation starter and a premium choice for gin enthusiasts. Laneway Distillers have established a reputation for innovation, and this gin is no exception, delivering a fresh take on classic gin traditions

Lágrimas Ibéricas are one of Spain’s wonderful lesser-known butcher’s cuts. Their name translates as “tears”, describing the long, narrow pieces of Ibérico pork found between the ribs. Known in English as pork rib fingers, these richly marbled pieces have the remarkable depth of flavour that makes fresh Ibérico pork a favourite in Spanish kitchens.

Unlike ordinary lean pork, lágrimas contain fine seams of intramuscular fat that soften as they cook. The result is exceptionally succulent meat with delicious golden edges when prepared over a barbecue, plancha or in a cast-iron pan. A generously sized piece makes a beautiful main course, shared between diners or served as part of a Spanish grill.

Keep the preparation straightforward. Pat the meat dry, season with sea salt and black pepper, then sear to build colour. Continue cooking until the pork is safely cooked through, checking with a meat thermometer, and rest before slicing. Serve with good olive oil, rosemary and a little lemon, alongside patatas bravas, roasted piquillo peppers or pan con tomate.

Sold as ONE substantial raw, boneless Ibérico pork piece, approximately 500–550 g per pack. These are natural butcher’s cuts, so individual weights vary. The original supplier invoice gives an average of approximately 536 g per piece. Supplied frozen; thaw in the refrigerator and follow the individual pack label for net weight, storage and use-by information. PERISHABLE: urgent temperature-controlled shipping is required outside Toronto M postal codes. Product images are AI-generated illustrations and cooking suggestions, not photographs of the exact piece supplied.

El Artesano’s Alicante turrón is a classic Spanish sweet with a confident crunch. This 200g bar comes in a wooden gift box, giving an already special almond nougat a presentation that is particularly well suited to Christmas, host gifts and carefully chosen food hampers.

Alicante is the firm, crunchy style of turrón, distinguished by the texture of almonds held within a sweet nougat. It offers a satisfying contrast between the nuts and their lighter surrounding confection, with a flavour that makes a small piece feel wonderfully complete. It is quite different from soft Jijona turrón, and trying the two side by side is part of the fun.

Serve small pieces after lunch or dinner with espresso, black coffee or a little dessert wine. On a Spanish sweet board, pair it with soft turrón, dark chocolate and fresh clementines. The combination gives guests a choice of textures and flavours without turning dessert into a complicated undertaking.

The wooden box makes this a thoughtful present for someone who enjoys traditional foods or has fond memories of Spain. It can also provide the finishing touch in a hamper built around savoury tapas and a few well-chosen sweets.

Take your time with the firm texture and break or cut manageable pieces for serving. A little goes a long way, especially at the end of a generous meal.

Net weight: 200g. Made in Spain. Contains almonds and egg; check the pack for other possible traces. Store in a cool, dry place and protect from heat.

Thirty small squares, six different moods, and a very good reason to put the coffee on. Pancracio’s Napolitanas gift box brings together an assortment of miniature chocolate bars in a neatly presented 210g selection, making it easy to explore the Spanish chocolatier’s range without choosing just one flavour.

The assortment moves between milk and dark chocolate, with combinations including raspberry and roses, cocoa nibs with fleur de sel, almonds with orange, and caramelised nuts, alongside more intense cocoa selections. There is a pleasing contrast between creamy sweetness, fruit, roasted flavours and the deeper character of dark chocolate. Each little carré offers a different reason to linger.

Bring the box to the table after dinner and let everyone choose their own favourite. For a relaxed tasting, begin with the milk chocolates before moving towards the darker varieties, taking a sip of water between flavours. An espresso, black tea or a small glass of dessert wine makes a lovely accompaniment.

This is also a thoughtful gift for a host, a chocolate enthusiast or someone who appreciates a little variety. The compact squares are particularly useful when you want a small finishing touch after a generous Spanish meal, rather than another full dessert.

Serve at room temperature so the chocolate’s texture and aromas can open up. Store somewhere cool and dry, away from direct sunlight and strong kitchen smells.

Includes 30 mini chocolate bars. Net weight: 210g. Contains milk, soy and nuts; consult the pack for the complete ingredient and allergen information.

Triana Almond-Stuffed Manzanilla Olives pair two much-loved Spanish appetisers in one bite. Manzanilla olives grown in Arahal, Andalucía, are filled by hand with a whole almond, bringing together the savoury character of the olive and the satisfying crunch of the nut. It is a simple combination that earns its place on a tapas table, an aperitivo tray or a carefully assembled cheese board.

The almond centre makes these an appealing choice when you want to offer something a little different from a bowl of plain olives. Each bite brings a contrast of textures, and the 280ml jar is a convenient addition to your pantry for those moments when friends stop by or dinner needs an easy opening course. They also make a thoughtful addition to a Spanish gourmet gift basket.

Serving suggestions

Serve a drained portion in a small dish with aged Manchego, sliced chorizo and crusty bread. Add some roasted piquillo peppers and a tin of your favourite conservas for a generous tapas spread with very little preparation. The almond filling means there is already a nutty element on the board, making it easy to balance the rest with fresh vegetables, cheese and bread.

For a light lunch, slice a few olives into a tomato salad with finely sliced onion and parsley. They are also lovely alongside roasted peppers, grilled courgettes or a simple potato salad. Use them as an appetiser on cocktail picks, or add one to a small skewer with a piece of cheese for an easy party bite. Let the olive and almond remain the focus rather than covering them with a heavy dressing.

Wine pairing

A chilled Fino sherry offers a classic savoury pairing, while a dry Cava provides a refreshing contrast to the almond. For a still white wine, try a lively Verdejo alongside your tapas selection.

Jar size: 280ml. Origin: Spain. Allergen: almonds.

Triana Whole Manzanilla Olives bring a classic taste of Andalucía to your table. Grown in Arahal, in the province of Seville, these Spanish table olives are presented whole, with their stones intact. Their firm bite makes them a lovely starting point for an aperitivo, a relaxed tapas evening or a simple lunch built around good bread, cheese and a few favourite preserves.

Manzanilla is one of Spain’s best-known table olive varieties, and this jar keeps the focus on the olive itself. It is an inviting choice for anyone who enjoys the traditional pleasure of slowly snacking on whole olives while drinks are poured and the rest of the meal comes together. The 370ml jar is easy to add to a pantry selection or include in a Spanish food gift.

Serving suggestions

Drain a portion into a small bowl and serve alongside Manchego, slices of jamón and toasted almonds. Add piquillo peppers or a few pieces of crusty bread for a colourful, effortless spread. For a more substantial lunch, pit the olives and fold them into a tomato and white bean salad with parsley, red onion and a little extra virgin olive oil.

These olives can also bring a savoury accent to warm dishes. Remove the stones before scattering them over baked fish, stirring them through roasted vegetables or adding them to a chicken casserole near the end of cooking. Start with a small amount, taste your dish and adjust any additional salt accordingly. For entertaining, offer them in their own bowl so guests can appreciate the whole olive, with a separate dish for the stones.

Wine pairing

Serve with a chilled Fino or Manzanilla sherry for a classic Spanish aperitivo. A crisp Verdejo or dry Cava also makes a refreshing companion to the olives and a mixed tapas board.

Jar size: 370ml. Origin: Spain. Contains olive stones.

Portuguese sardines, traditionally steamed and hand-packed in organic extra virgin olive oil. This special Sardinha tin pairs MSC-certified sustainable seafood with beautifully simple ingredients, letting the natural richness of the fish shine.

Tender, meaty and full of flavour, these sardines make an effortless lunch or a delicious addition to a conservas spread. Serve on toasted sourdough with a squeeze of lemon, or alongside ripe tomatoes, olives and pickled vegetables. Use a little of the oil from the tin to dress the bread or salad.

• MSC-certified sardines
• Packed in organic extra virgin olive oil
• Produced in Portugal
• Net weight: 120g
• Contains fish

Made in Galicia, Spain, La Curiosa is known for premium Spanish conservas that combine traditional seafood with creative, modern flavours. The small sardines are tender and delicate, preserved in olive oil, while the pâté delivers a smooth texture and deep seafood flavour.

This gourmet Spanish food gift box is perfect for aperitivo, tapas nights, entertaining or gifting to any seafood lover.

Includes:

• Small sardines in truffled olive oil
• Velvet crab pâté
• La Curiosa gift box

Product of Galicia, Spain

Serve with toasted bread, crackers, olives, potato chips or alongside your favourite Spanish tapas and conservas.

Perfect for: seafood lovers, Spanish food gifts, gourmet gift baskets, tapas nights and aperitivo.

Rosara's Bonito del Norte is a classic Spanish conserva on a generous scale. The producer selects fresh white tuna from the Cantabrian Sea and packs hand cut loins in olive oil. These are natural pieces of fish, with a tender, juicy texture and the clean, mild flavour that makes bonito del norte so versatile. The large 445 ml glass jar lets the loins take centre stage and gives you enough to build an entire meal around the fish.

Serve the bonito at room temperature and lift it carefully from the jar to keep the pieces intact. Arrange it over sliced tomato with piquillo peppers, green olives and a spoonful of its own oil. It also makes a memorable ensaladilla rusa, a composed salad with white beans and red onion, or generous tapas on toasted bread. A squeeze of lemon or a little Sherry vinegar will brighten the plate; start lightly, as the fish is delicious with very little added.

Serving & pairing

Open an Albariño, a dry Txakoli or a crisp Verdejo for a maritime pairing. The wine's acidity cuts through the olive oil while letting the delicate bonito remain the focus. A chilled dry fino Sherry also works beautifully if this is part of a tapas spread with olives and salted almonds. Pair with Rosara piquillo peppers for a particularly Spanish plate.

Product details

The producer lists bonito del norte, olive oil and salt. Contains fish and is listed as gluten free. Jar capacity is 445 ml, net weight 400 g and drained weight 260 g. Refrigerate any remaining fish under its oil after opening and follow the jar's storage directions.

White asparagus is a quiet luxury of Navarra, and Rosara gives this classic the attention it deserves. The spears are made from fresh asparagus, carefully peeled and preserved while tender. Their pale colour, delicate sweetness and silky texture need very little embellishment. This is the 8 to 12 spear selection in a 580 ml jar, a distinct format from the smaller oval can already in the collection. Bring it to the table when you want a vegetable course that feels both effortless and special.

Drain the spears gently and let them come to room temperature before serving. Lay them in one layer on a platter, with a light vinaigrette of extra virgin olive oil and Sherry vinegar, or a little high quality mayonnaise on the side. Finely chopped egg, chives and a few capers add contrast without disguising their flavour. For a traditional Spanish starter, pair them with jamón and crusty bread; for dinner, place them beside grilled white fish or a roast chicken.

Serving & pairing

A fresh Verdejo or a dry Navarra rosé gives this delicate dish a graceful partner. Keep the dressing light and the wine crisp so the sweetness of the asparagus stays in focus. The 580 ml jar is particularly useful when several guests are sharing tapas or when asparagus is the centre of a composed salad.

Product details

Rosara lists asparagus, water, sugar, salt, citric acid and ascorbic acid as ingredients. The producer identifies this Navarra asparagus as a regional designation product and gluten free. Net weight is 530 g, with 325 g drained. Consult the jar for full label details and refrigerate leftovers after opening.

Our handcrafted ceramic salad bowl is made in Spain using traditional techniques that celebrate the beauty of simple, functional design. With a capacity of 1.5 litres and a diameter of 21 cm, it is perfectly sized for serving fresh salads, soups, pasta, fruit, side dishes and everyday family meals.

Its generous shape also makes it useful while cooking. Use it for preparing cake or pastry mixtures, bread dough, whipped cream or other recipes that call for a little extra room. From a casual lunch to a celebratory dinner, this is a versatile piece of tableware designed to be used and enjoyed every day.

Each bowl is unique. Subtle variations in colour, texture and glaze are the natural result of its artisanal production and reflect the hand of the maker. These small differences give every piece its own character and make it something far more special than mass-produced dinnerware.

Made with local materials and finished with lead- and cadmium-free glazes suitable for food use, it is a durable and more sustainable alternative to disposable or short-lived kitchenware. It is also dishwasher and microwave safe, making it as practical as it is beautiful.

With its timeless style, the bowl works equally well on a modern, minimalist table or alongside more traditional ceramics, linen and vintage tableware. It is a lovely addition to your own kitchen and a thoughtful gift for anyone who enjoys cooking, entertaining and gathering people around the table.

 Capacity: 1.5 litres. Diameter: 21 cm. Handmade in Spain. Dishwasher and microwave safe. Lead- and cadmium-free food-safe glaze.

Each piece is individually made, so slight variations are part of its charm and authenticity.

Add a natural Mediterranean touch to your kitchen or dining table with this striking green and white ceramic olive oil dispenser. Its organic, hand-painted style pattern and softly rounded shape give it a distinctive character, while the practical pouring spout makes serving simple and precise.

Ideal for olive oil, vinegar or other sauces, this dispenser helps keep pouring controlled and your table free from unnecessary spills. The rich green and warm white colour combination works beautifully alongside rustic ceramics, wooden serving boards and fresh Spanish ingredients.

Use it when dressing salads, finishing grilled vegetables, drizzling olive oil over seafood or serving oil alongside fresh bread for dipping. Its decorative appearance also makes it attractive enough to leave on the table between meals, rather than storing it away in a cupboard.

Whether used every day or brought out for entertaining, this dispenser combines practical function with eye-catching design. It would make a thoughtful gift for cooks, food lovers and anyone who enjoys creating a beautiful dining setting.

Pair it with quality extra virgin olive oil and other Mediterranean tableware for a relaxed, stylish presentation inspired by the colours and character of southern Europe.

Material: White Porcelain w/ clear gloss interior Size: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz Care: Dishwasher safe, non-toxic, 100% food safe. If you microwave please use caution as porcelain can get very hot. Note: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥: White Porcelain w/ clear gloss interior 𝐒𝐢𝐳𝐞: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz 𝐂𝐚𝐫𝐞: Dishwasher safe, non-toxic, 100% food safe. If you microwave, please use caution as porcelain can get very hot. 𝐍𝐨𝐭𝐞: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY