European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay, such as Celeiro in Lugo or Pasajes in Guipúzcoa. Alalunga is one of the best producers of canned fish we have tried. Outstading freshness and flavour.
Do not heat the can in the microwave.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened.
Ingredients: European hake (Merluccius Merluccius), Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.