Asturian White Beans with Clams – Agromar (420g)

Agromar’s Fabes de Asturias con Almejas brings together two favourites of northern Spanish cooking: tender white beans and delicate clams. Prepared in a savoury broth, this traditional Asturian dish balances the creamy texture of the beans with the gentle flavour of the sea. It is comforting, satisfying and ready to warm whenever you want something more interesting from the pantry.

The recipe keeps things simple, allowing the beans and clams to take centre stage. Onion, garlic, olive oil, tomato, pepper and parsley round out the flavour, creating a generous dish with an appealing balance of earthiness and freshness. The beans soak up the cooking juices, while the clams bring a subtle briny character that makes every spoonful feel distinctly coastal.

This 420 g tin is a convenient way to enjoy a regional Spanish favourite without soaking beans or preparing seafood from scratch. Keep one on hand for an easy lunch, a relaxed supper or a warm addition to a spread of Spanish dishes. A little crusty bread is all you need to make the most of the broth.

Ingredients
White beans (40%), cooking water, clams (14%), onion, garlic, olive oil, tomato, pepper, parsley and salt. Contains molluscs (clams).

Serving Suggestions
Transfer to a saucepan and warm gently. Serve with crusty bread, a green salad and a glass of crisp Spanish white wine. For a finishing touch, add a drizzle of extra virgin olive oil and fresh parsley.

Storage
Store unopened in a cool, dry place. Once opened, refrigerate in a suitable covered container.