Rich, creamy, and irresistibly smooth, the Buttermilk Gianduja Milk Chocolate Bar by Finnia Chocolate Co. brings a touch of dulzura europea to Canadian craft chocolate. Inspired by the silky gianduja blends of northern Italy and the deep chocolate traditions of Spain, this bean-to-bar delight blends creamy buttermilk with finely ground hazelnuts and ethically sourced cacao — creating a bar that melts on the tongue like a spoonful of nocilla on a warm day in Andalucía.
Each bite delivers layers of flavour: toasted hazelnut, smooth milk chocolate, and a hint of buttermilk tang that brings out the natural sweetness of the cacao. It’s a chocolate that whispers of merienda moments and after-dinner treats with a glass of Pedro Ximénez nearby.
Made in Ontario, but worldly in flavour, Finnia’s small-batch approach and ethical sourcing speak to a tradition of craftsmanship that would feel right at home in a Spanish bombonería. Wrap it up as a gift, or hide it for your next quiet moment — either way, this is chocolate con alma.
Let me know if you’d like a version en español too.
