Sourced from the cold, nutrient-rich waters of Galicia, Cambados Gourmet Small Sardines in Olive Oil are a benchmark for traditional Spanish conservas done properly. These sardines are selected at peak season, when they are naturally plump yet delicate, ensuring a clean flavour and refined texture that sets them apart from everyday tinned fish.
Once landed, the sardines are carefully prepared and gently cooked before being packed by hand in high-quality olive oil. The result is a tin that showcases balance and restraint. The fish remains tender and silky, never mushy, with a natural sweetness that reflects the Atlantic waters they come from. The olive oil adds richness without overpowering the sardines, allowing their freshness and subtle salinity to shine.
These are small sardines in the best sense of the word. Elegant, uniform, and deeply flavourful, they are ideal for those who appreciate precision and simplicity. There are no shortcuts here. Just excellent raw material, thoughtful preparation, and respect for a centuries-old Galician preserving tradition.
Cambados Gourmet is known for working closely with local fishermen and canneries, prioritizing sustainability and craftsmanship at every stage. Each tin feels intentional, from the careful selection of the fish to the clean, honest flavour in the final product. This is a conserva you open slowly, knowing it deserves attention.
Serving suggestion:
Serve straight from the tin on warm toasted bread, lightly rubbed with garlic. Finish with a squeeze of lemon or a few drops of sherry vinegar, cracked black pepper, and a glass of chilled Albariño or dry vermut for a classic Galician pairing.
