Emporium’s Smoked Salmon Paté (22g) is a refined, silky spread made from real smoked salmon, delicately blended with olive oil and seasoning to highlight the fish’s natural richness. This tiny tin is packed with flavour—soft, smoky, and just the right amount of salt—offering a taste that’s both luxurious and deeply comforting.
At 22g, it’s the perfect size for a solo tapa, picnic snack, or as part of a larger conservas board. The paté is smooth and elegant, with the clean finish of quality smoked salmon and a texture that melts into warm toast or crisp crackers.
Serve it simply: spread on a slice of toasted Blackbird sourdough or regañás crackers from Spanish Pig, and top with a sliver of piquillo pepper or a couple of olives. A drizzle of Jaén Extra Virgin Olive Oil adds just the right finishing touch. Pair with a glass of Albariño or rosado for a light but flavourful bite.
This little tin brings together the smoky soul of the Atlantic with Emporium’s signature elegance.
Looking to impress? Add it to a conservas flight with tuna and sardine patés for a trio of flavours that travel the coast of the Iberian Peninsula.
Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal.
