Fuet is a Catalan style of thin, cured, dry sausage of pork meat in a natural pork casing. It is flavourful pork meat seasoned with garlic, salt and black pepper, cured slowly to reach its optimal point of flavour.
Features:
Ingredients: Pork, salt, lactose, dextrin, calcium lactate, milk proteins, spices, sodium citrate, sodium erythorbate, sodium acetate, potassium nitrate, sodium nitrite. Edible casing.
Storage: Keep in a cool, dry place.
