Gordal Pitted Olives with Guindilla (Hot Pepper) marinade
A new favourite at Spanish Pig and we always keep a few of these cans at home as they go wonderfully with a glass of wine before dinner.
Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade.
The history of Perelló began in 1964 when the founder realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.
Perelló has learned to adapt to the latest technology in the markets, and nowadays Perelló has more than 50 years of experience providing the highest quality products.