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Los Peperetes Mussels in Pickled Sauce

Spanish Pig

$24.99 Sale

120 g | Can

Logo - Mejillón de Galicia

Description: Mussels (Mytilus galloprovincialis) in pickled sauce, harvested in Spain and picked, cooked and packed by hand.

Features:

  • Fried mussels in traditional Galician escabeche (“pickled sauce”)
  • Origin: Galicia, Spain
  • Certification: Mejillón de Galicia (”Mussel from Galicia") (protected designation of origin)

Ingredients: Mussels (bivalve molluscs), olive oil, vinegar, laurel, spices, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.