Los Peperetes Mussels in Pickled Sauce

Spanish Pig

Regular price $39.99 Sale

Description: Mussels (Mytilus galloprovincialis) in pickled sauce, harvested in Spain and picked, cooked and packed by hand.

Features:

Fried mussels in traditional Galician escabeche (“pickled sauce”)
Origin: Galicia, Spain
Certification: Mejillón de Galicia (”Mussel from Galicia") (protected designation of origin)

Ingredients: Mussels (bivalve molluscs), olive oil, vinegar, laurel, spices, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.