Mas Vell Organics Bio Capers are tiny but mighty—bursting with briny, floral intensity that adds depth and brightness to just about any dish. Harvested from organic caper bushes grown in the sun-drenched Spanish countryside, these capers are carefully hand-picked and preserved in vinegar and sea salt, giving them a natural, tangy punch without overwhelming the palate.
This 100ml jar holds the perfect amount for everyday cooking or adding a gourmet touch to special meals. Use them to bring a lift to roasted meats, grilled fish, pasta dishes, or even a classic Spanish ensalada rusa. They also shine in sauces, dressings, or simply scattered over fresh tomatoes with a drizzle of olive oil.
What makes these capers stand out is their organic integrity and minimal processing. No additives, no artificial preservatives—just pure Mediterranean flavor from a family-run Spanish company committed to sustainable agriculture. If you're looking to elevate your pantry with bold, honest ingredients, these capers are a must-have.
A little goes a long way, and with Masebel’s Bio Capers, a simple meal becomes something special—zesty, refined, and unmistakably Sp
anish.
