Piri's Spicy Sardine Paté (85g) packs bold Portuguese flavour into a small but mighty tin. Made from high-quality sardines blended with olive oil, tomato, vinegar, and just the right kick of piri-piri chili, this paté is smooth, savoury, and delightfully spicy. It’s the kind of spread that turns a simple piece of bread into a fiery bite of the Atlantic coast.
Perfect for lovers of heat, it has enough spice to tingle the palate without overpowering the rich, umami depth of the sardines themselves. The texture is creamy yet rustic, and it spreads beautifully on crackers, toast, or even cucumber slices if you’re going gluten-free.
From a picnic in the park to a late-night tapa with a glass of red, Piri’s sardine paté brings a touch of Portugal’s bold coastal cuisine to your table. And at 85g, it's the ideal size for a quick snack or to share as part of a conservas board.
Try it with crusty sourdough, a few olives, and a drizzle of good Spanish olive oil from Spanish Pig—and you’ve got a snack that’s rich, fiery, and totally unforgettable.
