Rosara Chickpeas Stewed with Vegetables and a Touch of Curry 445 ml

This comforting yet vibrant dish is a beautiful example of how Rosara blends tradition with gentle innovation. At its heart are Rosara’s signature chickpeas, slow-cooked until exceptionally tender, with skins that are barely noticeable and a clean, natural flavour. They are stewed with potato, carrot, and celery, then brought together in a fragrant curry-inspired sauce that remains balanced, light, and deeply satisfying.

The sauce is built on olive oil, onion, leek, green pepper, and tomato, enriched with coconut milk and finished with curry and a subtle touch of Espelette pepper. The result is aromatic without being overpowering, warming without heaviness, and full of character while remaining easy to enjoy. It is a fully vegetarian dish that feels nourishing, comforting, and quietly addictive.

This is ready-made food done properly. Honest ingredients, careful cooking, and a flavour profile that invites you back for another spoonful.

Ingredients
Chickpeas (48 percent), water, potato (4 percent), carrot (4 percent), celery (3 percent), olive oil, onion, coconut milk (water and coconut), leek, tomato, green pepper, salt, curry (0.1 percent), Espelette pepper, antioxidants (ascorbic acid and E-385).
Gluten free. Contains celery and sulphites.

Serving Suggestions

• Serve with plain rice, couscous, or quinoa to soak up the sauce.
• Add steamed, grilled, or roasted vegetables for a complete meal.
• Gently warm in a bain marie or over low heat in a saucepan.
• Heat for two minutes in the microwave if needed.
• Adjust heat to taste with extra Espelette pepper, Rosara Salsa Brava, or a dash of hot sauce