Rosara Escalivada 370 ml

Rosara’s Escalivada is a beautiful expression of a classic Catalan dish, prepared with the care and honesty that define the best Spanish home cooking. This traditional recipe features tender roasted vegetables, cooked slowly in the oven until they become silky, sweet, and delicately smoky. Rosara uses only aubergine, piquillo peppers, onion, and a touch of olive oil. Nothing more. The result is a natural, wholesome dish with very low salt and only 6.3 percent fat, yet packed with flavour.

Each vegetable brings its own personality. The aubergine provides softness and depth, the piquillo peppers add gentle sweetness, and the onion offers a mellow richness. Together, they create a harmonious blend that feels both rustic and refined. Rosara’s commitment to quality is evident in every jar, using tender vegetables and roasting them to perfection before combining them in a simple, traditional marinade.

Escalivada is incredibly versatile and can be enjoyed straight from the jar or incorporated into a wide range of dishes. It is ideal for tapas, light lunches, and elegant entertaining.

Serving Suggestions

• Serve chilled or at room temperature with crusty bread and a drizzle of Spanish extra virgin olive oil.
• Warm gently in a pan or oven and pair with Cantabrian anchovies, black olives, or melted cheese.
• Use as a colourful side dish for grilled fish, roast chicken, or Iberico pork.
• Add fresh oregano or marjoram for a fragrant Mediterranean touch.
• Layer on toast with goat cheese for a simple but impressive tapa.