Rosara’s lentils are a perfect example of how simple ingredients, treated with respect and patience, can deliver extraordinary results. Prepared using fully artisanal methods, these lentils are cooked slowly to achieve exceptional tenderness. The skins are barely perceptible, the texture is soft yet intact, and the flavour is clean, pure, and unmistakably that of the legume itself. Nothing masks or distracts from their natural character.
This is a pantry essential for anyone who values honest cooking. Rosara adds only water and a touch of salt, allowing the lentils to shine on their own. Even the cooking liquid is worth keeping. It is rich, savoury, and ideal for enhancing soups, sauces, and stews. Once you experience the quality of Rosara’s legumes, it becomes difficult to return to ordinary alternatives.
Because these lentils are so tender, they should be handled gently. Empty the jar with care and add them toward the end of cooking, avoiding excessive stirring. For easier removal, warm the unopened jar briefly in a bain marie.
Ingredients
Lentils, water, salt, antioxidants (ascorbic acid and E-385).
May contain traces of wheat (gluten).
Serving Suggestions
• Add to vegetable, meat, or sausage stews at the final stage of cooking.
• Serve warm with olive oil, garlic, and smoked paprika for a simple Spanish dish.
• Use as a base for lentil salads with roasted vegetables and herbs.
• Combine with rice, greens, or grilled vegetables for a complete meal.
• Use the cooking liquid to enrich broths and sauces.
