Rosara Piquillo Peppers Stuffed with Cod 4 Pieces 270 ml

These exquisite stuffed Piquillo peppers showcase the very best of Rosara’s craftsmanship. The process begins with selecting premium Piquillo peppers, roasted gently over beech wood and peeled by hand without water to preserve their natural sweetness and delicate texture. Each pepper is then filled with a refined béchamel made from desalted cod, prawns, langoustine, and sautéed vegetables. The result is a silky, elegant filling that highlights the flavour of the seafood without overpowering the sweetness of the pepper.

The care and labour involved in producing this dish are remarkable. The peppers remain tender and intact, the filling is smooth and balanced, and the sauce that surrounds them brings everything together beautifully. With a very low fat content of 2.6 percent and minimal salt, these stuffed peppers offer a healthy yet indulgent experience. They are completely gluten free and made with premium ingredients.

Rosara’s stuffed peppers are a ready-to-serve gourmet dish that brings authentic northern Spanish cooking straight to your table.

Serving Suggestions

• Remove the peppers carefully with a spoon, then pour the sauce over the top.
• Warm gently in a bain marie before opening, in the oven at medium temperature, or in a pan over low heat.
• Serve with slices of smoked salmon or cod for an elegant presentation.
• Pair with roasted potato slices, cod brandade, or simple white rice.
• Garnish with cooked langoustine tails for a special occasion.