The Extra Iberian Salchichón Velita La Barrica (250g) is a premium cured sausage crafted from Iberico pork, known for its rich texture and deep, savoury flavor. Made using traditional methods and a select blend of spices, this gourmet salchichón offers a sophisticated taste that enhances any charcuterie board, tapas, or sandwich. Each slice reflects the authentic craftsmanship of La Barrica, ensuring a top-tier culinary experience. Ideal for those who appreciate high-quality Spanish charcuterie, it is perfect for both casual snacking and formal entertaining. Store refrigerated and consume within 7 days after opening.
