Hand-packed in sunflower oil, these little sardines will transport you to a sunny beach in Spain. Gluten free and rich in vitamins D and B12, they are also a source of calcium and omega-3 fatty acids.
So delicious served alone as a tapa with a cold beer or atop a simple green salad. We also enjoy them in a crustry baguette with some garlic mayo.
Ingredients: Sardines, Sunflower oil and salt.
