Spicy Hake Roe Medallions in Olive Oil | 110g

Experience a true Spanish delicacy with these premium hake roe medallions, carefully crafted for discerning palates. Sourced from the cold Atlantic waters of Galicia, each roe is gently cooked, meticulously cleaned, and hand-cut into delicate medallions before being preserved in high-quality olive oil with a subtle touch of chili for a refined, lingering heat. This artisanal process ensures exceptional texture and purity of flavour in every bite.

At Spanish Pig, we bring you gourmet conservas that elevate everyday moments. These medallions offer a unique, grainy texture and a rich, ocean-forward taste balanced by smooth olive oil and a gentle spicy kick. Perfect served on toasted bread, paired with wine, or enjoyed straight from the tin, they deliver a sophisticated tapas experience with minimal effort.

Beyond their exquisite taste, hake roe is naturally high in protein and low in carbohydrates, making it a smart choice for those seeking both indulgence and nutrition.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g (of which saturated <1 g)
• Carbohydrates: <1 g (sugars <1 g)
• Salt: <1 g

Ingredients: hake roe, olive oil, salt, and chili pepper.