The Sweet and Salty Canadian Dark Chocolate Bar is a rich, handcrafted indulgence that perfectly balances bold cocoa flavor with the comforting contrast of sweetness and salt. Made using a “bean to bar” process, this chocolate is crafted from ethically sourced, high-quality cacao beans that are roasted, ground, and refined in small batches by Canadian artisans. Each step of the process is carefully controlled to preserve the complexity and depth of the cocoa's natural flavors.
This bar showcases a dark chocolate base—typically 70% cacao or higher—offering a robust and slightly bitter profile that appeals to true chocolate connoisseurs. The addition of sweet maple sugar, a nod to Canadian heritage, infuses the chocolate with a subtle caramel-like sweetness that enhances rather than overpowers the cacao. Complementing this sweetness is a sprinkling of sea salt, which sharpens the flavor notes and adds a satisfying crunch.
What sets this bar apart is its commitment to quality, sustainability, and local flavor. The bean-to-bar method ensures transparency and integrity, giving consumers a direct connection to the origins of their chocolate. Many Canadian chocolatiers also prioritize organic ingredients and environmentally conscious packaging.
Whether enjoyed as an everyday treat or a special gift, the Sweet and Salty Canadian Dark Chocolate Bar offers a uniquely satisfying experience. It’s a true reflection of Canadian craftsmanship—thoughtful, bold, and a little bit wild—with every bite offering a harmonious blend of flavors rooted in both nature and tradition.
Sweetened only with pure Organic Canadian maple sugar, this 60% dark chocolate is the perfect balance of bitter and sweet. It is lightly salted and offers a textural crunch from a sprinkling of pure maple flakes. Made with fine-flavoured cacao from the Ucayali River region of Peru. 50g
