Torta del Casar Cheese Cream

This is Torta del Casar in its most spoonable form. Made using authentic D.O.P. Torta del Casar sheep’s milk cheese, this cream stays true to the cheese’s unmistakable character and depth, while offering a smoother, more versatile texture.

The transformation is entirely natural. Gently blended with egg and dairy, the result is rich, savoury, and deeply comforting, with that signature Torta intensity softened just enough to spread beautifully. Think bold flavour, rounded edges, and a luxurious mouthfeel.

Exceptional on warm bread on its own, it also pairs effortlessly with piquillo peppers, good olive oil, nuts, or citrusy marmalades. Beyond the board, it works brilliantly with meats, vegetables, fish, pasta, or as a filling for vol-au-vents and pastries.

Gluten free. Contains milk and egg.
A small jar that delivers serious character.