Triana Whole Manzanilla Olives (370ml)

Triana Whole Manzanilla Olives bring a classic taste of Andalucía to your table. Grown in Arahal, in the province of Seville, these Spanish table olives are presented whole, with their stones intact. Their firm bite makes them a lovely starting point for an aperitivo, a relaxed tapas evening or a simple lunch built around good bread, cheese and a few favourite preserves.

Manzanilla is one of Spain’s best-known table olive varieties, and this jar keeps the focus on the olive itself. It is an inviting choice for anyone who enjoys the traditional pleasure of slowly snacking on whole olives while drinks are poured and the rest of the meal comes together. The 370ml jar is easy to add to a pantry selection or include in a Spanish food gift.

Serving suggestions

Drain a portion into a small bowl and serve alongside Manchego, slices of jamón and toasted almonds. Add piquillo peppers or a few pieces of crusty bread for a colourful, effortless spread. For a more substantial lunch, pit the olives and fold them into a tomato and white bean salad with parsley, red onion and a little extra virgin olive oil.

These olives can also bring a savoury accent to warm dishes. Remove the stones before scattering them over baked fish, stirring them through roasted vegetables or adding them to a chicken casserole near the end of cooking. Start with a small amount, taste your dish and adjust any additional salt accordingly. For entertaining, offer them in their own bowl so guests can appreciate the whole olive, with a separate dish for the stones.

Wine pairing

Serve with a chilled Fino or Manzanilla sherry for a classic Spanish aperitivo. A crisp Verdejo or dry Cava also makes a refreshing companion to the olives and a mixed tapas board.

Jar size: 370ml. Origin: Spain. Contains olive stones.