-
-
Classic Favourites
-
Shellfish & Specialties
-
Premium & Rare
-
Classic Favourites
-
Shellfish & Specialties
-
Premium & Rare
-
Spanish Pig
Vintage Galician Bone-In Rib Steak
$125.00
PLEASE NOTE: THIS STEAK IS FROZEN. WEIGHT IS APPROX 900g.
SELECT URGENT SHIPPING FOR DELIVERY OUTSIDE TORONTO, EVEN WHEN FREE SHIPPING IS OFFERED.
Vintage Galician Bone-In Rib Steak — Bold Flavour, Exceptional Spanish Character
A magnificent centrepiece for the table, this generous bone-in rib steak celebrates the rich beef tradition of Galicia in northwest Spain. Deeply savoury, wonderfully indulgent and full of character, it is a cut for those who believe a truly memorable steak should be every bit as exciting as the occasion.
Galician beef is prized for its depth of flavour, beautiful marbling and distinctive golden fat. As the steak cooks, that fat renders into the meat, bringing a luxurious richness to every bite. A deeply caramelised crust gives way to a succulent interior, with the bold, lingering beef flavour that makes this Spanish speciality so compelling.
The impressive bone-in presentation makes it a natural choice for a special dinner, a leisurely weekend feast or a steak supper worth sharing. Carve it at the table, spoon over the resting juices and let everyone help themselves. This is the kind of meal that invites you to slow down and savour every mouthful.
Simple preparation. Spectacular results.
Thaw thoroughly in the refrigerator, pat dry and season generously with sea salt. Sear in a hot cast-iron pan or over the grill to develop a beautiful crust, then finish over gentler heat, using a meat thermometer to check the centre away from the bone. Rest before carving across the grain.
Serve with crisp roast potatoes, sweet piquillo peppers and garlic-sautéed mushrooms, or keep things beautifully simple with a green salad and a little flaky salt. For an extra touch of indulgence, add a spoonful of red wine sauce alongside the steak.
At the table
A structured Spanish red makes a lovely companion: try a Tempranillo from Ribera del Duero or a Rioja Reserva to complement the beef’s savoury richness.
One bone-in rib steak · $125 CAD each. 900g approx. Individual weights, marbling and fat coverage vary. Keep frozen and thaw in the refrigerator before cooking.
Illustrative image shows the rib before portioning, rather than the individual steak supplied.
Discover the story of Galician beef and our guide to cooking a bone-in rib steak.
We use cookies and similar technologies to provide the best experience on our website.
Vintage Galician Bone-In Rib Steak
$125.00
PLEASE NOTE: THIS STEAK IS FROZEN. WEIGHT IS APPROX 900g.
SELECT URGENT SHIPPING FOR DELIVERY OUTSIDE TORONTO, EVEN WHEN FREE SHIPPING IS OFFERED.
Vintage Galician Bone-In Rib Steak — Bold Flavour, Exceptional Spanish Character
A magnificent centrepiece for the table, this generous bone-in rib steak celebrates the rich beef tradition of Galicia in northwest Spain. Deeply savoury, wonderfully indulgent and full of character, it is a cut for those who believe a truly memorable steak should be every bit as exciting as the occasion.
Galician beef is prized for its depth of flavour, beautiful marbling and distinctive golden fat. As the steak cooks, that fat renders into the meat, bringing a luxurious richness to every bite. A deeply caramelised crust gives way to a succulent interior, with the bold, lingering beef flavour that makes this Spanish speciality so compelling.
The impressive bone-in presentation makes it a natural choice for a special dinner, a leisurely weekend feast or a steak supper worth sharing. Carve it at the table, spoon over the resting juices and let everyone help themselves. This is the kind of meal that invites you to slow down and savour every mouthful.
Simple preparation. Spectacular results.
Thaw thoroughly in the refrigerator, pat dry and season generously with sea salt. Sear in a hot cast-iron pan or over the grill to develop a beautiful crust, then finish over gentler heat, using a meat thermometer to check the centre away from the bone. Rest before carving across the grain.
Serve with crisp roast potatoes, sweet piquillo peppers and garlic-sautéed mushrooms, or keep things beautifully simple with a green salad and a little flaky salt. For an extra touch of indulgence, add a spoonful of red wine sauce alongside the steak.
At the table
A structured Spanish red makes a lovely companion: try a Tempranillo from Ribera del Duero or a Rioja Reserva to complement the beef’s savoury richness.
One bone-in rib steak · $125 CAD each. 900g approx. Individual weights, marbling and fat coverage vary. Keep frozen and thaw in the refrigerator before cooking.
Illustrative image shows the rib before portioning, rather than the individual steak supplied.
Discover the story of Galician beef and our guide to cooking a bone-in rib steak.
Most orders are eligible for shipping across Canada.
Perishable items (such as our grilling meats) must be sent via Express Shipping (with same or next-day delivery) to ensure freshness. Some delivery exclusions apply.
Certain products are available only for Local Pickup at our Toronto storefront or Local Delivery within the GTA. These items are marked "Local Delivery Only."
All shipping and delivery costs are automatically calculated at checkout. More here.
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6