Recipes & Hogs Blog

Real Spanish Pig product photography of Ibérico pluma, a prized fresh cut for grilling

Recipes & Hogs Blog

Beyond the Jamón: The Extraordinary Ibérico Pork Cuts Made for the Grill

by Spanish Pig on Nov 04 2026
Everyone knows Ibérico ham. Discover the equally remarkable fresh cuts: secreto, pluma, presa, pork chops, lágrimas, tenderloin, belly, chorizo and morcilla, with tips for cooking them at home.