Recipes & Hogs Blog

Whole Spanish dry-cured hams displayed hanging side by side

Recipes & Hogs Blog

Buying Spanish Ham in Canada: Sliced, Boneless or Whole?

by Spanish Pig on Nov 01 2026
Choose the right Spanish ham for your table: compare sliced, boneless and bone-in formats, understand Ibérico labels and explore current options at Spanish Pig.
EXTREM Ibérico ham served on a white Lladró Golden Pig tray

Recipes & Hogs Blog

Meet EXTREM: Exceptional Ibérico, from the Dehesa to Your Table

by Spanish Pig on Oct 31 2026
Discover EXTREM’s acorn-fed Ibérico, its connections with Toño Pérez and El Corte Inglés, and why some Spanish ham lovers choose paleta for its flavour and smaller size.