Rosara’s Vegetable Pisto is a beautiful interpretation of one of Spain’s most traditional home-style dishes. Made from a base of rich, sweet tomato and cooked slowly with finely diced vegetables, it captures the flavour of a true Spanish kitchen. The blend includes green pepper, red pepper, onion, and courgette, all stewed gently in olive oil until tender and harmonious. What makes this pisto exceptional is its balance: no sharp acidity, no artificial notes, and a clean, natural taste that feels freshly cooked rather than preserved. Despite its depth of flavour, it contains only 6.4 percent fat.

This is a versatile, ready-to-eat dish that can be enjoyed on its own or used as a foundation for countless recipes. Its texture is soft and comforting, with each vegetable holding its character while blending seamlessly into the tomato base.

Ingredients
Tomato, onion, green pepper, courgette, olive oil (9 percent), red pepper, sugar, garlic, salt, citric acid.
Gluten free.

Serving Suggestions

• Warm gently over low heat and serve as a rustic side dish.
• Use as the base for meat or fish stews.
• Add diced jamón, pancetta, or chistorra for a heartier version.
• Heat in a pan and crack one or two eggs on top, allowing them to set for a classic Spanish comfort dish.
• Serve with grilled vegetables, white rice, or toasted sourdough.
• Spoon onto tortillas, flatbreads, or into stuffed peppers for easy tapas.

Pochas are one of Navarra’s most treasured culinary ingredients and form the base of many traditional regional stews. Unlike dried beans, pochas are harvested while still young, which gives them a uniquely tender texture and a delicate, almost creamy flavour. Their colour varies naturally from pale green to soft white depending on their stage of maturity, a sign of authenticity and careful timing. The moment of harvest and the precision of the preparation process are key to achieving a superior product, and Rosara excels in both.

These pochas are cooked very gently to preserve their structure and natural sweetness. They are exceptionally soft, so the jar should be emptied with care, and the beans should be added to dishes at the end of cooking. The cooking liquid is also valuable. It is rich, lightly creamy, and ideal for thickening sauces or deepening the flavour of stews.

Rosara Pochas offer a beautiful way to bring authentic northern Spanish cooking into your home. Their mild flavour allows them to adapt to an impressive variety of dishes.

Serving Suggestions

• Prepare a classic pochas stew with roasted pork cuts such as jamón, panceta, chistorra, or chorizo.
• Cook gently with quail for a traditional Navarrese dish.
• Pair with seafood such as clams or monkfish for an elegant, lighter version.
• Combine with vegetables for a vegetarian stew full of texture and flavour.
• Use the broth to enrich your sauces or soups.

YOU MUST RESIDE IN ONTARIO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Rey Fernando De Castilla NV Vermut Blanco from Jerez is an exquisite blend of tradition and innovation, showcasing the rich heritage of Spanish winemaking. Made from the region’s celebrated Fino sherry, this vermouth is infused with a carefully curated selection of botanicals, resulting in a vibrant and aromatic profile. On the nose, you'll experience delicate chamomile and rosemary, balanced by bright citrus notes of orange and lemon zest. The palate is equally refreshing, with a smooth, slightly bitter edge that gives way to a subtle sweetness, making it a beautifully complex yet approachable drink.

Whether enjoyed over ice with a twist of orange or as the star ingredient in classic cocktails like the Martini or Negroni, this vermut blanco adds a touch of Andalusian elegance to any occasion. Its versatility makes it perfect for pairing with a wide range of tapas, from salty olives to fresh seafood. Crafted with the same care and attention to detail as the fine sherries of Jerez, Rey Fernando De Castilla NV Vermut Blanco brings a modern twist to a centuries-old tradition. Now available at Spanish Pig, it’s a must-try for anyone looking to explore the rich, layered flavors of Spanish aperitifs.

Experience the pure taste of the Atlantic with these Galician Razor Clams in Brine, a true delicacy of Spanish seafood tradition. Harvested from the pristine estuaries of Galicia, these razor clams are carefully selected for their size, texture, and quality, then expertly cleaned to ensure a perfectly sand-free, tender bite every time.

These clams are gently cooked and preserved in a delicate, natural brine made with water, onion, lemon, and bay leaf, enhancing their naturally sweet, briny flavor without overpowering it.  The result is a refined, ocean-forward taste with a firm yet succulent texture that stands out in every bite.

Perfect for effortless gourmet dining, enjoy them straight from the tin, with a squeeze of fresh lemon, or served over toasted bread. They also elevate seafood platters, pastas, and tapas spreads, pairing beautifully with crisp white wines or sparkling cava.

Beyond their exceptional flavor, razor clams are a nutritious choice—high in protein, low in fat, and naturally rich in essential minerals, making them ideal for a balanced, high-quality diet.

Nutritional Values (per 100g):

• Energy: 74 kcal
• Protein: 22 g
• Fat: <1 g
• Carbohydrates: 1 g
• Salt: 1.5 g

Ingredients: razor clams, water, onion, lemon, bay leaf, salt.

Experience a true Spanish delicacy with these premium hake roe medallions, carefully crafted for discerning palates. Sourced from the cold Atlantic waters of Galicia, each roe is gently cooked, meticulously cleaned, and hand-cut into delicate medallions before being preserved in high-quality olive oil with a subtle touch of chili for a refined, lingering heat. This artisanal process ensures exceptional texture and purity of flavour in every bite.

At Spanish Pig, we bring you gourmet conservas that elevate everyday moments. These medallions offer a unique, grainy texture and a rich, ocean-forward taste balanced by smooth olive oil and a gentle spicy kick. Perfect served on toasted bread, paired with wine, or enjoyed straight from the tin, they deliver a sophisticated tapas experience with minimal effort.

Beyond their exquisite taste, hake roe is naturally high in protein and low in carbohydrates, making it a smart choice for those seeking both indulgence and nutrition.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g (of which saturated <1 g)
• Carbohydrates: <1 g (sugars <1 g)
• Salt: <1 g

Ingredients: hake roe, olive oil, salt, and chili pepper.

YOU MUST RESIDE IN TORONTO (M POSTAL CODES ONLY) AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Polar Boar is a 100% skin contact Xarel-lo grown at the Can Comas estate, 200- 300 meters above sea level in the upper Penedès region, spanning the Riudebitlles Valley in Catalunya.

The Bitlles River which flows through the valley significantly influences the mountain relief, humidity, wind direction, and soil types of the estate, creating a complex microclimate that produces an incredible grape and wine. 

Polar Boar Orange is a lightly textured, ethereal skin-contact wine. Xarel-lo is a Spanish grape variety native to Catalunya, celebrated for making light and crispy wines. 

Zesty and fresh, Polar Boar Orange serves notes of satsuma orange, Meyer lemon citrus, a whiff of herbal greennesses and delicate, orange pekoe tannins.

* You must be over 19 and purchased with at least 1 item of food

These exquisite stuffed Piquillo peppers showcase the very best of Rosara’s craftsmanship. The process begins with selecting premium Piquillo peppers, roasted gently over beech wood and peeled by hand without water to preserve their natural sweetness and delicate texture. Each pepper is then filled with a refined béchamel made from desalted cod, prawns, langoustine, and sautéed vegetables. The result is a silky, elegant filling that highlights the flavour of the seafood without overpowering the sweetness of the pepper.

The care and labour involved in producing this dish are remarkable. The peppers remain tender and intact, the filling is smooth and balanced, and the sauce that surrounds them brings everything together beautifully. With a very low fat content of 2.6 percent and minimal salt, these stuffed peppers offer a healthy yet indulgent experience. They are completely gluten free and made with premium ingredients.

Rosara’s stuffed peppers are a ready-to-serve gourmet dish that brings authentic northern Spanish cooking straight to your table.

Serving Suggestions

• Remove the peppers carefully with a spoon, then pour the sauce over the top.
• Warm gently in a bain marie before opening, in the oven at medium temperature, or in a pan over low heat.
• Serve with slices of smoked salmon or cod for an elegant presentation.
• Pair with roasted potato slices, cod brandade, or simple white rice.
• Garnish with cooked langoustine tails for a special occasion.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Blanc del Terrer 2023 by Vinyes del Terrer is a luminous expression of coastal Catalonia, capturing the essence of its unique terroir. Crafted from 100% Macabeo grapes grown on fossil-rich lumaquel·la soils near the Mediterranean Sea, this organic white wine offers a harmonious blend of freshness and complexity.

On the nose, it reveals enticing aromas of white peach, apricot, and subtle floral notes, intertwined with a distinctive saline minerality that reflects its maritime origins. The palate is vibrant and textured, showcasing flavors of ripe Fuji apple, canary melon, and a hint of buttered toast, culminating in a crisp, lingering finish. Aged for six months on lees in stainless steel tanks, the wine achieves a balance between creamy richness and zesty acidity.

Blanc del Terrer pairs beautifully with a variety of dishes, including creamy scallop crudo, grilled seafood, and hard cheeses. Its versatility and character make it an excellent choice for both casual gatherings and refined occasions.

Experience the distinctive charm of Blanc del Terrer 2023—a testament to the harmonious interplay between land, sea, and skilled wine making. 

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.

The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

A timeless Spanish appetizer, these anchovy-stuffed olives from Pujadó Solano combine two of Spain’s most distinctive flavours in one wonderfully satisfying bite.

Large green Manzanilla olives are carefully pitted and filled with a savoury anchovy paste, creating a delicious balance of fruitiness, saltiness and rich umami. The olives are firm and juicy, with a pleasantly meaty texture and gentle tang, while the anchovy filling adds depth without overpowering their natural flavour.

Anchovy-stuffed olives are a familiar sight on the counters of tapas bars throughout Spain, where their bold, briny character makes them an irresistible snack. This generous 350g can is ideal for entertaining, building a Spanish-inspired appetizer board or keeping on hand whenever you want something simple but full of flavour.

Serve them chilled or at room temperature alongside conservas, Manchego cheese, Marcona almonds, potato chips and slices of crusty bread. They can also be added to salads, skewered with pickled peppers, used as a garnish or enjoyed directly from the can. No preparation is required—simply drain and serve.

Produced by Pujadó Solano, a specialist in Cantabrian seafood and traditional Spanish preserves, these olives bring together the clean, fruity flavour of Manzanilla olives with the unmistakable savoury intensity of anchovies.

The can contains 350g net weight and approximately 150g drained weight. Once opened, keep refrigerated. Convenient, versatile and unmistakably Spanish, they are an effortless addition to any tapas spread

Bring one of the Basque Country’s most iconic pintxos to your table with these ready-to-serve Gilda skewers from Pujadó Solano. Handmade in Santoña, each skewer combines a rich, salt-cured Cantabrian anchovy with a juicy green olive and a tender piparra pepper.

The result is a beautifully balanced mouthful: savoury and intensely umami from the anchovy, briny and buttery from the olive, and gently tangy with a mild touch of heat from the piparra. The ingredients are threaded together by hand and packed in sunflower oil, allowing their distinctive flavours to shine without being overwhelmed.

Unlike white anchovies, which are marinated in vinegar, the darker anchovies used in these Gildas have undergone a traditional salt-curing process. This gives them a deeper flavour, firmer texture and the characteristic richness for which Cantabrian anchovies are so highly prized.

Each 500g tray contains 12 generously sized skewers, making it an effortless choice for entertaining, tapas spreads or an impressive appetizer. Simply remove them from the package, arrange them on a serving plate and enjoy. No preparation, chopping or assembly is required.

Bold, briny and exceptionally satisfying, these Gildas capture the spirit of a traditional Basque pintxo bar in a single bite. They are ideal alongside conservas, potato chips, toasted bread and other Spanish delicacies—or simply enjoyed on their own whenever you want something intensely flavourful.

Acorn-Fed Iberian Ham Bone-In · 32 Months
Red Label · Redondo Iglesias

A true icon of Spanish charcutería. This acorn-fed Iberian ham weighs approximately 7 to 7.5 kg and comes from free-range Iberian pigs that roam the dehesa and feed on acorns during the montanera. It is naturally cured for 32 months in traditional cellars in the Sierra de Candelario, Salamanca, where time and altitude shape its remarkable depth of flavour, silky texture, and lingering aroma.

Made without additives and using only 100% natural ingredients, this ham is certified by Certifood, guaranteeing its authenticity as a genuine Iberian product. This is a ham for those who appreciate provenance, patience, and true craftsmanship.

Suitable for a gluten-free diet.

Storage and care

Store in a cool, dry place, ideally between 15°C and 20°C (59°F to 68°F). Avoid direct light and heat sources, and keep humidity low to prevent mould.
Use a proper ham stand to keep the leg stable and to ensure clean, precise slicing.

After cutting, protect the exposed surface by covering it with a clean cloth or food-grade paper to prevent drying. Avoid plastic wrap.

Includes
1 bone-in Iberian acorn-fed ham, 50% Iberian breed
Cured 32 months
Producer: Redondo Iglesias
Approximate weight: 7 to 7.5 kg

Whatever! is a 33.6% white & milk chocolate bar. A swirl of chocolate and chocolate cookies. Whatever! We didn't want to just name it cookies and cream! 33.6% COCOA - NET WT 85 g (3 oz)

This is Rosara’s signature cream soup and it shows in every spoonful. Intensely flavoured yet beautifully smooth, this seafood cream delivers the depth of a traditional marisquera kitchen with the comforting texture of something freshly made. The flavour comes entirely from real seafood. There are no dehydrated powders, concentrates, extracts, colourants, thickeners, preservatives, or flavour enhancers. Just honest ingredients and careful cooking.

The base is a rich seafood and fish broth made from langoustines, prawns, and conger eel, gently simmered and blended with tomato, vegetables, cream, and a subtle touch of Armagnac and butter. The result is a clean, balanced seafood flavour that feels indulgent without heaviness. With only 5 percent fat, this is a refined and surprisingly light dish.

This cream soup is versatile, elegant, and ready to serve, whether as a starter for a special meal or as a comforting bowl on its own.

Ingredients
Seafood and fish broth (60 percent, made from varying proportions of langoustines, prawns, and conger eel), tomato (9 percent), sunflower oil, cream, onion, carrot, leek, rice, Armagnac, butter, salt, antioxidants (ascorbic acid and E-385).
Gluten free. Contains fish and dairy (lactose).

Serving Suggestions

• Heat gently over low heat in a saucepan, avoiding boiling.
• Garnish with croutons, cooked prawns, or langoustine pieces.
• Finish with a swirl of cream for an elegant presentation.
• Serve chilled by blending with two or three ice cubes for a refreshing option.
• Ideal as a refined starter or light main course.

Rosara’s Escalivada is a beautiful expression of a classic Catalan dish, prepared with the care and honesty that define the best Spanish home cooking. This traditional recipe features tender roasted vegetables, cooked slowly in the oven until they become silky, sweet, and delicately smoky. Rosara uses only aubergine, piquillo peppers, onion, and a touch of olive oil. Nothing more. The result is a natural, wholesome dish with very low salt and only 6.3 percent fat, yet packed with flavour.

Each vegetable brings its own personality. The aubergine provides softness and depth, the piquillo peppers add gentle sweetness, and the onion offers a mellow richness. Together, they create a harmonious blend that feels both rustic and refined. Rosara’s commitment to quality is evident in every jar, using tender vegetables and roasting them to perfection before combining them in a simple, traditional marinade.

Escalivada is incredibly versatile and can be enjoyed straight from the jar or incorporated into a wide range of dishes. It is ideal for tapas, light lunches, and elegant entertaining.

Serving Suggestions

• Serve chilled or at room temperature with crusty bread and a drizzle of Spanish extra virgin olive oil.
• Warm gently in a pan or oven and pair with Cantabrian anchovies, black olives, or melted cheese.
• Use as a colourful side dish for grilled fish, roast chicken, or Iberico pork.
• Add fresh oregano or marjoram for a fragrant Mediterranean touch.
• Layer on toast with goat cheese for a simple but impressive tapa.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia Ancestral 2022 is a captivating and fresh take on the ancestral method, offering a unique sparkling experience from the high-altitude vineyards of Utiel-Requena in Spain. Made with organically farmed grapes, this effervescent wine combines traditional Spanish varietals Bobal and Macabeo, creating a blend that is both lively and nuanced. The nose opens with delicate aromas of green apple, pear, and citrus, complemented by floral notes and a gentle hint of fresh brioche.

On the palate, Lluvia Ancestral is refreshingly vibrant, with fine, natural bubbles that carry flavors of orchard fruits and a subtle minerality. Its bright acidity and slight effervescence bring a sense of purity and energy, while the soft texture balances beautifully, leading to a crisp, clean finish. The wine’s unique character makes it a perfect match for seafood, light tapas, or as a refreshing aperitif on its own.

Bodegas Sentencia’s dedication to traditional winemaking shines through in Lluvia Ancestral, a natural sparkling wine with no added sugars, preserving the full expression of the terroir and vintage. It’s an artisanal choice for those seeking a light, elegant sparkle with an authentic Spanish twist.