Real Conservera Española is recognised as one of the finest seafood conserva producers in all of Spain, admired by chefs and gourmet shops worldwide for their meticulous craftsmanship, sustainable sourcing, and uncompromising standards. Their Small Sardines in Olive Oil are a perfect representation of this excellence.

These sardines, Sardina pilchardus, come exclusively from the cold, nutrient-rich estuaries of Galicia. They are caught using traditional, sustainable coastal fishing methods during the precise moment of the season when the fish carry more natural fat. This ensures a tender texture, rich flavour, and exceptional nutritional value. Each sardine is cleaned and eviscerated by hand with great care to avoid damage. They are then washed in brine and gently toasted in the traditional manner, which enhances aroma and gives the fish their characteristic firmness and sheen.

Once perfectly prepared, the sardines are packed by hand into the tin with a blend of refined and virgin olive oil that protects their delicate structure and amplifies their natural marine sweetness. With a six-year shelf life, the flavour develops beautifully over time.

Tasting Note
Bright silver shine. Dense yet creamy texture. Clean sea flavour with remarkable depth, mellowed by the olive oil.

Ingredients
Sardines, olive oil, salt.

Serving Suggestions

• Serve on toast with fresh tomato, salted butter, or thin slices of onion.
• Pair with roasted peppers, boiled potatoes, or a crisp green salad.
• Use in tapas with olives, lemon zest, or herbs.
• Enjoy directly from the tin for a pure gourmet tasting experience.

Tuna Paté Emporium (85g) is a creamy, flavourful spread made from high-quality Portuguese tuna blended with olive oil and just a hint of spice and seasoning. Smooth, savoury, and endlessly versatile, it’s a staple for anyone who appreciates classic conservas with a touch of luxury.

Unlike many tuna spreads, this paté is finely balanced—not overly fishy, not too salty—just rich, creamy tuna flavour with a delicate finish. It's ready to eat straight from the tin and perfect for everything from a quick lunch to an impressive tapas board.

Spread it on toasted sourdough, layer it into sandwiches with piquillo peppers, or serve it as a dip with picos or regañás. For something truly special, try topping it with a single white anchovy (boquerón) and a drizzle of Jaén extra virgin olive oil.

At 85g, it's the ideal size for sharing—or for keeping all to yourself when you're craving something satisfying, simple, and deeply comforting.

Want to take it up a notch? Pair it with a glass of Godello or Suelo Vivo Blanco for a Spanish-meets-Portuguese moment worth savouring.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal. Emporium Brand reflects antiquity and preservation of tradition, as well as respect for the productive methods of our ancestors, to bring to you the best produced in Portugal! Made from the best ingredients. No gluten, no dyes, no preservatives.  Net Weight: 85g No dyes, no preservatives Gluten Free

Los Peperetes can opener handcrafted with recycled wood.

Details

• Made in Spain
• Weight: 50 g (1.76 oz)
• Dimensions: 20 x 6 x 6 cm (7.9 x 2.4 x 2.4 in)

The Ember Island Matcha White Postcard Chocolate Bar is a bright, creamy twist on chocolate that’s as beautiful to send as it is to taste. Wrapped in a mailable postcard featuring dreamy, coastal-inspired artwork, it offers a double treat: a stunning visual and a unique flavour experience. Inside, you'll find smooth, vegan white chocolate infused with premium matcha — delivering earthy, floral green tea notes balanced by a gentle sweetness.

Crafted for those who love thoughtful gifting or just a little something different, this bar is entirely plant-based and made with ethically sourced ingredients. The matcha lends a naturally uplifting feel, making it a perfect afternoon pick-me-up or an elegant end to a meal. Whether you're sending a sweet surprise to a friend or enjoying a quiet moment yourself, the Matcha White bar adds a touch of calm luxury to the everyday.

Like all Ember Island chocolate bars, it’s more than a snack — it’s a little escape, wrapped in art. Sustainably made, thoughtfully designed, and full of vibrant flavour, this postcard chocolate bar is for matcha lovers, design enthusiasts, and anyone who appreciates a sweet moment with meaning.

Matcha is a 28% white chocolate bar. Sweet chocolate and high quality matcha green tea become a perfect match. 2019 Silver International Chocolate Awards Winner in Canada! Inspired by the flavours of Japan, you won't find a chocolate like this locally. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.

Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.

The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.

Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.

Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping. We can only guarantee this will arrive cold and not always frozen when shipping outside of Toronto.

Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.

But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.

Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.

SERVING RECOMMENDATION

5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.

1. Salt the pig to taste, always along the insides.

2.. Preheat the oven to 15 minutes to 410 Farenheit .

3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.

4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.

5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.

And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.

Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.

Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.

Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite

Real Conservera Española is widely regarded as one of the finest seafood conserva producers in Spain, celebrated for their meticulous sourcing, traditional methods, and unwavering dedication to quality. Their Small Sardines in Olive Oil with Lemon are a perfect example of why they are considered among the elite of Spanish canneries.

These sardines, of the Sardina pilchardus variety, are exceptionally small, tender, and rich in natural flavour. Each fish is carefully toasted to enhance aroma and texture, then hand-packed one by one with extraordinary precision. A slice of fresh lemon peel is added to the olive oil, infusing the sardines with a bright, aromatic lift that feels both traditional and innovative. The maceration in olive oil gives the fish a creamy texture and depth that only improves as the flavours meld.

The result is a shining silver fillet with a buttery mouthfeel, intense sea flavour, and a refreshing citrus note. High in Omega 3 and made with only natural ingredients, this is a conserva that embodies elegance and purity.

Ingredients
Sardines, olive oil, salt, lemon peel.

Tasting Note
Silvery sheen, delicate flesh, creamy texture. Savoury and expressive, with a gently refreshing finish from the lemon.

Serving Suggestions
• Serve on toasted sourdough or crackers with a drizzle of extra virgin olive oil.
• Add to salads for a citrusy, protein-rich highlight.
• Pair with roasted peppers, boiled potatoes, or fresh herbs.
• Enjoy straight from the tin for a true gourmet moment.

Add a fresh pop of colour to your kitchen with the Fish Linen Blend Tea Towel in Green, a beautifully balanced blend of cotton and linen that brings both softness and strength to your daily routine. Sustainably crafted in Sweden and screen-printed with ecological dyes, it’s designed to be absorbent, durable, and wonderfully easy to care for — simply wash cold and hang to dry. The built-in hanging loop makes it as practical as it is stylish.

At Spanish Pig, we believe the experience of great food begins well before the first bite. It starts with an atmosphere — a table that feels inviting, a kitchen that reflects warmth, and small details that elevate everyday rituals. This tea towel fits seamlessly into that philosophy. Its vibrant green hue pairs beautifully with rustic tapas boards, gleaming tins of conservas, or a freshly sliced plate of jamón, adding a touch of Scandinavian charm to your Spanish-inspired culinary moments.

Made from a 50/50 cotton-linen blend, it offers the perfect combination of softness and resilience, ideal for everything from drying glasses to setting the scene for a cozy, curated spread. Brought to North America by Square Love, proud distributor of Anneko Designs, this towel mirrors the same thoughtful craftsmanship we celebrate at Spanish Pig.

Made from a 50/50 Cotton-Linen Blend, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) Square Love is the proud North American distributor of Anneko Designs.

Real Conservera Española’s Albacore Tuna Ventresca in Olive Oil (Costera Edition) is one of the most exquisite tuna conservas you can buy — a true benchmark of Spanish seafood craftsmanship. Produced only during the peak costera season, when albacore reach their ideal fat and flavour, this limited edition reflects the meticulous standards that have made Real Conservera one of Spain’s most respected canneries since 1920.

Ventresca, the delicate belly cut, is prized for its buttery texture and naturally rich, almost silky mouthfeel. Unlike many commercial brands that can be dry or overly packed, Real Conservera hand-selects each fillet, arranges them gently by hand, and preserves them in fine olive oil that enhances rather than masks the fish’s pristine flavour. The result is astonishingly tender tuna with layered notes of sweetness, ocean freshness, and a luxurious finish that lingers.

This is the kind of conserva chefs reach for — refined, elegant, and deeply satisfying. Compared to other tuna on the market, the Costera Edition stands out for its texture, its purity, and its unmistakable small-batch quality.

Serving suggestion:
Serve the ventresca as-is with nothing more than thinly sliced tomatoes, flaky salt, olive oil, and good bread. Or break gently over warm potatoes with a squeeze of lemon and chopped parsley.

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

De Mello’s Gentleman is a coffee that wears its name with confidence and refinement. Crafted with care by one of Toronto’s most respected roasters, it delivers a cup that is smooth, well-rounded, and approachable, yet far from ordinary. This is a coffee for those who appreciate elegance in their daily brew, with a balance that manages to be both sophisticated and comforting.

The Gentleman blend leans towards a medium roast profile, highlighting a natural sweetness and a gentle acidity that keeps each sip lively. Expect flavour notes of milk chocolate, toasted nuts, and a soft fruitiness that lingers without overwhelming the palate. Its body is silky, with enough structure to stand alone as a black coffee, yet versatile enough to complement milk beautifully.

Whether brewed as a pour-over, in a French press, or pulled through an espresso machine, Gentleman adapts gracefully, rewarding the drinker with consistency and depth. It is the kind of coffee that works as well for a quiet morning ritual as it does for a shared pot among friends.

Polished, balanced, and quietly confident, De Mello’s Gentleman proves that a daily cup can still feel like a small luxury.

This collection will make your Christmas more Spanish than having flamenco dancers come to your living room for a performance. Two different kind of turrones:

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

& 

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

Along with the very traditional and beautifully crumbly polvorones. How about washing it all down with a lovely hot cup of Cola Cao, a chocolate drink as traditional to Spaniards as a glass of red wine is (well, almost!).

Rosara’s chickpeas are one of their most celebrated pantry essentials, and it becomes clear why from the first taste. These large, premium chickpeas are selected for their exceptional quality and cooked slowly using traditional, artisanal methods. The result is an incredibly tender legume with a creamy interior, a skin so delicate it is barely noticeable, and a clean, natural flavour that tastes purely of the chickpea. Once you begin cooking with Rosara legumes, it is difficult to return to anything else.

Each jar reflects Rosara’s commitment to simplicity and craftsmanship. The chickpeas hold their shape beautifully while remaining soft and luxurious. The cooking liquid is a bonus. It is rich, savoury, and perfect for enriching soups, rice dishes, or stews. Because these legumes are so tender, they should be added to your dishes toward the end of cooking and handled gently. If you want to remove them from the jar more easily, warm the closed jar briefly in a bain marie.

These chickpeas adapt effortlessly to both rustic Spanish recipes and fresh, modern dishes.

Serving Suggestions

• Add to a traditional Spanish cocido or any hearty stew with chorizo and vegetables.
• Toss with roasted peppers, tuna, tomatoes, and extra virgin olive oil for a vibrant chickpea salad.
• Warm gently with garlic, olive oil, and smoked paprika for a simple tapa.
• Combine with sautéed spinach for a classic Andalusian dish.
• Blend with tahini and lemon for a smooth, restaurant-quality hummus.
• Use the cooking liquid to add depth to soups or sauces.

Açor Tuna in Olive Oil offers an authentic taste of Portugal’s coastal bounty, where the finest Atlantic tuna is preserved in rich olive oil for a sublime culinary experience. Known for its dedication to quality, Açor ensures that only the best cuts of sustainably sourced tuna are used, giving you a product that is as flavorful as it is environmentally conscious.

Hand-packed with care, the tender pieces of tuna are immersed in premium olive oil, which not only preserves the fish but also enhances its natural flavors with a touch of Mediterranean richness. The result is a moist, delicate texture and a clean, pure taste that is perfectly balanced with the smooth, subtle depth of the olive oil.

Whether you’re enjoying it straight from the tin or incorporating it into a range of dishes, Açor Tuna in Olive Oil is endlessly versatile. Use it to craft a light, refreshing salad, toss it into pasta for an easy Mediterranean-inspired meal, or serve it with crusty bread and olives for a quick, satisfying tapa.

This tuna is more than just a pantry staple—it’s a gourmet delight that brings the rich traditions of Portuguese canning and coastal cuisine into your kitchen.

Product details

•  Made in Portugal
•  Storage: Shelf-stable
•  Weight: 120 g (4.23 oz)

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE 

"The 2023 Zarate is the flagship Albariño that shows the character of the year, with more moderate ripeness, 12.5% alcohol and a balanced and elegant profile. It's clean, floral and still a little reductive (this is 100% stainless steel) and should open up with a little more time in bottle. There is some 30% of wine with malolactic in the final blend. It has less concentration and alcohol than the 2022, with more finesse and freshness and is a little more herbal. This is a superb example of Albariño from Salnés. 84,000 bottles produced. The bottle I tasted was bottled in June 2024. Drink Date: 2024-2029.” - 93+ points, Luis Gutiérrez, Wine Advocate, July 11, 2024

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT AND RESIDE IN ONTARIO 

A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

Naturally green and refreshingly unique, the Manitoulin Mint White Chocolate Bar by Finnia Chocolate Co. is a revelation for mint lovers. Grown on Manitoulin Island, five varieties of mint are harvested, gently dehydrated, and blended directly into Finnia’s creamy, from-scratch white chocolate. A touch of organic peppermint oil adds a final boost, enhancing the fresh flavour without overshadowing the natural complexity of the leaves.

Made bean-to-bar in small batches in Ontario, this 50g bar is a masterclass in balance: sweet but never cloying, herbal yet silky, and full of character. The result is cool, creamy, and quietly bold — a flavour that evokes hierbabuena growing in a sun-drenched Spanish garden or the breeze after a summer storm in the Sierra de Gredos.

This isn’t your average white chocolate. There’s no waxiness, no artificial aftertaste — just pure, melt-in-your-mouth indulgence with a subtle, lingering mint finish. Whether paired with an espresso, gifted to a chocolate lover, or enjoyed in a quiet moment, it’s thoughtful, modern, and undeniably special.

Rooted in local Canadian terroir and inspired by old-world craftsmanship, the Manitoulin Mint White Chocolate Bar is a celebration of real ingredients, refined flavour, and un capricho refrescante worth savouring.

Ingredients: organic cacao butter, organic cane sugar, whole milk powder, dried mint leaves, organic peppermint oil.
No artificial flavours or colours.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

A private reserve collaboration wine with Cellers Joan D'Anguera Maiols is an organically grown, low-intervention Grenache. 

This wine channels a sense of place and terroir incredibly well. Grapes were grown in white clay and sandy soils in Darmós, Spain in the southern region of the Montsant D.O. 

Seventh-generation winemakers Joan and Josep d'Anguera have finessed Grenache into this lifted, ethereal red. Medium-bodied, complex and refreshing, expect strawberry fruit leather, cherry, an herbal note and subtle tannins.

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

If you'd like, I can also write a shorter Shopify version, a catchy ta

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.

Handcrafted from premium olive wood, this elegant piece doubles as a bottle holder and a small bowl for snacks like pistachios, olives, and nuts. Its rich, natural grain adds a touch of rustic charm to any table setting.

Dimensions: 10cm x 2.5cm 4'' x 1''

Specifications: Food safe Do not put olivewood in the dishwasher Do not soak in water Hand wash with mild detergent and warm water Dry Immediately with a lint-free cloth Oil with olive oil once a month, or once a week if used frequently Handmade Material: Olivewood Completely natural Disclaimer: Our products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Make Seacuterie styling easy with the Scout Seacuterie set. Our set includes our bacterial resistant and 100% acacia wood serving board and speckled ceramic bowl trio - made to hold a full can of your favorite Scout can. Hosting made easy - crack open a few cans of Scout and pair with your favorite cheeses, crackers, and sides. Que aproveche!

Inside: 100% acacia wood board and 3 stoneware bowls