This sauce is synonymous with the flavour of Spain and is particularly known as the key ingredient in the world-celebrated dish, “Patatas Bravas.” Its taste profile is described as savory, spicy, smoky, and bright, making it a versatile addition to many culinary creations.

Espinaler's Brava Sauce is made with an intense spicy flavor, incorporating ingredients such as cayena (cayenne pepper), black pepper, and both sweet and spicy paprika. This combination of spices results in a sauce that is both flavorful and intense. The sauce is composed entirely of natural ingredients, free from additives, dyes, flavorings, or preservatives, ensuring a pure and authentic taste.

Pimientos del Cristal are one of Navarra’s most treasured delicacies, named for their extraordinary thinness that makes them almost translucent, like crystal. Grown in the fertile Ebro Valley and roasted over beech wood, these peppers embody the height of artisanal Spanish conservas. Their preparation is entirely manual. Because the flesh is so delicate, each pepper must be carefully cleaned and peeled by hand, a slow and meticulous process that results in exceptional texture and purity of flavour.

The reward is a silky, sweet, and never spicy pepper with remarkable finesse. Their natural sweetness and gentle smokiness make them stand out among all roasted peppers. Rosara’s dedication to traditional methods and small batch production ensures that every jar captures the essence of this regional specialty at its finest.

These peppers are incredibly versatile and elevate even the simplest dishes. They can serve as a star ingredient in tapas, accompany grilled meats or fish, or bring a luxurious touch to everyday meals.

Serving Suggestions

• Warm slowly in a pan with a generous pour of extra virgin olive oil for 10 to 15 minutes. Serve with fried eggs for one of Navarra’s most beloved combinations.
• Add thin slices of garlic while heating for extra depth and aroma.
• Enjoy chilled with high quality extra virgin olive oil as a simple antipasto.
• Use as a gourmet garnish for grilled fish, white meats, foie gras, cheeses, or jamón.
• Incorporate into tapas, pintxos, or vegetable platters for elegant colour and sweetness.

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Made from 100% Linen, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) 

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

De Mello’s Gentleman is a coffee that wears its name with confidence and refinement. Crafted with care by one of Toronto’s most respected roasters, it delivers a cup that is smooth, well-rounded, and approachable, yet far from ordinary. This is a coffee for those who appreciate elegance in their daily brew, with a balance that manages to be both sophisticated and comforting.

The Gentleman blend leans towards a medium roast profile, highlighting a natural sweetness and a gentle acidity that keeps each sip lively. Expect flavour notes of milk chocolate, toasted nuts, and a soft fruitiness that lingers without overwhelming the palate. Its body is silky, with enough structure to stand alone as a black coffee, yet versatile enough to complement milk beautifully.

Whether brewed as a pour-over, in a French press, or pulled through an espresso machine, Gentleman adapts gracefully, rewarding the drinker with consistency and depth. It is the kind of coffee that works as well for a quiet morning ritual as it does for a shared pot among friends.

Polished, balanced, and quietly confident, De Mello’s Gentleman proves that a daily cup can still feel like a small luxury.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Señorío de Montanera Chorizo Ibérico de Bellota Cular represents the pinnacle of Spanish charcuterie, crafted with a deep respect for tradition and an unwavering commitment to quality. Made exclusively from the finest 100% Ibérico pigs, this chorizo showcases the exceptional flavor that comes from a diet rich in acorns during the Montanera season.

This large-format cular chorizo is cured slowly using artisanal techniques that enhance its deep, complex taste and velvety texture. The blend of select cuts of Ibérico pork, smoky pimentón de la Vera, and natural spices creates a balanced flavor profile—bold, savory, and slightly tangy with a hint of spice. Its marbled fat ensures every slice is tender and flavorful.

Perfect as part of a traditional Spanish charcuterie board, this chorizo is best enjoyed thinly sliced and served at room temperature to fully appreciate its aroma and taste. Pair it with crusty bread, aged Manchego cheese, or a glass of red Rioja for a truly indulgent experience.

Señorío de Montanera’s dedication to sustainable farming and traditional curing methods ensures that this chorizo is not only a luxurious delicacy but also an authentic representation of Spain's culinary heritage.

Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavour and delicate texture.

Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavour. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes. Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.

Product details

Net Weight: 4 oz.

About this product

What a special shape for an olive oil bottle! 

The look of this bottle is inspired by this pretty and adorable animal. Designed to hold olive oil, vinegar or maple syrup, our handmade ceramic bottle is perfect to preserve the natural flavor and freshness of its content.

Dimensions:

ø 10 / ø 3.9"
20 cm h / 7.9" h
100 cl / 34 oz
0,6 kg | 1,32 lbs

Specifications:

Food safe
Microwave and dishwasher safe
Handmade
Material: Enameled stoneware
Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms.

Disclaimer:

Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the mark of true craftsmanship.
Use & Care for ustensiles marks: www.gharyan.ca

Details

• Made in Tunisia
• Weight: 0.6 kg (1.32 lb)
• Dimensions: 9.9 x 9.9 x 20.1 cm (3.9 x 3.9 x 7.9 in)
Eco-friendly information

Product materials: Non-toxic, Organic, Plastic-free, Reusable
Production: Ethically sourced, Fair trade, Sustainably sourced

Indulge in the refined taste of Spain with this Hake Roe Pâté in Olive Oil, a gourmet delicacy crafted for those who appreciate exceptional seafood. Made from carefully selected hake roe sourced from the pristine Galician coast, this pâté is gently cooked, cleaned, and blended into a smooth, spreadable texture with high-quality olive oil and a subtle hint of garlic and spice.

Unlike whole roe, this pâté offers a creamy, velvety consistency that makes it incredibly versatile and easy to enjoy. Each bite delivers a delicate ocean flavor, balanced richness, and a refined finish that lingers pleasantly on the palate. 

Perfect for entertaining or elevating everyday meals, spread it over toasted bread, pair it with crackers, or serve alongside olives and cheeses for a sophisticated tapas experience. It also complements crisp white wines, enhancing its subtle complexity and depth.

Beyond its gourmet appeal, hake roe pâté is a nutritious option, naturally rich in protein and low in carbohydrates, making it a smart addition to a balanced diet.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g
• Carbohydrates: 1 g
• Salt: 1 g

Ingredients: hake roe, olive oil, garlic, chili pepper, salt.

YOU MUST BE OVER 19 AND RESIDE IN TORONTO (M POSTAL CODES) TO PURCHASE THIS

Pazo Cilleiro Albariño 2024 is a beautifully expressive white wine that showcases the distinctive character of Galicia’s Atlantic-cooled vineyards. Crafted from 100 % Albariño, this vintage is bright, refined, and wonderfully balanced — a wine that speaks clearly of its cool-climate origins.  In the glass it shines with a pale straw colour and delicate green highlights. On the nose, vibrant aromas of lemon zest, green apple, white peach, and subtle floral notes give way to a hint of sea spray minerality.

The palate is crisp and lively, with refreshing acidity lifting flavours of citrus, orchard fruit, and a delicate saline undertone that keeps every sip invigorating. The finish is clean, vibrant, and persistent, making this wine both refreshing and memorable.  Pazo Cilleiro Albariño 2024 is ideal with seafood, shellfish, ceviche, grilled fish, or simply enjoyed chilled on its own. Its clarity of fruit and ocean-kissed minerality make it an excellent choice for warm-weather dining and any occasion that calls for a bright, expressive white. This Albariño embodies elegance in every pour.

Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.

The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.

Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.

Add a fresh pop of colour to your kitchen with the Fish Linen Blend Tea Towel in Green, a beautifully balanced blend of cotton and linen that brings both softness and strength to your daily routine. Sustainably crafted in Sweden and screen-printed with ecological dyes, it’s designed to be absorbent, durable, and wonderfully easy to care for — simply wash cold and hang to dry. The built-in hanging loop makes it as practical as it is stylish.

At Spanish Pig, we believe the experience of great food begins well before the first bite. It starts with an atmosphere — a table that feels inviting, a kitchen that reflects warmth, and small details that elevate everyday rituals. This tea towel fits seamlessly into that philosophy. Its vibrant green hue pairs beautifully with rustic tapas boards, gleaming tins of conservas, or a freshly sliced plate of jamón, adding a touch of Scandinavian charm to your Spanish-inspired culinary moments.

Made from a 50/50 cotton-linen blend, it offers the perfect combination of softness and resilience, ideal for everything from drying glasses to setting the scene for a cozy, curated spread. Brought to North America by Square Love, proud distributor of Anneko Designs, this towel mirrors the same thoughtful craftsmanship we celebrate at Spanish Pig.

Made from a 50/50 Cotton-Linen Blend, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) Square Love is the proud North American distributor of Anneko Designs.

Siesta Small Sardines with Guindilla Peppers bring a bold yet balanced taste of Spain to your table. This traditional tapa combines tender, oil-packed sardines with the mild heat of guindilla peppers, creating a delightful mix of salty, tangy, and spicy flavors. Sardines, a staple in Spanish coastal cuisine, are celebrated for their rich umami and melt-in-your-mouth texture, while the guindilla peppers add just the right kick to keep things lively.

Served simply on toasted bread or alongside a drizzle of extra virgin olive oil, this dish embodies the spirit of Spanish snacking: uncomplicated, flavorful, and perfect for sharing. The mild spiciness of the peppers enhances the natural richness of the sardines, making each bite a harmonious blend of the sea and the spice.

At Spanish Pig, Siesta Small Sardines with Guindilla Peppers are an invitation to slow down and savor life. Pair them with a crisp white wine like Txakoli or a refreshing cerveza for the ultimate tapas experience. Whether enjoyed as a quick bite or part of a larger spread, this dish is a reminder that the best flavors are often the simplest. Relax, indulge, and let the siesta vibe carry you away.

Product details

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

Agujas, also known as Atlantic needlefish, are one of the hidden gems of the Galician conservas tradition. In this tin from Real Conservera Española, the fish are carefully selected for their size and freshness, offering a delicately textured and flavourful seafood experience that is both refined and distinctive.

Harvested from the cold Atlantic waters off the coast of Galicia, these slender fish are prized for their firm flesh and clean, slightly sweet flavour. Their elegant shape and naturally rich taste make them particularly well suited to traditional preservation methods that highlight the quality of the fish rather than mask it.

Once landed, the aguja are prepared following the meticulous standards that define Real Conservera Española. Each fish is cleaned and carefully arranged by hand in the tin to preserve its form and presentation. They are then covered in high-quality olive oil, which protects the fish while enhancing its natural flavour. The oil also allows the fish to gently mature in the tin, developing greater depth and harmony over time.

The result is a conserva with beautifully tender flesh, subtle richness, and a clean taste of the sea. The olive oil brings balance and smoothness without overpowering the delicate character of the fish.

Agujas are best enjoyed simply, allowing their quality to shine. Serve them on toasted bread with a squeeze of lemon, alongside olives and pickled vegetables, or as part of a traditional Spanish aperitivo spread. They also pair wonderfully with crisp white wines or a chilled glass of Albariño.

Elegant, traditional, and slightly unexpected, these aguja showcase the craftsmanship and seafood heritage of Real Conservera Española.

A meeting of haute design and world-class Spanish craftsmanship, this special edition Extra Virgin Olive Oil from Señoríos de Relleu is presented in collaboration with the iconic designer Agatha Ruiz de la Prada. Known for her vibrant colours, playful shapes and unapologetically bold artistic style, Agatha brings her unmistakable creative touch to this striking bottle — turning a premium EVOO into a collectible piece of modern Spanish design.

Inside the artistic exterior lies a beautifully expressive olive oil made from early-harvest native varieties grown in the hills of Alicante. Expect bright green aromas, tomato vine, fresh herbs, and a lively peppery finish that speaks to its freshness and exceptional quality. This is an EVOO created to delight the senses — visually and gastronomically.

Loved by chefs and olive-oil judges alike, this oil has received multiple international awards, including top recognition at the Los Angeles International Extra Virgin Olive Oil Competition, as well as high ratings from leading global tastings. It’s a bottle that looks stunning on the table and performs brilliantly in the kitchen.

Presented in its own individual giftbox, it’s a perfect luxury gift for design lovers, food enthusiasts, and anyone who appreciates the artistry of modern Spain.

Recommended Uses

• For Drizzling: Ideal over salads, tomatoes, burrata, grilled prawns or steamed vegetables — the freshness and herbal lift shine uncooked.

• Spanish Classics: Fantastic for pan con tomate, gazpacho, or finishing paella with a fragrant green note.

• Seafood Pairing: The tomato-leaf and peppery profile is beautiful over grilled fish or octopus.

• Bread & Tapas: Serve with crusty bread, roasted peppers, manchego, or as a simple dip during aperitivo hour.

• Gifting: With its designer bottle and elegant giftbox, it’s a standout choice for hosts, food lovers, or design aficionados.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT AND RESIDE IN ONTARIO 

A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

These round white beans, known in Spain as “alubia manteca”, are one of Rosara’s most impressive examples of true artisanal legume craftsmanship. Each bean is cooked slowly and carefully so it becomes incredibly tender. The skin is barely noticeable, and the flavour is clean, pure, and deeply comforting. This is the kind of legume that transforms the simplest meal into something exceptional. Once you try Rosara’s beans, it is hard to go back to anything else.

Rosara prepares all their legumes using traditional methods, respecting the natural texture of the bean and adding nothing that distracts from its authentic taste. The result is a silky bean with a buttery mouthfeel, ideal for hearty stews, elegant tapas, or wholesome everyday cooking. Even the cooking liquid is valuable. It is rich, flavourful, and perfect for incorporating into soups and sautés.

These beans are delicate, so Rosara recommends handling them gently. Add them to your dish at the end of cooking and avoid excessive stirring. If you want to remove them from the jar more easily, warm the unopened jar briefly in a bain marie.

Serving Suggestions

• Add to a Spanish-style stew with chorizo, smoked paprika, and onion.
• Combine with grilled vegetables and olive oil for a warm bean salad.
• Serve with clams or mussels for a traditional northern Spanish dish.
• Mash lightly with garlic and olive oil as a creamy spread for toast.
• Use the cooking broth to enrich soups and sauces.

Naturally green and refreshingly unique, the Manitoulin Mint White Chocolate Bar by Finnia Chocolate Co. is a revelation for mint lovers. Grown on Manitoulin Island, five varieties of mint are harvested, gently dehydrated, and blended directly into Finnia’s creamy, from-scratch white chocolate. A touch of organic peppermint oil adds a final boost, enhancing the fresh flavour without overshadowing the natural complexity of the leaves.

Made bean-to-bar in small batches in Ontario, this 50g bar is a masterclass in balance: sweet but never cloying, herbal yet silky, and full of character. The result is cool, creamy, and quietly bold — a flavour that evokes hierbabuena growing in a sun-drenched Spanish garden or the breeze after a summer storm in the Sierra de Gredos.

This isn’t your average white chocolate. There’s no waxiness, no artificial aftertaste — just pure, melt-in-your-mouth indulgence with a subtle, lingering mint finish. Whether paired with an espresso, gifted to a chocolate lover, or enjoyed in a quiet moment, it’s thoughtful, modern, and undeniably special.

Rooted in local Canadian terroir and inspired by old-world craftsmanship, the Manitoulin Mint White Chocolate Bar is a celebration of real ingredients, refined flavour, and un capricho refrescante worth savouring.

Ingredients: organic cacao butter, organic cane sugar, whole milk powder, dried mint leaves, organic peppermint oil.
No artificial flavours or colours.

Ñora peppers are a small, round variety of dried red pepper that hold a quietly essential place in Spanish cuisine, particularly along the Mediterranean coast. Left to mature fully on the plant before being sun-dried, they develop a deep crimson colour and a firm, almost leathery skin. Unlike many dried chillies, ñoras are not about heat. Their character lies in a gentle sweetness, a soft smokiness, and a rich, almost jam-like depth that builds slowly in the dish.

When rehydrated, the flesh becomes pliable and intensely aromatic, releasing flavours reminiscent of sun-ripened tomatoes, dried fruit, and a subtle roasted note. More often, the inner pulp is carefully scraped or blended into a paste, forming the backbone of many classic preparations. In dishes such as romesco sauce or arroz a banda, ñora peppers provide both colour and a rounded, mellow complexity that ties together garlic, olive oil, nuts, and seafood.

Their role is less about standing out and more about elevating everything around them. They bring warmth without aggression, richness without heaviness. This makes them incredibly versatile, whether infused into broths, folded into sauces, or used as a base for slow-cooked stews.

Ñora peppers are a reflection of traditional Spanish cooking at its best: simple ingredients treated with patience and respect, resulting in flavours that are layered, balanced, and deeply satisfying.

The Peperetes Gift Box is an exquisite journey into the heart of Galicia—Spain’s most celebrated seafood region—presented in a beautifully crafted box that looks as refined as the delicacies it protects. Inside, you’ll find six exceptional tins, each showcasing Peperetes’ devotion to hand-selected seafood, traditional methods, and unmistakably elegant flavours.

The collection includes small squid in ink, remarkably tasty, classic sardines in olive oil, tender with a gentle coastal sweetness; and spicy sardines, offering a lively kick without overwhelming the fish’s natural richness. You’ll also find octopus in paprika, a true Galician favourite, with meaty pieces enveloped in smoky pimentón; mussels, plump and perfectly preserved in a bright escabeche-style marinade; and razor clams, long, delicate, and prized for their refined texture.

* PLEASE NOTE THAT THE PRODUCTS PHOTOGRAPHED MAY NOT BE AN ACCURATE DESCRIPTION OF WHAT IS INSIDE AS WE CHANGE THE CONTENTS REGULARLY- LISTED ABOVE ARE THE CANS YOU WOULD RECEIVE.

Together, these tins make a thoughtful gift for seafood lovers, home cooks, or anyone who appreciates exceptional craftsmanship. Serve them as a luxurious tapas spread, pair with crisp Spanish white wines, or elevate weekday meals with a touch of Atlantic excellence.

Simple Spanish Tapas Recipe: Mussels en Tostada

Ingredients:
1 tin Peperetes Mussels
Sliced sourdough or baguette
Extra virgin olive oil
1 small shallot, finely diced
A squeeze of lemon
Parsley, chopped

Method:
Toast the bread and brush lightly with olive oil. In a bowl, mix the shallot, lemon, and a spoonful of the mussels’ marinade. Place 1–2 mussels on each toast, spoon the dressing over, and finish with parsley. Serve immediately as an easy, elegant tapa.