The Extra Iberian Salchichón Velita La Barrica (250g) is a premium cured sausage crafted from Iberico pork, known for its rich texture and deep, savoury flavor. Made using traditional methods and a select blend of spices, this gourmet salchichón offers a sophisticated taste that enhances any charcuterie board, tapas, or sandwich. Each slice reflects the authentic craftsmanship of La Barrica, ensuring a top-tier culinary experience. Ideal for those who appreciate high-quality Spanish charcuterie, it is perfect for both casual snacking and formal entertaining. Store refrigerated and consume within 7 days after opening.

From the hills of Alicante comes one of Spain’s most graceful olive oils — Señoríos de Relleu Delicate Coupage, crafted on a family estate where centuries-old groves meet modern mastery. This beautifully balanced oil is pressed from a blend of native Spanish olives, chosen for their subtlety and finesse. The result is a soft, silky extra virgin olive oil with gentle green fruit notes, hints of almond and fresh herbs, and a clean, refined finish that makes every dish feel effortlessly elevated.

Presented in its own individual giftbox, this bottle is as stunning to give as it is to enjoy. Perfect for anyone who appreciates the lighter, more delicate side of premium Spanish oils.

Recommended Uses

• Finishing Touch: Drizzle over grilled fish, steamed vegetables, or roasted potatoes to add a soft, elegant lift.

• Perfect for Salads: Its delicate profile shines in simple dressings with lemon, sea salt, and a splash of sherry vinegar.

• Mediterranean Classics: Ideal for gazpacho, pan con tomate, or a burrata plate where the flavour of the oil really matters.

• Baking & Light Cooking: Beautiful in cakes with citrus or almond, or for gently sautéing without overpowering the dish.

• Gifting: With its stylish presentation box, it’s an easy, thoughtful gift for food lovers, hosts, or anyone who values authentic Spanish craftsmanship.

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

Smooth, creamy, and deeply comforting, the Buttermilk 48% Milk Chocolate Bar by Finnia Chocolate Co. is a luxurious twist on classic milk chocolate. Made bean-to-bar in small batches in Ontario, this bar blends ethically sourced cacao with rich buttermilk powder — creating a melt-in-your-mouth texture and a flavour that’s both nostalgic and elevated.

At 48% cacao, it strikes a perfect balance between sweet and rich. The buttermilk adds a subtle tang and a velvety softness that coats the palate with warmth and depth. Think childhood favourites reimagined with grown-up sophistication — a bar that bridges the familiar and the refined.

The flavour is round and chocolate-forward, with natural notes of caramel and cream. There’s no bitterness, no artificial sweetness — just honest, beautifully tempered chocolate that delivers with every bite. It’s a bar that wouldn’t feel out of place in a Spanish pastelería, next to flaky napolitanas and delicate bombones.

Whether you enjoy it with a café con leche or tucked into a thoughtful gift box, this is comfort food with craft at its core. Finnia’s commitment to ethical sourcing and small-batch precision shines through in every square.

Ingredients: Organic cacao beans, organic cane sugar, buttermilk powder, organic cocoa butter.
No artificial flavours, colours, or preservatives.

Smoked Geoduck (pronounced gooey-duck), harvested, smoked and hand-packed in Alaska. 

According to Wildfish Cannery, they call geoduck, 'clam bacon'! It's acutally large saltwater clam from the Pacific Northwest. It has a mild flavor, firm texture and a golden colour. It is dry-cured with salt, sugar and spices before smoking. 

To serve, eat it on a cracker or with butter and lemon as a sidedish.

Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. 

• Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
• 170g

Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

La Curiosa Mussels are a true tribute to the Galician coast—plump, tender, and packed with bold, balanced flavour. Harvested from the nutrient-rich waters of the Rías Baixas, these mussels are carefully steamed and hand-packed in a vibrant escabeche sauce made with olive oil, vinegar, paprika, and a delicate blend of spices.

What sets this conserva apart is La Curiosa’s attention to detail. Each tin is artfully arranged to showcase the natural beauty of the mussels, while the escabeche brings a tangy, smoky depth that complements their natural sweetness. The result is a tinned seafood that’s both refined and full of character—ideal for those who appreciate tradition with a modern edge.

Serve them straight from the tin with crusty bread to soak up the sauce, add them to a salad of roasted potatoes and peppers, or enjoy them with a crisp glass of Albariño or a cold Spanish lager.

La Curiosa Mussels are more than just a pantry staple—they’re a ready-to-eat celebration of coastal Spain, where simple ingredients and thoughtful preparation come together in one seriously satisfying bite.

Maestros Aceituneros Black Olive Pâté is a rich and velvety spread that celebrates the deep, earthy essence of Spain’s finest black olives. Crafted by true olive masters, this pâté captures the soul of Mediterranean gastronomy — simple ingredients, perfectly balanced, and made with care. Each jar begins with hand-selected, ripe black olives, blended with extra virgin olive oil and a touch of Mediterranean herbs to create a smooth, savoury paste with a naturally intense flavour.

The result is a silky, umami-rich spread that evokes the aromas of the Spanish countryside. Its taste is robust yet refined — slightly salty, delicately bitter, and beautifully rounded by the fruitiness of the olive oil. Traditionally enjoyed in tapas bars across Spain, olive pâté (or paté de aceitunas negras) is a staple for those who appreciate pure, honest flavours.

Spread it on crusty bread, serve alongside Ibérico ham or cheeses, or use it as a base for canapés and roasted vegetables. It’s a versatile ingredient that instantly elevates any dish with a touch of Mediterranean flair.

Naturally vegan and free from artificial additives, Maestros Aceituneros Black Olive Pâté embodies Spain’s artisanal heritage — authentic, flavourful, and made with passion by true olive experts.

• Container: B - 4 OZ • Drained Weight: 110 g •

Ekone Mussels in Marinara with Capers

These Ekone mussels are a bold, beautifully balanced expression of preserved seafood done properly. Plump, tender mussels are packed in a rich marinara sauce made with tomato, olive oil, garlic, and herbs, lifted by the briny snap of capers that brings freshness and contrast to every bite.

The sauce is savoury rather than sweet, with enough acidity to cut through the natural richness of the mussels, making this tin incredibly versatile. Enjoy them straight from the can with crusty bread, spoon them over warm pasta, or serve as part of a conservas spread alongside olives and good olive oil.

This is comfort and elegance in equal measure. Robust flavours, carefully layered, and made to be enjoyed slowly with a glass of wine.

Serving ideas

Warm gently and spoon over toasted sourdough

Toss with pasta, parsley, and a little lemon zest

Serve at room temperature as part of a seafood board

A pantry staple for anyone who appreciates serious flavour and thoughtful craftsmanship.

Deep, bold, and beautifully complex, the 75% Bourbon Dark Chocolate Bar by McGuire Chocolate Company is a bar for true dark chocolate lovers. Made bean-to-bar in New Brunswick, this small-batch creation features ethically sourced cacao infused with the subtle warmth of real bourbon — not in a loud, overpowering way, but as a gentle undertone that adds depth, aroma, and intrigue.

The high cacao content delivers an intense, full-bodied chocolate experience, rich in natural cocoa notes with hints of vanilla, oak, and spice — all elevated by a whisper of bourbon that lingers on the finish. There’s no harsh alcohol bite, just a smooth, slow-unfolding flavour that calls to mind the elegance of a post-dinner chocolate negro con licor in a tucked-away Spanish bar.

This bar is beautifully balanced: bold without bitterness, indulgent without excess. Whether paired with a glass of Rioja, sipped alongside a neat bourbon, or enjoyed all on its own, it offers a moment of true artisanal indulgence.

Ingredients: Organic cacao, organic cane sugar, bourbon.
No artificial flavours, no preservatives — just pure craft chocolate with a spirited twist.

From the producers

"This aromatic chocolate was made by soaking Kokoa Kamili cacao nibs in a Bulleit bourbon for 1 week. We then carefully dry the nibs before we begin grinding. We paired Kokoa Kamili nibs with Bulleit Bourbon because of their complimentary citrus notes. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers."

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

This Vermut is made with the best olorosos and Pedros Ximénez, with a mix of 27 botanists and macerated for months in our oloroso casks, then aged in a solera system for 8 years. It a soft start and a markedly sour profile, finding orange peel, cinnamon and wormwood. A very good Spanish Vermut, ideal as an aperitif or in classic cocktail.  

About the producer  

In Bodegas Rey Fernando de Castilla, located in the historic center of Jerez, one can find the real treasures of this wine-making region. The collection of sherries is made up of the finest wines from the area, ranging from the pale, light and elegant finos to the unique Antique sherries. In recent years our wines have received the highest national and international distinctions. The collection would not be complete without our old Sherry Vinegars, bottled in very limited quantities to ensure unmatched quality.  The famous brandies of Fernando de Castilla are made using only alembic destillates of selected white wines. These are first aged in new barrels of French  and American oak and thereafter for long periods in barrels that have previously contained the finest sherries. Only brandies of the highest categories of D.O:, named Solera Reserva and Solera Gran Reserva are produced in our cellars. Bodegas Rey Fernando de Castilla is a funding member of the D.O. Brandy de Jerez  The aim of Bodegas Rey Fernando de Castilla has always been to offer the very best products from the sherry district presented in an elegant and contemporary way.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Located in the picturesque village of Val do Salnés, Attis Bodegas y Viñedos is a testament to turning bold dreams into successful ventures. Originally grape growers, the family took a leap of faith in 2000 to craft their own wines, a decision that has paid off splendidly ever since.

Nestled amidst the lush landscape, their vineyards span 5 hectares, each plot meticulously tended with care. The soils, a blend of loam and sandy textures, bear the unmistakable imprint of the nearby Atlantic Ocean, lending a unique character to the grapes.

Crafted with precision, their Albariño boasts a vibrant profile, brimming with notes of lemon zest, grapefruit pulp, and luscious ripe peach. A subtle minerality, reminiscent of crushed rock, dances on the palate, leading to a finish accented with hints of bitter almond and white pepper.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE 

"The 2023 Zarate is the flagship Albariño that shows the character of the year, with more moderate ripeness, 12.5% alcohol and a balanced and elegant profile. It's clean, floral and still a little reductive (this is 100% stainless steel) and should open up with a little more time in bottle. There is some 30% of wine with malolactic in the final blend. It has less concentration and alcohol than the 2022, with more finesse and freshness and is a little more herbal. This is a superb example of Albariño from Salnés. 84,000 bottles produced. The bottle I tasted was bottled in June 2024. Drink Date: 2024-2029.” - 93+ points, Luis Gutiérrez, Wine Advocate, July 11, 2024

At Spanish Pig, we’re all about flavour that tells a story — and De Mello’s Dancing Goat coffee fits right in. Bright, playful, and beautifully balanced, this medium roast blend is a celebration in every cup. Whether you're starting your day with toast and olive oil or winding down with a sweet torta, Dancing Goat brings a lively, feel-good energy to the table.

Roasted in small batches in Toronto, Dancing Goat is one of De Mello’s signature blends, known for its smooth body and vibrant notes of stone fruit, milk chocolate, and a hint of citrus. It’s approachable enough for everyday sipping, but complex enough to satisfy serious coffee lovers — a perfect parallel to the kinds of Spanish flavours we love most: layered, joyful, and crafted with care.

While it’s not from Spain, Dancing Goat shares our obsession with quality and personality. Like the anchovies packed by hand in Cantabria or the olive oils cold-pressed in Andalucía, this coffee reflects the passion of its makers and the beauty of thoughtful sourcing.

Add Dancing Goat to your Spanish Pig order and discover how well it pairs with your pantry favourites — from a morning spread of fig jam and Manchego to an afternoon espresso alongside Marcona almonds. Because at Spanish Pig, we believe every part of the day deserves great taste.

Product details

Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.

These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.

Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.

For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.

** Arrives frozen **

A proper paella, made the way it should be. This is our fully cooked Chicken Paella, prepared in generous batches using traditional Spanish ingredients and techniques, then portioned into a 900g tray for effortless enjoyment at home.

We use boneless chicken thighs for depth and tenderness, Spanish Bomba rice for its ability to absorb flavour while holding its shape, extra virgin olive oil, ripe tomato, flat green beans, large lima beans, garlic, sweet smoked paprika, and real saffron infused into the stock. The result is a balanced, deeply savoury rice dish with gentle warmth, natural sweetness from the vegetables, and that unmistakable saffron aroma.

Each tray is fully cooked and ready to heat. Simply remove the sleeve, heat in the microwabe until hot throughout, and serve directly at the table. No stirring, no shortcuts, no artificial flavours. Just proper ingredients and proper technique.

One 900g tray generously serves two very hungry people or three to four lighter portions. Pair with a crisp Albariño, a fresh green salad, and good company.

This is comfort food with heritage. A taste of Spain, ready when you are.

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Bidaia Txakolina 2023 “Latido de Sara” is a bright, coastal white wine that pulses with the fresh energy of the Basque Country. Made from 100% Hondarrabi Zuri grapes grown in the Getariako Txakolina DO, this wine captures the Atlantic’s influence in every crisp, zesty sip.

“Latido de Sara” translates to “heartbeat of Sara,” referencing the village near the border of Spain and France where this small project is rooted. The wine is fermented with native yeasts and bottled with a light natural spritz, giving it a lively mouthfeel that accentuates its vibrant acidity.

On the nose, it offers aromas of green apple, lime peel, and wet stones, with a faint herbal note of fennel or sea herbs in the background. The palate is electric—lean and saline, yet juicy—with flavors of citrus, underripe melon, and a mineral snap that lingers on the finish. The slight fizz (typical of Txakolina) lifts the wine and makes it incredibly refreshing.

This is a wine made for pairing with the sea: oysters, grilled sardines, or a classic Basque pintxo. It’s also a brilliant aperitif on its own, especially served well chilled on a warm day.

With only a small number of bottles produced, Bidaia Txakolina 2023 is a pure, joyful expression of Basque winemaking—a wine that reflects not only its rugged maritime landscape but also the heartbeat of a place few travelers ever see. Unfiltered, vibrant, and deeply authentic.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Señorío de Montanera Chorizo Ibérico de Bellota Cular represents the pinnacle of Spanish charcuterie, crafted with a deep respect for tradition and an unwavering commitment to quality. Made exclusively from the finest 100% Ibérico pigs, this chorizo showcases the exceptional flavor that comes from a diet rich in acorns during the Montanera season.

This large-format cular chorizo is cured slowly using artisanal techniques that enhance its deep, complex taste and velvety texture. The blend of select cuts of Ibérico pork, smoky pimentón de la Vera, and natural spices creates a balanced flavor profile—bold, savory, and slightly tangy with a hint of spice. Its marbled fat ensures every slice is tender and flavorful.

Perfect as part of a traditional Spanish charcuterie board, this chorizo is best enjoyed thinly sliced and served at room temperature to fully appreciate its aroma and taste. Pair it with crusty bread, aged Manchego cheese, or a glass of red Rioja for a truly indulgent experience.

Señorío de Montanera’s dedication to sustainable farming and traditional curing methods ensures that this chorizo is not only a luxurious delicacy but also an authentic representation of Spain's culinary heritage.

About this product

What a special shape for an olive oil bottle! 

The look of this bottle is inspired by this pretty and adorable animal. Designed to hold olive oil, vinegar or maple syrup, our handmade ceramic bottle is perfect to preserve the natural flavor and freshness of its content.

Dimensions:

ø 10 / ø 3.9"
20 cm h / 7.9" h
100 cl / 34 oz
0,6 kg | 1,32 lbs

Specifications:

Food safe
Microwave and dishwasher safe
Handmade
Material: Enameled stoneware
Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms.

Disclaimer:

Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the mark of true craftsmanship.
Use & Care for ustensiles marks: www.gharyan.ca

Details

• Made in Tunisia
• Weight: 0.6 kg (1.32 lb)
• Dimensions: 9.9 x 9.9 x 20.1 cm (3.9 x 3.9 x 7.9 in)
Eco-friendly information

Product materials: Non-toxic, Organic, Plastic-free, Reusable
Production: Ethically sourced, Fair trade, Sustainably sourced

Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.

Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.

Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.

Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.

Yellowfin Tuna Belly in Olive Oil – Real Conservera Española

Yellowfin Tuna Belly in Olive Oil from Real Conservera Española is one of the most luxurious expressions of tinned seafood. Known in Spain as ventresca de atún, the belly is the most prized cut of the tuna, celebrated for its extraordinary tenderness and rich, buttery texture.

This exceptional tuna is sourced from carefully selected yellowfin caught in the Atlantic, where the clean, cold waters help produce fish with remarkable flavour and quality. The belly portion is naturally higher in healthy fats, giving the meat its signature softness and delicate, melt-in-the-mouth character that sets it apart from standard tuna cuts.

Once landed, the tuna is prepared using traditional methods that respect the product at every stage. The belly is gently cooked and then packed by hand into each tin to preserve the natural structure of the fillets. It is finished with high-quality olive oil, which protects the fish and enhances its flavour while allowing it to mature beautifully in the tin over time.

The result is a tuna with silky layers and a deeply satisfying richness, balanced by the clean taste of the sea. The olive oil adds roundness without overwhelming the delicate character of the fish.

This is a conserva meant to be enjoyed simply. Serve it over ripe tomatoes with a touch of sea salt, alongside roasted peppers, or flaked gently over a salad. It also pairs beautifully with crusty bread and a glass of crisp white wine.

Refined and deeply satisfying, this yellowfin tuna belly showcases the craftsmanship and attention to detail that define Real Conservera Española.

Sardinha sardines in organic olive oil with organic red pepper bring a gentle warmth and added depth to an already refined classic. The sardines are carefully selected and preserved at their peak, then paired with high-quality organic olive oil and sweet, slow-grown organic red peppers that introduce both colour and character to the tin.

The flavour profile is beautifully layered. The sardines remain the focus, tender and rich with a clean, oceanic depth, while the red pepper adds a soft sweetness and a subtle smokiness that lingers lightly on the palate. The organic olive oil ties everything together, offering a smooth, rounded texture with delicate fruity notes. It is a combination that feels both comforting and quietly sophisticated, with just enough complexity to keep each bite interesting.

For serving, this tin lends itself to slightly more expressive plating. Lay the sardines over grilled sourdough or a warm baguette, spooning over some of the pepper-infused oil for extra flavour. For a simple yet elegant dish, pair with roasted piquillo peppers, a few slices of garlic, and a drizzle of good olive oil.

They also work beautifully as part of a tapas selection alongside charcutería, olives, and cheese. For something more substantial, add them to a salad with roasted vegetables or fold gently into warm rice or pasta, allowing the sweetness of the pepper and richness of the oil to coat every bite.

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.

Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.

STORAGE & CARE

Store in a cool and dry place away from sunlight.

When the ham is open, it is necessary to protect it from the air, because air removes moisture from the surface, making it less juicy. In addition, oxygen can oxidize the surface, modifying the flavor of the first slices.

To protect the ham from the air, the best option is to cover it with thin slices of white fat. You can then cover it with plastic wrap to protect it completely.

SERVING RECOMMENDATION

Serve the ham at room temperature, approximately 24 degrees, to fully appreciate its unbelievable flavors.

We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.

INGREDIENTS

GLUTEN FREE

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Allergen free.

INCLUDES

A one-of-a-kind leg of Cinco Jotas ham weighing 7-8kg, selected by a master ham carver and handcrafted in Spain.

The ham is shipped in a luxury black protective cover.

Rosara’s chickpeas are one of their most celebrated pantry essentials, and it becomes clear why from the first taste. These large, premium chickpeas are selected for their exceptional quality and cooked slowly using traditional, artisanal methods. The result is an incredibly tender legume with a creamy interior, a skin so delicate it is barely noticeable, and a clean, natural flavour that tastes purely of the chickpea. Once you begin cooking with Rosara legumes, it is difficult to return to anything else.

Each jar reflects Rosara’s commitment to simplicity and craftsmanship. The chickpeas hold their shape beautifully while remaining soft and luxurious. The cooking liquid is a bonus. It is rich, savoury, and perfect for enriching soups, rice dishes, or stews. Because these legumes are so tender, they should be added to your dishes toward the end of cooking and handled gently. If you want to remove them from the jar more easily, warm the closed jar briefly in a bain marie.

These chickpeas adapt effortlessly to both rustic Spanish recipes and fresh, modern dishes.

Serving Suggestions

• Add to a traditional Spanish cocido or any hearty stew with chorizo and vegetables.
• Toss with roasted peppers, tuna, tomatoes, and extra virgin olive oil for a vibrant chickpea salad.
• Warm gently with garlic, olive oil, and smoked paprika for a simple tapa.
• Combine with sautéed spinach for a classic Andalusian dish.
• Blend with tahini and lemon for a smooth, restaurant-quality hummus.
• Use the cooking liquid to add depth to soups or sauces.