Santa Catarina Gourmet Tuna with Fennel in Olive Oil showcases the purity and precision of Azorean fishing traditions. Made using skipjack tuna caught by sustainable pole & line methods off São Jorge Island in the Açores, each fillet is gently prepared, lightly salted, and preserved in olive oil with aromatic fennel for a clean, elegant finish.

Produced by Santa Catarina, this tuna comes from one of the most responsible fisheries in the world. Pole & line fishing is entirely artisanal and highly selective. Fishermen locate tuna visually, cut their engines, and use water sprays to mimic fleeing bait fish, drawing the tuna close without disturbing the surrounding ecosystem. Each fish is caught individually, avoiding bycatch and ensuring only mature tuna are selected.

The result is firm, flaky tuna with natural sweetness and clarity, enhanced rather than masked by fennel and olive oil.

How to enjoy it:
Serve simply with boiled new potatoes, olive oil, and fresh herbs. Flake through a fennel, orange, and olive salad. Or layer onto toasted sourdough with a little lemon zest and cracked black pepper for an effortless lunch.

Net weight: 120 g

Some products arrive quietly. Others announce themselves the moment you open the lid. This is firmly the latter.

Bonilla a la Vista Potato Chips are a cult classic in Spain for a reason. Made in small batches on the Galician coast, these are potatoes treated with the kind of respect usually reserved for great seafood. Thick cut, beautifully irregular, and fried slowly until golden, they deliver a crunch that is both assertive and clean, never greasy, never heavy.

The ingredient list tells the whole story, and there is nowhere to hide. Carefully selected potatoes, sliced fresh. High quality olive oil used for frying, chosen for stability and flavour rather than cost. Sea salt added with restraint, enhancing the potato rather than overwhelming it. No preservatives. No flavourings. No shortcuts.

What sets Bonilla apart is texture and balance. Each chip has substance without density, crisp edges with a soft centre, and a natural sweetness that only comes from proper potatoes and patient frying. The olive oil gives a subtle roundness rather than an oily finish, making these dangerously easy to keep eating.

The iconic tin is not a gimmick. It protects the chips, keeps them intact, and makes this a genuinely shareable luxury, whether on a table with jamón and vermut, next to a tin of conservas, or eaten straight from the container when no one is watching.

This is not just a potato chip. It is one of the great snacks of Spain, and we have been waiting a long time to finally have it on our shelves.

The medium ceramic grater plate is more than just a kitchen accessory: it’s a versatile cooking tool and a piece of handmade Spanish pottery that blends tradition, design, and practicality.

Specially crafted in the south of Spain, this artisanal kitchenware is made from durable, high-quality ceramic, offering a product that is both functional and beautiful. With its ergonomic design, this garlic grater plate makes it effortless to grate garlic, ginger, cheese, chocolate, pistachio, strawberry, nutmeg, or even zest lemon and orange peel.

Perfect for preparing sauces, dressings, stir-fries, marinades, compotes, or baby food, it’s safe enough for children to use with no risk of cuts, a unique feature that makes it a true must-have kitchen gadget. Unlike metal graters, this Spanish ceramic grater does not oxidize food, preserving the natural flavor, aroma, and freshness of ingredients. Dishwasher and microwave safe, it is also very easy to clean, making it one of the most practical kitchen accessories you can own.

These premium white asparagus spears from Navarra carry the esteemed Denomination of Origin, guaranteeing their authenticity, quality, and regional heritage. Harvested fresh and peeled with meticulous care, each spear is exceptionally tender, smooth, and delicately flavoured. This is one of the great classics of Navarrese gastronomy, celebrated for its purity and gentle sweetness.

Rosara works exclusively with fresh asparagus, never canned from pre-cooked batches, ensuring a superior final product. Their texture is silky yet firm enough to hold shape on the plate. With only 11.5 kcal per 100 grams and absolutely no fat, these asparagus are not only delicious but exceptionally healthy.

Because they are so tender, they should be handled gently and served with simple accompaniments that highlight their natural elegance.

Ingredients
Asparagus, water, sugar, salt, citric acid, ascorbic acid.
Gluten free.

Serving Suggestions

• Best enjoyed at room temperature to appreciate their full flavour.
• Serve with a vinaigrette of extra virgin olive oil (Arbequina or Empeltre varieties pair beautifully) and a touch of wine or apple vinegar.
• Add finely chopped vegetables such as onion, green pepper, or black olives to the vinaigrette for texture and colour.
• Pair with a light Hollandaise or high quality mayonnaise for a more indulgent presentation.
• Serve alongside grilled fish, jamón, or simply as part of a refined tapas selection.

Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

At Spanish Pig, we’re known for our expertly curated Spanish pantry — but your morning coffee should be just as bold and full of character as your conservas and jamón. That’s why we’re excited to offer De Mello’s Dead Man Walking, a dark roast with depth, attitude, and just the right amount of bite.

Roasted in Toronto, Dead Man Walking is one of De Mello’s most popular blends — and for good reason. It’s rich, intense, and unapologetically full-bodied, with tasting notes of dark chocolate, toasted nuts, and a touch of smoke. It’s the kind of coffee that wakes you up properly — the perfect match for a slice of pan con tomate or a buttery Magdalenas sponge.

While it may not hail from Spain, Dead Man Walking fits right into the Spanish Pig ethos: quality ingredients, bold flavours, and small-batch producers who care deeply about their craft. It’s the kind of coffee that stands up to a long breakfast with Manchego and marmalade or a late-afternoon pick-me-up alongside sweet tortas and salted almonds.

Add a bag to your next Spanish Pig order and bring a little extra intensity to your morning ritual. Because great food — and great coffee — starts with people who do things right. Dead Man Walking is proof of that.

Product details

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO

These are anchovies for people who understand anchovies. Sourced and prepared in Santoña, the spiritual home of Spanish anchovy craftsmanship, El Capricho treats each fillet with the patience and precision this product deserves.

Hand-filleted, carefully cured, and packed in olive oil, the result is clean, savoury, and deeply umami without harshness or excess salt. The texture is silky, the flavour long and rounded, and each fillet holds its shape beautifully.

Serve simply on warm toast with butter, alongside roasted peppers, or as the backbone of a proper anchovy moment with tomatoes and olive oil. They also elevate salads, pasta, and anything that benefits from depth and salinity done properly.

This is not background anchovy. This is centre-stage anchovy.

Net weight: 115g

Nuri Mackerel in Olive Oil is a benchmark of traditional Portuguese canning. Each fillet is carefully selected, hand-packed, and preserved in high-quality olive oil to maintain its natural texture and clean, savoury flavour.

Produced by Pinhais & Cª Lda in Matosinhos, Portugal, Nuri has been operating for over a century using the same small-batch methods. Nothing is rushed. The fish is cooked before canning, never after, resulting in firm, flaky mackerel with depth and balance rather than heaviness. The name Nuri, meaning “shine,” reflects the clarity and quality that defines every tin.

How to enjoy it:
Serve simply on toasted sourdough with roasted red peppers and a squeeze of lemon. Flake through a warm potato and green bean salad with capers and parsley. Or pair with sliced tomatoes, good olive oil, and a glass of crisp white wine for an effortless conserva plate.

Net weight: 125 g

Real Conservera Española is considered one of the greatest conserva producers in Spain, admired worldwide for its exceptional craftsmanship, strict sourcing standards, and deep respect for Galician culinary tradition. Their Scallops Galician Style elevate this heritage to gourmet perfection.

Made with authentic Cambados scallops, regarded as some of the finest in the world, this dish is prepared with outstanding care. Each scallop is cooked gently to preserve its natural sweetness and delicate texture, then wrapped in a traditional salsa a la gallega made from olive oil, onion, tomato, wine, salt and garlic. The recipe is intentionally humble, rooted in the wisdom of local fishermen and cooks, and prepared slowly to achieve a sauce that feels comforting, silky and profoundly Galician.

This delicacy speaks to the soul of Galicia, the Camino de Santiago, and the maritime culture of the Rías Baixas. It can be enjoyed straight from the tin at room temperature or warmed briefly in a bain marie to awaken all its aromas.

Ingredients
Scallops and Galician sauce (olive oil, onion, tomato sauce, wine [sulphites], salt, garlic).
Contains molluscs and sulphites.

Tasting Note
Tender scallops with gentle sweetness, wrapped in a smooth, aromatic sauce that captures the essence of the Galician coast.

Serving Suggestions

• Serve warm with crusty bread to celebrate the sauce.
• Pair with white rice, roasted potatoes or sautéed greens.
• Top crostini for an elegant tapa.
• Enjoy alongside Albariño or Godello for a perfect regional pairing.

This is one of Rosara’s most celebrated dishes, crafted with the care and refinement that defines truly exceptional conservas. Each piece begins with the finest artichoke hearts, hollowed out by hand to preserve their natural tenderness. They are then filled with a smooth, delicate béchamel made from prawns and langoustines. The dish is finished with an elegant seafood sauce prepared from crayfish, prawns, red shrimp, and a vegetable-enriched fish fumet. The result is a deeply flavourful but beautifully balanced preparation that tastes freshly made, with no acidity and no “tinned” notes.

Despite its richness of flavour, this dish is remarkably healthy, containing only 1.5 percent fat, very low salt, and no gluten. The texture of the artichokes is particularly impressive: soft, silky, and ready to melt into the sauce while remaining intact on the plate.

Ingredients
Artichokes (62 percent), seafood and fish broth (water and varying proportions of crayfish, prawns, red shrimp, and conger eel), tomato, sunflower oil, onion, carrot, milk, prawns (2 percent), langoustines (2 percent), rice flour, leek, rice, hake, white wine, salt, sugar, antioxidants (ascorbic acid and E-385).
Contains lactose, fish, and crustaceans. Gluten free.

Serving Suggestions

• Handle with care. Remove each artichoke gently with a spoon and place into a dish before pouring the sauce over.
• Warm in the oven at medium temperature or in a saucepan over low heat. Avoid stirring to prevent breaking.
• Serve with steamed clams, cockles, grilled prawns, or langoustines.
• Pair with a mound of white rice to absorb the sauce.
• Finish with lightly grilled seafood for an elevated, restaurant-style presentation.

These refined stuffed peppers are a beautiful example of Rosara’s dedication to artisanal Spanish cooking. The process begins with selecting top quality Piquillo peppers, roasted over beech wood and peeled carefully by hand without using water. This preserves their natural sweetness, velvety texture, and vibrant colour. Each pepper is then filled with a delicate béchamel made from tender hake and prawns, finished in a smooth and flavourful Spanish-style sauce.

The craftsmanship behind this dish is remarkable. Every step is handled with care, producing a pepper that remains whole and tender with a creamy, balanced filling. Despite its luxurious taste, this is a healthy, light dish with only 1.8 percent fat, low salt, and completely gluten free.

Ingredients
Piquillo pepper (23 percent), water, fish broth (water and conger eel), onion, tomato, hake (6 percent), sunflower oil, rice flour, milk, prawns (2 percent), leek, carrot, rice, salt, garlic, spices.
Contains lactose, fish, and crustaceans. Gluten free.

These peppers offer an elegant, ready-to-serve seafood dish that feels restaurant worthy, yet simple enough for an easy meal at home.

Serving Suggestions

• Remove the peppers gently with a spoon and pour the sauce over the top.
• Warm in a bain marie before opening, in the oven at medium heat, or gently in a pan.
• Serve with grilled prawns, langoustines, clams, crayfish, or cooked lobster.
• Finish with toasted almonds or pine nuts for texture.
• Pair with a fresh mixed salad or an endive and seafood salpicón.
• Plate alongside white rice or roasted potatoes for a complete meal.

The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

The Beher Caña de Lomo Ibérico is a jewel of Spanish charcutería, handcrafted in Guijuelo by one of the most respected names in Ibérico curing. Produced from the loin of free-range Ibérico pigs, this whole piece typically weighs around 700g, though each varies naturally in size—an authenticity that reflects true artisanal tradition.

Unlike jamón, which is taken from the leg, lomo is prized for its lean yet marbled texture. Beher seasons the loin with a delicate blend of sea salt, smoky paprika, and garlic before resting it in natural cellars, where the mountain air of Salamanca allows for a slow, even cure. The process can take several months, developing layers of complexity while preserving the purity of the meat.

The result is a lomo of exquisite balance: firm yet tender, with a silky mouthfeel. Aromas of paprika and garlic mingle with the nutty richness of acorn-fed pork, while the flavour is deep, rounded, and elegant, lingering long after each slice. Its visual appeal is striking too—vivid ruby red with subtle marbling, a sign of its exceptional quality.

Served thinly sliced, the Caña de Lomo Ibérico elevates any tapas spread. It pairs beautifully with a robust Tempranillo, a crisp Albariño, or simply alongside Manchego cheese, olives, and fresh bread. Larger gatherings will appreciate its generous size, making it perfect for sharing while still feeling truly luxurious.

More than a delicacy, Beher’s Caña de Lomo Ibérico is a celebration of Spain’s culinary heritage—crafted with care, patience, and passion.

Monte Nevado Rotating Jamonera (Jamonero Espec Rotatorio)

The Monte Nevado Rotating Jamonera is a professional-grade ham stand designed for both functionality and elegance. Weighing in at 5.93 kg, this jamonera offers outstanding stability, making it ideal for carving even the largest legs of jamón with precision and ease.

Its standout feature is the rotating head, which allows the ham to be turned effortlessly without needing to be repositioned—perfect for smooth, continuous slicing from multiple angles. This is especially useful when working with premium hams like Ibérico de Bellota, where every slice counts.

Crafted with high-quality materials and expert engineering, the Monte Nevado jamonera is built to last. Whether you're a seasoned jamón carver or just getting started, this stand helps ensure safe handling and consistent slices every time. The sleek, professional look also makes it a great centerpiece for home gatherings, events, or restaurant presentations.

Trusted by ham masters across Spain, this is the same model used in many professional kitchens and ham shops. If you're investing in whole legs of Spanish jamón, the right stand makes all the difference—and this one delivers.

The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

YOU MUST RESIDE IN ONTARIO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Rey Fernando De Castilla NV Vermut Blanco from Jerez is an exquisite blend of tradition and innovation, showcasing the rich heritage of Spanish winemaking. Made from the region’s celebrated Fino sherry, this vermouth is infused with a carefully curated selection of botanicals, resulting in a vibrant and aromatic profile. On the nose, you'll experience delicate chamomile and rosemary, balanced by bright citrus notes of orange and lemon zest. The palate is equally refreshing, with a smooth, slightly bitter edge that gives way to a subtle sweetness, making it a beautifully complex yet approachable drink.

Whether enjoyed over ice with a twist of orange or as the star ingredient in classic cocktails like the Martini or Negroni, this vermut blanco adds a touch of Andalusian elegance to any occasion. Its versatility makes it perfect for pairing with a wide range of tapas, from salty olives to fresh seafood. Crafted with the same care and attention to detail as the fine sherries of Jerez, Rey Fernando De Castilla NV Vermut Blanco brings a modern twist to a centuries-old tradition. Now available at Spanish Pig, it’s a must-try for anyone looking to explore the rich, layered flavors of Spanish aperitifs.

YOU MUST BE 19 TO ORDER THIS PRODUCT

Experience the Elegance of Dominio de Tharsys Brut Nature Cava, Pago de Tharsys: Nestled within Requena, this exquisite Cava, made from 100% Viura, offers a bone-dry palate with persistent bubbles, unveiling flavours of ripe apple and Asian pear intertwined with delicate hints of toasted bread crumbs. 

Meticulously crafted using the Traditional Method, our Cava undergoes a minimum of 12 months of aging on lees before disgorging, followed by an additional 16 months in bottle.

 The result is a wine of unparalleled freshness and cleansing acidity, culminating in a long, lingering finish. Whether enjoyed as an aperitif or paired with delicacies such as cockles, razor clams, oysters, grilled shrimp, or perhaps creamy cheeses. This cava promises a journey of delight. With its potential to age gracefully for over 8 years, this is an investment in refined indulgence.

Taste:    This is a bone dry expression of Cava from 100% Viura (also known as Macabeo). The bubbles are fine and persistent and show notes of ripe apple and asian pear with light toasted bread crumbs. The wine finishes light, and fresh and cleansing acidity leading to a long, lingering finish.
Cellaring Potential:    Drink now or cellar for 8+ years
Food Matching:   Great wine as an aperitif, or perfect with conservas, oysters, grilled shrimp, or creamy cheeses

* You must be over 19 to have this product delivered and you must purchase at least 1 item of food