M POSTAL CODES IN TORONTO ONLY

Gluten-Free · Oven or Air Fryer

Crisp and golden on the outside with a luxuriously creamy interior, these croquetas take inspiration from the iconic Spanish tapa that has been celebrated across Spain’s bars and kitchens for generations. Unlike simple potato bites, authentic Spanish croquetas are built on a smooth béchamel base that carries the rich flavour of blue cheese and the satisfying crunch of toasted walnuts. This contrast of textures is part of what makes them unforgettable — crisp enough to bite into yet soft and indulgent within.

The blue cheese lends deep, tangy, savoury notes that pair beautifully with the slightly sweet, earthy character of the walnuts, creating a balanced and sophisticated taste. These croquettes echo classic Spanish comfort food — envisioned as a tapa to enjoy with good company, a chilled glass of wine, or alongside marinated olives and other small plates.

Pre-fried for convenience and designed to cook straight from frozen, they deliver restaurant-quality results at home. Whether you choose the oven, air fryer, or fryer, you’ll get a beautifully textured bite that celebrates the best of artisanal snack culture.

How to prepare
Cook directly from frozen.

• Air fryer: 200°C for 7 minutes. Rest briefly before serving.

• Oven: Preheat to 200°C. Bake for 10 minutes. Rest briefly before serving.

• Deep fry: 190°C for approximately 2½ minutes. Rest before serving.

Storage
Keep frozen at below −18°C.

Includes
8 blue cheese and walnut croquettes (200g)

Zamburiñas in scallop sauce, fresh and exceptionally tender, sourced from the Galician rías.

The selection and cleaning processes are carried out manually to choose the finest specimens and ensure thorough removal of any impurities and sand.

The scallop sauce is a flavorful preparation inspired by a traditional Galician recipe, made with tomato, onion, olive oil, wine, paprika, and great care.

Thanks to their versatility and ready-to-eat format, they can be enjoyed straight from the tin or lightly enhanced with complementary ingredients. This makes them a convenient yet sophisticated option for both everyday meals and special occasions.

Galician Spicy Garlic Mussels are a premium canned seafood delicacy made from carefully selected mussels of the species Mytilus galloprovincialis, cultivated in the nutrient-rich waters of the Galician rías. These mussels are known for their superior size and quality, benefiting from optimal growing conditions in traditional floating rafts.

Each mussel is cleaned and prepared by hand, then lightly fried in olive oil to enhance its texture and flavor. They are subsequently packed individually and covered with a flavorful garlic-based sauce with a spicy touch, creating a bold and aromatic profile that balances richness with gentle heat.

The result is a tender, juicy product with a deep, savory taste, ideal for enjoying straight from the tin or as part of tapas, salads, or gourmet dishes. Crafted using natural ingredients and artisanal methods, it reflects the authenticity of traditional Galician seafood preserves.

Jurel in Olive Oil with Garlic and Parsley is a premium seafood preserve made from carefully selected small horse mackerel, prepared using traditional methods. The fish is gently cooked and preserved in high-quality olive oil, then enhanced with garlic and parsley to create a balanced, aromatic flavor that highlights the natural taste of the fish.

This product stands out for its simplicity and quality ingredients, offering a clean and authentic culinary experience. The texture remains tender and juicy, while the olive oil infusion adds richness and depth. Free from artificial preservatives and flavorings, it is a natural option that fits well into a balanced diet.

Highly versatile, it can be enjoyed straight from the tin or incorporated into a variety of dishes such as salads, pasta, sandwiches, or tapas. Its combination of traditional preparation and fresh ingredients makes it a refined yet convenient choice for everyday meals or gourmet occasions.

Ingredients: Horse mackerel (72.2%), olive oil, garlic, sauce, and salt.

This collection will make your Christmas more Spanish than having flamenco dancers come to your living room for a performance. Two different kind of turrones:

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

& 

Turrón Alicante DOP Crunchy Duro AntiuXixona, 250g

Along with the very traditional and beautifully crumbly polvorones. How about washing it all down with a lovely hot cup of Cola Cao, a chocolate drink as traditional to Spaniards as a glass of red wine is (well, almost!).

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Tinto Montsant 2022 is a spirited red that captures the rugged beauty and warmth of the Montsant region. Composed primarily of organically farmed Grenache and Carignan, this wine brings a lively burst of red and dark fruits, evoking sun-ripened blackberries, cherries, and a touch of plum. A whisper of wild herbs, earthy tones, and a hint of peppery spice add layers of complexity, making each sip both inviting and expressive of its Mediterranean origins.

On the palate, Volador Tinto is medium-bodied with silky tannins that lend structure without overwhelming, balancing its juicy fruit with a smooth, refreshing acidity. Notes of licorice and dried herbs emerge alongside the core of ripe berries, leading to a clean, mineral finish that reveals Montsant’s distinct terroir. Perfect for pairing with grilled meats, roasted vegetables, or tapas, this wine is a versatile companion to a range of dishes.

Josep Grau’s approach to minimal intervention winemaking shines in Volador Tinto, allowing the grapes’ natural flavors to lead. The result is a vibrant, accessible wine with a depth and character that speak to its Catalonian roots and the care with which it was crafted.

Bring the comforting warmth of a Spanish café into your home with this Spanish Hot Thick Chocolate a la Taza Tablet. Crafted to recreate the beloved tradition of "chocolate a la taza," this 300g tablet delivers an indulgent experience that is both rich in flavor and deeply satisfying in texture.

Designed to be melted into milk, this chocolate transforms into a velvety, thick beverage with an irresistible creaminess. Its bold cocoa notes are perfectly balanced by a gentle sweetness, making it the quintessential companion for churros or a cozy evening treat. Whether you’re reminiscing about mornings in Madrid or indulging in a culinary escape, every sip is a journey into Spain’s gastronomic heritage.

What sets this chocolate apart is its high-quality ingredients and authentic preparation. This tablet ensures a luscious consistency that clings to the spoon, just as tradition demands. Perfect for breakfast, dessert, or a midday pick-me-up, it’s a versatile delight that fits any occasion.

Beautifully packaged, this 300g tablet also makes a thoughtful gift for chocolate lovers or those enchanted by Spanish cuisine. Pair it with a box of churros mix for the ultimate gift set!

Elevate your chocolate experience with the Spanish Hot Thick Chocolate a la Taza Tablet and discover the magic of this timeless Iberian tradition. Rich, indulgent, and comforting—it’s everything you want in a cup of hot chocolate.

Indulge in the refined taste of Spain with this Hake Roe Pâté in Olive Oil, a gourmet delicacy crafted for those who appreciate exceptional seafood. Made from carefully selected hake roe sourced from the pristine Galician coast, this pâté is gently cooked, cleaned, and blended into a smooth, spreadable texture with high-quality olive oil and a subtle hint of garlic and spice.

Unlike whole roe, this pâté offers a creamy, velvety consistency that makes it incredibly versatile and easy to enjoy. Each bite delivers a delicate ocean flavor, balanced richness, and a refined finish that lingers pleasantly on the palate. 

Perfect for entertaining or elevating everyday meals, spread it over toasted bread, pair it with crackers, or serve alongside olives and cheeses for a sophisticated tapas experience. It also complements crisp white wines, enhancing its subtle complexity and depth.

Beyond its gourmet appeal, hake roe pâté is a nutritious option, naturally rich in protein and low in carbohydrates, making it a smart addition to a balanced diet.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g
• Carbohydrates: 1 g
• Salt: 1 g

Ingredients: hake roe, olive oil, garlic, chili pepper, salt.

Real Conservera Española is recognised as one of the most prestigious conserva producers in Spain, admired globally for its craftsmanship, sourcing excellence, and deep respect for traditional methods. Their Costera Edition Albacore Tuna Loins embody everything that makes this house exceptional.

The Costera campaign marks the peak of the Atlantic albacore season, when Thunnus alalunga reaches its ideal fat content and flavour. Only the highest quality line-caught fish are selected, ensuring loins of perfect texture and remarkable purity. Each piece is cleaned, cut, and hand-packed with absolute precision to preserve the tuna’s structure and natural elegance.

This format features a generous 320g weight, containing beautifully aligned, premium-grade loins designed for entertaining, professional kitchens, or for those who appreciate the very best conservas. The tuna is submerged in high-quality olive oil which enhances tenderness and allows the flavours to mature gracefully over time.

Tasting Note
A luminous, homogeneous pearly colour. A gentle, balanced marine aroma. Firm yet juicy texture with a clean, lingering finish.

Ingredients
Albacore tuna, olive oil, salt.

Serving Suggestions

• Serve as a centrepiece on a platter with tomatoes, onions, and extra virgin olive oil.
• Pair with roasted peppers, white asparagus, or new potatoes.
• Use in high-end salads, rice dishes, or as part of a gourmet tapas selection.
• Enjoy simply on crusty bread to appreciate the purity and finesse of the fish.
• Ideal for dinner parties or charcutería-style boards

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

These round white beans, known in Spain as “alubia manteca”, are one of Rosara’s most impressive examples of true artisanal legume craftsmanship. Each bean is cooked slowly and carefully so it becomes incredibly tender. The skin is barely noticeable, and the flavour is clean, pure, and deeply comforting. This is the kind of legume that transforms the simplest meal into something exceptional. Once you try Rosara’s beans, it is hard to go back to anything else.

Rosara prepares all their legumes using traditional methods, respecting the natural texture of the bean and adding nothing that distracts from its authentic taste. The result is a silky bean with a buttery mouthfeel, ideal for hearty stews, elegant tapas, or wholesome everyday cooking. Even the cooking liquid is valuable. It is rich, flavourful, and perfect for incorporating into soups and sautés.

These beans are delicate, so Rosara recommends handling them gently. Add them to your dish at the end of cooking and avoid excessive stirring. If you want to remove them from the jar more easily, warm the unopened jar briefly in a bain marie.

Serving Suggestions

• Add to a Spanish-style stew with chorizo, smoked paprika, and onion.
• Combine with grilled vegetables and olive oil for a warm bean salad.
• Serve with clams or mussels for a traditional northern Spanish dish.
• Mash lightly with garlic and olive oil as a creamy spread for toast.
• Use the cooking broth to enrich soups and sauces.

Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

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Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

At Spanish Pig, we’re known for our expertly curated Spanish pantry — but your morning coffee should be just as bold and full of character as your conservas and jamón. That’s why we’re excited to offer De Mello’s Dead Man Walking, a dark roast with depth, attitude, and just the right amount of bite.

Roasted in Toronto, Dead Man Walking is one of De Mello’s most popular blends — and for good reason. It’s rich, intense, and unapologetically full-bodied, with tasting notes of dark chocolate, toasted nuts, and a touch of smoke. It’s the kind of coffee that wakes you up properly — the perfect match for a slice of pan con tomate or a buttery Magdalenas sponge.

While it may not hail from Spain, Dead Man Walking fits right into the Spanish Pig ethos: quality ingredients, bold flavours, and small-batch producers who care deeply about their craft. It’s the kind of coffee that stands up to a long breakfast with Manchego and marmalade or a late-afternoon pick-me-up alongside sweet tortas and salted almonds.

Add a bag to your next Spanish Pig order and bring a little extra intensity to your morning ritual. Because great food — and great coffee — starts with people who do things right. Dead Man Walking is proof of that.

Product details

YOU MUST RESIDE IN ONTARIO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Rey Fernando De Castilla NV Vermut Blanco from Jerez is an exquisite blend of tradition and innovation, showcasing the rich heritage of Spanish winemaking. Made from the region’s celebrated Fino sherry, this vermouth is infused with a carefully curated selection of botanicals, resulting in a vibrant and aromatic profile. On the nose, you'll experience delicate chamomile and rosemary, balanced by bright citrus notes of orange and lemon zest. The palate is equally refreshing, with a smooth, slightly bitter edge that gives way to a subtle sweetness, making it a beautifully complex yet approachable drink.

Whether enjoyed over ice with a twist of orange or as the star ingredient in classic cocktails like the Martini or Negroni, this vermut blanco adds a touch of Andalusian elegance to any occasion. Its versatility makes it perfect for pairing with a wide range of tapas, from salty olives to fresh seafood. Crafted with the same care and attention to detail as the fine sherries of Jerez, Rey Fernando De Castilla NV Vermut Blanco brings a modern twist to a centuries-old tradition. Now available at Spanish Pig, it’s a must-try for anyone looking to explore the rich, layered flavors of Spanish aperitifs.

Ñora peppers are a small, round variety of dried red pepper that hold a quietly essential place in Spanish cuisine, particularly along the Mediterranean coast. Left to mature fully on the plant before being sun-dried, they develop a deep crimson colour and a firm, almost leathery skin. Unlike many dried chillies, ñoras are not about heat. Their character lies in a gentle sweetness, a soft smokiness, and a rich, almost jam-like depth that builds slowly in the dish.

When rehydrated, the flesh becomes pliable and intensely aromatic, releasing flavours reminiscent of sun-ripened tomatoes, dried fruit, and a subtle roasted note. More often, the inner pulp is carefully scraped or blended into a paste, forming the backbone of many classic preparations. In dishes such as romesco sauce or arroz a banda, ñora peppers provide both colour and a rounded, mellow complexity that ties together garlic, olive oil, nuts, and seafood.

Their role is less about standing out and more about elevating everything around them. They bring warmth without aggression, richness without heaviness. This makes them incredibly versatile, whether infused into broths, folded into sauces, or used as a base for slow-cooked stews.

Ñora peppers are a reflection of traditional Spanish cooking at its best: simple ingredients treated with patience and respect, resulting in flavours that are layered, balanced, and deeply satisfying.

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO

This is one of those products that stops people mid-sentence at the table.

Produced in Andalusia by Herpac, this Yellowfin tuna is a masterclass in restraint, balance, and confidence. Thick, generous cuts of responsibly sourced yellowfin are gently cooked to preserve their natural texture, then paired with Pedro Ximénez in a way that enhances rather than dominates.

The ingredient list is deceptively simple, and that is exactly the point. Yellowfin tuna, olive oil, Pedro Ximénez wine, and salt. No stabilisers. No sweeteners. No masking flavours. The sweetness comes solely from the Pedro Ximénez itself, a naturally sweet fortified wine made from sun-dried grapes, bringing notes of raisin, fig, and caramel without tipping into syrupy territory.

What makes this tin special is the contrast. The tuna is meaty, clean, and savoury, with a firm yet yielding bite. The Pedro Ximénez adds a gentle sweetness and depth, rounding out the fish and creating a subtle glaze that clings to each piece. It is rich but composed, luxurious without being heavy.

This is not a spread or a pâté. These are proper fillets, meant to be eaten as they are. Serve it with good bread, a few toasted almonds, or simply alongside roasted peppers. It also shines on a charcuterie board, offering something unexpected next to cured meats and cheeses.

Elegant, bold, and quietly indulgent, this is conserva for people who think they have tried it all.

Real Conservera Española is considered one of the greatest conserva producers in Spain, admired worldwide for its exceptional craftsmanship, strict sourcing standards, and deep respect for Galician culinary tradition. Their Scallops Galician Style elevate this heritage to gourmet perfection.

Made with authentic Cambados scallops, regarded as some of the finest in the world, this dish is prepared with outstanding care. Each scallop is cooked gently to preserve its natural sweetness and delicate texture, then wrapped in a traditional salsa a la gallega made from olive oil, onion, tomato, wine, salt and garlic. The recipe is intentionally humble, rooted in the wisdom of local fishermen and cooks, and prepared slowly to achieve a sauce that feels comforting, silky and profoundly Galician.

This delicacy speaks to the soul of Galicia, the Camino de Santiago, and the maritime culture of the Rías Baixas. It can be enjoyed straight from the tin at room temperature or warmed briefly in a bain marie to awaken all its aromas.

Ingredients
Scallops and Galician sauce (olive oil, onion, tomato sauce, wine [sulphites], salt, garlic).
Contains molluscs and sulphites.

Tasting Note
Tender scallops with gentle sweetness, wrapped in a smooth, aromatic sauce that captures the essence of the Galician coast.

Serving Suggestions

• Serve warm with crusty bread to celebrate the sauce.
• Pair with white rice, roasted potatoes or sautéed greens.
• Top crostini for an elegant tapa.
• Enjoy alongside Albariño or Godello for a perfect regional pairing.

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.